Petit Pierre Bakery
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Looking for coffee and a croissant (but something a little more hearty) on a Sunday morning, decided to introduce another new friend to the Tuna Salad in a Croissant and the Salmon Avocado on Sourdough Toast. We decided to split one of each and ordered a coffee and OJ to share. Service was very helpful as they helpfully sliced each and plated as we requested to eat in on plates. Love that we can have the coffee in a proper cup here, as well. There are half a dozen tables that facilitate a chance to sit down. Friend was impressed with the quality and Construction of the tuna salad croissant. The tuna salad was placed inside a leaf of Romain lettuce which created a boat for the tuna salad which allowed the sandwich to maintain the integrity of the croissant so that the croissant remained crisp and chewy and all the right ways. The savory croissants here -- including the ham and cheese and the Pacific Northwest salmon -- are perfection.
I have been wanting to try Petit Pierre for a while now, and I know their locations mostly have street parking. I happened to be in the area and was able to find decent parking. The bakery is a bit small, as every seat inside was packed. They also offer outdoor seating. Luckily, I was taking my goods to go. Everything looked so good, but I had to limit myself. I got two pastries each for me, my sister, and my fiancé. For my sister, I got her the Passion Strawberry cruffin and the pistachio croissant. I got the same cruffin and the pistachio rose croissant. I got my fiancé the ham and cheese croissant and the seasonal choux pastry. Everything was as good as I thought it would be. My fiancé and sister really liked what I picked out for them. The staff was friendly, and the service was quick. They still had a good variety for midday on a Saturday. I would like to come back and try more items.
It's a fairly small bakery which means the seats and tables fill up fairly quickly. There is complimentary water provided near the bussing station with cups in the cabinet below. The selection of pastries were simply too alluring so we picked a couple to try from. Out of the 5 pastries we shared, we didn't get to try the Salmon Lox or the Blueberry scone so I asked for a box to take them home. The gingerbread cruffin was so nice. The gingerbread cream had an alluring cinnamon taste and the pastry wasn't wet and was still nicely crisped. The Rum & Eggnog Supreme not only look aesthetically pleasing but had a really pleasant neutral taste. The inside custard didn't have any strong taste and as someone who doesn't drink alcohol, I'm assuming the top harder cream has rum essence but it wasn't bitter. The cinnamon roll is not as soft as those fresh baked ones but still was really good. None of the three that we ate were overwhelmingly sweet-- I definitely would want to come back and try the Black Forest supreme! We did order one drink which did take a while to come out (iced latte) but that might've been due to the baristas being slightly backed up. Once the drink is done they will holler the name associated with the drink from the bussing station.
I ordered a ham & cheese croissant and a black forest supreme croissant and paid $17.25 before tip - kind of pricey for 2 pastries but they were definitely on the bigger side and the supreme croissant was filled so I think the price is mostly justified. The pastries were flaky as well. Friendly service! Unfortunately they didn't accept any cash For the ham & cheese croissant, I wish there was an option to heat it up because the cold ham was a little off putting :/
Got a petit supreme here: Nutella/rocher version. It was delicious. The service was efficient and friendly. We also got coffee, a cappuccino and an Americano - I wasn't impressed with the foam on the cap but the espresso was good. The place is busy and luckily there is covered outdoor seating.
Gorgeous, excellent pastries. And dare I say the best breakfast sandwich in Seattle? I'm not sure if I've had enough to have authority on that, but this was a delicious one! I added avocado but I think it would also be great without it. I also tried the Ferrero Rocher Petit Croissant Supreme and it was delicious. Very sweet, so I couldn't eat it all in one sitting, but I can't wait to have the rest! I was pleasantly surprised that there was filling in it! Service was great too. Friendly, fast, and I was allowed to bring my dog in. I do wish the to-go food came in a paper bag because it was a bit of a challenge holding a mini box and a little pastry bag while walking a dog, but I guess that's on me for not bringing a tote bag! Highly recommend this place!
We popped into Petit Pierre in Phinney Ridge when the Ben's Bread line was wrapping around the block, and honestly...no regrets! I'd been skeptical to get coffee here (my memory of the Magnolia location wasn't the best), but this time it was absolutely delicious and hit the spot! We ordered the guava mascarpone cruffin (my personal favorite of the day!), the PNW croissant (my partner couldn't even wait for me to take a photo lol), and the Dubai chocolate mini "super croissant." The cruffin was such a standout. I have had plenty of guava cream cheese in the past, so I loved the unique twist with the mascarpone. It was perfectly balanced and just so, so good. The other pastries were also incredible, and let me tell you: that super croissant? It's a meal for 3 days, no joke! Petit Pierre always brings something new, trendy, and fun to the pastry scene. You can count on them to deliver interesting seasonal flavors and creative bakes that never miss (and make for trendy social media posts).
I had really high hopes for this place but my expectations fell a bit short. I wanted to try their pistachio chocolate croissant as well as their cruffin, but they were out of the cruffin when I went. There isn't too much seating and it was quite full when we went. We got the pistachio pan au chocolate and the seasonal supreme spiral croissant, which was strawberry chocolate. While both were good, nothing really blew me away. I could barely taste the pistachio in the croissant, but the chocolate was nice and melty. The supreme croissant did have good flavor, but wasn't anything that memorable either.
We were in Phinney Ridge getting bread from another bakery down the street when we came across Petit Pierre and decided to make a stop. Unlike the other bakery, there was no line and we were in and out quickly, digging into the pastries soon afterwards. Almond Croissant ($6.50) - This is a more traditional almond croissant (e.g. not the Bakery Nouveau-type twice baked croissant that patisseries around Seattle love to bake). The croissant is cut in half and slathered with a frangipane that's quite processed. It's very yellow in color with all the almond skins completely removed, and it's smooth, moist, and very sweet. It's almost as if they blended almond meat with a ton of sugar syrup. It's not my favorite frangipane to be honest, but hey, even less good frangipane is still good! Otherwise, the almond croissant is well laminated with a honeycomb structure that's on the airier side. It's not especially buttery, but the interior stands up well to the sweetness of the frangipane. The top is spread with a generous layer of frangipane, baked until golden, sliced almonds, and powdered sugar. (4.5/5) Pistachio Chocolate Croissant ($6.50) - This pastry is basically a pain au chocolat that has been cut in half and slathered with a pistachio cream. It's topped with a coarser pistachio blend studded with pieces of pistachio, enhancing the sweet nutty flavor. As with the almond frangipane, the pistachio cream is very smooth, almost custardy, but with good pistachio flavor. For some reason, the interior cream creates large air pockets in the croissant - perhaps there's excess moisture? Still, the croissant is plenty tasty, and the addition of two batons of chocolate in the center certainly helps things out even more! (4/5) Kouign Amann ($6.25) - This pastry is brushed with a salted sugar syrup on the exterior - not quite as much syrup as most other kouign amanns, so there's no extremely sticky caramelized layer on the bottom. A nice sprinkling of pearl sugar on top adds crunch and additional sweetness. The interior is denser and not as layered as the croissants, more resembling a brioche, perhaps. There's layers of sugar syrup baked inside, making the interior actually more sweet than the outside. Even with all the sugar, it's not overwhelmingly sweet and is instead quite well balanced with the salt. This is one of the better kouign amanns I've had. (5/5) The pastries served at Petit Pierre Bakery are pretty solid. They're well balanced in taste and are very well constructed. I'll be back the next time I'm in Phinney Ridge. Bathrooms - One unisex room
The first time I visited the store, I walked out empty handed because we came in the afternoon and the selection was very very minimal. However, we decided to come back and try it again and went on a Sunday a bit past noon and was happy to see there was a lot of selection and that the place was quite busy. We got the apple turnover, the pumpkin coffee cake and the raspberry chocolate croissant dessert thing. The apple turnover was really flaky and soft but didn't taste overly buttery. The pumpkin coffee cake was dense and filling and had good flavor. Lastly, the chocolate raspberry croissant thing was SO GOOD. Even with the $10.75 price, I would get it again! It had a lot of filling, which was like chocolate pudding and raspberry. The chocolate filling was sweet while the raspberry filling was sour. The outside croissant was flaky yet soft. With the outer coat of dark chocolate, it just tasted so good. So glad we gave it another chance, just make sure to come earlier so they have a good selection!
Pretty small cafe with around 4 tables inside, but has outside seating available as well. There is street parking available. A bathroom is also available. They have a case of various different pastries. They all looked yummy so it was hard to choose. We decided to get the pistachio pain au chocolat and it was very delicious. The mix of chocolate and pistachio was great. The bread itself was flaky. We also got an americano and matcha latte (unsweet) so it was a nice balance to our sweeter baked good. We got our item right away and our drinks didn't take too long either. There was no line when we went. The guy working that day also later offered us a free baked good as well! No complaints! Would come back again if I'm in the area. read more
This crowded spot (and good luck with parking) was decent. But a lot of the items felt overcooked. Some felt made far ahead (maybe frozen, or the display case was malfunctioning?). Service was slow but polite. The two boxes of stuff we bought were all okay, but none was stunningly good. Probably will not return. read more
1 year ago
3.5 rating, rounded down to a 3. Went because I was dying to try their viral circle croissant and have been trying to get my hands on one forever. We went pretty early in the morning and they were sold out already, which is fair. If you want the circle croissants I'd say go really early or call. A lesson for next time! We got the flat strawberry croissant and breakfast sandwich instead. My friend got the breakfast sandwich because another sandwich she originally wanted was going to take longer than we wanted. I might just be mistaken but we went pretty early (but also not right when they opened) but things seemed to be low stock, dead, and slow. The strawberry croissant was delicious but a bit overpriced for the portion and the sandwich croissant wasn't anything special compared to other places. The presentation was pretty though. I probably won't come again for the other stuff- but I'd love to come back and try the circle croissant/review this place again! read more
1 year ago
I ordered a Dubai chocolate petit supreme and a PMW to go. Also an iced Americano. Grabbed these stuffs to the Green Lake, and sat under the sunshine enjoying my free time - life hack, literally heaven. Definitely recommend their Dubai chocolate petit supreme...literally insane!!! read more
1 year ago
Petit pierre is a cute little bakery nestled in the Phinney Ridge neighborhood. Service was nice and efficient. Got the guava cruffin which was so creamy, sweet, and dense. Also got the cherry almond kouign amann which was delicious as well. I will come back to try more! read more
Coming here presents a small challenge. How do you pick between so many wonderful options. Presentation is 10 out of 10, everything looks delicious and everything tastes as good as it looks. Choice paralysis is real and you'll probably end up getting twice as much as you needed but it's the weekend and you're gonna go for a run later so it's ok ;) So how about the savory side? The chicken salad was on point. Flavorful, creamy and paired with a perfectly baked croissant. What more could you ask for on a nice Seattle morning. Obviously not a gluten friendly spot so this is all my husband's opinion but he loves pastries so I trust his evaluation! read more
1 year ago
I initially wanted to visit for their famous croissants but having to come early in the morning did not cross my mind. So I was not able to try it. However, I did get to try their almond croissant and it was one of the best ones I've ever had. Most are artificial or taste more like pistachios than almond. But this was very flaky and perfect sweetness. Their salted caramel macaron was also very delicious. Just like any other macaron out there! On a side note, my sister tried their matcha latte and let me save you your money. It was not good at all. The color did not look the slightest bit pleasing, was not sweet at all and had some chunks to it. read more
We've been to this bakery many times and tried several items, and I can say this is one of the better places to get pastries in Seattle (I tried bakery nouveau, sea wolf, etc). First, they have really unique pastries like the giant croissant supreme and several sweet and savory selections. The service is usually fast and they also offer to heat up their pastries, which I really appreciate. We usually eat those in the cafe right away - it feels like a cozy, mini library in there. Here's everything we've tried: Potato dill croissant: our favorite. It's crunchy, savory, with smooth potato filling with dill flavors that pop out. Three cheese spinach croissant: not sure if I'm remembering the name, but it basically has green stripes. This was really good! Maybe my new favorite even. Crunchy, buttery, and super flavorful with the cheesy spinach fillings. Black sesame kouign amann: this was a little underwhelming but still good - I am a huge black sesame fan. The pastry was a bit hard. Matcha strawberry cruffin: super flaky exterior with creamy matcha filling. Pretty good and not overly sweet. Cassis croissant with pistachio: really good as well! Pistachio cream kind of like almond croissant and cassis cream on top. This is also very pretty. Irish cream supreme: this looked insta worthy and was good but as you get to the middle with the cream, it's a big soggy. Petit supreme with pandan cream (pop up): I think petit supreme is better than the larger size one because it gets less soggy and the outer layer stays more crunchy. Enjoyed the pandan cream - not too sweet. They have seasonal croissants which are definitely worth trying (check their instagram!). We generally liked their savory ones better than the sweet ones! read more
2 years ago
Saw this on IG. Decided to try it. Parking isn't too bad. Lots of 30 minutes options if you're running in and out. All of their parties look amazing but needed to try the strawberry croissant. I'm not usually a fan of "big" food but this had good flavor. The only real downside was that because it was so big the filling didn't fill it. So if sharing you have to be smart about the cutting!!! Flavor was very chocolate covered strawberry. The croissant was light and fluffy. I would go back to try the smaller items to see if they were a little more buttery. read more
1 year ago
2 years ago
GET THEIR HUGE CROISSANTS!! These are some of the best croissants I have ever had and the cream is not too sweet or heavy! Make sure to share it with your friends and family as it is huge read more
2 years ago
I've come here twice for takeout pastries. The staff is always friendly and quick. I've had the croissant supreme twice with different flavors. Both were amazing. We got the bread pudding this time and it's also delicious. I really appreciate that when I've come later in the day they still have options. So many bakeries run out of everything long before closing, but not Petit Pierre. I can't wait to try more things and the savory options. read more
I've passed by Petit Pierre so many times but have never gone in as I've just gone to Ben's Bread however the selection is completely different. Petit Pierre has such a wide selection of delicious pastries that aren't seen elsewhere. During today's visit, I got the sausage and egg croissant, PNW croissant (salmon and cream cheese), and strawberry shortcake pastry. Everything was delicious and I'll definitely be back for these unique items! read more
Got a grilled veggie pesto sandwich for lunch and it was delicious. Lots of pesto and sandwich was pretty big- good value for the $12 price tag. Also bought pastries which look good (haven't tried them yet) but they are pricey, I.e, Strawberry Matcha Cruffin was $7.25 and a slice of blood Orange cheesecake was about the same. Servers were friendly. Cozy interior. read more
The pastries are definitely the highlight of this bakery. I went in for a quick bite before a day in Seattle and I was delighted to see they had kouign-Amann. If nothing else, definitely try this. It ww as delicious. The quiche was mediocre and it wasn't fully warm so I wasn't impressed. Honey lavender latte was pretty good but not the best latte I've had in Seattle. Servers were nice and there are just a few tables. read more
2 years ago
Amazingly delicious pastries (both sweet and savory) with a huge selection of any baked food you could possibly want. There isn't that much seating inside, but the croissant supreme and the spinach artichoke croissant were so incredibly buttery and flaky. Will definitely be coming back! read more
Friendly service, a beautiful display of so many delicious pastries! Out of all we bought the highlights are the raspberry truffle cruffin, and the lemon danish. Delectable. We love that the rounds are filled with the flavor decorated on the top. Wonderful bakery! read more
2 years ago
My friends and I are trying to find the best croissant in Seattle, so we shared a regular butter croissant. It was quite flaky, a little sweet, and definitely buttery. I'm not sure how long ago it was baked since we got there around 3 pm. There was a lot of seating, and since we stayed until 3:45, the workers gave us some of the extra pastries, which was super sweet of them. I also got the kouign amann, which was just as flaky but had caramelized sugar in it which gave it a different texture. The char siu is such a fun take on a croissant, and it adds a different sweetness and texture. The spinach artichoke was more artichoke flavored than spinach and it lost a lot of its crispness but also we went close to closing read more
Petit Pierre is one of the best bakeries I've ever been to, and surprisingly affordable. I've been a couple times and tried the Ham and Cheese croissant and their Bacon, Egg, and Cheese croissant. Both were delicious. The dough itself was a standout, but all the ingredients tasted fresh, high quality and baked perfectly. Overall, some of the best croissants I've ever had, and my new favorite in Seattle. read more
I heard a lot about this place and was pretty excited to give them a try. Given that I had so many pastries from other places I had high expectations but it was a let down for me unfortunately. Maple croissant - plain croissant with some maple drizzle on top --- nothing special. Didn't taste fresh, big. Chocolate Swiss brioche - good flavor but nothing really special Pistachio croissant - the top had pistachio toppings, the inside has some pistachio cream, but nothing really stood out They were ok basically. I was hoping for some flaky texture and stuff but didn't get any of that for these. Overall, it was ok for me. read more
2 years ago
This place has one of the best pastries and coffee. Love their chocolate croissants (I love dark chocolate and this one is perfect). I also had their mushroom sandwich , dark chocolate mocha and hazelnut eclair. Reminds me of the ones I had in Paris. Definitely an ideal place with a cute setup . read more
I'm in love with this place and I am so happy this bakery exists - especially with closure of some bakeries in my neighborhood in the last few years. Every pastry I have tried so far has been the perfect balance of flakey, sweet, and savory. I think my favorite however is the chocolate pistachio croissant. Please never remove this from your menu! Only downsides is I wanted to get one of their weekend giant circle stuffed croissants but I was too early so if you want to be sure you get one, try going a few hours after they open... I'm salivating as I write this review - if you're thinking about making a pit stop here, don't hesitate and be sure to get one of everything! read more
2 years ago
Food is super good, probably best to come earlier in the day because it's probably more fresh. service was fast and ambiance was super cute read more
I sometimes go to petit pierre when I'm house sitting for a friend who lives in a place that has easier access to the bakery. This time, I had the cherry-sakura croissant (cherry blossom compote-esque thing was in the croissant) and the individual sized hazelnut tart. As usual it's quite pricey, and unfortunately the sakura croissant had too strong of a flavor for my taste. On the other hand, I enjoyed the tart quite a lot because of the crispy texture of the chocolate and the hazelnut. The flavor was as expected and nothing out of the ordinary. However, I don't know why but I enjoyed immensely how crispy the ingredients were in this certain pastry. read more
I haven't been able to stop by Celine's Patisserie in awhile (since Sept 2021), mostly due to parking availability. However, yesterday I saw via Instagram that Opera Cake was featured. Due to my schedule, I was unable to stop in, sent a message to the business about availability, and was advised to place an advance order. So I did exactly that on Sunday morning and paid in full. After stopping at another pastry pop up in Edmonds, I drove back to Seattle/Phinney Ridge to Celine's, then waited in line to pickup my prepaid order (6/12/22). Only to be told, there's only three available. Paid for four on the website, where it was not stated as sold out. Really? So I was given a dented chocolate hazelnut torte for the lacking Opera Cake. It took great restraint to not go full on "Karen". Thank goodness I took a screenshot of my order. The one time I am able to stop in and these were intended for a birthday meet up in Federal Way for family members from Puyallup...and get shorted one prepaid item as shown on their website. Very annoying. Granted this place was packed both inside, outside, and doing brisk takeout business at noon, the pastry case was not as I consistently recalled. At least while I was onsite, the messy case was cleaned up and items consolidated. Par numbers really lacking for midday. The FOH/BOH staff weren't familiar. Checking the website, that also looked different. Did ownership change hands? Just overall dismayed counting on a particular outcome, having it fall short, and feeling that counter staff didn't give a crap really. Long time indie supporter updating my 5 star review to 2 stars. Hate writing this post onsite, but this reflects my experience today. read more
It's my birthday! and I decided to go to Celine to devour my favorite food groups - viennoiserie :) My friend and I ordered different things to try: * Almond croissant (8.5/10): flaky, buttery, has almonds paste and almond slices, a bit sweeter than other pastries but scrumptious * Apricot Almond Galette (9/10): love the fresh apricot flavor, flaky, not too sweet,we both love this. * Raspberry Mascarpone Cruffin (7/10) : Inventive, cool shapes, a bit too sweet with the sugar dusted outside and the mascarpone inside. the raspberry was good but this pastries feels a bit much too much * Kouign Amann (8.5/10) stunning layers, hardened sugar glazed on the ouside, super crispy and buttery. * Latte (7/10): I'm not a coffee expert so can't go too much into detail but something about this latte is a bit off for me :/ I dont love it Seating: Both in and outdoor, I highly recommend everyone went on a nice sunny day and sit outside. It's a stunning tree lined street and very calming atmosphere, you almost feel like you are in Europe and easily fall in love with Seattle (as a non-Seattleite) . They also have free wifi. Overall good experience read more
8 months ago
4 years ago
First, I want to note that this is no longer Celine patisserie and it's now Petit Pierre. I was excited to try this spot bc all of the rave reviews for Celine, but I was unfortunately a bit disappointed. I also want to say I never went to Celine so can't comment on if/how the quality had changed since the change in ownership. I got the sausage, egg, and cheese croissant and my partner got the breakfast sandwich. We also got a cold brew and iced latte. I wouldn't recommend the cold brew since I saw the barista just pour some concentrate from a bottle into my cup and added water, so it's not freshly brewed. My croissant was so oily it was almost inedible. I think all of the fat from the cheese and sausage soaked into the bottom of the croissant, so it was oily to the point where anytime I took a bite, I could feel the oil seeping out of it. I ended up just eating the inside of the croissant with only the top, since it was mostly the bottom of the croissant that was soaked in oil. The egg and sausage inside the croissant were good though! The latte was pretty standard, and my partner said his sandwiches as just okay and nothing memorable. read more
Celine popped up on my radar via Instagram. I believe someone I follow came by or I saw that they had kougin amonns. I came too late to get one but I did get a breakfast gallette and the cruffin. They were both yummy. I do have to say from the breakfast gallette I didn't personally love the egg that was in the middle. But the rest with the mixture of the crispy crust, cheese and bacon was yummy. The cruffin was slightly hard to eat as it's bigger than my mouth in all dimensions unless I ate bottom up. I chose bottom down. There is a flaky and crispy exterior but soft interior. This also allowed me to have filling for most of the bottom of the cruffin. It was a nice balance of not too sweet and just yummy pastry. Eating indoors they do ask for your vacation card or a negative covid test. Of the pastries left on a Sunday at noon, they recommended to me the breakfast gallette and goat cheese croissant for savory and apple custard and another pastry I've forgotten now for sweet. I will add that the online site for ordering did not reflect what is avaliable in the bakery, so there might be a chance of getting a pastry you want that is sold out online in person. read more
10 months ago
Quality coffee and awesome bakery! What a gem in Greenwood/phony ridge neighborhood. I am craving bakery for the weekend so I bought pretty much one of each for half the bakery at Celine. Everything was amazing. Especially all the croissants. Their coffee is amazing too. I don't know what coffee beans they use but the latte and Cortado I got were both incredible. They do so well there was a long line when I arrived there on a Sunday morning. Highly recommend this place! read more
My friend and fellow elite yelper has frequented Celine often she used to work as a pastry chef so I know when she is a repeat to a particular bakery it won't disappoint. I have meant to stop here but never had the time too on other trips to Greenwood. I decided if someone rang the bell for this stop I would get off obviously someone wanted me to finally pay a visit. Service was friendly and helpful. I had ordered and purchased my iced latte and some other items and them spotted some other items in the other pastry-case and had to ask to purchase one of the passionfruit tarts cause I couldn't leave without trying it. There are a few tables inside and some outside. I grabbed one of the tables outside to enjoy my iced almond milk latte and ham and cheese croissant a quick late breakfast. The outside seating is nice it's undercover and in the shade. Also grabbed a kouign amann and cranberry scone to go. Haven't tried everything yet but can say the savory croissant and passionfruit tart were absolutely delicious. Will definitely be back soon may for one of their sandwiches. read more
More info about Petit Pierre Bakery
6801 Greenwood Ave N
113A
Seattle, WA 98103
Phinney Ridge
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(206) 258-6572
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http://www.petitpierrebakery.com
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Ask the Community - Petit Pierre Bakery
Is Celine open for dine in now - July 2022?
Updated my previous reply to this question. Yes, open for interior and exterior onsite dining. Note: June 2022 onward this is Petit Pierre Bakery. This is no longer Celine Patisserie (9/8/22)
Does Celina Patisserie have dairy-free options?
Not sure about the food, but they have non-dairy milks for their coffees. I believe they have almond milk and possibly one other option.
Does anybody know if Celine Patisserie offers gift certificates? I have a friend who just moved to Seattle. I found Celine Patisserie on yelp with great reviews. If I can, I would like to send a gift certificate to her. Thank you very much.
Mariko, yes they do. Just call Alexei & Danielle up. They're a husband & wife team, & are very innovative, friendly, & genuinely around to help. Just call them, and say Ali sent you to ask about the gift certificates. They'll be happy to help you… Read more
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Petit Pierre Bakery - bakeries - Updated June 2026
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