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    Jacks N Joe

    4.0 (2.5k reviews)
    Closed 7:00 am - 1:30 pm

    Order Jacks N Joe Takeout or Delivery

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    JACKS N JOE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Jacks N Joe

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    Erika M.

    I decided to bring my husband here for breakfast after my Doctors appointment, and this place NEVER fails. I ordered a combo #1 with scrambled eggs, turkey bacon, hash browns, and a side of Pudgy Elvis Pancakes. Let me start off by saying that it is a lot of food. I ended up sharing with my husband. The eggs were light, fluffy, and moist. They were definitely not dry. The turkey bacon was savory with a smokey flavor, and the hash browns were golden brown, and crispy on the outside with a softer center. The Pudgy Elvis pancakes are to die for. They are fluffy, and savory with drizzled peanut butter, powdered sugar, and bananas. These are my absolute favorite. Lastly, our server Kevin was awesome! His service was impeccable, and he took such good care of us. I am definitely a BIG fan of this place.

    Kate S.

    Fluffy eggs, great bacon, get the hash browns not the potatoes. pancakes were good, a few slices of banana and some walnuts. great customer service. parking is tricky. we came on a friday about 1p and had a 15 min wait.

    Outside
    Bruce R.

    First Time checking out this breakfast joint and it didn't disappoint. Parking is a bit tight but they do have extra parking in the back of the restaurant. It was a bit busy but very fast moving. The service was great, and the food came out very fast. I will definitely be back for sure. Gracias a todos at Jacks N Joes for the excellent A1 service.

    The "very LA" or something like that, I forgot what it was called but it's the crepes with lemon butter and seasonal fruit
    Yula K.

    Jack and Joe where have you been hiding all these years? They had me hooked for breakfast this morning when I saw that they had Portuguese sausage on the menu, but I'll be a returning customer because of their crepes with whipped lemon butter. Truly the best crepes I've had in Los Angeles, reminded me of how grandma makes them in the old country. Soft, delicate, and delicious. These though were topped with a luxurious whipped lemon butter that was creamy and surprisingly citrusy. The whipped vanilla butter on my husband's French toast was just as good. Jack and Joe are churning out butter for the gods right under all of our noses. I write about this often but Portuguese food is hard to come by in LA and any representation a restaurant might have is always a pleasant surprise for me. The Portuguese sausage here is like a mild linguiça, slightly sweet and charred perfectly. The French toast is made with a "Hawaiian" sweet bread which is also identical to Portuguese masa - real ones know about the significant Portuguese influence throughout Hawaii so this tracks. I don't give 5 stars very lightly but this place has earned them even though the eggs and potatoes were truthfully a little bland. Some spice in the potatoes would certainly go a long way. Next time I'm here, which will be very soon, I'll try the regular pancakes and some hashbrowns perhaps. Will have to get the Portuguese sausage again though of course. Jacks N Joe feels like a small town diner but is surprisingly modern. The counter of police badges from all over the country seems a bit out of place in this south LA breakfast nook, but luckily I was face to face with a lovely picture of a dog (and my husband ig) instead.

    Cassidy F.

    I can't believe I've never tried this place before! Came on a Sunday morning with a party of 3. We were told it was going to be a 35-45 min wait. It ended up being close to an hour, which was not a problem. It was also parents weekend at USC that day so we were expecting a wait. As soon as we sat down, staff was very fast and attentive. We ordered right away and got food right away! The pancakes came out super hot and fresh! I ordered the Brooks Blues, and my friends had the Aloha Boy and WTF. We all really enjoyed our pancakes! Super unique flavors and overall just an awesome experience. Also just extremely affordable! Can't wait to come back!

    Diamond D.

    Great breakfast spot.. excellent service and the food was good. I ordered the loaded hashbown, I had plenty leftover. The inside is modern and feels welcoming.

    Christopher C.

    Jacks N Joe have a great breakfast spot, and ode to classic diner breakfasts with a mild culture twist. It's worth an experience there. The vibe was very simple , open space, with a cornerstone of your favorite fur babies. You can tell this place has connections to dogs and I'm all for it as my dog Bucky is my rock and I love places like this. Service was great, and everyone was very amazing, we had MJ and she made sure we were always tended to. The food came out in good timing and it was all foood. The food was pretty good, but the big stand out for me was the pancakes lol... they were complete perfection. My eggs and hash browns were pretty good though my eggs were not cooked all the way through when I mixed them in everything it all worked out. I did enjoy their potatoes more than the hash browns though. In a nutshell jacks and Joe is a great traditional breakfast diner and we would definitely go back for more.

    Combo 1 with upgraded pancakes (Roos chocolate chip)
    Lou C.

    I don't know who Jack n Joe are, but they make excellent flap Jacks with a cup of Joe lol jk. With a name like Jack n Joe, those two items have to be hitters and they did not disappoint. Came here with family for the first time and everything was delicious. I got to try the dakine French toast, roo chocolate chip pancakes, and the loaded potatoes (secret menu item) which were all so good. What I ordered was the combo 1 which included 2 eggs, 2 pancakes (upgraded to ruby belle), 2 bacon (or you can choose sausages), and hash browns (also able to choose jnj potatoes). The place was packed but the service was on point. The server was really nice and the food came out in no time.

    Micaela M.

    I knew that Jacks N Joe was a popular spot as the wait can become long, especially over the weekend, but thankfully, when I went (on a weekday) it was pretty empty and I was able to find parking despite the very limited parking around. I thought the customer service was decent, the prices were reasonable, and the food came out pretty fast. I know these pancakes are often talked about as being some of the best, and I thought they weren't bad, and I was glad to try them.

    Mandy A.

    I was there few months ago, on one of the weekends. The restaurant seemed busy, and lots of good reviews., so I was excited to try their brunch. However, I was very disappointed with the food, it tasted bland, and soggy potatoes, salty egg etc.. The pancake was just okay, nothing tasty. Wouldn't recommend this place.

    Molly L.

    We came here on a weekend just before 9 am but there was already a line. The parking lot was also full so we had to park a few blocks nearby and it was sort of a trek to walk there. There was a 15-minute wait for a 2-person table but we opted for seats at the bar counter where there was no wait. Our waiter was kind and helpful. But the food was just okay. My partner got the French toast with the Portuguese sausage but the sausage was overcooked and on the tougher side. The avocado toast was very surprising because it was simply avocado on toast with no seasoning or shreddings on top. It was not what I expected and neither did it taste good. The side of mixed fruit was nice though. Overall, it was $40 for our food plus tip, so it's more on the pricey side and for what we got, I'm not sure we would come back and if we did, we would definitely try something else.

    Patrick M.

    When my son has swimming on Sundays at USC, this is a spot that we like to stop for breakfast. The service is quick, the food is good, and the prices are reasonable enough in todays expensive restaurant scene. The pancakes are my favorite, so I would definitely recommend those. The potatoes sound great, but they seem to not be executed to perfection. I think that they may need more seasoning or something. Sausages are also quite good. Overall a nice quick breakfast, but parking is a bit tough. There are only a few spots in the complex, but there is also a tire center next store that is closed on Sundays. If they are closed, I was told that it is OK to park there, so that is what we did. It was not a problem. Very casual atmosphere, open kitchen, good food, and quick service. What else could you want for a fast Sunday breakfast!

    Outside
    Todd B.

    Great fast service, iced coffee is the best! Well balanced brew. Had Blueberry pancakes, she had budgie elvis. Excellent bre

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    Great food! Friendly staff. Unique menu. Pancakes were really good. Will be stopping by the next time we are at campus.

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    Excellent customer service, excellent food. Competitive priced, clean and family oriented

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    Jacks N Joe Reviews in Other Languages

    Ask the Community - Jacks N Joe

    What's the wait time like on busy days?

    Wait time during the weekdays in the morning is minimal depending on the size of the party During… 

    This place is really small, but any chance they're doing outside dining?

    Yes. We sat outside in their patio this weekend.

    Are they open for dine in?

    Yes they are opened for dine-in

    Open for pick up during quarantine?

    Yes, they posted it on their Facebook page. Their hours are 7am-1:15pm on weekdays and 8am-2pm on weekends.

    Is the Tree Hugger vegan? Reviews says it's the vegan option but the menu doesn't indicate it's vegan.

    No it is not vegan

    Is it hard to park on a weekday?

    It is a tight parking lot !!! So I would think maybe

    What's the largest group you can seat?

    The largest group i've seen is about 6-8. And if you're going to go in a group I'd suggest getting there early or 1 hour prior to closing so you don't wait so long. I typically wait anywhere from 30min - 1hr when I go between 9:00am - 11:00am for 2… 

    Does anyone know what the pancake of the month is for July? Every single time I have called for the last few years they have never once answered.

    Can you order takeout over the phone?

    Yes you can. (213) 748-4565

    Approximate wait time on a sunday around 11-1130am?

    Up to 45 minutes.

    Can we do reservations?

    I do not believe so. They do not do take out orders on weekends.

    Are dogs allowed?

    Hi Claudia Dogs are not allowed, unless they are Service Dogs 🐶 ...… 

    Why does it say its closed Mon- Sun?

    They were closed last week for summer vacation. Maybe they haven't taken the status down from yelp.

    Does this place have gluten free options / a separate cooking area for it? I have a friend with a gluten allergy.

    No everything is cooked on one grill

    View All 16 Questions

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    District - Pork chop

    District

    3.8(702 reviews)
    1.6 miDowntown
    $$

    Have been here a few times now for happy hour and always have a good experience. It feels like a…read morehidden gem in The Bloc, and is infinitely better than the always-crowded and usually-mediocre Joey DTLA right above it. This past visit I came with a large group and was still seated immediately. I didn't realize just how large it is inside, as I usually am towards the front or on the small front patio. ANYWAY The Korean wings were very good but admittedly could have been a bit spicier. The loaded fries had a bit too much melty cheese on top that oversaturated the other ingredients. The chicken quesadilla was I enjoyed but was a little basic. Last time I was here before this I had a chicken tikka quesadilla which I think was a more inventive dish that is certainly more memorable than this one. Small critiques but I do very much enjoy District and will one day come not just for happy hour. The cocktail of the day is usually good!

    BE WARNED! The…read moreatmosphere was decent, the food was acceptable, and the service was average. Then the bill arrived, and I was surprised to see an automatic 20% gratuity added. I ended up paying it(because they leave you no choice), but my biggest issue isn't the amount itself. It's that there was no clear notice beforehand. If a restaurant automatically adds gratuity or service charge, especially for a single diner, that should be clearly disclosed before you order or at least be prominently stated in the beginning. A 20% tip should reflect exceptional service. That wasn't the experience I had. The lack of transparency left a bad impression and felt dishonest. With so many great restaurants in Los Angeles that offer better food, better service, and straightforward billing, I wouldn't recommend this place.

    Photos
    District - Bar area with front door in background

    Bar area with front door in background

    District - Spicy buffalo wings

    Spicy buffalo wings

    District - Bar area

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    Bar area

    Great White - Smoked salmon pizza

    Great White

    4.1(876 reviews)
    4.3 miWindsor Square
    $$

    I came here with a friend due to him moving out of state soon. Attention was top-notch from the…read moreget go. Shoutout to McAllister, the hostess. She was pleasant, friendly and professional. Our server, Kimi V. was also great. We tried the Shrimp Pasta (10/10, highly recommended), the Crispy Chicken Wings (10/10. They make these in a particular way, please ask them to explain it to you: the end result is fantastic), fish tacos (7/10, they're good, but I am neither a fish nor a taco person (however, I do like some good shrimp tacos). These ones in particular were plated and served so well ( they use blue corn tortilla: top-notch ingredient) and the ingredients were fresh, but maybe it was the type of fish? I don't really know, they were good, but I definitely would not order them again). Also, my friend had a coconut cold brew which he really enjoyed. Service was all around great. Ambiance was fantastic, the whole restaurant has a very upscale, chic vibe while also being unique in its own way. Even the restroom, that was super clean and well-maintained, has a very unique and interesting setup for what is the sink. All around great place, highly recommended. 10/10. UPDATE: Added names and more clarification on the fish tacos. Thank you to the GM in leaving a response. Your whole team is fantastic. I'll definitely be back.

    Food: the ceviche is a must try! We had the pizza and chicken kabobs which were very good…read more Service: it was okay, attentive. Ambiance: you have to sit outside, specially on a summer night

    Photos
    Great White - Ambience

    Ambience

    Great White - Poke bowl was delicious!

    Poke bowl was delicious!

    Great White - Can't miss with the burger. So juicy and perfectly cooked. Fries are on point as well!

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    Can't miss with the burger. So juicy and perfectly cooked. Fries are on point as well!

    Manuela - Manuela now open for curbside pick up and delivery via Tock.

    Manuela

    4.2(2.4k reviews)
    2.6 miArts District, Downtown
    $$

    This was our first time dining in the arts district, and I picked your restaurant strictly for the…read moreambience that I saw online. Most times, a good ambience means mediocre food so I'd just hoped it was edible. Good Lord, was I wrong. Several things on your menu were the "best we've ever had" of that item, starting with the cornbread. I never order chicken when eating out because it's boring and usually dry. Your chicken was so moist - the spice level so perfect - that I had to share it with everybody at the table. Everything that arrived was met with "Oh my God. Have you tried that?" The only thing I didn't love was the parsley eastsider drink. I often have an Eastside when I am out, but perhaps the addition of parsley just made it taste like I was on a juice cleanse. Our waiter, Angel, noticed I wasn't gulping it down and asked if he could get me something else. I kept telling him it was "fine," but he did not accept "fine" as the bar of satisfaction so I asked for a margarita. He offered to add heat and I was reluctant, but said ok. Spicy margaritas often taste like a margarita with spice dumped as an afterthought. Again, you blew that theory away. I had to have everyone at the table taste the best margarita we have ever had. It tasted like the margarita had been born of a cross-pollinated agave-pepper plant. The seamless flavor was out of this world. I'm so grateful that Angel insisted I change my drink because we ordered 3 more. Angel also turned my husband onto an IPA that he loved. The unique ambience goes without saying. The designer of the space should win an award. We were fascinated by the diagonally, cut doors, wondering the story behind them. The people watching could have been our entire entertainment for the night. I've saved the best for last and that is our server, Angel. We were well taken care of from our first moment to our last. He gave us honest recommendations, made sure we were very happy, and clearly served your food and drinks with great pride. His name personality was delightful and we are still dreaming about everything the next day. Thank you so much.

    Manuela has been a spot on our list to check out for awhile and finally gave it a shot this weekend…read morefor my cousin's fiance's birthday brunch. First impression is that the space is stunning and so inviting. In the heart of the arts district it is located in a historic building and they leaveraged using a lot of the original infrastructure to make this spot a hidden gem amongst the other eateries in the neighborhood. The meal started off strong with attentive service and delicious starters. We got the popular cornbread, biscuits and trout dip. 5/5 for each item! Where the meal started to fall short came to our entrees. The service staff was kind but not very attentive. Tables who were sat after us were noticably getting their food faster. We waited closer to an hour for our entrees and had to send all of them back because they arrived cold. The manager became aware of the issue and they refired our entrees immediately but didn't do much else to address the significant lag in the service and cold delivery. Given it was a birthday brunch they did give us a complimentary dessert and ice cream but not much else to acknowledge the lack in service and quality especially given the value point of the meal. Overall, we had high expectations for Manuela but this particular brunch experience fell short. We aim to come back to try their dinner service in hopes for a better experience.

    Photos
    Manuela - Now offering Wine & Beer for takeaway and delivery.  Visit our website for more details.  manuela-la.com

    Now offering Wine & Beer for takeaway and delivery. Visit our website for more details. manuela-la.com

    Manuela - Cast Iron Cornbread, Steen's Butter

    Cast Iron Cornbread, Steen's Butter

    Manuela - Black Beans Chilaquiles, Crema, Fried Egg, Radish, Cilantro, Queso FrescoChilaquiles

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    Black Beans Chilaquiles, Crema, Fried Egg, Radish, Cilantro, Queso FrescoChilaquiles

    Girl & The Goat - Beet Salad

    Girl & The Goat

    4.4(2.5k reviews)
    2.5 miArts District, Downtown

    We came for Dine LA, and this was way above my expectations. I knew it would be a chef-y place,…read morebut I didn't expect to love my meal so much. Dinner was $70 per person and consisted entirely of shared plates. It turned out to be plenty of food. We started with the roasted shishito peppers and the crispy pork belly. That pork belly was the best dish of the night - absolutely delicious. Next came the chickpea fritters, which were also really good. The roasted beet salad was up next. I hate beets. But I still liked this. I wouldn't order it again because, yeah, I really don't like beets. But if you like them even a little, you should get this. I actually ate several bites of this, and it was nice. The Sichuan Chili Bass presented a similar situation as I don't really like fish - but again, I ate this and it was quite tasty. Dessert was a "s'mores" situation - a messy, glorious bowl of chocolate, meringue, graham cracker crunch and strawberries. Service was awesome - perfectly pacing the meal. My friend had a couple of cocktails which were gorgeous. And the room is lovely and light. I don't love the neighborhood and parking can be tough. I definitely would come early unless you're taking a taxi. Genuinely surprised how much I liked this meal. Everything was very well done and clearly made with care without seeming fussy or too precious. Highly recommend and would definitely come back. This is a place to take your out-of-town friends to.

    So stoked that I finally got to try this place. It no longer has to be stuck in my "want to go…read moreplaces" bookmarks! We were able to secure a 5:30pm reservation on a Saturday night with outdoor seating. Friends had dined here several times so started off the night with some good recommendations! For a party of four, they recommended about 5-7 dishes to share. I have unique allergies so both the staff and kitchen were extra careful and made sure to let us know if any of the dishes we ordered had any potential cross contamination. To be safe, we didn't order one of their popular dishes (green beans) as it has cashews. We thought about having those to the side but were afraid there could be potential contamination from the pot they make it in. We ordered about 6 dishes to share and ordered a matcha tres leches to share per each couple. We probably could have ordered another main but we left with satisfied bellies. Naan & Dips - $21 Must get! Naan is super flavorful and comes with two dipping sauces. It was a good portion size to share among 4 people Roasted Carrots - $19 Couldn't get the green beans due to my cashew allergy so we opted for the next recommendation given by our waiter! The carrots were so tender and flavorful. Tomato & Stone Fruit Salad - $24 I really enjoyed this one although our friend felt like the Chicago location made this more flavorful. The creamy tofu sauce with chili oil makes a great pairing! A great refreshing way to start off the meal before all the heavy flavors from the mains! Ginger Chili Yum Salmon - $38 Salmon was extremely tender and cooked well. It comes with two pieces of salmon, so it made it easy to share between the two couples. The sauce was okay for me. Sticky Glazed Pork Shank - $48 My absolute favorite from what we ordered. Meat fell off the bone and was seasoned so well! I liked the addition of lettuce and pickled veggies. You can eat as is or make it into a lettuce wrap! Highly recommend, maybe next time I won't share this one haha Pork Belly Noodles - $36 Pork belly was tender, but I don't remember much from it...also the portion size was lacking so maybe that's also a factor. 2 Matcha Tres Leches - $17/each YES to this! This was such a divine way to end our meal. The blackberry frozen jam and matcha whip was such a treat! Loved the addition of matcha white chocolate quinoa crisps!

    Photos
    Girl & The Goat - Whole Branzino

    Whole Branzino

    Girl & The Goat - Skirt Steak

    Skirt Steak

    Girl & The Goat - Duck Tartare

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    Duck Tartare

    Republique

    Republique

    4.2(8.1k reviews)
    4.6 miHancock Park
    $$

    This is a long-overdue post. République has been on my must-visit list of LA dining experiences for…read morequite some time. I just never realized where it was since I don't usually make it out to Hancock Park. Then one day, while I happened to be in the area, I stumbled upon it and had one of those "Wait...this is here?!" moments. You ever have one of those places you've wanted to visit forever, only to realize it was much closer than you thought? My first visit was actually for dessert after having a less-than-memorable lunch at Mish down the street. Unfortunately, I arrived later in the day and most of the pastry case had already been wiped out, leaving only a limited selection. The staff recommended the Dulce de Leche Cremadette ($6.75), and I'm glad they did. It was perfectly flaky, buttery, and sweet, with the dulce de leche tucked inside the pastry. The caramel reminded me of the caramel coating on a caramel apple. I also picked up some brownies at the staff's recommendation, and those were fantastic -- incredibly moist, rich, and delicious. Definitely a must-get. I was a little disappointed that I missed out on the majority of the pastry selection, but I was told that the pastries are made in limited batches each day and once they sell out, that's it. So if you're coming specifically for the pastries, get here early. Earlier this summer, I made the acquaintance of an OG Yelper, Joseph A., and we've been corresponding back and forth on Yelp. I happened to know that he's a regular at République, so I asked if he'd be interested in meeting me right when they opened. I figured if anyone knew what to order, it would be him. Joseph was incredibly kind and gracious enough to treat me to breakfast. I ordered his usual breakfast recommendation: the Regular Breakfast ($24), which comes with bacon steak, fingerling potatoes, a demi baguette, French butter, jam, and an egg prepared any style. Joseph went with the soft scramble, and I followed his lead. That was definitely the move. They really know how to cook eggs here. The soft scramble was absolutely divine -- creamy, delicate, and perfectly cooked. The bacon steak was a little on the salty side, but still very good. The demi baguette was excellent, especially with the French butter and jam. Honestly, I could have eaten several pieces of that baguette with the butter and jam alone. The fingerling potatoes were nicely seasoned and quite good on their own, but a few dashes of hot sauce really took them up another notch. I'll be honest: $24 is definitely on the pricey side for what you're getting, especially when you break down the individual components. That said, when you factor in the quality of the food, the setting, and the overall experience, I can understand why people are willing to pay it. We also shared several pastries, and every single one was excellent in its own right. I'm officially hooked on the pastries here. They just don't miss. Service was pretty good during my visit. One thing worth noting is that République adds a 4% surcharge to the bill to help cover healthcare for their staff. It's certainly something to be aware of when looking at the final bill. f you're looking for a quintessential LA brunch experience to take out-of-towners to, République is a great option. Just be prepared for potentially long lines, especially on weekends. I visited on a weekday morning over the summer, so I didn't personally experience the weekend crowds. My only real wait was at the pastry counter during my first visit. I've heard you can expect people lining up before they even open at 8AM, so plan accordingly. The cult following surrounding Walter and Margarita Manzke's restaurant/café is understandable. Between the food, pastries, atmosphere, and history of the building, there's a lot to appreciate here. And speaking of history, the building itself is pretty special. The property was built in 1928 by Charlie Chaplin. It became a restaurant in 1989 when chefs Mark Peel and Nancy Silverton transformed the space to open La Brea Bakery and Campanile. After Campanile closed in 2012, the building was renovated and modified to open up the space while returning it closer to the spirit of its original construction. République opened in 2013 and has been going strong ever since. Do yourself a favor and eat at République. Come for the food and pastries, but also take some time to appreciate the ambiance and the history of this incredible LA property. And whatever you do, get here early if you want the pastries. Once they're gone, they're gone! Don't walk--run to République.

    The breakfast plate used to be really good & it had purple potatoes…read more I got it last month and it was off, and tasted very salty. It had regular white potatoes and the eggs seemed on the 'hard' side.

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    Jacks N Joe - breakfast_brunch - Updated September 2026

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