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    Pho 111

    3.3 (119 reviews)
    ModerateVietnamese, Soup
    Closed 11:00 am - 8:00 pm

    Order Pho 111 Takeout or Delivery

    Pho 111 Photos

    Business Info

    PHO 111 ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Quiet
    Good for kids

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    Recommended Reviews - Pho 111

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    Beef Noodle Soup (Pho Tai Nam) Banh Bao Xa Xiu Special Beef Noodle Soup (Pho Dac Biet)
    Alexis V.

    beautiful instrument adornments on the wall that detail the rich musical history of Vietnam that my friend briefed to our table. would be nice if there were labels of each of the instruments underneath so that you could do your own knowledge dive on the internet while you wait for food. poor lighting to take photos, but very calm and chill atmosphere with the respectful and peaceful quietness in the restaurant. the waiter was very polite and ensured to read the both the English and Vietnamese names of the dishes. so culturally aware and I am so appreciative of the warnings before serving each dish as they may easily stain clothes, burn self, etc. water refills not always served, but good company helps you to forget about that, I suppose food was reaaaaallllyyy good and worth its price, which is not as high as the other pho places around in Lacey...or Washington in general! approved by my Vietnamese friend, too, which has to mean something...right?!

    Nam Vang Noodle Soup (Hu Tieu Nam Vang)
    Alex H.

    Beautiful decor, friendly service, and delicious food served fast! I had the nam vang noodle soup, which came with imitation crab, quail eggs, shrimp, and fish cakes. The broth was clear and rich in flavor, and I liked the fried onion/shallots that added sweetness. Warning: their chili oil condiment is truly spicy! I loved the heat it added to the soup without adding to the salt.

    LaFatima D.

    The place is clean and is beautifully decorated. The beef pho was disgustingly greasy the condiments for pho were soaked with wanted and were not throughly clean. Going back to the pho it was so greasy you are left with a thin film of fat inside your mouth and no flavor other than the taste of fat and maybe a little of the taste of blood . Avoid coming to this place at all costs we left hungry as we did not have the "guts" to eat all the pho. I would like to add some of the pho broth got on my sweatshirt, it has made a permanent oil stain on my sweatshirt this is from the pho broth seriously pho 111 ? Big no for this one never again !

    Shrimp and pork wonton.
    Jay C.

    Give this place some credit! The broth for pho was good. It could've been better if the cinnamon wasn't overpowering. The duck salad with bamboo shoot is always a hit with the ginger fish sauce. The portion is a little smaller, but for $13 it was not bad compared to nearby places. The fried wontons were also good, but definitely strong in shrimp smell. They messed up the pho order, but it was an easy fix. It does suck when the communication is not 100%. Overall, give this place a try.

    Wonton Noodle Soup
    Sonia S.

    We were quickly seated. Decided to go with the wonton noodle soup which was big. They are nice enough to remove the tails from the shrimp. And the fried rice which had three different meats and plenty of veggies. Both were good. Also had a bbq pork humbow. It was a little on the small size, not as good as I have had. They serve hot tea, if you ask. Not the best food, but not bad. I would return.

    Complete menù.
    Joseph N.

    1. The food is much better than any other local Pho places. It has that honemade taste not like other pho places which all taste alike. 2. Staff/Owner very attentive and friendly 3. Pretty open space and clean place it has some nice accents to make it look more authentic. 4. Location is great. This is the place we will return when we want to eat in a Vietnamese restaurant

    Stone bowl pho, thw feature is a beef rib, but they've started scraping majority of the meat from the rib.

    We love to come here, but as of late the food quality has gone down. My wife ordered the wonton soup and got sick. My daughter and I ordered the stone bowl pho and our veggies were rotten. They also scraped most of the meat off of the ribs and I'm not sure if it's a take out vs dine in practice but the last 2 times we've ordered takeout the food quality just wasn't the same. ​

    Inside, restroom, searing arrangements.
    JR P.

    Dine In, Take out, call order ahead avaialble Restrooms avaialble Card/cash Payments accepted Free Parking available Price () Overall Rating () A family owned and operated business inside Lacey, a couple of blocks aways from Costco. A humble restaurant with few selection of meals. The flavor are very tatseful which you can never go wrong with eh Pho soup. Other options like their Banh Mi, Noddle Bowls, and appetizers are a must try as well. They serve a good option of Bubble Slushies, but their Vietnamese coffee always hits the spot for me. I've been going here a few staff members. Although now it has changed for the better and their business is bringing in more costumer. Overall if you want a quick and fast bite, this place is the one to be in.

    Sold this much in a 12/16 oz cup for 5-6 bucks. Pretty sure this is 8 oz or less..

    Dude I got a Vietnamese coffee and look at the photo and tell me you wouldn't be upset about that.... If cup to big get smaller cup or make more... I ordered drink with out customizing it it was good but I'm sold the disappointment that I didn't just go down the street for my usual coffee.. not going back because I spent 5-6 bucks for this. 6 bucks is a medium and this didn't even fit in a 12-16 ounce for the same price. It's literally 8 ish ounces... of instant coffee.

    Menu
    Brittany A.

    My husband been wanting to go to Pho since we been here so we finally made it. First thing I ordered was a Thai ice tea. It's was a little too milky but I drunk it all. We ordered the fried wonton and it was hubbys first time and he really liked them. Like he ate them all. It was first time getting the beef soup but since, it's a favorite now. I ordered a small because a large would've been way too much for me. It's a large dining rooms and you have the option to pick your own table.

    Hot and tasty bowl of  Pho.
    Khanh V.

    Coming from California we didn't have a high expectation for Pho restaurant in Olympia, Washington. But we couldn't resist a bowl of Pho on a cold late afternoon. Boy did Pho 111 surprised us. It wa hot and delicious! I would put it up with any Pho restaurant in California. The restaurant was cleaned and well kept. So what are you waiting for? Get your bowl of that delicious Pho!

    Neal E.

    Zero stars. Went in here for lunch - looked over the menu, although I knew I was going to order Pho Ga. The menu specifically states the Pho Ga is made with a beef broth. I asked the server about whether it was possible to get the Pho Ga with a chicken broth - he replied yes. So I ordered the Pho Ga with chicken broth. The food came out fairly quickly. I started to add the plate of aromatics/veggies. I was a bit perplexed to find that the bean sprouts were wet and hot - as if they had been pre-blanched. I've never had pre-heated bean sprouts before. I added everything to the soup: the bean sprouts, basil, jalapeños, and lime. I went to taste the soup - and suddenly, a very unpleasant odor began to infiltrate my olfactory senses. I kept sniffing at the soup. I took one small bite of the chicken, and one small bite of the noodles - and could not for the life of me figure out what was causing this extremely unpleasant odor, but my warning senses were kicking in. Danger Will Robinson! Danger! For the first time ever in my Pho eating history (and I've eaten hundreds of bowls of Pho Ga), I refused to eat the bowl of Pho in front of me. I was seriously concerned that whatever was causing this odor had the potential to make me ill. I walked up to the front counter and paid for the bowl and left. I was not about to have an argument with them about paying or not paying.

    Samantha G.

    Pho 111 does have nice decor. However, it is a good indication that the food isn't going to be good. I personally believe hole-in-the-wall places are the way to go when it comes to Asian food. My mom and I had dinner here since I came down here as a surprise visit. She was in the mood for Vietnamese food and this place was close by. I should have also mentioned that seeing the place empty was another sign we should have ate elsewhere. But my mom was hungry and I was not in the mood to piss her off. Anyways, I was flipping through the reviews on here and it seems like the pho isn't good here. I decided to order their vermicelli bowl with grilled pork and egg roll (my go-to Vietnamese dish) while my mom ordered the beef version of the dish minus the noodles and a side of egg rolls. I'll start off with my dish. Right away, I was very disappointed with the pork. When I order this dish at other Vietnamese restaurants, the pork is grilled and has a nice dark color to it: http://www.yelp.com/biz_photos/R7x5NDkXDB_ZAAFrsklwxA?select=QT_sqAwqR3swvJs0Jml1pg Instead of that, I ended up with this: http://www.yelp.com/biz_photos/uhiMkW6fDuGehEykMTvZFQ?select=_c1Q4VOeE3EW8LOmRZdz0A I hate to say it but this was the blandest vermicelli bowl I've ever had. Even the fish sauce had no taste. I just added some hoisin and sriracha to help salvage the dish. The egg rolls in the dish were probably the highlight of it all. My mom was also disappointed with her food as well. The beef in her vermicelli(less) bowl was tough and bland so my mom followed my strategy of adding hoisin and sriracha. It was weird that her side of egg rolls barely had anything in it. According to the menu, it was supposed to be stuffed with ground pork, taro and other veggies but all we could make out in it was a hint of taro. Oh and don't get me started on the service...or lack of. My mom wanted to order a side of spring rolls since she was disappointed with their egg rolls. However, it seemed like they were hiding the entire time we were dining. We ended up walking to the front to ask to pay our bill. I definitely won't be returning here, especially since good Vietnamese food is easy to find in Seattle.

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    3 years ago

    Usually good, but the pho was not crackin on this day. The service is always great. Ambiance is cool.

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    Ask the Community - Pho 111

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    KHOI Hotpot & Grill

    KHOI Hotpot & Grill

    4.1
    (50 reviews)
    1.4 mi

    Really good vegetarian options! The hotpot veggie broth is deeply flavorful, so the tofu, taro,…read moremushrooms, broccoli, pumpkin were great. The kimchi was tangy and not spicy. It grilled perfectly. I am not sure if the kimchi was vegetarian or not, I eat fish so I didn't check. My kids got the hot beef broth and liked it. There are many noodle options, including ramen, which the kids liked. They also enjoyed the brisket. The restaurant was clean and comfortable. Staff was friendly and checked on us a few times. How it works: Select your tier ($35/$45/$55). The whole table needs to be on the same tier. Pick two broths. Select five meat/seafood/tofu/noodle options to start. Go to the self serve area and get your veggies. Go to the self serve sauce bar and make up your dipping sauce. Cook your food. Value: three people, with soda/tea was $135 and I tipped $15. We got the first tier only. Hot food like egg rolls and pot stickers are extra and we didn't get any. Soft serve ice cream and cookies are included at no extra charge. I appreciate the pricing model but I found it expensive. This is more than we spend on sushi.

    Was excited that another Hotspot spot opened up down south and it also had kbbq. I know a lot of…read morethe reviews reference that its $48 a person, which I agree is kinda steep since you have to pay for drinks like a can of soda separately for an extra $3. And if you want something a little fancier, they do have mocktails at $8. I spent $185 including tip and taxes for 3 people. The set up is nice as you can grill and have soup on the next grill. They do have a few booths and then some tables. But if youre a larger party, you might get split up if they're busy. I'd recommend reservations if you have a large party. But getting to the food. For the Hotspot portion, you can pick 2 broths and its set up in a yingyang formatted pot. Then you go to the "buffet line" to get your veggies, meats and etc. They do have some hot foods like chicken wings and some type of fried roll. Hotspot was just okay. I was hoping for more flavor. The kbbq was just okay too. But one thing to keep in mind, this spot does not have the exhaust pipes/hood like they do at kbbq to help with the air, so prepare to smell. Leave your fancy/dry cleaning clothes at home. When my friends and I went, it got pretty hot inside, and there was only a box fan. So being next to a grill and no A/C made it more hot and uncomfortable. Maybe its changed now hopefully. The staff was nice and service was decent. Oh, and they do have an ice cream machine, so that's what made this spot like a 3.5 out of 5.

    Photos
    Appetizers: chicken wings & mozzarella sticks
    Appetizers: chicken wings & mozzarella sticks
    Meats & Seafood
    Meats & Seafood
    Spicy shrimps

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    Spicy shrimps
    Seoul Restaurant

    Seoul Restaurant

    4.1
    (291 reviews)
    1.2 mi
    $$

    Yummy food but oh so pricey! I ordered takeout through the…read morephone for my first visit because I was interested in the lunch specials that were offered. Unfortunately, I was looking at an outdated menu on Yelp, so the spicy tofu soup is no longer on the lunch specials, AND if you want a "lunch special," it needs to be specified when placing the order. I assumed that because it was lunch time, I would be paying the lunch pricing? That wasn't the case when I arrived. Parking seems to only be on the same side as the barber shop (which i think is connected to the restaurant as well?). When I walked in, I didn't really check out the place. Seems like a classic no-frills Korean restaurant. An ajumma (아줌마) appeared at the register after a couple seconds (lol that is the first description that came to mind). I informed her of my phone order and she brought out the food and rang me up for around $55? I was thinking, yikes, that's a steep price for a spicy tofu soup and a lunch special of the galbi and mentioned it to her. She told me that the portion made is not the lunch special and next time, make sure to specify that over the phone if I want the Lunch special or dinner portion. She clarified, while acting out the mannerisms, of customers that would complain about the Lunch special, because they would want a dinner portion instead, so she just places general orders as the dinner portion. (I can already imagine the Karens she must have received for her reaction, which is understandable, but at the time, I was just slightly irritated since I was hoping to pay a cheaper price.) I am assuming after this experience, there is a difference in portion size for the lunch and dinner pricing.. Besides the miscommunication, I can at least say that the food was prepared quickly since it was ready by the time I arrived at the restaurant (about 15 mins after I placed the order?). With the outcast weather, I was craving some soondubu, and Seoul Garden definitely delivered! The tofu portions were generous and the broth was the right amount of spicy where you can taste the flavor but it is not overwhelming. I was not expecting so many complementary sides either! They paired very well with the rice and galbi, which was thoroughly marinated in a delectable glaze. Even though I was initially frustrated that I received the dinner portion, I calmed down after eating the galbi. My son and I actually ended up devouring it.. the food was so good, I totally forgot about the pricing at the moment. Just keep in mind though, this place is not advertised as KBBQ, so you're paying for individual plates/dishes/orders that should already be cooked. I would only recommend this restaurant if there are certain staples you really enjoy (i.e. you're only craving bulgogi but don't want to go out to eat or grill it), because it is arguably just as expensive as KBBQ. But if you're a foodie that can afford it, I'd suggest stopping by to try it out yourself! :)

    I'm not impressed…read more Because I got hustled out of the restaurant before closing time and while I was still eating! And I don't mean that the waitress just brought my check quickly, although she did do that, too. She actually asked me to leave, "So I can go home." It was still 35 minutes before closing time when I got back into my car after packing up most of my food. (8:25 pm. They close at 9.) Which packing I did by myself. She didn't help. She hovered there at my table while I worked, immediately grabbing every dish as I emptied it. It made me so nervous that I accidentally knocked the filled to-go-box off the table while reaching for another plate of food. The box fell upside-down, spilling the still very hot food all over my lap and the floor. So I lost half of my food. And got my blouse, pants, and jacket dirty. And the wasted food was somewhat expensive for a simple Mom-and-Pop kind of place. $20 for one item plus extra for the can of Coke. I do get that all those different vegetables prepared in different ways are a lot of work. I wouldn't have minded the price if the service had been decent and if I actually got to eat all of the food. I'm sure she wouldn't have done that to a couple or a group. Probably not to a solo male diner either. And maybe not to an Asian-looking solo diner (I'm Caucasian.) And I gave her a good tip, too. Before she asked me to leave, obviously. I shouldn't have signed the check before I was finished eating. Lesson learned. I was the only customer, on a Saturday night, and the only car in the customer parking lot. That was a little alarming, even more so on a dark night in a rundown part of town. Besides feeling a little unsafe, I questioned why the place was apparently so unpopular. They had no non-alcoholic drinks on the menu except for 4 or 5 basic brands and flavors of canned soda. Served right in the can with only a straw. No glass or ice. No ice in my water glass either. No tea of any kind, not even canned or bottled. She did offer coffee (which I don't like) after asking me to leave. I guess I was supposed to gulp down boiling hot coffee while I packed up my food. No desserts on the menu, either, nor was I offered any. When I later ate the food from the to-go box, there wasn't a single piece of meat in it. There wasn't much to begin with, and it all must have gone onto the floor. Good thing I don't love meat. I'm glad I made a big mess all over the floor under the table. (But I swear I didn't do it on purpose. She certainly deserved that, but I wanted that food!) The food (I had Bibimbap) was very good. I loved all the different kinds and preparations of vegetables, and the crispy rice crust at the bottom of the stone pot. It was bland though, and no salt or soy sauce was on the table. Maybe on request. I didn't ask, because the server didn't seem to speak English very well. The restaurant does have quite a few interesting kinds of soup and fried rice, as well as bulgogi, that I'd also like to try. If I come again, I'd request tea and soy sauce, and bring my own salt packets just in case. And I'd go very early in the evening. And long before dark. But I'll try K-Kitchen (another Korean restaurant nearby) first. I've never written a restaurant review before. But I joined Yelp to post this one. People considering this restaurant need to hear this story. So should the owners and managers of the place. Although I wonder if my waitress might have been the owner. Because what employee would do that? They'd lose their job! I live in a very small town in a very remote area. Going T o an interesting restaurant like this one is a rare and very special treat for me. And my money is as good, and as hard-earned, as anyone else's. I deserved better.

    Photos
    Bimbap dish
    Bimbap dish
    Spicy pork
    Spicy pork
    Meal to order (see previous photos for description)

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    Meal to order (see previous photos for description)
    Hot Ginger Pho

    Hot Ginger Pho

    4.1
    (422 reviews)
    0.6 mi
    $$

    The food is delicious, the spicy chicken teriyaki is just the right spice, the chicken fried rice…read moreis enormous and a good selection of beers. What makes this place special is Aaron. He's friendly, helpful and as jests gently upsells. He really knows his product and his smile is contagious. I have never been let fidd we n by this restaurant.

    I ordered takeout here on a Sunday afternoon through Doordash Pickup for my first visit. I called…read moretwice over the phone, hoping to place an order through this method, but no one answered; went straight to voicemail both times. Just a bit frustrating since I know Doordash charges more.. I also didn't want to place the order at the restaurant because I was so hungry and wanted to grab & go :( I was really craving pho and I liked their menu, so I took the chance and ordered both a regular-sized Meatball Pho (pho bo vien) and their Pho with Steak/Flank/Tendon/Fatty, which seems to be their "pho dac viet." On their menu, the price is listed as $15.99 for a Regular size and $17.99 for a Large. I paid $17.99 for each through Doordash for the regular-size, excluding the almost $4 of tax and bag fee.. Thankfully, I live nearby, so it was just a few minutes to drive over. It's in the same busy parking lot as Safeway and McDonald's but it's more on the opposite side, so I never realized it was in the same lot. Plenty of parking, at least. When I entered, the restaurant had plenty of seating but only a few tables occupied, which made me wonder why they didn't answer their phone.. I know I'm being petty over a few dollars but I just want to get bang for my buck. The inside looked nice and cozy, and I think would be a lovely place to enjoy a bowl of pho on an outcast/rainy day otherwise (if I didn't just want to go straight home lol). I was instantly greeted by a friendly employee that asked if I had a takeout order and escorted me over to a small table, where it was already neatly bagged and ready for me to retrieve. Now, the FOOD. I will say, it was absolutely delicious! Everything was organized and packaged well, so nothing spilled on the ride home. The pho was a good temperature: hot enough to cook the steak, but not overpowering enough to burn your mouth. The regular size still provides ample portions, so both my kiddo and I ate half for lunch, and our other half for dinner. I specifically asked for no beans sprouts with my order, so I do like that they provided enough for my son while still following my instructions. I am not too picky about my pho broth, but I can at least say, the broth here was not watered down. If anything, it might pack too much flavor and might deter some customers, but for me, it was savory and divine! I still had to add my obligatory hoisin and Sriracha sauces, so it might not be the healthiest, but i don't care, I slurped up everything! I usually post images of my food on social media [stories], and actually had a friend ask what the soup was because it looks really good. Some people have a finer palette for "good" Pho but for me, pho is pho as long as it is flavorful and there's a fair amount of MEAT! They offer moderate portions here so I can't complain, and everything was satisfying enough when eaten with the broth. 4 stars because they didn't answer the phone but my son and I devoured everything, so we can at least advocate that the pho is worth it! I'd recommend trying out this restaurant at least, especially if you consider yourself a pho connoisseur (or even a newbie to pho!).

    Photos
    Hot Ginger Pho
    Beef and Spring Roll Teriyaki Combo
    Beef and Spring Roll Teriyaki Combo
    This is the updated menu with prices

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    This is the updated menu with prices

    Pho 111 - vietnamese - Updated July 2026

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