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    Rizzo's Pizza

    3.7 (51 reviews)
    InexpensivePizza
    Open 10:00 am - 11:00 pm

    Rizzo's Pizza Photos

    Business Info

    RIZZO'S PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids

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    Recommended Reviews - Rizzo's Pizza

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    10 months ago

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    11 months ago

    Very large menu with lots of options. Pricing is reasonable, but the food is just ok. Staff is very sweet and helpful, though!

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    7 years ago

    Helpful 1
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    4 years ago

    Helpful 1
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    2 years ago

    The steak bomb is the best on this side I haven't really tried anything else but that hit every time no dissatisfaction at all

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    2 years ago

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    5 years ago

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    4 years ago

    Cheese pizza is very tasty my kids and I appreciate the food here. thank you guys for the great customer service too!!! :)

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    4 years ago

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    4 years ago

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    5 years ago

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    4 years ago

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    19 years ago

    Helpful 2
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    7 years ago

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    8 years ago

    Helpful 2
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    4 years ago

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    18 years ago

    Helpful 5
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    18 years ago

    Helpful 6
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    5 years ago

    Helpful 1
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    15 years ago

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    7 years ago

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    13 years ago

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    16 years ago

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    8 years ago

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    8 years ago

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    8 years ago

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    6 years ago

    Great spot and they are open for takeout and delivery right now!

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    6 years ago

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    13 years ago

    Helpful 3
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    7 years ago

    Great pizza legit my favorite pizza spot in Boston hands down has that sweet sauce where the cheese meets

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    11 years ago

    Helpful 1
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    8 years ago

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    12 years ago

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    14 years ago

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    12 years ago

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    12 years ago

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    8 years ago

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    17 years ago

    Solid. I got three slices, and they were fine. Hyde Sq does not have much so this is a great hook up.

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    11 years ago

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    20 years ago

    THIS PLACE IS OFF THE HOOK. Its open late-night, good pizza, nice people, and a great place to hang out.

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    Stoked Wood Fired Pizza

    Stoked Wood Fired Pizza

    4.5
    (499 reviews)
    1.9 mi
    $$

    Friendly staff, great salads and fresh pizza that doesn't leave you feeling bloated. Love the…read morehomemade rice crispy treat at the end of your meal! Great location just feet from the Greenline Chill vibe! Very "garage band-esque" feel Bathrooms need a facelift.

    Stopped in based on the overwhelmingly positive reviews on Yelp. Showed up around 7pm on a Sunday…read moreand it was near capacity but we were able to be seated right away. The dining room is fairly small with some bar seating available as well. It was clean and bright. It took about 7 mins for the server to come over and she lead with "are you ready to order?" I guess simple pleasantries are useless anyway. We knew our drinks and appetizers order but not what we wanted for pizza yet so we ordered those and told her we'd order pizzas when the apps and drinks came. She came back about 3 minutes later and asked if we were ready to order yet. Feeling pressured, we ordered thinking that perhaps they close soon (not the case). The bartender delivered our drinks a few minutes later and about 5 mins after that both the appetizers and pizza arrived at the same time. Besides the fact that our table wasn't large enough to accommodate all that food and drink, it was never our intention to eat our appetizers with our meal. The good news is that the food was hot, fresh and tasty. The potato bombs were excellent. Crispy home fry like potatoes and the peppers had a nice heat. I would love to try the popper version next time. The pizzas were good too, but be prepared for floppy and slightly under done base crust but a perfectly charred edge crust. I find many wood fired pizza to come this way but I did see other reviews mention this as a negative. The bill comes in a small ball jar with a delicious rice crispy treat. While the jar worked it must have made it hard to see that I dropped my credit card in it, so after the waitress walked by a few times I removed the card and made it visible on the table. When the tab came to sign I was not given a pen. I should have walked out and just let them charge me for just the tab but I cannot stiff waitstaff, even when it's poor service. My only hope is that it was the waitress's first day and she somehow figures out the typical cadence and procedure involved in waiting tables. Food was a solid 4 but service was a 2 so I landed on a 3. I would definitely go back hoping for a better server.

    Photos
    Stoked Wood Fired Pizza
    Meatballs with the best tomato sauce
    Meatballs with the best tomato sauce
    Stoked Wood Fired Pizza

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    Prairie Fire

    Prairie Fire

    4.1
    (263 reviews)
    1.5 mi
    $$

    Was in Boston for work and ended up at Prairie Fire in Brookline -- so glad I did…read more Sat at the bar and the bartender was super helpful right away -- recommended the malloreddus and suggested a red wine to go with it. Both were spot on. The pasta had this rich tomato sauce with burrata on top, really hearty and delicious. The wine pairing made it even better. Also got the oysters which were phenomenal. Honestly the bartenders made the whole night. Friendly, knew their stuff, and made a solo work trip dinner actually fun. Really nice vibe inside and will definitely be back next time I'm in Boston.

    A fantastic meal with my mother at what I'd call a true local gem. The atmosphere is warm and…read moreinviting with plenty of bar seating and tables that give it that homey neighborhood feel you don't always find anymore. We opted to sit at the bar in front of the wood-fired oven, which turned out to be a great call. Watching the kitchen work was half the fun with pizzas and dishes coming together right in front of us. The drinks menu is impressive too, with a large selection of beers on tap plus wine, cocktails, and mocktails. For food, we kept it simple and shared our way through the menu. The Farm Green salad was crisp and fresh, pa perfect starter. Then came the asparagus, roasted in the wood-fired oven and served with a sauce that elevated the whole dish. We finished with one of their wood-fired pizzas, and it did not disappoint. Everything had that subtle smoky char you only get from a real oven. Service was excellent from start to finish. If you're looking for a spot that feels like a neighborhood staple with food that actually delivers, this is it.

    Photos
    Interior
    Interior
    Steak tartare
    Steak tartare
    Tuna Crudo

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    Tuna Crudo
    Bar 'Cino

    Bar 'Cino

    4.3
    (370 reviews)
    1.6 mi
    $$

    Said yes to the bread. Had the olive oil served on a plate by itself - superb…read more The flat bread pizza is insane. I would go back just for that - crispy + slicing with scissors adds a whole other feel to it. I feel in control of my flatbread. Calamari was good but I'd choose the flatbread over anything. Can't go wrong with fig, goat cheese, and prosciutto. Emma didn't like the dill on there but I didn't mind. Enjoyed with a nice glass of white wine while we dined outside.

    Had such a great experience at Bar Cino! The interior is so cute and the service was truly amazing…read morefrom start to finish. Parking in the area can be a bit tricky, but it's super convenient to get to via the Green Line, which made it easy overall. For food, everything was delicious: The Romaine & Kale Caesar was good, though I wish it had whole anchovies for a little extra punch. The prosciutto bruschetta was incredible, definitely a standout. The crispy cauliflower was my favorite dish of the night, so flavorful and perfectly cooked. The rigatoni bolognese was solid and comforting. The Chianti-Marsala braised beef short rib was insanely tender and cooked perfectly (just wish there were a few more mushrooms!). Also have to mention the dirty martini was so good. Overall, such a great spot with a fun vibe, amazing service, and really tasty food. I'll definitely be back!

    Photos
    Modern feel
    Modern feel
    $15 BAKED CLAMS: The most amazing clam sauce that's ever touched my tongue. We had to ask for more bread to eat every last drop.
    $15 BAKED CLAMS: The most amazing clam sauce that's ever touched my tongue. We had to ask for more bread to eat every last drop.
    $24 TUSCAN SALAD with CHICKEN MILANESE: perfectly flattened and crispy chicken, seasoned amazing! The salad was absolutely delicious.

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    $24 TUSCAN SALAD with CHICKEN MILANESE: perfectly flattened and crispy chicken, seasoned amazing! The salad was absolutely delicious.
    Gufo

    Gufo

    4.5
    (150 reviews)
    3.5 mi

    I held this year's birthday dinner here. I had a good impression of Coda Restaurant Group before,…read moreand this place did not disappoint. Prosciutto: The best dish of the meal. The prosciutto slices were perfectly salty, rich in fat, and smooth, wrapped around the refreshing sweetness of kumquats, the delicate creaminess of stracciatella cheese, the crunch and nutty aroma of pistachios, and topped with a smoky touch of sumac powder. It had a rich and distinct flavor profile while offering a gentle and comfortable taste. Spaghetti: The refreshing lemon and basil paired with the umami crab meat is a classic combination. Chili oil added a touch of spice and aroma, while pea tendrils provided a light herbal fragrance. The sauce was emulsified very smoothly, making it both rich and palatable, although the spaghetti itself didn't leave a particularly strong impression. Half Chicken Milanese: A large portion, perfect as a main course to share. The chicken cutlet was thick, fried to a fragrant perfection, crispy on the outside and tender on the inside. Wrapped in lettuce and eaten with mayonnaise, it brought back memories of the fast food stalls outside my school when I was a child. This was my first time trying rhubarb stems. The tangy and refreshing taste cut through the richness, and the texture was like softer celery and firmer green bell peppers - quite interesting. Duck Bacon Pizza: The most highly rated pizza online, and it was truly delicious! The rich, savory flavor of the duck bacon, the succulent richness of the shimeji mushrooms, and the mellow sweetness of the caramelized onions, combined with the creamy cheese base, made it a calorie bomb, but I still felt it was the right choice. Unfortunately, the crust was a bit hard, making it difficult to cut with a knife. Cotechino Pizza: This was my first time trying a pizza with sweet potatoes, and I couldn't help but admire their innovation. The colors were vibrant, and the sweetness of the sweet potatoes paired with the smoky aroma of Cotechino sausage bits created a full yet harmonious flavor, evoking the feeling of being in the southern Italian countryside in early autumn, basking in the bright sunshine and the satisfaction of a bountiful harvest. The restaurant offered menus printed with "Happy Birthday," and the waiters provided professional cake-cutting service. Overall, a very comfortable experience.

    Had a great time at Gufo - such interesting and fresh flavors from the dishes…read more The arancini and the snow crab pasta were absolutely outstanding. The restaurant itself was super cute, and we were able to get seated quickly. Dishes were a bit pricey for the amount of food we got, but overall the food was delicious and had a great atmosphere

    Photos
    Main dining room
    Main dining room
    Italian Sausage Pizza
    Italian Sausage Pizza
    Pepperoni with vodka sauce, and castelvetrano olives

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    Pepperoni with vodka sauce, and castelvetrano olives
    New York Pizza

    New York Pizza

    4.5
    (4 reviews)
    3.0 mi

    New York Pizza opened another location on Mass Ave in Central Square, in the former ABC Pizza House…read morespace. This very casual pizza shop offers traditional & specialty NY style pizzas, large pizza slices, pizza calzones, grinders, wraps, burgers, pasta, chicken (tenders, wing dings,), fried foods, salads, desserts, and cooler drinks. The prices seem reasonable here. The place is order at the counter and there is seating inside. I stopped by New York Pizza Central Square for takeout very recently. I ordered a Slice of Cheese Pizza ($4.67 plus tax) and a Ziti Chicken Broccoli Alfredo Dinner ($13 plus tax) with garlic bread. I enjoyed the big slice of cheese pizza in the shop, which was heated up in the oven. The slice had a thin firm crust topped with tomato sauce and melted browned cheese, crunchy edge crust. I folded the big pizza slice and enjoyed it. The cheese had a slightly sour flavor, though. My Chicken Broccoli Penne was ready and bagged in about 20 minutes after ordering. The good portion of Chicken Broccoli Penne was very hot, baked in a rectangular aluminum container with al dente penne, tender grilled chicken strips, soft broccoli pieces in a creamy alfredo sauce and topped with melted mozzarella cheese. The baked buttered garlic bread (from sub rolls) was very firm and chewy. Overall, the food here was pretty good. I would probably order the Ziti Chicken Broccoli Alfredo again, but as a whole pizza next time, their Chicken Broccoli & Ziti Pizza.

    Tasty and large portions! Pepperoni had a good amount of pepperonis. I'm from NY and I approve!read more

    Photos
    Big slice of cheese

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    Big slice of cheese

    Rizzo's Pizza - pizza - Updated June 2026

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