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    Rustico Ristorante

    3.6 (293 reviews)
    Closed 5:00 pm - 9:00 PM

    Rustico Ristorante Photos

    Business Info

    RUSTICO RISTORANTE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Outdoor seating

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    Cabernet
    Kathryn S.

    This was our favorite meal in Telluride! We ordered the Risotto with shrimp and veal. Not a bite was left ! They brought out one wrong entree but fixed it quickly! And didn't charge us for one glass of wine! 10 stars!!!

    Closest thing to Pinot noir
    Tarry B.

    This place is much bigger than I thought it was. Service was decent but I would highly recommend the cream sauce with the fettuccine and mushrooms and add the chicken. Very delicious. Would not recommend the calamari. They tasted like rubber bands. I would still give it for a star is because of the pasta with cream sauce.

    Hailey P.

    Rustico is always on our list of restaurants to visit when in Telluride. They have fresh, tasty Italian food, good wines, and gelato! What else could you want? I absolutely love their patio when the weather is nice - and they're even dog friendly! My husband and I came in with our pup for lunch on our visit and had a tasty experience. I had their cabbage and mushroom salad to start and it was simple, yet so flavorful. I loved how fresh is tasted. For my entree, I ordered their pizza with ricotta, pepperoncinis, and mushrooms. It was so tasty and had just the right amount of spice. It normally comes with prosciutto as well but I opted out of the meat. The restaurant is HUGE and would be a great place for a large party or private event. Most places in Telluride are on the smaller side so this is truly a gem if you're looking to host a lot of guests. When we were there, it looked like they may have been setting up for a wedding reception on their patio. How cool is that? Anyways, if you're looking for fresh, authentic Italian food while visiting Telluride, this is your spot! It doesn't disappoint.

    Rigatoni Alla Montanara
    Tasha J.

    We were very lucky to get a table on July 4th! The atmosphere was relaxing and the service fantastic. We ordered the bruschetta as a starter and 4 tiny pieces came out. At a cost of $14.50, I expected both a larger portion and a more flavorful dish. It was just tomatoes with EVOO on toast. I was not very hungry so I ordered the caprese salad as an entree and it was the same thing. No flavor at all. It did come with balsamic on the side but this would have been better with a balsamic reduction. I don't recommend ordering this. My friends all had pasta and raved about it. I guess I ordered poorly but they were blown away by the rigatoni, sea food pasta and how perfect they were. The desserts were also baller. The Tiramisu was light, fluffy and perfect. The apple tart with gelatos was also a hit. If you come here, stick to the Italian staples and go for pasta and desserts!

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    Food was good, but prices are silly high. A plate of pasta in the $45 range - really?

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    2 years ago

    Best bread and pizza ever! Pasta was good but not tons of flavor. Cozy vibe and great fireplace.

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    Page 1 of 8

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    Alpino Vino

    Alpino Vino

    3.9
    (70 reviews)
    1.9 mi
    $$$

    Alpino Vino: Even More Heavenly Than Lunch…read more I had lunch at this heavenly high altitude delicious mountain ski-in restaurant 4 out of 5 days. The fixed prix dinner feast was even more heavenly despite having imbibed 4 margaritas before the 5:45 pm arrival; and I drink very little if any daily. This very special experience starts when you are picked up by the gondola at Mountain Village by a decked out snow track. The relatively smooth ride up takes about 20 minutes - just enough time to get acquainted with the other about ten guests who were extremely nice and interesting. The food with wine pairings for each course was delicious and the service impeccable. The ride down seemed shorter. Due to the 9 glasses of cocktails and wine, my trip back to the right room was a little shaky. But this incredible culinary experience made the expected hangover worth it. I hope to be back next year, this time having learned my lesson.

    I noticed Alpino Vino on the way down the slope and immediately wanted to make sure we stopped in…read moreand had lunch or cocktails as it looked like it would be a must do experience. I couldn't jump back on the lifts fast enough to head back up and check it out. It was a little before noon and the hostess said everything was booked for the day but she could put us in the list for a 2:00pm inside table should something open up. I asked about outside and she said no chance, it was already booked and everyone shows up so inside was our only choice. Five minutes later, my friend came down the hill not realizing I had already been there and asked about 2:00pm seating outside and she told him it was booked but people no show all the time so just be there before 2:00 and chances were she could seat him. Hmmmm. Anyhow, we show up for 2:00pm seating and asked about an outside table and she said it was all booked but could sit us inside. We were brought inside to a nice table by the window. The restaurant was empty except for 1 person at the fireside table and a table of 4 that were on the way out. Inside was decorated very cute, rustic. Each chair had a nice blanket available if needed. Our server Marissa was very nice and prompt. Marissa asked us if we wanted still or sparkling water, we asked for still. We looked at the wines by the glass menu and ordered two glasses of the sparkling Rose Pinot Noir. $24. This was actually delicious. We decided to split the Alpino Vino Signature Grilled Cheese Sandwich with the Organic Tomato Gorgonzola Soup. $32. We also ordered an extra tomato soup since we split the sandwich. The grill cheese sandwich was lacking cheese but had plenty of pesto, arugula and tomato. The tomato soup was served cold and no taste of the Gorgonzola. A big dash of oil on top. The food was a definite miss. When the bill arrived, we also noticed a $10 charge for the still water. Had we been informed we would be charged for still water we wouldn't have ordered it. We had our own with us if we had known. The water price is not stated on the menu. There is also a 5% culinary service charge added to all checks and $6 to split the sandwich. This is notated in the bottom of the menu. So, while it is a cool location and beautiful views if you are privileged enough to sit outside, the food was a definite miss and the extra charges were petty. I will say we saw the charcuterie board pass by and it looked delicious. Marissa was nice but could have informed us of the $10 for a couple of glasses of water. Go for the views and a glass of vino or bubbles if you can sit outside.

    Photos
    Inside restaurant
    Inside restaurant
    Alpino Vino
    Rose Pinot Noir

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    Rose Pinot Noir
    Lumiere With Inspirato

    Lumiere With Inspirato

    3.3
    (4 reviews)
    2.0 mi

    A group of four of us ate at Ania's Table at the hotel Lumiere. The food and experience was…read moreexcellent, until Kenny (Ania's husband) made the evening less than excellent. Our party witnessed Kenny having multiple glasses of wine throughout the evening, and this likely contributed to our issues. After a delicious meal and experience we were presented with a receipt that erroneously stated we had one more drink than we ordered. The meal was over $800, so a $20 drink error should have been corrected with no issues. However Kenny insisted he was correct, and then we overheard him say to cancel our reservation. 30 minutes after we paid (including the extra drink we did not order) our Open Table reservation was canceled so now we can't leave a review on Open Table. Dine here at your own risk. The food is delicious, but be aware of drinking issues by the chef's husband.

    When was the last time you ate somewhere and then cancelled your next evening's reservation…read moreelsewhere so that you could return to this same restaurant again? Yes - it is that good. Let me give you the deets: First of all...it is up at Mountain Village. The Little Bar at the Lumiere (per OpenTable.com), is nicely located at the intimate 28-room* Lumiere Hotel (near the gondolas). You take the garage elevator to the 4th floor and voila...swanky, cozy, elegant lounge. It is IMHO (in my honest opinion) TELLURIDE'S BEST KEPT SECRET! A Conde Nast top 100 hotel...and the bar + restaurant is exceptional. Lumiere Little Bar staff Kat and Alex took excellent care of us as we selected a cozy corner of this beautifully understated, mountain cozy bar lounge. The fireplaces, lounge tunes (think Zero 7 and Bitter:Sweet), and ambiance here are like a Four Seasons private residence lounge, but with even better food! I knew we were in for a treat when we asked each of these lovely Lumiere ambassadors what they like on the menu, and both were GUSHING about the food...and both struggled to find the words to explain just why the dishes tasted so good. It was geniune...honest...they were still gushing. We started to get the idea that perhaps we were going to be amazed with our dishes no matter which ones we chose. We chose items based on their recommendations: the caesar salad, short rib taco, mushroom lasagna. We weren't starving since we had a large lunch, but we were eager to see what all this fuss was about! First up was the bread basket. It included a couple of lovely, warmed ciabatta rolls (whole grain wheat and plain) with salted butter. Excellent, traditional start. Then the caesar. The caesar dressing is amazing. Magic. Made with...love? The balance of lemon, garlic, white anchovy, the texture of the parmesan...wow. Best caesar in memory. Truly. Then, the short rib taco. OMG. Three letters. F*c%$ng Awesome. Fourteen letters. Either way, it rocked. The flavors in it...salty, tangy, sweet...umami. Perfection. The lasagna...WOW. Three letters again. F*c7$ng Incredible. You do the math. Meantime, I'm eating the lasagna. (Diversion - that's my strategy.) The lasagna...deconstructed to a certain degree with a melange of vegetables and lentils off to the side, with a gorgeously fried tofu cube...the crispy lasagna pasta layers atop creamy goat cheese, ricotta...mushrooms. Right about now, I started to formulate my strategy to maintain room for dessert. That lemon tart with chocolate, hazelnut crust, vanilla whipped creme and berry compote...definitely had my number. As in 911. Urgent and immediate attention required. The dessert arrived and you know you love someone (or you're just pretty mind-blowingly thoughtful) when you put down your fork and say, "...oh no - you go ahead and eat the rest. I'm full." I did not even remember to take a picture before devouring it. I could have eaten an entire tart by myself. Not one 'dessert' portion. The whole tart. I can peddle up the mountain again tomorrow to burn those calories, I think to myself. Piece of tart, err um, I mean cake. I learned that Chef Eamonn O'Hara is the magic man behind the curtain. I think we ought to erect a monument in his name. My guy suggested an addition to Mt Rushmore. I say Rushmore isn't thinking big enough. Yep - it's passionate, head-over-heels-love at Foodie first taste Mr. O'Hara. Meantime, I guess we'll just have to go back tomorrow night for another dining revelation as we figure out to get this guy's magic to reach us back home in Boulder, CO. For now, I just say make this a MUST DINE while in Telluride or the surrounding, say, 500 miles. Alex, Kat, Chef Eamonn...You da bomb. We'll see you in 24. *18 guest rooms, 10 residences as we learned. In any case, it's intimate, charming and understated.

    Photos
    Lasagna. Perfection!
    Lasagna. Perfection!
    Cozy fireplace.

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    Cozy fireplace.
    The Grand

    The Grand

    4.1
    (17 reviews)
    0.0 mi

    We came in for drinks last night and felt like we had to have a meal here. The drinks are amazing…read more Stray from your norm and get some signature high labor drinks. I had the trout and my buddy had the sea bass. The trout was the best I've had and their bread pudding was amazing. The service was perfect, staff was friendly and remembered us from the night before. Best place we have been to in town. Inside it's a mix of casual and somewhat prepared. We will be back.

    I have never heard of such awful service. My son and his three friends went to dinner at The…read moreGrand. My son was having an alergic reaction to something in his meal. His boyfriend called the waiter over to see exactly what was in the dish. The waiter was annoyed and dismissively said there was nothing in the dish that he was alergic to. Then they called over the manager who abruptly took all of their plates and asked them "to leave his restaurant". These guests were paying customers and should never have been treated so rudely. They are not a bunch of entitled brats (not that it should matter). They saved up for months to go to a nice dinner while staying in Telluride. I am writing this review because the review my son's boyfriend wrote was deleted on yelp and google. I wasn't aware businesses could delete bad reviews. Perhaps that is why The Grand has such good ratings. The owner need to know how their staff treats an alergic reaction! Thankfully, after some Benadryl, my son was fine.

    Photos
    Ambiance
    Ambiance
    Trout
    Trout
    Ambiance

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    Ambiance
    La Piazza Del Villagio

    La Piazza Del Villagio

    3.7
    (85 reviews)
    2.0 mi
    $$$

    Dinner this evening on the patio watching the sunset was magnificent. Bruno took incredible care of…read moreus, including the pasta special of Pappardelle with mushroom. The pasta was fresh, flavorful and absolutely divine. We listened to accordion music, drank Italian red wine, visited with the guests at the table next to us and marveled at the food and bread. Thanks so very much for a great time - we will be back!!

    Italian restaurant has a great location, especially with its outdoor dining area that's half…read morecovered and equipped with heaters. It's also right next to the lawn where outdoor concerts are held, which adds a nice atmosphere. There's also a ton of staff, they're always nearby for everything and anything you need. I did think it was a little odd that drinks were served in red solo cups, which took away from the overall dining vibe. We started with the burrata - it was decent, nothing particularly memorable. Wasn't the best, wasn't the worst. For my entrée, I ordered the mushroom pasta. It was okay, but I personally would have liked more depth of mushroom flavor. For dessert, we tried the tiramisu, which was tasty but extremely pricey for the portion size. While I enjoyed parts of the meal, the value wasn't quite there for me. I may come back in the future, but I'm not rushing back anytime soon.

    Photos
    La Piazza Del Villagio
    The BESTCarbonara ever!
    The BESTCarbonara ever!
    The "Margherita Pizza" and Red Solo Cup. Just like college.

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    The "Margherita Pizza" and Red Solo Cup. Just like college.

    Rustico Ristorante - italian - Updated July 2026

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