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    Peru's Taste

    4.1 (533 reviews)
    ModeratePeruvian
    Open 11:30 am - 9:00 pm

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    PERU'S TASTE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Pollo A la Brasa

    Pollo A la Brasa

    4.1
    (29 reviews)
    3.7 mi

    I ordered the $1 Taco Tuesday special online and it did not disappoint! Such a great deal,…read moreespecially for the quality you get. The ordering process was quick and easy, and my food was ready right on time when I arrived. I was in and out with no hassle, which I really appreciated. The tacos were delicious -- the pineapple added the perfect touch of sweetness that balanced so well with the savory flavors. The sauces were also amazing and really brought everything together. Each bite had a great mix of flavor and freshness. If you're looking for a tasty and affordable Taco Tuesday option, this online special is definitely worth it. I'll absolutely be ordering again!

    I was in the valley and I decided to try given the amazing yelp reviews. It was not that busy when…read moreI walked in so the cashier was able to answer my questions and guide me with the menu. I got a whole chicken with the sides and I decided to try the Peruvian ceviche. The chicken was good, seasoning was there. It was already precut for me so that's was kind. I was really looking forward to the ceviche and it was not good. The lime juice or the leche de Tigre was very bitter, and it just didn't taste good... Something was off about the ceviche, perhaps it spoiled quickly as my drive back home was an hour, i unfortunately had to throw it away because it did not taste edible. Service is quite friendly, and quick. I'd come give it a second try for the ceviche, maybe it was not the freshest batch or my commute was too long but I don't think food spoils that rapidly. Either way I definitely recommend the rotisserie chicken with the sides!

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    Inside
    Inside
    Platanitos
    Platanitos
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    Fina Estampa

    Fina Estampa

    4.0
    (337 reviews)
    3.8 mi
    $$

    Came for dinner with my husband and our kid for somethinf light Lol that went out the window when I…read moreread the menu. Both my son and hubby ordered the filet saltado which is always a hit. I was between the Tallarin de Mariscos or the Jalea but I did good. Ill just have to try the Jalea another time. Before we stop talking about the food the bread..... woah! The service was great Maria was informative and funny, Thanks for the laughs. See you again soon!

    The dining experience is good, but because of the food, I give it a lower rating…read more When we came in, we were immediately greeted and brought to our table. We were given menus and a few minutes later asked if we wanted anything to drink, and if we were also ready to order. We asked for a few extra minutes. When I saw the menu, I thought, and should have stuck to my gut, that the "Peruvian style Chinese" is a what the hell does that mean situation. Man, did I go wrong for not giving that a hell naah! The waitress brought out some hot bread and butter, as well as cold iced waters for us. We than placed our order. We ordered a chaufa de pollo (chicken fried rice), parihuela (soup), and a jalea (fried seafood). When the food came, all the smells hit, and I just knew it was not what I wanted or expected. I was expecting awesome wok-charred fried rice. What I got was some barely wok-ed rice, no depth of flavor, but lots of a CHINESE flavor/seasoning. HORRIBLE, why would you do this?!? What the hell!!!! This is definitely not what Peruvian fried rice is. No where near what it should be. The parihuela is something I've never had, so I cannot compare it to any others, but from it being my first time trying this, this is what i think. I think it was actually pretty good. It had lots of seafood umami (flavor). It had great depth. It had lots of crab smell, but why no crab? None at all, just the smell. Lots of fish and squid. The jalea, yucca not fried enough, it was slightly under. Lots of lemon-ny red onions on top, which is great as it helps cut all the nasty feelings of eating fried stuff. Only two pieces of shrimps, that were small too! It had 4 pieces of fish, and the rest was calamari. I am fine with it, but the shrimps should be larger. The batter should be thinner. The pieces should be crispier. Nothing great about this dish. It's so easy, yet it was not thought of well enough to make it great. Don't waste your time or money here. It's not authentic. It's not great. It's just passable food. The best thing of this meal was the bread and butter, and the cold iced water. The service was good too, but the food was not up to par. I feel like they may have made my food according to us being Asian, but who knows and who cares, I don't plan on coming back.

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    Peruvian candy
    Peruvian candy
    Parihuela
    Parihuela
    Outside sign

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    Asumare

    Asumare

    4.4
    (362 reviews)
    5.8 mi
    $$

    The Pescado sudado with white rice highly recommend, absolutely delicious…read more I always get lomo saltado ( steak with fries and rice) absolutely amazing! You can't go wrong with any of these dishes... can't wait to try more dishes. Service is fast and the ladies are really sweet and attentive. Ambience is very chill and comfortable. This place is a 10/10 food taste and quality

    If you're looking for REAL, authentic, soul warming Peruvian food with incredible flavors and even…read morebetter people behind it, Asumare Peruvian Cuisine is the place!!! This was one of those dining experiences that sticks with you, and not just because the food was amazing, but because the hospitality made it feel like you were being welcomed into someone's home. We started with the Yuca Frita with Huancaína, and it was the perfect introduction to the menu. The yuca fries were fried beautifully, crispy on the outside, soft and fluffy on the inside. The huancaína sauce was rich, creamy, and full of flavor. That yellow sauce had a subtle warmth and depth without overpowering the yuca. It was comforting, and impossible to stop dipping. Next up was the Lomo Saltado and woah this dish alone is worth the visit. We ordered it with ribeye and chicken thigh, and the combination was incredible. Everything was sauteed perfectly with onions, tomatoes, and cilantro, creating that classic savory, tangy, umami-packed flavor Peruvian cuisine is known for. The meat was tender and juicy, the vegetables were cooked just right, and the French fries soaked up all that flavor beautifully. Served alongside fluffy white rice, it was hearty, soooo satisfying, and incredibly well balanced. You could tell this dish was made with intention and experience. We also tried the calamari which was another solid hit. And a first for me! Lightly fried, tender, and not rubbery at all. It was clearly fresh and cooked properly. It paired really well with everything else on the table and made for a great shareable dish. But the real star of the night was a dish that completely surprised my partner and I! It ended up being our favorite dish, and it was the Tigre de Leche. THIS was hands down one of the freshest, most vibrant things we tried. The citrus was bold and super lemony, in the best way possible. You could taste the lime juice, the chile, onion, and cilantro all working together to create something bright, refreshing, and layered. It was zesty, slightly spicy, and incredibly clean tasting. One of those dishes where every spoonful wakes up your palate. If you're a ceviche fan or just love bold citrus flavors, do NOT skip this. It is a definite MUST try. Another thing that deserves a special mention is their iconic green sauce. It seriously went with everything we ordered. Creamy, herby, and just the right amount of kick, it elevated every dish from the yuca and calamari to the Lomo Saltado. We found ourselves reaching for it nonstop. Seriously one of those sauces you immediately wish you could take home. The customer service truly elevated the entire experience. Fabrisio, the owner, was phenomenal!He took the time to personally explain each dish, walk us through the flavors, and even share the story of how his restaurant came to be. You can feel the passion he has. Not just for Peruvian cuisine, but for creating a welcoming space for people to enjoy it. Super nice guy, super chill, and genuinely down-to-earth. The whole place gave off strong family vibes, which made the meal even more enjoyable. Shoutout to Melissa as well, who was serving us. She was attentive, kind, and made sure we had everything we needed without ever making us feel rushed. The service felt thoughtful and personal, not transactional. Over all we had the best experience, truly. Whether you're new to Peruvian food or already love it, this spot is a gem. We left full, happy, and already planning our next visit. We will be back and have already recommended this place to my family and friends! Thanks so much for having me. :D

    Photos
    Interior
    Interior
    Ceviche de Camaron
    Ceviche de Camaron
    Outside

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    Outside

    Peru's Taste - peruvian - Updated July 2026

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