My family and I were so lucky to have stumbled into this amazing family run restaurant on our day…read moretrip to Capri! The owner is incredibly hospitable, kind and funny. My mom and I ordered the homemade pasta with lemon sauce and it was amazing, light, fresh. The Grottinetti was a fried pasta dish with cheese and meat inside, it was so unique and absolutely delicious. The veal was also yum. The owner gave us the true Italian experience and even hand fed my sister so she would finish all of her meal - it was hilarious!!! Come to find out Giada Delaurentis, Adam Sandler and many many other famous people have all been here (there are pictures in the restaurant and on Instagram). If you are looking for a true Italian experience with amazing food please come here.

The food was amazing, and we absolutely loved the owner and service! Such a cute place. We…read moreespecially enjoyed the lemon pasta and fruit salad at the end. Would highly recommend! :)

Da Tonino was a culinary adventure. The food was not only delicious, it was innovative and unique…read more First we were given an amuse bouche of 3 different small bites served in whimsical dish ware, and later a bowl with uncooked black rice topped with lizard shaped crackers. So fun! The duck breast, octopus, and asparagus were all great. Our favorite was the sea bass which was served rolled up in a pancake style with a green emulsion of turnip greens and hazelnuts. The dessert was a white chocolate shell shaped like a skull filled with hazelnut mousse and spritzed with bergamot mist. It was so unique and delicious, and came with a story written on a rolled up scroll describing how it represented the famous skulls of abandoned skulls. Not sure I totally understood it but nevertheless it was fun. The atmosphere is classy and upscale, with both indoor and outdoor seating. The service was spot on. Da Tonino was the culinary highlight of our trip!

A Hidden Culinary Gem Tucked into the Hills of Capri…read more If you're the kind of traveler who prefers culinary poetry to postcard clichés, Ristorante Da Tonino should be the first pin on your Capri map. This isn't just a restaurant--it's an experience that balances elegance with warmth, and artistry with authenticity. From the moment we arrived, we were treated like old friends rather than tourists. Chef Tonino himself, his gracious wife, and their attentive staff exude the kind of genuine hospitality that instantly makes you feel at home--even as you're seated in a Michelin-worthy dreamscape of a dining room. And the food? Exquisite. Each dish was a masterclass in presentation and flavor--thoughtfully composed, immaculately plated, and undeniably delicious. It's clear the chef cooks with both heart and precision. Every bite had us pausing mid-conversation just to fully savor the moment. You'll be talking about the house specialties long after your ferry leaves the island. This is not just a place to eat--it's a place to remember. If you appreciate fine food, thoughtful details, and dining experiences that linger in your memory like a favorite song, Da Tonino is non-negotiable. Bravo!

In love! Casa e Bottega is gorgeous, both for its decor and…read morefood. Would come back in a heartbeat! Stomach growling as I was walking down Viale Pasitea (the main thoroughfare in town), multiple good options caught my eye. After some Gmaps searching (sorry Yelp, again limited and some outdated data in Europe!) their beautiful IG-able interior + stellar reviews cinched the decision for me. It's both a restaurant and retail store--the latter carries local ceramics, kitchenware and home decor, many with botanical designs--capturing that quintessential coastal vibe--colors back to white. The former takes up the remaining three-quarters of the white-washed space with about two dozen tables seating about 40-50 people. Live vines hang from parts of the ceiling, pendant lighting fixtures printed with leaf patterns echo the botanical theme from the retail displays. The aesthetic rounds out with tiled floors, light wood furniture, and pillowed banquette seating mixed with individual tables, tying in designs from the home goods store. Food is new Italian--they do carry some traditional dishes though they also have a modern Mediterranean section of the menu that adds non-traditional ingredients or techniques. They also serve a variety of cocktails, fresh-squeezed or blended juices and smoothies, and coffee drinks. Lunch with an entree and drink will run you about €35-40, which is on the higher side though par for the course compared to other similar restaurants along the Amalfi Coast. I ordered the traditional fagioli cannellini, scarola, capperi, olive e calamari gratinati €26 (cannellini beans, escarole, capers, olives and gratinated calamari). This was creamy and tasty even though it had no cheese or cream, the calamari was cooked well, just tender enough, and coated with light breadcrumbs, which I appreciated as it was baked and not deep-fried. Having minimal familiarity with dish, I can only say I thought it was outstanding, good textural contrast, not too salty. Staff was the right amount of attentive without being overbearing, and though their English was limited, they strove to answer my questions on ingredients in a few of the dishes. The restaurant was pretty busy during lunch, but I never felt rushed. Loved the atmosphere and food here, would certainly recommend!

We loved eating here! Came in around 1 and had to wait a bit. Wished we would've tried this place…read moresooner. It was a fav. Everything is so refreshing

This little gem was one the best dinners we've had in Capri. Located in a small alley and not much…read moreappears from the windows; however, once inside you're in for a surprise. Creatively and eclectically decorated within an old house, we were seated next to a bed and my seat was actually the bed. With only 10-15 tables throughout, I would recommend if an intimate dinner is what you're going for. Now, the Genovese pasta was divine, not the typical Neapolitan style as it contained no tomatoes in the sauce. Simply made of the most tender roasted pot roast meat and onions cooked over 9 hours that day and then tossed with penne pasta. We also tried the eggplant meatballs for antipasti, and it was not as memorable as the pasta. We will definitely be back before our trip is over. I would have given 5 stars but our waitress got very busy and didn't come back to ask us if we wanted after dinner drinks. Unfortunately, our lovely experience ended sooner.

If you've ever wondered what it might be like to eat a homecooked meal in the comfort of an Italian…read morearistocrats bedroom, add E'Divino to your Capri Culinary Checklist. Like stepping into a chic home, E'Divino is adorned with modern art, trendy music and shockingly low lighting which proved almost impossible to find in Italy. Nooks and crannies filled with tiny tables and chairs are sprinkled throughout the space which boasts an outdoor garden with bistro lights and model-esq locals laughing over half full glasses of wine and empty plates once containing fresh pappardelle and local seafood specials. Our server led us to a table pushed against a bed centered in the largest section of the room where we promptly sat, giddily excited by the unusual sitting arrangement. Let me clarify that although the ambiance was stylish, the music hip and the lighting low, E'Divino does not have the makings of a "trendy" restaurant - those that often evoke the sense that all creativity was put into the interior design and reputation of a place with little thought left to the ingredients or quality of food. The food was in fact excellent overall. My boyfriend has the salmon crusted with fresh herbs and spices, flavorful but not overpowering and the fish itself was well cooked. I had a shrimp pasta well coated in a light olive oil sauce with subtle flavors of garlic and parsley that tasted of the sea and a sun soaked day on the Tyrrhenian Sea.

I was so looking forward to a leisurely afternoon at this Capri Beach Club after my good friend…read morecame for several days and told me all about it. It was one of the highlights of our 2-week trip to Europe. It is definitely a splurge, but knowing that going in, we thoroughly enjoyed it. We took the little boat on a scenic ride over from Marina Piccolo, picked out a great location for our beach chairs and umbrella, then had a lovely lunch at the restaurant at the top, overlooking the ocean. Service was quick and attentive. We had the fried zucchini flowers stuffed w/ goat cheese - pretty good, but honestly, pricey ($25) and not as good as the ones we get back in San Diego at Cucina Urbana. We then shared a fried assortment of shrimp and calamari, which was tasty (although not quite as good as the ones we had at Da Fernando beach club in Positano). My daughter enjoyed her fresh catch of the day - sea bream (sold by weight, $45). And we had a bottle of white local Amalfi wine that we really enjoy and is only $32/bottle, Falaghina. All in all, it was about $450 for the 3 of us for lunch, drinks, beach chairs, umbrella and boat transport ($10/person each way). But best of all was lounging on the rocks in the little cove, overlooking the beautiful towering Faraglioni rock formations, and swimming in the crystal blue waters. It's super salty, so it was effortless to just float and relax. There were about a dozen well-dressed Italian guys celebrating a bachelor party, singing and dancing, and doing shots, which added to the fun, Italian ambiance. A really memorable, beautiful, relaxing day.

Let's just start by saying it's a beautiful beach club, but the worst meal we've had in all of…read moreItaly! The Caprese salad was rubbery with awful tomatoes on a bed of wilted, lettuce, and dried oregano. Nothing fresh about it. Our linguine with tomato olives and capers had zero flavor. The bread basket left a lot to be desired, I'm not even sure the seagulls would've eaten it. Word to the wise, when you come for the beach club use your €60 credit per person on booze! The service was not attentive. Just an overall bad experience. Do not come for the food!

It's hard to find a non-touristy place up here. The garden patio at this restaurant is lovely and…read morethe prices are decent. But the cooking lacks much attention to flavor and the service is inconsistent.

We enjoyed our lunch in the steamy - but cooler than the sidewalks during this summer 2023 heat…read morewave. Lovely staff. Delicious Caprese Salad (of course!) and our entrees of shrimp ravioli and spaghetti with cherry tomatoes were delicious. Especially fresh and flavorful bread.

Wow! Great food with an amazing staff? Had a vegetarian pizza and there were no leftovers. I am not…read moreeven a big veggie fan especially on pizza but it worked. Views were breathtaking on the patio. Everyone seemed to walk in and start talking to each other as if we all traveled together. Wish we would have eaten here more but only spent one day in town.

Unbeatable views, professional staff and food that is spectacular. If in Positano, this is a must…read morevisit.

We stopped in here looking for something other than pasta and pizza after eating nothing but…read moreItalian food for the past 7 days, and I'm so glad we did. There were four of us, and we shared three items: a chicken nuggets and fries combo for our daughter, a beef sandwich, and the beef plate. The beef is sliced fresh right in front of you and cooked to perfection. The sauces were excellent, and the pita was the perfect balance of soft and sturdy enough to hold all of the juicy, flavorful meat without falling apart. The staff was incredibly friendly, and our food came out surprisingly fast. We arrived around 9:00 p.m., walked right in, and were seated immediately, even though the restaurant stayed consistently busy the entire time we were there. If you're in Sorrento and looking for a break from pizza and pasta, I highly recommend stopping here.

Super friendly owner! Clearly good quality food, such a nice break from pasta on vacation. I wish…read morethere was more seating

Excellent excellent excellent. From food to service. Amazing. I was actually very surprised to see…read morethe bad reviews because we had an excellent experience.

A very classy restaurant--expensive for us unclassy people! We ordered two dishes: Suckling pig…read moreand caramelized pineapple and prawn-stuffed ravioli. The ravioli was a disappointment, especially at €30. It was beautiful to look at, but the red sauce tasted like tomato paste to me, and the stuffing was not fresh or appetizing-- our worst Ravioli in Italy after more than two weeks. Even the Takeaway ravioli was better. OK are the The table bread was nothing special, served plain without anything. Red Wine by the glass started at €15! The restaurant has a gorgeous view of the Capri Sea, But the service was unfriendly, unsmiling, and we did not feel welcome at the restaurant. Next time we'll look for a "hole in the wall "

In terms of food, Li Galli was by far our favorite dinner of the three we had in Positano (also…read morewent to Zass and La Sponda)! The interior is very sleek and modern, there are only six tables, tables and chairs are all black, and you are essentially dining inside a giant glass box overlooking the ocean - super cool! But the food and the plating are what really makes this place stand out. Everything was superb, but my branzino was the unexpected standout. This will be my top recommendation for anyone who comes to Positano.

This place was pretty freaking awesome, NGL. Not quite sure how to describe it but it was kinda…read morelike a Balenciaga fashion show meets Michelin star restaurant... The vibe was ultra modern, staff was in all black clothing and the food was creative yet delicious! It's not cheap but there's Views for days and I'd totally recommend.