I switched to JP House of Pizza from my old go-to a few months ago. The pizza was incredible until…read morejust recently. The last two times I ordered pizza it had very little cheese. Tonight's pizza also had a scant amount of cheese, and was undercooked - the cheese was not melted and the crust was raw in the middle. The sauce is delicious, as is the crust when it's cooked through. But with three consecutive pizzas that significantly lacked cheese - I'm going back to my old go-to pizza joint.

Ordered more than 40 pizzas for a large event recently, and JP House of Pizza delivered (in both…read moremeanings of the word). The restaurant was really easy to work with, pizza was delivered on time and delicious.

Pizza Bianca (9.5/10): Fantastic bread, bursting with aroma. Nice texture as well. We got the…read morestracciatella/tomato relish/balsamic/basil with it. Tasted SOO good. Very well balanced - I especially liked the stracciatella. Taleggio Capeletti (7/10): A bit too rich and too salty for my tastes. I think this dish just needed something to cut through the richness. Still really good nonetheless. Lumache (8/10): The chew on the pasta is impeccable!! The chew on those mushrooms is also insane. Texture-wise, this dish was a home run. For some reason, I kept getting hints of something resembling boar taint in the sauce flavor itself. Not sure why... I don't think there was meat? I feel like I would've given this dish a 10/10 had it not been for the hint of that flavor. Service was very friendly and fast. The restaurant is small, but the seating didn't feel too tight. Even though I gave it a 5/5, I actually don't know if I would come again. The pasta was very steeply priced for not that much food. Although the capeletti was surprisingly filling, I'd rather feel full on carbs than full on pure butter and cheese.

Another 10/10 visit to Tonino in the books!…read more It's such a hard reservation to get, but so worth it. I'm actually getting salivating while posting this review and looking back at my food pictures. I get the Eggplant & Ricotta Pizza as my appetizer and the Rigatoni Amatriciana as my entree each time I go - because they're consistently amazing. The service is always warm and friendly, and I also love the music playlist they play. Believe the hype & come to Tonino!!

Based on Yelp reviews we came on a Sunday night dinner date as first time customers. The…read morerestaurant did not disappoint. Parking is available across the street and we got the last spot. The place looks like a diner from the 1940s and probably hasn't been renovated or updated significantly since it opened in 1937. It's well-worn but the dining room was clean and comfortable. Since they are famous for their pizza, we ordered a cheese pizza with mushrooms which proved to be tasty. We also got the chicken and eggplant parmesan which was good but not particularly special; above average diner food. Service was excellent from 2 staff that probably have worked at the place for decades. Portions are generous and prices competitive. We'll definitely return!

This is a great place. It is one of the few places left that have character. It also looks like its…read morethe kind of place that is hopping every night of the week, and deservedly so. The interior is from the 1950s. Small, cramped booths, servers that look like they have been there forever, and a great casual family atmosphere, energy. I had a salad with creamy Italian ( delicious), a great big piece of chicken parm (delicious!) that came with a side of spaghetti. Oh yeah. They also serve you with your meal, Scali bread and butter. The food was served hot! I loved it! It seems like most places serve you warm food these days. The food was all delicious, friendly service and a really nice time. I tried to get a few slices to go, but they only serve their famous pizza as whole pies. The pizza is the star of the show here I hear, but I would say everything was the star. Great food, reasonable prices and a great atmosphere! I'll definitely have to go back there for their pizza. Beware if you are a little bit uh, big or Alan Thicke as the booths are very tight, a bit small and a bit cramped for my liking. It may be because I'm a little bit big( 6'2" 240 lbs.). I get it. Places generally weren't made to accommodate people my size. If you have never been here...why not?! Total Class place.

Got two subs from The Real Deal. I ordered my usual, the Leo the Lion, and I was a little…read moredisappointed because it was dry this time and missing the tomatoes. I also decided to try their steak and cheese for the first time, and wow, it was hands down one of the best steak and cheese subs I've had in a long time. It was so good I completely forgot to take pictures, and if you know me, that says a lot! It had the perfect amount of steak, the extra cheese I asked for, and it was seasoned perfectly. To top it off, I called about 23 minutes before closing, and they had no problem taking my order. Great customer service, and I'll definitely be back this week for another steak and cheese.

I recently moved to JP from NYC and have been looking for my "go-to" pizza parlor…read more Since moving in, I've visited the JP location on Centre Street a few times, always for a slice. Last week, we decided to order a whole pie online. I tracked the order and was amazed that the driver was on his way within 20 minutes of receiving the order. We asked ourselves, How is this possible? Unfortunately, the pizza arrived cold. That's how it was possible for the driver to arrive so quickly. Clearly, they sent us a pre-made pizza. Lesson learned: DON'T ORDER CLOSE TO CLOSING TIME. They probably were dying to end their shift so they sent us a cold pie. DISAPPOINTED. The pizza is good but if I return, it will be for a slice, only! I'll keep looking for the right place to order delivery from.

2 dollars extra per topping, for the slightest sprinkle of each one. I understand charging extra…read morebut this really felt cheated. Pizza itself is decent, I've had worse in Boston but also I have had much better.

What an amazing meal, I had walked into a familiar spot that I had frequented before but realized…read moreneeded more visits, at least one more. I had been undecided on what to order, between the subs, burgers, and tasty pizzas, I was ready for a slice of it all. I had decided on The Rancher, an action-packed, fully loaded, submarine sandwich filled with chicken, paired nicely with crisps of bacon, as well as drizzles of ranch. I had also made the executive decision of supplementing it with a cold Ginger-Ale. The last touch, was a small order of steak fries, plain. The ambiance was great, the customer service was absolutely delightful. I felt right at home and all of the past cheer and fanfare of the patrons and diners of the restaurant. All in all, it was an enjoyable evening that formed a memory will last a while.

This is the place to get a decent size slice at the same or lower cost than every other pizza shop…read moreI've patronized in and around Boston. And to top it off they make a good old fashion tasting slice of cheese pizza. Warning. Over look the decor and condition.

I ordered two large cooked pepper and onion steak and cheese subs one with toasted bread $12.00…read moreeach. I received to chopped two large cooked pepper and onion chopped hamburger and cheese subs. I was so frustrated after getting to my designation to discover I had been duped. Unfortunately, I learned I have to watch the cook and also double check to be sure before I leave. Beware and be on the look out. Otherwise service was great. 3/4/26

I was traveling through Boston when my car overheated. I am getting it repaired right up the road…read moreand came across this spot. Pizza is excellent and service was so nice. If I lived here I'd definitely be back. Highly recommend

I hear they are under new ownership yesterday I ordered a…read moreseafood salad sub and instead I got a fried haddock sub. I called round two pizza. They tell me they no longer have seafood salad and no one ever called me to tell me they were substituting fried fish, which I threw out. They did send me a tuna sub . I see they no longer have desserts on the menu. They used to have the best chocolate cake their onion rings are no longer the same so I don't think I'm gonna be ordering from this place anymore. The quality of their food used to be good, especially their chicken, broccoli ziti, but with the new ownership, I would be very reticent to order that at this point they are also now open on Sundays, which they never used to be.

Absolutely delicious gyro sandwich! The meat was flavorful and perfectly seasoned, the vegetables…read morewere fresh, and the tzatziki sauce brought everything together. Every bite was packed with flavor! Great service and a clean atmosphere as well. I'll definitely be coming back for another gyro. Highly recommend!

I ordered a small BBQ pizza and was not disappointed. The pizza has a lot of flavor and the crust…read moreis crunchy and on the thicker side. I would definitely order from here more often.