In a town increasingly crowded with concepts chasing exclusivity, this French alpine bistro…read moresucceeds in something far more difficult: atmosphere with genuine substance. From the moment you step inside, the room feels cinematic, warmly lit, artfully layered, and unmistakably Aspen in the way visitors hope Aspen will be.the space feel less like a restaurant and more like stepping into a painting. The service is impeccable. Staff move through the dining room with confidence and intuition, striking that elusive balance between polished professionalism and genuine warmth. Nothing feels rushed, nothing feels overlooked. Not every dish justifies its ambitious pricing, but the restaurant understands the importance of signature indulgences. The pistachio martini is memorable without gimmick. while the escargot stands out as one of the menu's most successful nods to classic French decadence. Ultimately, this is less a place to dissect course by course and more a place to experience. It captures the romanticized version of Aspen people travel here searching for elegant, decadent, a little theatrical, and undeniably beautiful.

Blown away by French Alpine Bistro. Absolutely stunning charm - intimate, dark, and very European…read morefeeling. The staff was so accommodating and welcoming even when we didn't have reservations. For food, we got the fondue for the table with potatoes, broccoli and cauliflower, apples, schnitzel, and crusty bread. The cocktail we got was called the Pink Panther and it was not only beautiful, but also delicious. It was such a fun dinner experience. The entrees looked amazing and the menu was vast. Overall, I'd go back here in a heartbeat, it was fantastic!

Great Ski in & ski out restaurant in Aspen Colorado ! Loved the views and the food was great! You…read moredefinitely need a reservation before going here they were turning away walk ins. During our lunch we had a prefix menu of $75 per person, not sure if it's like that all the time or just the weekend we were there. Pricey for what it is but I assume because of the views and experience. During our meal someone went around offering sunscreen, felt very accommodating. Be prepared to ski blue runs going to and from the restaurant with no exceptions! There are signs before you go up the ski lift.

Amazing! Loved it! What a fun experience! Servers were fantastic! I had the Veuve plus the Raclette…read moreand an amazing dessert experience! EXCELLENT!!

Ambiance - packed during brunch, offers indoor and outdoor seating…read more Service - restaurunt seated my group of 7 after about a 20 min wait, drinks came out quickly but food did take some time to come Food - eggs with benefits (eggs were almost fully cooked), hashbrowns were extra crispy

The food was 5-star. The service was 3-star…read more LOVED the Power Flow salad. Amazing!!! I ordered w/o tomatoes. I would go back just for this salad!! I also loved the vibe. We sat outside and the music was great!!! Great vibe! The service. Not that friendly and kind of off. Took a while. They might have been understaffed. I would definitely return. Maybe just an off day with staffing.

Love the patio, great views. Excellent service, exceptional wine list and top notch sommelier…read more Food was casual but executed perfectly. Pasta was al dente and delicious.

The truffle fries were amazing, but the charcuterie board was okay. The cocktails were fun--my…read moreapple pie flavored one was great but I would've preferred it without the whipped cream. The playlist and DJ last Friday was great, but the overall vibes were more chill than expected, maybe because it's still early in the season. The view of the slopes is so nice. We got there around ~2:30 on a Friday and waited over an hour for a table outside, which we didn't mind because we were able to run some other errands in town.

Very different and very good. Happy we went but can't say if we would go back…read more Can't say French food is my first pick so might be a little bias. I would share it's an experience as much as a meal. Service was great and the environment was fun. If you like French food then we would definitely recommend trying it. There are endless different places to eat throughout the whole area so a lot to pick from.

We were really looking forward to our meal at Swiss Chalet, but it ended up being such a…read moredisappointing experience that we kept talking about it for days afterward--unfortunately not in a good way. The cheese fondue was not what we expected at all. I've had fondue several times in the past, but it was nothing like what I've had before. The one we ordered--supposedly the mildest option on the menu according to our server--was overwhelmingly pungent, and the sour note completely threw us off. The meat fondue was also underwhelming. The flame was too low, and the meat pieces were large and thick, so they took forever to cook, which made the whole experience feel slow and frustrating. The interior and concept are cute, but the food simply didn't live up to the price or the hype. I wouldn't recommend this place.

Went for early Sunday Brunch. Beautiful patio to enjoy the…read moreweather while enjoying a fantastic brunch. A huge amount of options. Settled on the eggs Benedict. Extremely savory without doing anything over the top. Just delicious food. Bacon on the side was thick and flavorful. Fonio pancakes was one of the highlights. Adds a nutty texture to the pancake. Delicious! Staff maybe stopped by a bit too much but overall very friendly service

Mawa's Kitchen in Aspen was a standout experience for me. I ordered the oxtail and honestly was…read moreblown away rich, deeply flavorful, and cooked to a level of tenderness that made it hard to put down. It was also my first time trying Ethiopian influenced food, and it felt like a great introduction. The dish had warmth, depth, and a kind of layered spice profile that felt both new and comforting at the same time. Overall, a really memorable meal in Aspen especially the oxtail, which alone is worth going for.

Casa Tua continues to be one of the best dining experiences in Aspen. The food was outstanding, the…read moreservice was attentive and polished, and the atmosphere strikes the perfect balance of upscale and welcoming. The standout dish was the eggplant Parmesan--easily one of the best I've had. It was perfectly prepared, flavorful, and worth ordering every time. From start to finish, everything was executed beautifully. If you're looking for a special night out with excellent food, impeccable service, and a sophisticated ambiance, Casa Tua delivers.

Casa Tua was one of the first restaurants I fell in love with in Aspen, so it's been a letdown to…read moresee how much the experience has shifted. The last two times I've gone, the food and service have both felt pretty average -- and in downtown Aspen, where there are truly incredible options within a six‑block radius, average just doesn't justify the price point. It's always full because of the prime location, but the quality hasn't matched the reputation or the cost. I've spent nearly two decades dining regularly in fine‑dining restaurants around the country (both personally and professionally), so I'm very familiar with what elevated service and execution should feel like. Casa Tua just hasn't delivered on my recent visits, and for me, that brings it down to a two‑star experience.

I am so happy that we decided to try Fondue at home! Not only was the food delicious it was such a…read morefun activity. We had Cheese and Steak Fondue for 9 in our condo. There was plenty of food, even some leftovers! The sauces were excellent. We will be doing this every year!

Amazing. Great food, great chef Dave. easy... will do it every time I'm in vail…read more A++++

For reference my 5 star experience was in the gondola. Highly recommend doing this though while in…read moreVail! Definitely felt like I was back in a Switzerland ski town! The gondola is cool because we had our own speak to play whatever we pleased! It felt very private and intimate which I really enjoyed. I loved the decor throughout the restaurant and our gondola had cute little touches as well. For example they had a coo coo clock that when off every hour. For drinks I tried their feuerzangenbowle and the muled wine. My husband got a Hugo spritz and jagertee. I loved my drinks the feuerzangenbowle uses flambé which was so cool!, it's pretty similar to the muled wine. Muled wine is always a favorite of mine when the weather gets cold! Our server was awesome and super attentive. He answered any questions we had and was very friendly. The gondolas have a set menu we ended up ordering more that was on the set menu since I wanted fondue and my husband wanted the raclette. We added on a fondue, ordered the raclette that came on our fixed menu and added on steak, along with the pretzel that comes as an appetizer. The food was really good, I think it is also just so cozy and suiting for the cold weather! Fondue and raclette are also just such a fun way to dine! Highly recommend and definitely will be back just to try the standard experience too without the gondola.

Alpenrose is a fun German restaurant in Vail with a cozy, alpine-inspired atmosphere. The outdoor…read morepatio is especially cute, and the inside continues the charming German theme. It's a popular spot, so I definitely recommend making a reservation. The menu isn't huge, but it offers a nice selection of traditional German favorites like bratwurst, schnitzel, fondue, and desserts. The food was enjoyable, and it was a fun dining experience, especially if you're looking to try classic German cuisine.

The spot to be in Aspen. IYKYK. Dj weekends and will get rowdy. Wear your best and mingle.read more

I was there for a cancer charity last month and ordered a Casamigos tequila and soda and was…read morecharged $60 (more than double the price of the drink) by the bartender. I called the following day, the manager was extremely hostile over the phone, I was transferee to the bartender who said he would process a refund. The refund was never processed.