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    Pete's Place

    2.9 (350 reviews)
    Closed 8:00 am - 10:00 pm

    Order Pete's Place Takeout or Delivery

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    PETE'S PLACE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for kids

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    Reviews With Photos

    Craft Beer Battered Fish and Chips
    Doreen F.

    The parking lot was full when we arrived around 8pm but seating was still open. I had the baked mac n cheese which also came with a delicious bowl of potato soup and a salad with ranch dressing. My husband ordered the fish and chips. That also came with his choice of bean and ham soup and he choose coleslaw over salad. My soup was delicious, I wish I would have taken a picture before I started eating. It is served with cheese, sour cream, bacon and chives on top. Very good. The salad was crisp, the veggies were good and it was a great ranch dressing. The macaroni and cheese is the best I have ever had out to eat and I order it everytime. Very cheesy with thick bites of bacon throughout. My husband's fish was hot, crisp and delicious, same with the fries. He liked the coleslaw a lot as well, but said it was served in a warm bowl? Nice bar area with a good bar menu. Would definitely recommend!

    Autumn M.

    Stoped here for a late breakfast, the food is delicious. I had eggs and home fries, my food buddy had a waffle and a bean and ham soup. We were able to sit at a booth, but there are tables and a semi outdoor option. The waitress Samantha was super nice and checked in on us often.

    Chicken club
    Michelle F.

    We tried this place on a Friday night around 6 pm. The parking lot was packed and we got the last spot. We did get seated right away at a nice high top table near the window. Our server was great! Her name is Chris (sp?) she was very helpful and friendly since this was our first time here. I was disappointed that there was no Blue Moon on tap. I had to have a bottle which I don't love. I had the potato soup and it was tasteless. It did come out hot though. The chicken club was bland. My husband also said his gyro was bland. I think that was the theme here. Bland. Maybe we just ordered the wrong things. Maybe I would try this place again if I am in the area. The place is nice. Very spacious with some televisions on the walls to watch games. Very comfortable place. Maybe just need to season the food.

    Aj O.

    You know been going here a long time and never an issue. Until today they forgot one dinner a smashed burger which is a staple of there's and that's fine mistakes happen but when I receive a " smashed burger" it is soaked with dressing and looks as if the patties were thrown on there. The waitress apologized to me after making two trips and the picture will explain how disappointed I am with what I received.

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    4 years ago

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    5 years ago

    Great breakfast! Huge menu with a variety to choose from. I like the breakfast skillets and salad.

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    3 years ago

    Great food with great staff would recommend this place to everyone! A great business thats been around a while you won't be disappointed!

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    Page 3 of 9

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    Prime 166

    Prime 166

    4.1
    (16 reviews)
    6.0 mi

    What a great dining experience we had. It was not a busy night when we arrived but there was a very…read morelarge party that was there. I wish our could remember our servers name but she was very attentive, was apologetic that our order was taking a little longer, which we expected when we saw the group before us, didn't mind at all as we were enjoying the conversation and drinks, and honestly there really was no extra wait time in our opinion. The kitchen did a great job that evening. I ordered off the "Secret Menu" and got the Chicken Triestana, and my husband ordered the fish and chips. When the food came to the table it was incredibly hot, full of flavor. My chicken was perfectly executed. The meat was hot, tender juicy, full of flavor and lemon and artichoke. It was enjoyed by myself, and my husband. Next was his fish, hot, crispy, thick, juicy. The cod also was very flavorful, the cole slaw was incredibly delicious and a perfect pair for the fish. The fries were hot, crispy and the perfect side also. Both meals were truly enjoyed, we can't wait to go back. The service, the kitchen staff, they knocked it out of the park in our opinion.

    My BFF and I had dinner here when I was in town and it's such a beautiful, fun spot! Our waitress…read morewas awesome, very friendly and attentive. We enjoyed drinks and I had the fish fry and she had the chicken Caesar wrap. I'm looking forward to returning to try other menu options.

    Photos
    Prime 166
    Yellow Lotus
    Yellow Lotus
    Fish and chips

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    Fish and chips
    Grey Ghost

    Grey Ghost

    4.2
    (1.2k reviews)
    14.0 mi
    $$$

    We dined at the Grey Ghost for a special dinner last week and it was outstanding. The service was…read moreabove reproach and they carefully accommodate allergies, walk you through the menu, and provide a stellar experience. Our server, James, was phenomenal. Atmosphere is nice, decor is very cool, and the setting is intimate, but when it fills up, it is quite loud. Regarding accommodations, for our teen daughter, the chef went WELL beyond normal accommodations to modify the Steelhead Trout dish to allow her to enjoy what she called "the best fish I've ever had". He absolutely made her night. We all shared the Brussel Sprouts (w/ honey, lime, & chicken skin) and Octopus appetizers. The Brussels were heavenly and the octopus was flavorful and tender (very nicely prepared). Aside from the Steelhead entrée, my wife and son both had the Ribeye Cap w/ yaji, peanut, & kiwi. They couldn't stop raving about it. The pairing of kiwi with steak was delicious and creative! I ordered the Lobster dish and honestly, it was better than many top tier seafood restaurants I've visited. It featured tail & claw meat atop a crab cake with a citrus beurre blanc and crispy wontons. I'd go back just for this dish. For dessert, we tried the PB&J Napoleon, and found the berry sorbet to be ridiculously fresh and bursting with flavor. Portion sizes were just right. Everyone left well satiated, but not overly full. We had a reservation, and I'd highly recommend if you're thinking of going, you get one as well. It was a full house the entire time we were there, and it was only midweek.

    Visited on a Tuesday at 6:30pm without reservations and only bar seating was available. The…read morerestaurant is small but there were a lot of seats at the bar. We ordered a beer, the house rock and rye mocktail (good but VERY expensive for a small soda $7), cheeseburgers (also good- the bun was great, the flavor was good, it could've used more fixings and was $21 with no sides so again, very expensive. My husband added bacon for $6), and shared a fry (again, expensive $8, but very good and a charnel side for sure) $56 for 2 burgers and 1basket of fries is STEEP. Food was good, not $56 good! Service was good! Overall a good dinner and experience but I don't feel the need to visit again!

    Photos
    Grey Ghost
    Ramen salad
    Ramen salad
    Inside lamps

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    Inside lamps
    Selden Standard

    Selden Standard

    4.3
    (1.5k reviews)
    13.8 mi
    $$

    We had another incredible dinner at Selden Standard, which will always be our number one restaurant…read morein Detroit. We even got married here this summer!! So it holds a special place for us. Lauren took great care of us and encouraged us to order whatever we were craving. Dangerous advice, but we happily accepted . Warning - the ratings are real. They're not a mistake. We started with our usual cocktail, the Instant Karma (5/5). It is the perfect balance of citrus and salt with a light cucumber note. Clean, refreshing, and it pairs well with everything. The roasted sweet potato (6/5) is one of the best vegetable dishes in the city. The caramelized exterior gives way to a soft interior, and the crispy quinoa adds a subtle light crunch that plays against the creamy texture. The salsa macha brings a smoky, nutty depth without the heat, and the crema ties it all together. I had to physically stop myself from scraping the plate (actually they had to take it away ). The tagliatelle (5/5) with beef bolognese and parmesan was flawless. The pasta has that ideal handmade chew, and the bolognese is rich without being heavy. The parmesan blends perfectly into the sauce and stands out in every bite. The potato pierogi (10/5) were the star of the night. Soft potato-filled pillows with horseradish crema, apple, and crispy shallot pieces create this perfect sweet, tangy, creamy, and crunchy bite. Each forkful felt intentional and balanced. I felt guilty, because in my head, I didn't want to share with my wife, but I did anyways . The cruelty of having to split an odd number of pierogis...well played...we should have just ordered another one. We also ordered the smoked potatoes and the pan roasted half chicken with sauce au poivre (always 5/5 for both) The smoked potatoes, with raclette, and crème fraîche, are always a must. These winter variation was just as good! The chicken remains one of the most consistently well-executed mains in the city. I have tried recreating it at home with the cold pan method and it never comes close. Every time we dine here, it feels like four or five different dinner experiences in one evening. Selden Standard continues to set the bar for us in Detroit. We love the staff, the food, and the memories tied to this place. Cheers to many more amazing years to come!

    It was one of those meals that I enjoyed so much that I forgot to snap photos of all of our food…read more Selden Standard was the setting for an amazing date night recently in Detroit. My husband surprised me with a birthday dinner here, and I'm glad that we got to experience it. We arrived in advance of our reservation and grabbed a seat at the bar. The bartender brought us a glass of wine while we waited. It took about a half hour, but we were shown to our table for the night and promptly greeted by our server. All of the food looked amazing, both on the menu and with what people were ordering at other tables. We chose a variety of dishes - cauliflower, Brussels sprouts, squid ink orecchiette, octopus, mushrooms, and scallops. I would recommend all of them, but the standouts for me were the Brussels sprouts and the scallops. Flavors were unique and textures were especially on point with those dishes. Service was good, but we both felt like it was slow. There was a slight glitch in the beginning of the night where the host stand didn't mark that we had checked in when we actually had, which probably contributed to the half hour wait at the bar. Aside from those points, it was an impeccable night!

    Photos
    Main space
    Main space
    Smoked Potato
    Smoked Potato
    Cauliflower

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    Cauliflower

    Pete's Place - newamerican - Updated June 2026

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