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    Philip's Steaks

    3.6 (370 reviews)
    Open • Open 24 hours
    Updated over 3 months ago

    Order Philip's Steaks Takeout or Delivery

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    PHILIP'S STEAKS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Philip's Steaks

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    Worse place to go to the guy yelled at us because we were at the wrong window, he seem like the cook or something. Don't come here worse customer service. Been here waiting for over half an hour.

    One of the worst cheesesteaks I've had. Meat was so tough and chewy I couldn't even bite through it. Booooo meat is literally stuck in my teeth. Booooooooo they also gave us unsalted fries

    Wiz without
    Dean L.

    Philip's Steaks Best after show at sports complex location. Peppers are hot be carful. Location: 2234 W Passyunk Ave Philadelphia, PA 19145 Operating Hours: 24 x 7 Cash Only (has ATM) Private Lot and Street parking

    Aaron S.

    Classic cheesesteak joint on the corner in a seedy neighborhood, gotta love Philly! Maybe if I didn't know any better, this place would receive more stars, but we're looking at is pretty average stuff here. Shaved ribeye isn't too thick and certainly not chopped. Therefore, NO MELT! Fail! Now maybe if the meat had a flavor that could stand-out on its own, we could allow this to pass, but this is only a step or two above boxed frozen crap from the supermarket. Not enough salt and just an average meaty taste. Some of the onions were cooked perfectly while some were nearly raw. The difference in textures was distracting and raw onion is not as good as cooked. Mayo was available in a self-serve condiment pump can and was absolutely disgusting. DO NOT use this mayo, it will ruin anything it touches. Free hot peppers always recommended. There are two windows for ordering, and you need to know which one to go to to order steaks or side orders. Luckily, this rookie rolled up to the correct window by accident, and was able to figure out the process by watching others make mistakes and then get corrected by all the pros who were there waiting for their steaks and fried foods near their respective windows. For a cheesesteak place that's open 24 hours, it's a nice location off the highway and not a bad option. Just not going to be one of my regular stops.

    Cheesesteak
    FoodieLife M.

    I've been to Philip's a few times and I've had different experiences but most were very positive. In fact, this is a Top 10 cheesesteak in the city of Philadelphia and by far my favorite slab cheesesteak. Sorry Steve's lovers. They need to be more consistent but when they're good, they're really good. (I rate Cheesesteaks all around Philadelphia on my web series "Cheesesteak Run" on YouTube. Foodie Life Mac is the page on YT and @foodielifemac on Ig)

    Cheesesteak
    Sherry J.

    Growing up on Philly cheesesteaks, I would give Philip's a solid 3 for cheesesteaks. They have parking, friendly staff, and are fast and efficient. RJ thought it was great, but he's from NY. The steak is too thick and chewy, and a little skimpy, and the whiz isn't my favorite on a cheesesteak.. It was still tasty though, However, both the cheese fries and the inside out pizza were banging, and bumps this up to a solid 4. The fries were fresh, hot and crispy, and a large portion smothered in the whiz, which I'm fine with for fries. We had to take the inside out pizza home but even heated up it was fantastic. Crispy on the outside with sauce and melted cheese on the inside. We were sad when that was gone!

    Cheesesteak
    Margarita R.

    I was surprised at how good this cheesesteak was because of the reviews. I ordered my steak and waited a short time for it which was nice. The steak was flavorful and fresh. The meat itself was not too fatty which I appreciated and the bread was soft. I'd return since it was yummy and close to home!!

    L G.

    I just ordered an Italian hoagie and I've had better Italian hoagies from Wawa. The bread was nice that's why I gave them one star. Won't be back! Bad jawn. Maybe that's what I get for ordering a hoagie from a steak place.

    Tasted as bad as it looks. Those are suppose to be fried onions. This had to be the worst cheese steak I ever had.

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    4 years ago

    Some of the best in philly! Wiz wit and fries any day! Been eating them since i was a kid

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    9 years ago

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    7 years ago

    The place is amazing very good cheesesteaks hidden gem would recommend if you're looking for authentic Philly experience

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    7 years ago

    After a Sixer win went too Philips.Great juicy cheesesteak with wiz and a cherry soda hit the spot.

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    Antonio's Deli

    Antonio's Deli

    4.8(101 reviews)
    1.5 mi•Passyunk Square
    •$

    We ordered pick up on a Saturday at lunch time. They were quick despite being quite busy! We really…read moreenjoyed our cutlet. We split the chicken fantasia - which included eggplant and prosciutto on a delicious seeded roll from Sarcone's. Also enjoyed the pasta salad. I really want to return for an Italian hoagie!

    Man, this address sure knows how to make some killer sandwiches! Back in the day, this used to be…read moreChickie's, and I had a hoagie here maybe 12 years ago which may have the single best sandwich I have ever had in my life. Fast forward 12 years, and now its Antonio's Deli...let me tell you something......still AMAZING! My Brother and I came here for a breakfast hoagie. We got an Olde Italian to split since we were going to Reading Terminal Market right after. How was the hoagie? Delicious! The Olde Italian comes on the best bread in the land IMO (Sarcones...seeded roll...you just cant beat it!). So crusty and great texture. This sandwich had all the goodies on it including proscuitto, capicola and sopressata. They use a crumbled sharp provolone cheese here (think blue cheese crumbles, but sharp provolone!) that is so freaking good! The veggies include roasted red peppers, lettuce tomato and onion. They top it with some olive oil and seasonings. Hoagie perfection! This was my favorite sandwich that I ate in Philadelphia and my favorite sandwich on my 1 week trip back East! I LOVED IT. If you are in Philadelphia and want the best hoagie around, come here! I can't wait to go back to Philadelphia one of these years and try out some more of their sandwiches. Just perfect! Thanks, Antonio's!

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    Antonio's Deli
    Antonio's Deli
    Antonio's Deli - Italian Hoagie

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    Italian Hoagie

    Nipotina - The Slice- Chicken cutlet, fried mozzarella, marinara, arugula

    Nipotina

    4.7(55 reviews)
    0.2 mi

    I placed an order online for pickup from Nipotina. I ordered The Eye(Ribeye steak, Cooper Sharp…read moreAmerican, fried onions, salt, pepper, ketchup, and mayo) for $15. This was one of the best cheesesteaks that I have had in awhile. I was pleasantly surprised and will order from here again.

    I recently had a couple of great lunches here. I found parking along Wolf Street with no problem…read more The inside was clean and the staff was friendly. They serve you fresh waster (Drinks to order include Hanks, Boylan's, Harney and Sons, Teas etc.) and will serve you at the table or you can walk up and order at the counter. Their menu has a great mix of deli, steak, "chicken" steak, meatball, sausage and cutlet sandwiches with interesting flavor combos. You can also get breakfast (till 11AM) or a salad. They also have sides that include - tots, fried pickle chips, onion rings, fries, fried mozzarella and Zayda's pickle spears, chips and cherry pepper shooters. They have a couple of vegan options and GF rolls for extra $$. The staff was more than happy to give recommendations and their favs. My first lunch was The Eye - $15 Ribeye steak, Cooper Sharp American, fried onions came on a seeded Liscio's roll. If you enjoy the somewhat newer Cooper sharp style that's out there you'll like theirs. The Cooper sharp was gooey, mixed in well with the meat and on the heavier side. The ribeye was thin cut, delicious and the portion was pretty hefty. Second visit I went with - The Nad - $15 Chicken cutlet, fresh mozzarella, prosciutto, arugula, Mike's Hot Honey that came on an unseeded Liscio's roll. The portion size was good, chicken was fresh with good breading, the hot honey was a tad on the heavy side, but the flavors all came together pretty good on this one. Sweet, salty, light bitterness from the arugula and some heat from the hot honey. I added Thin Cut Idaho fries to make it a combo for $3 extra and I have to say they were delicious. They smelled like McD's and tasted similar. They are cash only, but have an ATM on site. You can use a card if you order online. The one bathroom they have was pretty clean and organized. I will certainly stop back for a visit if I'm in the area to try out more of their menu. Thanks guys!

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    Nipotina
    Nipotina - The Nad Sandwich - chicken cutlet, fresh mozzarella, prosciutto, arugula and Mike's hot honey.  Good flavor combos and portion

    The Nad Sandwich - chicken cutlet, fresh mozzarella, prosciutto, arugula and Mike's hot honey. Good flavor combos and portion

    Nipotina

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    El Chingon

    El Chingon

    4.5(158 reviews)
    1.3 mi•Passyunk Square

    Was expecting a lot from this place as it was listed on the Michelin guide, but it fell a bit…read moreshort, food wise. The staff are so friendly and were able to help me make a 15 person reservation with no set menu. The guacamole was served with tostadas which looked pretty but were more annoying to work with than chips. Additionally, I wish the guac had a bit more lime flavor. The fish tacos were okay, but not amazing. The cemita was dry. Too much bread and not enough filling (also not really any sauce) Definitely a cute spot to visit, but won't knock your socks off

    Came here for lunch and it wasn't packed at all we were seated right away. It was such a beautiful…read moreday, so we grabbed a table by the window. Between the sunshine, the music, and the atmosphere, it honestly felt like we were on a mini vacation. We started with the Guacamole Chingón, which comes with four huge chips for sharing. The guacamole was fresh, flavorful, and the perfect way to start the meal. I ordered the steak tacos, and they were packed with flavor. I was really happy with my meal! My fiancé got the cemita, and we both agreed it was incredible. I might even say it was slightly better than my tacos (and that's saying something ). If you're debating the cemita, I'd definitely recommend ordering it. We ended with the flan. My only downside was that it had a coffee flavor because they add a shot of espresso. I've had traditional flan before, so I came in with certain expectations. My fiancé loved it, though, so if you're a coffee fan, you might enjoy it more than I did. Overall, we'll definitely be back. There are still a few things on the menu we want to try especially the aguachiles! Also worth mentioning: this is a 2025 Michelin-recognized restaurant, and after our visit, I can definitely see why.

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    El Chingon
    El Chingon
    El Chingon

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    Philip's Steaks - cheesesteaks - Updated September 2026

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