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    McKays Public House

    3.7 (746 reviews)
    ModerateAmerican, Pubs
    Closed 5:00 pm - 9:00 PM

    McKays Public House Photos

    MCKAYS PUBLIC HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - McKays Public House

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    Chicken piccata
    Jessi S.

    We had many great meals while in the Bar Harbor area, but unfortunately McKays Public House was not one of them. We were excited to eat at a higher end restaurant for our last night of vacation, but the food was just not good. The restaurant is very cute, and i really love the decor of it. They seated us by a window upstairs which was lovely, but it didn't make up for the food. Our waitress was also just OK. The whole experience was meh. We ordered the pretzels and beer cheese to start since she mentioned it was homemade. The pretzel just wasn't that good at all. Pretty flavorless. I was going to order a seafood meal but settled on the chicken piccata. My husband had the burger, my son had the kid's mac and cheese, and my daughter ordered the dry rub chicken wings. I think they best meal out of them all was the kid's mac and cheese. My chicken piccata was just swimming in the sauce that I tried to scrape some off to the side. I don't know if there was something wrong with the chicken or the sauce, but I got SO sick after eating here. The wings were also overly seasoned and overwhelming. My husband thought his burger was forgettable and basic. WIth so many other great restaurant options in Bar Harbor, I think McKays can be skipped for sure.

    Ryan M.

    I read mixed reviews on this place but it was absolutely delicious! Maybe people came on a bad day but my seafood risotto had some of the most tender shrimp I've ever had. Service was very friendly and prompt, no issues there. We were seated outside and although it was a little chilly, there were heat lamps that could keep our entire table warm. Would definitely be back if I'm in the area!

    Chris O.

    Charming outdoor seating area. Prompt service. The food runner was very friendly. Food was pretty good.

    Fish and chips
    Aryelle S.

    The service and ambiance were great. Food however was a little underwhelming. We ordered bread and pretzels with beer cheese. The pretzels were great, the cheese was not. They should look into using a different cheese as it's so overpowering. The fish and chips (with mashed potatoes instead) was just okay. The breading was wayy too much giving it an "airy" texture. The breading was so thick it wasn't even on the fish, there was space between it. The mashed potatoes however were good. We also got the seafood risotto. Huge portion and I feel like they can really improve on the risotto itself.

    Subbed chips for Cesar salad with my burger
    Kristin A.

    Visited McKays for a late dinner on a dreary Sunday night in June. We didn't have a reservation, but they were able to seat us right away at table. The restaurant is very rustic and cozy with its dark wood, fireplaces, and various dining rooms areas. The energy inside was lively - a good mix of couples and families dining. There were also several tables outdoor with umbrellas and space heaters going. I had read online their burgers are some of the best in town, so of course my husband and I each ordered one. The reviews were accurate - it was a solid burger - big, juicy, loved their 'boss sauce.' Service was very nice and friendly. I would definitely come back if I vacation in Bar Harbor again.

    French onion soup
    Laura C.

    What a great last night in Bar Harbor! We made reservations beforehand as we were a group of 5, highly recommend book ahead of time! Worried that we would be a little cold outside but the warmers kept was nice and tootsie! The food was very good and if you have anyone gluten free they did a very good job of accommodating for that.

    Pork and Belly Special with something else that was tasty
    Timothy M.

    God created this restaurant! I truly would offer my life savings on a bet that this is the best restaurant in Bar Harbor because omg

    Truffled Seafood Risotto
    Cassie D.

    Such a quaint little place! You feel like you're in a private garden. The seafood risotto was the star for us. We liked it so much my husband ordered it two nights in a row. My lobster was a female full of eggs in the tail, so I got lobster caviar as a bonus! Both servers we had were very friendly and attentive.

    Marsha J.

    Worried after reading these reviews but pleasantly surprised Reservations are a must during peak season -it was packed and people were sitting outside on a 50 degree night (with portable heaters) Service was great. Large menu with plenty of food and drink options Food - salmon delicious but small portion - Cioppino was done well- scallops perfectly cooked. Shrimp overcooked. Sauce was a little watered down - sticky toffee pudding: best thing we ate hands down. Get it. - fall risotto: loved it - blueberry pie and French onion soup was okay - sweet potatoes fries: fantastic but we got 7-8 medium sized waffle fries for $6 Honestly for the price? Underwhelming BUT it's Bar Harbor and this is the standard. Outside of Bar Harbor 3.25. In Bar Harbor 4 stars

    Lobster Mac and cheese

    The prime short rib was great and super tender and paired well with the mashed potatoes, I gave it an 8/10. Fish and chips also good, just needed a little bit more flavor, 7/10. And lobster Mac and cheese was also good but I felt like it needed more lobster to be considered lobster mac and cheese and for the price. Cute outdoor seating and service was okay!

    Dining
    Keke K.

    I was on the hunt for fresh lobster, so I stopped by this spot...only to find out it wasn't lobster season. A bit of a bummer, but honestly, the rest of the experience more than made up for it. The staff were incredibly warm and welcoming, which was a relief after coming from another place nearby that just had a terrible vibe. I started with the drink, the Tiger's Blood, and it was really good, refreshing and well-balanced. I was hungry so got right to the order! I got the truffled seafood risotto and wow absolutely incredible. Rich, flavorful, and perfectly cooked. I devoured every bite. I also had the halibut with orzo, green pea sauce, and broccolini, and that was another standout. Everything was plated beautifully and tasted just as good as it looked. Next, I tried the French onion soup. It was good, but I'm just not a huge fan of onion soups in general, so take that with a grain of salt. Now the crème brûlée....that was perfect. Crisp top, smooth and creamy inside. A true crème brûlée done right. The entire place had a calm, quiet atmosphere that I loved. Super cozy and just the kind of spot you want to go back to. I'll definitely be returning when I get the chance, maybe even when lobster is in season!

    Pork belly & scallops appetizer for $18, two baby scallops and three baby pork belly bites. Over-seasoned and ridiculous. 0/5
    Nelson L.

    My wife and I ate here on one of our two nights in Bar Harbor. We made the mistake of not checking the Yelp reviews first. Anything under 4 stars is not worth your time on vacation. But I digress. We had to run in from the rain and arrived a few minutes before our 7 pm reservation. We were seated under a screened in area outside with two heaters--no problem. The heater near our table stopped working before our appetizer arrived. The appetizer we ordered was on the menu as "Pork Belly & Scallops" for $18. For that price we were expecting much more than the three tiny bits of pork belly and two tiny scallops (pictured). All were over salted and the "slaw" accompanying it was also over-seasoned somehow. If you're going to serve such tiny portions as an appetizer and charge $18, at least make it elegant and well seasoned and show some pride. To start a meal off on that note is terrible, and I can hear you saying "Welcome to Bah Haabaa, that's the standid heeya" as if because you're near a beautiful national park it somehow gives you the right to expect your guests to pay $18 for five tiny little bits of over-seasoned meat. My extremely agreeable wife used the words "ridiculous" and "laughable" to describe the appetizer to our waitress who was visibly embarrassed to come to our table for the rest of the night. Our entrees were acceptable. My wife had the meatloaf which she really enjoyed and I had the seafood risotto, which was not sufficiently seasoned and only had two tiny little (undercooked) scallops in it. Don't be fooled by the old pics on here of this dish showing 2-3 huge seared scallops. You'll have to dig around to find any. One final gripe. Remember the heater I mentioned? It was fairly chilly, especially as we came in from the rain. The staff did not notice the heater was off and did not turn it back on after I asked them to. Our waitress was very kind and sweet. None of this is on her. All the above is a failure of ownership.

    Chardonnay and blueberry soda

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