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    Pho Lan

    3.6 (110 reviews)
    ModerateVietnamese, Noodles
    Open 10:30 am - 10:00 pm

    Pho Lan Photos

    Business Info

    PHO LAN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Pho Lan

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    Reviews With Photos

    V8: Veggie pho (vegan)
    Matt B.

    Very solid albeit pretty standard pho joint with a bunch of vegetarian items, including a vegetarian (vegan) pho. I stopped in for a quick lunch after having learned they have veggie options. They have a veggie pho that comes in a choice of 3 sizes, so I ordered the medium one ($17 plus tax). The soup came out in about 10 minutes, with plenty of veggies (broccoli, cauliflower, green cabbage, carrot), deep fried tofu, and a nice portion of well-cooked vermicelli. The broth was nicely salty and flavourful, not too oily, and amped up nicely by their homemade chili oil. Nothing really stood out about this veggie pho, but it was fairly tasty and satisfying. Service was quick and pleasant. Prices are slightly high. Decent spot for veggie pho in Richmond.

    Large signature pho
    Tony J.

    Small Vietnamese restaurant on the corner of Granville and No. 3. The first time I've been to this place was ~25 years ago, and it still looks exactly the same on the inside today. Very dated and traditional decor. Went on a weekday for lunch and the place was about 1/3 to 1/2 full. Small menu with a selection of Vietnamese appetizers, pho, vermicelli and rice. Got a large serving of their signature pho. Comes in a very large bowl, with thin sliced beef, brisket, beef balls, tripe. Good soup base, pretty good amount of meat and a lot of pho. Also got the combo platter with 2 shrimp salad rolls, lemongrass chicken and shrimp pie. The shrimp pie has shrimp on the top, and a meat filling on the inside. Comes with a sliced carrot and cucumber salad and vermicelli. Very big portions, and tasted decent. Couldn't finish the platter and took some home. Total was $38, so still a very inexpensive place to get big portions of Vietnamese food. They only take cash and email transfer for payment. With the small business buildings on No. 3 being gradually turned into condos, don't know how long this place will remain.

    Andy L.

    I came here for dinner recently. The restaurant feels like it's one that can be found in Asia. Service was good and food came fairly quick. In terms of food, I tried their Pho Lan Special Beef Noodle Soup. The noodles were done really well, the broth was good with a bit of pepper, and there was a nice variety and cuts of meat in the pho. The reason why it's not 5/5 is that I expected a bit more food given the price. Alternatively, perhaps the price makes sense if the restaurant has slightly better decor.

    Health 3 shot hurt the most
    Carrie-Ann R.

    Beef Noodle Soup just their for the food LoveCA Beef BrisketBeef Spring Rolls Beef Brisket

    Bun bo hue
    Larry L.

    This was the first time I had something other than Chinese food in Richmond and it didn't disappoint. The food was so good that everyone in my group stopped talking just to eat. The bun bo hue had a whole pork hock in it, which I absolutely loved. It could have been more spicy, but I just added chili oil and hot sauce to make up for it. There were a few small lots around for parking. Pho Lan is cash only, so be prepared.

    Pho with rare beef and tendon
    Kristen C.

    I have been looking for authentic deep fried Vietnamese spring roll, like not just crispy but also sticky. This restaurant definitely has the food I want! My boyfriend brought me there and he told me that this restaurant has been there since he was still in high school, which was like over 20 years ago.. lol He hasn't been there for quite a while since he no longer lived in Richmond. He told me that there must be a reason why the restaurant is still running and I can prove that it's really true! First, we ordered a large size of pho with rare beef and tendon, and also 2 orders of deep fried spring roll. For pho, we specifically asked for the beef on the side because we wanted to see how fresh the beef was. Satisfactorily, the beef was freshly red and that is good enough for us to go back in the near future again! The broth was really delicious and not much MSG (at least we were not so thirty after we finished it). Second, the deep fried spring roll was EXACTLY what I want!! It was really hot so I believed that they deep fried it once we ordered. It was not only crispy but also sticky, and this is how a Vietnamese spring roll should be. I couldn't even stop eating that and I even wanted to order more.. haha! The prices were really reasonable. Even though the interior decoration is old-fashion style with no fancy design, but the food is totally satisfying, we will undoubtedly go back again!

    They have the best Have a Nice Day anywhere and only $1.50 wow lol !!!
    Paolo M.

    With everything that's going on these days there aren't a lot of decent ethnic food choices. Pho Lan is one of the remaining Asian restaurants still open (for take out). Family run for years and always consistent - support them if you can. Pho Lan is almost an institution in Richmond. I have been coming here for well over 20 years. To be honest I'm not sure why I haven't written a review until now. They are the most "authentic" and "old school" pho shops in the area. It could also possibly be the oldest. I have never had I dish I didn't like here. There rice paper spring rolls are some of the best around. If you are are craving Vietnamese food this is definitely the spot.

    Fresh bean sprouts!
    Allan C.

    I've heard many good things from friends and read a lot of positive reviews about this place but never been here as it is really out of my way. Give you a sense of how far out of my way it is. This is 16km away from me, my usual spot when wanting to eat Vietnamese food is 3km away. Driving back from Tsawwassen Mills and passing through Richmond, I thought I should give this place a try. Came here for dinner around 6pm. Parked in the back of restaurant, easy enough. Came in from the back and went to the dining area, encountered the hostess and she lead us to an available table. Me and my daughter ordered the Lemongrass chicken on rice dish. Wasn't a very long wait at all when our food arrived at our table. Looked good, nice size portions of chicken, a generous size portion of rice and some side of veggies. The flavour of the chicken was really good comparing to where I normally go so I said to myself, I would come back to try the pho the next time. The following week I decided to make the trek out here to try the pho. Ordered the extra large size and that is what I got. Wow! Some places you order the large size and they give you the big bowl with lots of soup but the same amount of noodle as a medium and after finishing it you still are hungry, not this place, the extra large is of epic proportions. I found myself having to force myself to finish this, in a good way though. I was very full after eating this. Great portion, great flavour. Staff is very friendly, safety measures are in full practice. I've gone back again. Total of 3 times in the past 3 weeks. Don't mind making the drive when the food taste this good, portions are very generous for what you are paying and the staff is very nice. A lot of businesses are hurting due to Covid and I would like to see this place thrive so I can highly recommend this place like all the other positive reviews before me has. This will be my go to place when I want to eat Vietnamese food from now on.

    Qinghao Z.

    I have tried 2 Vietnamese food in Vancouver and all taste not as expect. I love Vietnamese food in past 5 years in Singapore and 2 times in Vietnam . But this shop really taste not right .... Sorry to say that . I just want to say you still have space to improve the taste . The vegitable looks/ taste like over cooked / not fresh . The oil is too much in the soup of the rice noodle , fresh spring roll is the only thing I feel ok, one star give to the good customer service of the guy waiter, one star for the spring roll .

    Jaemme M.

    Ah yes, Pho Lan is my go to vietnamese place especially after a night out! Their broth tastes amazing and spring rolls are just bomb. The place isnt the best and cleanest but I don't really mind as long as I get good Pho. FYI - they only accept cash

    Nathan C.

    Was looking for a Vietnamese place in Richmond and had been going to Thai Son for years. Hopped on Yelp and found Pho Lan near the top of the list in Richmond. I ordered the Vermicelli Salad with Lemongrass Chicken and Vietnamese Spring Roll. They use the authentic Vietnamese spring roll rap and the chicken was very tasty. The vegetables tasted fresh and the entire dish was tied together very well by the fish sauce. The waiter we had was a little rough around the edges but seemed to cheer up when I used my limited Vietnamese to request an item. In short, the food is really good, and authentic, though the staff could be friendlier. This has become my new go-to place for Vietnamese cuisine in Richmond.

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    2 years ago

    BEST pho i have ever had. Delicious and authentic vietnamese cuisine. 10/10, I have been coming here since i was a child.

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    3 years ago

    Amazing pho with tasty broth, love how they make their spring rolls - very crunchy. The restaurant is very small and needs to be renovated.

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    6 years ago

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    3 years ago

    Good food and good service, the broth is delicious, spring rolls are my favourite, I've been eating at this restaurant almost 20 years

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    Good pho with good price. There are also rice dishes and appetizers on the menu. I like their spicy chilly oil a lot.

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    Page 1 of 3

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    Pho Anh Vu - S4 Bun Bo Hue Dao Biet $23.95

    Pho Anh Vu

    4.2(25 reviews)
    1.8 kmGolden Village

    Great Vietnamese food served here. We stopped in for lunch at the recommendation of a friend and…read morewe're not disappointed. There were five of us so we ordered a variety of items from chicken to beef soup to mango salad and a beef and chicken soup. Everyone found their order tasty, cooked to perfection, and satisfying. Service was OK. We did have to track down our server to find what happened to our spring rolls and ask for water. There's plenty of parking outside and the restaurant has a lovely decor of what I think were cherry blossom trees. Based on the quality of the food, however, we would return when we're next in the area.

    Grabbed lunch here with my wife and daughter today, and as always, I had to get my usual: the Beef…read moreRib Noodle Soup. If you haven't tried it, you're missing out. The broth is so flavorful and the beef is always fall-off-the-bone tender. Just a heads up, they do run out of the ribs so try to get here early if you would like to try it. The last couple of times we've come, the beef ribs were a bit smaller than they used to be, but they were awesome about making up for it. Last visit they threw in an extra rib, and today they gave us this massive extra bone loaded with tendon. I loved it. My wife was too shy to use her hands to eat it, so hey, bonus piece for me! Aside from the food, the service here is amazing. Everyone is super attentive and friendly. The vibe is really comforting to, it's way more spacious than your typical cramped pho restaurant. Parking is free during lunch, but you have to register your car if you're here after 6pm. It's cash or debit only.

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    Pho Anh Vu - Indoor ambience

    Indoor ambience

    Pho Anh Vu - Canh Ga Chien $13.95

    Canh Ga Chien $13.95

    Pho Anh Vu - CÃNH GÀ CHIÊN NƯỚC MẮM VỚI XÔI FISH SAUCE FRIED CHICKEN WINGS WITH STICKY RICE $15.95

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    Pho Han Restaurant - Close up snapshot of the Bun Bo Hue

    Pho Han Restaurant

    4.2(50 reviews)
    2.9 km
    $

    After work I was looking for a place to have dinner in Richmond. Felt like eating something hot…read morewith soup. Someone suggested a few places and I picked this restaurant. It is a small Vietnamese restaurant, sitting low profile in the neighbourhood of Capstan. There are plenty parking lots outside. I ordered the fish cake noodle soup which is chef recommended. It took a while to cook. The fish cakes were unlike those in other Vietnamese restaurant, they are soft. The soup tasted soothing and without too much flavours. It is good as an everyday noodle soup. The owner is very nice and welcoming. I will be back again.

    Don't go for Vietnamese in Richmond often but decided to try out Pho Han Restaurant. It's in the…read moresame plaza as Manzo Itamae Japanese, Van. Tea Cafe and Prata-Man Singapore Cuisine. We dropped in on a Saturday afternoon (3:30pm). The inside is tiny (3 tables, 6 high stool seats). Service was no frills, tea cups came out lukewarm. - Herbs - bean sprouts, basil and lemon wedges. Basil was limp. - Tan's special spicy pho ($16.99) - generous portion of meat. Best was the brisket, rare sliced sirloin and pork hock. Broth was decent, heat subtle. Puzzled by the raw red onions. - Han's countryside crab noodle soup ($16.00) - bun rieu broth was weak, lacking depth and substance. Plenty of Vietnamese ham. Okay fare but a step below any of the Vietnamese spots along Victoria Drive.

    Photos
    Pho Han Restaurant - Interior

    Interior

    Pho Han Restaurant - My usual choice: C5 Bun Bo Hue (opted for not spicy) $18.50

    My usual choice: C5 Bun Bo Hue (opted for not spicy) $18.50

    Pho Han Restaurant - Free parking in the strip mall

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    Free parking in the strip mall

    Phnom Penh - Fried Chicken

    Phnom Penh

    4.2(1.9k reviews)
    13.1 kmStrathcona
    $$

    As usual, I'm late to the party. I've heard about Phnom Penh…read moreand its famous chicken wings ever since I moved to Vancouver, nine-ish years ago. My fellow Yelpers raved about this place when I first moved here, and my kid came here with her school pals 5-6 years ago and also raved about the wings. It's been on my list to come here forever - and last night, finally, I did. It did not disappoint. My kid warned me, there'll probably be a line up waiting to get in (they don't take reservations here. I checked), so we decided to go at an off-time and get an early dinner, around 5pm on Friday. We walked there and, miracle of miracle, there was no line and we got seated right away. (Granted, we got the last vacant table in the place, and when we left after our meal, there already was a line of people waiting to get in). Food-wise...wow. I am NOT one for adventurous eating, so there were dishes on the menu I couldn't comfortably order (I wish I could, but hey, I'm better now than I used to be!). Still, there was lots for me to choose from. And first and foremost, I HAD to try the famous chicken wings. And I can honestly say, they were the best I've ever had: SO SO crunchy and crispy on the outside, and hot and moist on the inside. OMG so so so good. I can't speak highly enough of these! My kid ordered the butter beef. It was tasty and soft ("like butta!"), and the marinade was lovely, but personally, I couldn't get over the...rawness and redness of the meat and juice (which looked like blood to me). For fellow non-adventurous eaters out there, this might not be for you, despite how flavorful it tasted. It was just hard for me to get over how it looked. (I know I'm in a minority here. This dish is one of their most popular and asked-for dishes). We had the garlic dry spare ribs. I love spareribs. These were delicious but a tad too salty and greasy. I brought most of them home and had them today for lunch. I gotta say, they were so much better for me today: less salty, and I blotted off the excess grease. Delicious! My kid ordered a "small" sweet and sour soup with prawns, and wow, it came in a huge black cauldren. I can't imagine ordering a large size. Anyhow, this soup was a stand-out soup - especially for my kid who said she had dreams about it all night (lol)! So complex in flavors - spicy, sweet, savory, chock full of prawns and sprouts and lotus shoots and pineapple chunks and and other delicious stuff.... For me, it was a wee tad too spicy, but wow, even I thought, this is a special soup. So delicious and warming. 10/10. Our servers were prompt and impressively able to efficiently tend to a full house of diners. They got it all down to a science here. One issue of note: my kid had to use the washroom at one point and she left for a very extended period of time. I actually thought at one point that something had happened to her or she was ill, she was gone so long (VERY unlike her). When she returned, she told me it was "quite a hike", around the back of the restaurant and up a flight of stairs, too. I only make note of this in case anyone has mobility issues, know that the bathroom will be difficult (or impossible) for you to access.

    ~ Great Viet Food For Vancouver ~…read more Coming from SoCal, I would say try the butter beef! I've never had anything like that at an asian restaurant back at home. It was so flavorful and the beef was so soft! The rest of the food was good don't get me wrong, BUT it lacked extra flavor that SoCal food provides. There is always a wait here but their waitlist goes by fast. The service is nice.

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    Phnom Penh - Inside

    Inside

    Phnom Penh - Canh Ga Lan Bot, Fried chicken

    Canh Ga Lan Bot, Fried chicken

    Phnom Penh - Fried Crispy Fish

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    Fried Crispy Fish

    Bun Cha Ca Hoang Yen - Special crab soup vermicelli

    Bun Cha Ca Hoang Yen

    4.1(326 reviews)
    9.8 kmKensington-Cedar Cottage
    $$

    Amazing bun rieu. Loved the soup and noodles. Flavourful and filling. The Vietnamese coffee was…read morealso delicious and caffeinated. Remember to bring cash!

    bun cha ca hoang yen still delivers exactly what it has always been known for: a reliably busy, no…read morefrills spot serving comforting central vietnamese noodle soups and generous rice plates, even after its move and upgrade into a newer space. the highlight remains the bun cha ca. the broth is deeply savoury and aromatic, built around a clear fish based stock with plenty of dill, which gives it that unmistakable herbal lift. it's the kind of soup that tastes layered rather than heavy, with tomato, caramelized onions, and vegetables adding sweetness and depth without overpowering the fish cake. the fish cake is generous, and the noodles have that slightly thick, almost spaghetti like texture that holds onto the broth well. it's a shame they no longer offer the option of a small or large bowl, the portion of noodles and toppings in a single bowl is substantial. the option to have bean sprouts cooked is a thoughtful touch and makes the bowl feel more cohesive and softer overall. the combo set is a solid way to round out the meal. the shrimp salad roll adds freshness and texture contrast, while the vietnamese iced coffee is serviceable, if not particularly memorable. the lemongrass chicken on rice is another strong option, with large portions that easily push the meal into leftovers territory, especially when paired with additional sides like the three bean drink. service remains straightforward, and the restaurant continues to operate on cash or debit only, which keeps things simple but is worth remembering before visiting. overall, the food is still comforting, consistent, and satisfying. it's not trying to be modern or refined, but it doesn't need to be. it's the kind of place people return to for familiar flavours done well, and it's good to see it still busy after all these years.

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    Bun Cha Ca Hoang Yen
    Bun Cha Ca Hoang Yen - 23. Bún Riêu (Special Crab Soup with Vermicelli)

    23. Bún Riêu (Special Crab Soup with Vermicelli)

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    Pho Lan - vietnamese - Updated May 2026

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