Cancel

    Open app

    Search

    Petite Maison

    4.4 (22 reviews)

    Petite Maison Photos

    You might also consider

    Recommended Reviews - Petite Maison

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Kale Caesar - gluten free
    Paige M.

    My husband I dined here on a cold Friday night in December and it was magical! The atmosphere was cozy and romantic. If we dined here again, we would also consider sitting at the bar if we were looking for a more social experience. Everyone working was welcoming, friendly & professional. Our service was fantastic. They had many gluten-free options & some vegetarian options as well. Their wine list was excellent, notably their cab franc by the glass. Their cocktail list was also creative and had many options that caught my eye. We shared the kale caesar to start. It was crisp, well-dressed and fresh. We both had the steak au poivre and OMG, just yes. It was cooked to perfection, had a great crust, the peppercorn sauce was served on the side (brilliant) was a great compliment. It melted it our mouths. the side of pomme pave was decadent, but not overpowering. Their dessert menu looked enticing, but we decided to end with decaf coffee. If we come back to Telluride, this will be a must for us.

    Filet mignon
    Andrea W.

    The special, a Filet Mignon with crab and Bordelaise sauce, was the best I've ever had. So flavorful and cooked perfectly. Also enjoyed the crème brûlée. Our waiter was very attentive and helpful. Warm ambiance. Great evening!

    Birthday boy
    Patrick D.

    What a gem of a French restaurant! My favorite in Telluride. As a French man who was trained cooking into 2 and 3 star guide Michelin my bar is fairly high and I often have to lower it when it comes to French cuisine. " Ma Maison " definitely is an exception to the rule. The food was absolutely fantastic. The French onion soup, steak tartare, oysters were delicious. The Demi glacé wine sauce with the Filet saignant was perfectly executed. Their porc caramélisé aux vin was also a great success. David our server and host was so friendly that we invited to drink with us some great 2020 Châteauneufdupape. The atmosphere is genuinely friendly in a feutré and friendly environment. Reservation required as the restaurant is small.

    Boulevadier

    Really good food and such a cute spot! Small, cozy. ~10 tables, ~10 seats at the bar but the food was really good. The pappardelle was incredibly soft and the beef bourguinon was sooo tasty and deep and rich. Also their boulevardier had a cocoa liqueur in it that was really rich and different Would recommend this place - either a res or eating at the bar. Service was standard, nothing special

    Risotto
    Salvador P.

    We started with the Brie appetizer which was out of this world, I usually do not like cheese that much but this one was great. I had the special short rib which was fall off the bone good and my wife had the risotto. There were a lot of locals dining there, so you know it is good.

    Filet Mignon
    Hayden B.

    Good food and cocktails. The bartender is skilled. The restaurant is small and intimate. The prices are high but that is normal for Telluride

    Fish stew

    See all

    1 year ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 1

    2 years ago

    Helpful 3
    Thanks 2
    Love this 3
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Karen D.
    691
    1234
    5570

    1 year ago

    Helpful 4
    Thanks 0
    Love this 3
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    3 years ago

    Delicious drinks. Super friendly service and great ambiance. I will definitely be back for happy hour next time!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Ask the Community - Petite Maison

    The National

    The National

    4.4
    (48 reviews)
    0.1 mi

    Came for drinks, stayed for dinner…read more We sat at the bar and saw so many things on the menu we wanted to try that we decided to stay and are glad we did. We got the oysters that come dressed with granita and an oil. They were east coast oysters and very good. I got the short rib & my husband got the pork chop. Almost everything on the menu was GF. Everything was delicious! The bartender told us the menu changes regularly, likely with the seasons. Although the bar was cool & comfortable the dining area was really nice too especially if you had a party of 4. Can't wait to go back & try new things!

    A second visit to the beautiful and historic National in central Telluride (sharing back-space with…read morethe Last Dollar Saloon) - it's upscale and cozy at once, hospitality top-tier from hello to friendly send-off. I found myself perplexed by menu choices, spanning Moroccan, Italian, and Israeli-inspired dishes - all pairing well with a finely curated wine list, but lacking cohesion. That said, certain shared plates may be paired with salad, cold bar, and highlighted (seafood; their specialty) entrees to find a through line, but I recommend dining in larger groups for a better experience. In my case, while the tartare was fresh, flavors were not unique (excess of aioli), and house-made pasta was cooked perfectly but sauce was thin and lacking depth. Carrying a whole star for the meal was an absolutely exceptional Rucola salad delicately dressed in fine EVOO, pickled grapes, shaved pecorino, and roasted almonds - an archetype if there ever was one. Kyle & Ian took good care of details (even with unexpected feedback), and teamwork (with hands-on management) keeps the place running smoothly even when the house is packed.

    Photos
    The National
    Dine at The National Telluride
    Dine at The National Telluride
    Dine at The National Telluride

    See all

    Dine at The National Telluride
    La Marmotte

    La Marmotte

    3.9
    (169 reviews)
    0.1 mi
    $$$

    Curry was amazing. We put 6 kids in one globe and 6 adults in another. It was a recipe to make…read moreanyone quit right then and there. He handled it with grace and humor. Not only did he tend to their irrational needs but he served them desert while we had our main meal so we could eat in peace. Many people took pictures of these unruly children in a globe by themselves but he just laughed on. He also had great history of the city, gave us incredible recommendations on our food and left us feeling like family. I would absolutely recommend this place to eat. The food was pretty awesome as well

    Stellar dining experience at this charming classic French restaurant in downtown Telluride. We sat…read moreoutside where the weather was perfect and service was attentive. Our group started with the Charcuterie plate. I'm just now looking at the menu and apparently we ate chicken liver mousse. In all honesty, I probably wouldn't have chosen this bc of my preconceived idea of eating liver but is was flavorful and had a nice texture. The flavor was elevated by the mustard and radish. We also shared the marinated olives. I tried the heirloom tomatoes which were served with eggplant purée. So fresh and seasoned well. We shared the melt in your mouth wagyu steak. I couldn't add a picture because we devoured it! Lastly we had the vanilla bean crème brûlée. A perfect ending for a perfect meal.

    Photos
    Great out door patio
    Great out door patio
    Charcuterie board and marinated olives
    Charcuterie board and marinated olives
    Menu for the day

    See all

    Menu for the day

    Petite Maison - french - Updated July 2026

    Loading...
    Loading...
    Loading...