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    Viet Mama Cafe

    3.9 (79 reviews)
    Open 10:00 am - 3:00 AM (Next day)

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    VIET MAMA CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups

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    Recommended Reviews - Viet Mama Cafe

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    V6 - grilled pork and spring roll vermicelli bowl.
    Lisa S.

    We decided to try out this restaurant . For a Friday night, it wasn't busy at all. There was only one other table and don't recall seeing any take out or uber eats orders. We each ordered a meal and I ordered mine without peanuts but my friend wanted peanuts in her meal. Both came without peanuts. We didn't bother. The server was busy doing other things all night and didn't come to check on us or refill our tea until asked. While portions are huge, the food taste was mediocre. Not sure we will be back. I'll stick to our regular viet restaurant down the block. Thought we would try something new but it's safe to say we should have stuck with what we know.

    Meat rice roll
    Shirley C.

    Had an amazing lunch with family here yesterday. Small modern Vietnamese restaurant in Victoria Drive. Not your average pho place. Menu and all the favorites and more. We tried various rare beef pho, chicken pho, meat rice roll, bbq meat bun vermicelli and chicken Banh Mi. The portions are large and food is fresh and delicious. Comfy tables and half booths great for small and large groups. Lots of options for drinks as well. Will definitely come back again !

    Lemongrass chicken on rice
    Daryl Y.

    The ambiance was quaint, and the service was alright with the number of people at the time. I ordered the lemongrass chicken. It was good but kind of bland for being lemongrass chicken. 3 deboned chicken legs, some dry ish rice rice, needed to pour some fish sauce on it l, and some veggies on the side. Like that they are a late night meal

    Amy T.

    Ordered take out and the noodles were too soft. I've ordered take out pho before, but perhaps with Viet Mama, since it's a Northern Vietnamese joint and they use wider/flatter noodles it's better to eat in the restaurant. The soup had good flavor though. I also ordered the chicken with sticky rice and it could use a bit more salt. I still give 3/5 stars because it's not bad. I added soy sauce to my chicken and rice - it was much better after.

    P1 house special (half eaten)
    Joey W.

    Go to place for lunch, dinner and late night dinner. Food portions are large and prices are good. Service is hit and miss, but with young people worker, it's a very casual environment. Highly recommended whether you're tight on budget, want large portions, want good tasting food, or want a late night place to hang out and eat. There's so much meat in the pho and in the banhmi.

    Coffee
    Mary C.

    In an area with competitive Vietnamese restaurants, Viet Mama is one of the stand out stars. My friend and I shared so to sample as much as possible. The grilled pork (Banh Mi Thit Nuong) came out temperature hot and the bread was so crispy and stuff with good amount of veggies. When simple stuff is made right then I knew it could only get better. The coffee, we had one hot and one cold, came to the table ready to drink and not needing to wait for the slow drip. Creamy, smooth and strong. For the noodles, we had the Spicy Think Vermicelli. This soup dish originate from the middle of Vietnam and can be very spicy. This one was but I was able to make it though. If you won't like or can't take spicy food then this dish it not for you. Lastly, vermicelli with spring roll and lemongrass chicken was delicious. I like they gave the table a larger pourable contain with fish sauce instead of the little dipping dishes which can be messy. Service was friendly and attentive. Will be back.

    A huge serving bowl with the takeout chefs choice pho.
    Kim M.

    After 830 pm, this cafe was one of the only places on the block still open. Very casual, only a few tables were taken. Takeout order arrived very quickly. Spring rolls were fresh and hot, hand-rolled and fried to the perfect crunchy golden. I'm still not sure if the filling was mostly pork, chicken, or mushrooms with some vegetables and a clear slightly sweet dipping sauce. The chef's choice pho was huge and perfect - lots of rice noodles packed separately with various beef cuts, hot broth plus sauces, and an herb pack.

    Lemon grass chicken rice
    Stephanie M.

    Ordered takeout and was told it would take 15-20 minutes but it took around 30 minutes before it was ready. We ordered the 47. Com Ga Cha Gio - $14.95, 38. Sate peanut pho chicken -$ 14.50 and 39. Bahn Nhan - $14.95. Everything came in a healthy portion. The peanut noodles could have called for more peanut flavour. But I enjoyed it regardless. They were also really generous with the toppings. The rice rolls were very soft and the filling was a bit dry but when dipped in the provided sauce it was good. I liked that they provided fish cakes and when wrapped together was very good. The rice topped with chicken and spring roll was I believe the smallest portion of the three. The spring roll was very crispy. The chicken had a very strong lemon grass and wasn't too dry. I did enjoy most of the food and would come back to try other foods. They have a big menu so there's lots to try. Tip: call ahead to order

    House special pho
    Shirley A.

    This is my new late night spot They are open until 3am every night The fish sauce isn't super sweet. Which is good! Food was fresh. Ordered the house special pho And Lemongrass chicken & pork Side order or spring rolls. All very good Two thumbs up !

    Natalie W.

    I've been here a few times since they opened, and have been very happy with my meals. It's new and it feels very bright inside. It is a small restaurant, but they manage to fit quite a lot of seating inside. Every time I've been here, I've ordered the same thing. It's the crab meat with fish cake noodle soup. It comes with a plate of herbs and chiles. I tend to not drink a lot of the broths when I get noodle soups because I find they can be too salty, but this was definitely not the case. The broth was very flavourful, yet light. I felt like I could drink the whole bowl of soup and not feel dehydrated after. Overall, it was a satisfying bowl of noodles. I've heard they are doing take out orders and delivery now, so it is definitely on my list of places to get dinner one day.

    Front of restaurant~
    Edward L.

    Tasty Vietnamese spot in the block of Vietnamese spots along Victoria. There must be at least 6 Vietnamese restaurants within a block of this place. Parking is available on Victoria, as well as the side streets. This place closes early, at 1900 as of the time of writing. Be sure to plan your visit accordingly. The place is fairly new and modern. The place faces W so the interior becomes a bit of a scorcher in the evenings. Fortunately there are blinds. Pretty cool looking neon style sign on the side. Staff are friendly. Menu pricings are a wee bit expensive, at $13-15 for most dishes as of the time of writing. I was going to try the spring rolls but they were $8 for 2. Yikes. The #14 vermicelli crab meat with fish cake was quite tasty. The soup is of the clear broth type. The noodles (bun) were noticeably thinner than those of other places. Special mention for the freshness and springiness. The fish cakes and fish pieces were decent. Served with vegetables and tomatoes and green onions. There was a bit of dill in there too, but the dish could've used a bit more. The vegetable toppings were a mix of 90% chopped lettuce and 10% bean sprouts. Portion size is smaller than the competition. There is only 1 size available, which is comparable to a "regular" size at other pho places. In other words, my friends and I left somewhat hungry. Definitely worth a visit, but I do wish the portions were bigger.

    Beef carpaccio
    Clara Y.

    I was looking forward to coming here due to it being close and had many good reviews. Sadly I was disappointed and shocked with all the high reviews. We ordered the beef carpaccio, bun bo hue, bun rieu and ice coffee. Upon ordering my BBH, the lady who was taking my order was asking me how spicy I want it. I've never been asked this question in my life and so I asked her how spicy was it for her to ask me for my spice level. I told her I can eat spicy but she made it sound super spicy. Upon coming, she put down my food and told me she told the chef that he's cooking for a girl. First of all, what the hell does that mean and second of all, it was not spicy at all! The broth had no flavour and no salt... The bun rieu was also disappointing due to no flavour nor salt. The carpaccio was fine but not as good as other places. The coffee was SO sweet!! It looks not sweet due to Color but my god was it sweet, had to dilute it with tea.. Overall, very disappointed in the food and will not be b

    Sara A.

    I really enjoy how clean the food tasted. The service was incredible. We ordered the following: 1) tapioca dumplings - steamed in banana leaves and filled with pork and veg. Comes with a generous serving of chopped lettuce and fresh basil. The dipping sauce was delicious. This is a must try and it is a hard to find dish elsewhere. 2) steamed pork rice roll with Vietnamese ham - another generous serving of a plate of delicately assembled rice roll. This dish is not available in most Vietnamese restaurant as well. Comes with fish sauce for dipping 3) crab meat and fish cakes vermicelli in tomato broth - It was so good! Most places either makes it too spicy or too oily. Vietmama served a well balanced soup base that is both tasty and exciting but with no MSG on all their food. The thin vermicelli were perfectly cooked and I had some leftover the next day. It was still really delicious. Can't wait to return for another amazing dining experience!

    Spring rolls

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    Pho 37

    Pho 37

    4.6(68 reviews)
    7.5 kmWest End

    HIDDEN GEM! Well it's true what they say. The best pho restaurants usually have a number in the…read morename. And I can say this is true across America and Canada. Cali girl here *wave* I tried a bunch of different places but couldn't really say any was a favorite. I finally asked my nail tech what her favorite place was and she recommended Pho 37 and she was not wrong. Then I remembered that my nail tech will never leave me astray. I only had to try their pho once to know, THIS IS IT. Then I had to get their Bun Bo Hue, just tomake sure. The triple crown will be their Banh Mi, which I'm excited to try next but so far 5 stars all the way. Best Pho broth and the best Bun Bo Hue that I've found so far in the downtown Vancouver area. I'm sure as you fan outside of the city limits that there are just as good options but I've finally found my go to spot close to work and home after 3 months of living here. A plus plus is the huge portions but I also have to commend the meat to noodle ratio is just perfect. This is a cute little spot on Robson. Don't sleep on this one, ladies and gents. Dine in or dining out, don't forget to ask for the chilli garlic oil and garlic vinegar on the side. These condiments will level up any dish!

    I stopped in around 5:30 p.m. on a Sunday, and nearly every table was full. Even with the crowd, I…read morewas seated right away. The only small issue was that it took a little while before someone came to take my order, and I eventually had to wave someone over. It wasn't a big deal, though, especially considering how busy they were. The portions here are huge, especially for the price. The broth was a little sweeter than I personally prefer, but it was very clean, clear, and flavorful. This is what I look for in a good bowl of pho. The noodles were cooked perfectly and had a nice soft texture. I ordered a combination bowl. My only suggestion would be a bit more of tripe and tendon. The tripe was a little sparse, and I honestly didn't realize I had tendon until I was almost finished with the bowl. But I like those, and not a lot of people do. Despite the restaurant being packed, the staff was stayed attentive, kept food coming out quickly, and did a great job taking care of everyone. The atmosphere was casual and welcoming. There was a nice mix of people. Some quietly watching videos on their phones, others catching up over conversation. It felt like the kind of neighborhood spot that attracts everyone. Overall, this is a convenient, affordable place with good pho and generous portions. If I'm in the area again, I'd definitely come back. .

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    Pho 37 - The big table and a little one

    The big table and a little one

    Pho 37
    Pho 37 - Exterior

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    Pho Goodness

    Pho Goodness

    3.6(235 reviews)
    6.8 kmWest End
    $

    Absolutely delicious food; fast, friendly service, can't fault it! We discovered Pho Goodness at…read more1150 Davie Street yesterday and are we glad we did! Went in for lunch with my granddaughter, both of us fans of Vietnamese food. Ordered Green Papaya Salad ($12), Lemongrass Chicken on Vermicelli with one spring roll ($17), one lime soda ($6.50) and one pop ($3). Food arrived within minutes of ordering. Portions were very generous. The salad was perfect with everything very fresh, as it should be but often isn't in some places. Plump prawns and the scent and taste of basil was prominent. Delicious! The lemongrass chicken (we ordered extra chicken) with a spring roll was also very generous. We did not finish it between the two of us. Again, all was fresh, tasty and hot. This is one of our standard orders and Pho Goodness did not disappoint. Granddaughter declared it better than at our regular favourite, and Pho Goodness is around the corner from her home and not a bus ride out to Kingsway! Service was friendly and responsive. We asked that the volume be turned off on the massive TV over our heads (which nobody was watching) (it was), requested a glass for the pop and immediately received a tumbler full of ice. Lovely. We have found a new favourite on Davie Street, a true foodie heaven with a collection of independent restaurants of many ethnicities available. We will return to Pho Goodness when the urge for Vietnamese food strikes again.

    Stopped by for lunch and had a good experience overall. The pho was flavorful and came out super…read morefast, which was perfect for a lunch break. It was a little saltier than usual that day, but still tasty. Service was great and very efficient. Would definitely come back again!

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    Pho Goodness - Gross

    Gross

    Pho Goodness - Green Papaya Salad

    Green Papaya Salad

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    The Hestia Veggie

    The Hestia Veggie

    4.5(38 reviews)
    6.9 kmWest End

    On a rain-soaked Vancouver night, just before wandering into the soft glow of the annual Lumiere…read moreFestival, we slipped into Hestia Veggie for warmth and a little shelter from the pitter-patter outside. The rain had settled into that familiar Vancouver rhythm, steady and soft, turning the streets into mirrors beneath the city lights. Inside, everything felt worlds away. Gentle lighting washed over the clean, calm interior, and for a moment, the noise of the wet evening seemed to fall away. It was the kind of quiet exhale you only notice after stepping out of the cold. The curry laksa arrived first, a vibrant bowl of yellow curry filled with broccoli, cauliflower, bok choy, vegan shrimp, kale noodles, mushrooms, and coconut milk. Against the grey evening outside, its golden broth looked almost sunlit. It was a dish that seemed perfectly suited to the night, the kind of steaming bowl you imagine wrapping your hands around while rain taps against the windows. The broth was a little watery, but it still carried that small, familiar embrace you reach for on a wet night. The laksa is a dish so many seem to praise, and at first glance, it was easy to understand why. The bright curry, generous vegetables, and colourful ingredients made it look hopeful and inviting. But as we worked our way through the bowl, the balance began to feel a little off. There was considerably more soup than noodles, leaving the dish feeling lighter than expected. The broccoli and cauliflower also had that unmistakable frozen texture, which took away some of the freshness I was hoping for. It wasn't bad, but it felt muted. Like a song that should have been louder, this was a laksa that seemed to have lost a little of its spark somewhere between the kitchen and the table. Then came the smoked eggplant, and suddenly the evening took a more interesting turn. An entire eggplant arrived at the table, beautifully tender and deeply smoky, almost reminiscent of the aroma of a prized cigar. It was topped with Impossible meat, peanuts, salino, and dried shallot, creating a mixture of textures that made every bite feel a little different. The eggplant practically collapsed beneath the fork, its smoky flesh contrasting with the savoury meat and the little bursts of crunch from the peanuts and shallot. The menu mentioned a pineapple sauce, although if it was there, it had quietly disappeared into the background. I couldn't really find it beneath the other flavours. Even so, the eggplant itself had enough character to hold my attention. And then, almost as if the restaurant wanted to remind us exactly why we had come, the Hestia Saffron Curry arrived. This was the moment everything came together. Thick, fragrant, and unapologetically flavourful, the curry carried the kind of warmth that seems to travel beyond the bowl. The saffron shavings melted into the sauce, leaving behind a rich golden colour and an aroma that immediately drew us closer. Beside it sat a little pot of sticky rice, almost ceremonial in its presentation, waiting to be folded into the curry. The sauce clung beautifully to the rice, rich without feeling overwhelming, and each bite brought another layer of fragrance and warmth. There was something deeply comforting about it, the sort of food that doesn't simply fill you up but makes you slow down for a moment. Of everything we ordered that evening, this was easily the standout. Even the space itself seemed to understand the mood. The lighting was thoughtful and warm, the service was friendly, and the menu was broad enough to make you curious about what might be waiting on a future visit. As someone who isn't vegan, I don't often leave a plant-based meal feeling genuinely, completely satisfied. This time, I did. Not just full, but warm in that particular way a good meal can make you feel on a cold night. Eventually, we stepped back outside into the Vancouver rain. The pavement shimmered beneath the festival lights, umbrellas drifted past like dark little sails, and the glow of Lumiere waited somewhere ahead. The cold returned almost immediately, but the warmth of dinner lingered. Walking toward the lights, I found myself thinking less about the dishes that missed the mark and more about that saffron curry, the smoky eggplant, and the feeling of having found a little pocket of warmth on a wet Vancouver evening. Sometimes, that's exactly what you hope a restaurant will give you.

    To begin, I'm a chef specializing in Asian cuisine, so I know what I'm talking about!…read more Last night we went to Hestia and ordered three items. The Garden Rolls were absolutely the #1 worst ones we've ever eaten! We've had hundreds of fresh rolls at dozens of places and sadly, none were as tasteless as these. They consisted of noodles, a bit of flavorless tofu and cucumber. Fresh rolls MUST have at least one or more of the following: fresh mint, fresh cilantro or fresh Thai Basil. Hestia's had NONE!. To add insult to injury, the watery sauce also had NO flavor. To add more insult, they were baggy and poorly wrapped and the innards kept falling out. Not fun and definitely not good. The king oyster mushrooms were very good, but there was a ton of pink mayo dousing it. I would have preferred the sauce be in a separate bowl so we could choose how much dipping we'd like to do. The saffron tofu bowl was sensational! Perfectly spiced and full of a huge variety of well-cooked veggies plus the saffron rice was good too. No one came during our meal to ask if we needed anything or to ask how our meal was. The customer service is in need of some work.

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    The Hestia Veggie - Restaurant

    Restaurant

    The Hestia Veggie
    The Hestia Veggie

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    Pho Central - PHO CENTRAL

    Pho Central

    3.6(166 reviews)
    6.9 kmWest End
    $

    Great location, right on a central part of Davie, this is a pretty typical pho joint. They have a…read moresizeable vegetarian section of the menu, including a vegetarian (vegan) noodle soup with veggies and tofu. My wife and I stopped in for dinner one evening and each ordered the aforementioned noodle soup--she got a small ($11.75 plus tax) and I got a regular ($12.75 plus tax). We also got an order of salad rolls ($7.50 plus tax), which comes with 2 rolls. The rolls came quite late. They were pretty standard, coming with fried tofu, vermicelli, and lettuce. The peanut dipping sauce was on the liquidy, salty soy sauce side of things -- I wish it were creamier and less salty. 3/5 The soups were decent. The broth was peppery, with some nice, gentle spices detectable in there. I asked for a side of chili oil, which helped amplify the broth. You get a generous portion of noodles, fried tofu, and vegetables (broccoli, bok choy, carrot). Unfortunately the veggies were quite overcooked -- the broccoli was almost soggy, so were the carrots and bok choy. 3/5 All in all, middle-of-the-road veggie pho. The broth is pleasant. The veggies were overcooked, but plentiful and nicely chosen. Decent place for veggie pho.

    Sorry but the waitress here had a serious attitude problem. Most 99% of the people in Canada are…read moreextremely friendly and helpful. This girl was like we were working there. We ended up walking out. If you want attitude eat here.

    Photos
    Pho Central
    Pho Central
    Pho Central - Number 22!

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    Number 22!

    Viet Mama Cafe - vietnamese - Updated September 2026

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