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    Viet Mama Cafe

    3.9 (79 reviews)
    Open 10:00 am - 3:00 AM (Next day)

    Order Viet Mama Cafe Takeout or Delivery

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    VIET MAMA CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups

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    V6 - grilled pork and spring roll vermicelli bowl.
    Lisa S.

    We decided to try out this restaurant . For a Friday night, it wasn't busy at all. There was only one other table and don't recall seeing any take out or uber eats orders. We each ordered a meal and I ordered mine without peanuts but my friend wanted peanuts in her meal. Both came without peanuts. We didn't bother. The server was busy doing other things all night and didn't come to check on us or refill our tea until asked. While portions are huge, the food taste was mediocre. Not sure we will be back. I'll stick to our regular viet restaurant down the block. Thought we would try something new but it's safe to say we should have stuck with what we know.

    Meat rice roll
    Shirley C.

    Had an amazing lunch with family here yesterday. Small modern Vietnamese restaurant in Victoria Drive. Not your average pho place. Menu and all the favorites and more. We tried various rare beef pho, chicken pho, meat rice roll, bbq meat bun vermicelli and chicken Banh Mi. The portions are large and food is fresh and delicious. Comfy tables and half booths great for small and large groups. Lots of options for drinks as well. Will definitely come back again !

    Lemongrass chicken on rice
    Daryl Y.

    The ambiance was quaint, and the service was alright with the number of people at the time. I ordered the lemongrass chicken. It was good but kind of bland for being lemongrass chicken. 3 deboned chicken legs, some dry ish rice rice, needed to pour some fish sauce on it l, and some veggies on the side. Like that they are a late night meal

    Amy T.

    Ordered take out and the noodles were too soft. I've ordered take out pho before, but perhaps with Viet Mama, since it's a Northern Vietnamese joint and they use wider/flatter noodles it's better to eat in the restaurant. The soup had good flavor though. I also ordered the chicken with sticky rice and it could use a bit more salt. I still give 3/5 stars because it's not bad. I added soy sauce to my chicken and rice - it was much better after.

    P1 house special (half eaten)
    Joey W.

    Go to place for lunch, dinner and late night dinner. Food portions are large and prices are good. Service is hit and miss, but with young people worker, it's a very casual environment. Highly recommended whether you're tight on budget, want large portions, want good tasting food, or want a late night place to hang out and eat. There's so much meat in the pho and in the banhmi.

    Coffee
    Mary C.

    In an area with competitive Vietnamese restaurants, Viet Mama is one of the stand out stars. My friend and I shared so to sample as much as possible. The grilled pork (Banh Mi Thit Nuong) came out temperature hot and the bread was so crispy and stuff with good amount of veggies. When simple stuff is made right then I knew it could only get better. The coffee, we had one hot and one cold, came to the table ready to drink and not needing to wait for the slow drip. Creamy, smooth and strong. For the noodles, we had the Spicy Think Vermicelli. This soup dish originate from the middle of Vietnam and can be very spicy. This one was but I was able to make it though. If you won't like or can't take spicy food then this dish it not for you. Lastly, vermicelli with spring roll and lemongrass chicken was delicious. I like they gave the table a larger pourable contain with fish sauce instead of the little dipping dishes which can be messy. Service was friendly and attentive. Will be back.

    A huge serving bowl with the takeout chefs choice pho.
    Kim M.

    After 830 pm, this cafe was one of the only places on the block still open. Very casual, only a few tables were taken. Takeout order arrived very quickly. Spring rolls were fresh and hot, hand-rolled and fried to the perfect crunchy golden. I'm still not sure if the filling was mostly pork, chicken, or mushrooms with some vegetables and a clear slightly sweet dipping sauce. The chef's choice pho was huge and perfect - lots of rice noodles packed separately with various beef cuts, hot broth plus sauces, and an herb pack.

    Lemon grass chicken rice
    Stephanie M.

    Ordered takeout and was told it would take 15-20 minutes but it took around 30 minutes before it was ready. We ordered the 47. Com Ga Cha Gio - $14.95, 38. Sate peanut pho chicken -$ 14.50 and 39. Bahn Nhan - $14.95. Everything came in a healthy portion. The peanut noodles could have called for more peanut flavour. But I enjoyed it regardless. They were also really generous with the toppings. The rice rolls were very soft and the filling was a bit dry but when dipped in the provided sauce it was good. I liked that they provided fish cakes and when wrapped together was very good. The rice topped with chicken and spring roll was I believe the smallest portion of the three. The spring roll was very crispy. The chicken had a very strong lemon grass and wasn't too dry. I did enjoy most of the food and would come back to try other foods. They have a big menu so there's lots to try. Tip: call ahead to order

    House special pho
    Shirley A.

    This is my new late night spot They are open until 3am every night The fish sauce isn't super sweet. Which is good! Food was fresh. Ordered the house special pho And Lemongrass chicken & pork Side order or spring rolls. All very good Two thumbs up !

    Natalie W.

    I've been here a few times since they opened, and have been very happy with my meals. It's new and it feels very bright inside. It is a small restaurant, but they manage to fit quite a lot of seating inside. Every time I've been here, I've ordered the same thing. It's the crab meat with fish cake noodle soup. It comes with a plate of herbs and chiles. I tend to not drink a lot of the broths when I get noodle soups because I find they can be too salty, but this was definitely not the case. The broth was very flavourful, yet light. I felt like I could drink the whole bowl of soup and not feel dehydrated after. Overall, it was a satisfying bowl of noodles. I've heard they are doing take out orders and delivery now, so it is definitely on my list of places to get dinner one day.

    Front of restaurant~
    Edward L.

    Tasty Vietnamese spot in the block of Vietnamese spots along Victoria. There must be at least 6 Vietnamese restaurants within a block of this place. Parking is available on Victoria, as well as the side streets. This place closes early, at 1900 as of the time of writing. Be sure to plan your visit accordingly. The place is fairly new and modern. The place faces W so the interior becomes a bit of a scorcher in the evenings. Fortunately there are blinds. Pretty cool looking neon style sign on the side. Staff are friendly. Menu pricings are a wee bit expensive, at $13-15 for most dishes as of the time of writing. I was going to try the spring rolls but they were $8 for 2. Yikes. The #14 vermicelli crab meat with fish cake was quite tasty. The soup is of the clear broth type. The noodles (bun) were noticeably thinner than those of other places. Special mention for the freshness and springiness. The fish cakes and fish pieces were decent. Served with vegetables and tomatoes and green onions. There was a bit of dill in there too, but the dish could've used a bit more. The vegetable toppings were a mix of 90% chopped lettuce and 10% bean sprouts. Portion size is smaller than the competition. There is only 1 size available, which is comparable to a "regular" size at other pho places. In other words, my friends and I left somewhat hungry. Definitely worth a visit, but I do wish the portions were bigger.

    Beef carpaccio
    Clara Y.

    I was looking forward to coming here due to it being close and had many good reviews. Sadly I was disappointed and shocked with all the high reviews. We ordered the beef carpaccio, bun bo hue, bun rieu and ice coffee. Upon ordering my BBH, the lady who was taking my order was asking me how spicy I want it. I've never been asked this question in my life and so I asked her how spicy was it for her to ask me for my spice level. I told her I can eat spicy but she made it sound super spicy. Upon coming, she put down my food and told me she told the chef that he's cooking for a girl. First of all, what the hell does that mean and second of all, it was not spicy at all! The broth had no flavour and no salt... The bun rieu was also disappointing due to no flavour nor salt. The carpaccio was fine but not as good as other places. The coffee was SO sweet!! It looks not sweet due to Color but my god was it sweet, had to dilute it with tea.. Overall, very disappointed in the food and will not be b

    Sara A.

    I really enjoy how clean the food tasted. The service was incredible. We ordered the following: 1) tapioca dumplings - steamed in banana leaves and filled with pork and veg. Comes with a generous serving of chopped lettuce and fresh basil. The dipping sauce was delicious. This is a must try and it is a hard to find dish elsewhere. 2) steamed pork rice roll with Vietnamese ham - another generous serving of a plate of delicately assembled rice roll. This dish is not available in most Vietnamese restaurant as well. Comes with fish sauce for dipping 3) crab meat and fish cakes vermicelli in tomato broth - It was so good! Most places either makes it too spicy or too oily. Vietmama served a well balanced soup base that is both tasty and exciting but with no MSG on all their food. The thin vermicelli were perfectly cooked and I had some leftover the next day. It was still really delicious. Can't wait to return for another amazing dining experience!

    Spring rolls

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    Ramen DANBO - Robson - Curry Rekka Ramen extra spicy with thick noodles.  Strong broth, extra rich, extra karadare Add egg and add Nori

    Ramen DANBO - Robson

    4.4(768 reviews)
    7.2 kmWest End
    $$

    I recommend going early! Since I was having a solo party, I was able to be seated early at the…read morecounter if there were any available seats! The guy in front of me, Deng, looked at me with such envy as he cut in line. This place is incredibly popular! Every time I pass by, there's a long queue. Even on rainy days, people are willing to get soaked in the rain just to have a bowl of hot tonkotsu ramen. While you're queuing, the staff will hand out menus. The ordering system is similar to Ichiran Ramen; you can choose the noodle firmness, broth consistency, spiciness, green onions, oil level, and MSG amount . The basic ramen is only $13. I added a soft-boiled egg and pickled cabbage for $2 each. Although the pickled cabbage is really expensive , I can't help it, I'm a pickled cabbage addict! The pickled cabbage paired with the rich tonkotsu broth was refreshing. The broth was flavorful but not greasy, the noodles were chewy and springy, and the portion size was just right. Overall, it's incredibly good value for money; no wonder there's always a queue. After eating, you really get that "Ah~ this is the taste of happiness" feeling

    Coming from Hawaii, I had high expectations. This is my 2nd time visiting Vancouver, and the 1st…read moretime had a long line that I walked away from. This time, still a line, but it went faster. This is definitely not a sit down and enjoy your meal w anyone. Order your food from a slip of paper you're given so that by the time you sit, they collect it and place the order. Seats are hard and it is devised where you and then leave. I had the goma vegetarian and my brother the tonkatsu. We both had thicker noodles. However, one could not tell. The vegetarian was loaded with sesame seeds. Now i love those seeds but it was way too much for my liking. Too much seeds to chew on. They also do not put any vegetables on like Hawaii does. Everything is ala carte and that adds up. I simply chose the ramen version without all the add ons. The broth was yummy but again with the loaded seeds, it made it challenging to just drink the soup. I will say, Hawaii has by far better ramen, but this place was ok too. Pricey for for what you get though.

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    Marugame Udon

    Marugame Udon

    4.0(103 reviews)
    5.7 kmDowntown
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    There was a lot of hype around this place when it first opened and i passed by it many times. I…read moredecided to check it out for dinner, mostly to check it off my list of Japanese restaurants to try. As a transit user, It's conveniently located across the street from chinatown stadium skytrain station. I like that it opens a bit later until 10pm so i can go there after an evening movie at international village a 5 minute walk away. There was basically no queue to order so i was able to order as soon as i walked into the restaurant. I told the staff i was a first time customer and asked what was the most popular dish, and they said number 5 which is the nikutama udon. It comes with sweet beef, BK sauce, and onsen eggs on top of thick udon noodles. The braised sweet beef was alright in terms of flavor and it definitely hit the spot. It's by far the best ingredient in the udon. I had never tried onsen eggs before, and I didn't really care for them. It's basically eggs that were cooked slowly at a low temperature. The texture and appearance is unusual in my opinion. i thought the nikutama udon overall was pretty good and it has unique flavors and ingredients. It's not amazing but I can understand why people love the unique BK sauce's flavors. There's not many customization options but you can get the dish served hot or cold, and you can choose to get a regular version or larger version for only $1.50 more. There's apparently a lot of hype around the BK sauce but i didn't find it that great. It has a unique combination of salty, sweet, and smoky flavors. The portion size is a little smaller than i prefer so i'd definitely get the large size. But i think most people will find the regular size just fine. I was able to eat my whole dish within 5-7 minutes and im not a person that wolfs down their meal quickly. Price-wise, the cost of their udon is fair. They are around $12-13. Slightly cheaper than other ramen places. The tempura add-ons are expensive in my opinion but I saw lots of folks buying them anyways. At the time, other ramen places like Kinton Ramen had a $15 set meal, which I thought was a better deal because it came with a special summer drink and gyoza. I wish Marugame's nikutama udon had something like this. Like adding a choice of a couple tempura and a drink for a similar price. The dining area was a little smaller than expected because half of it was closed at the time. But I was still able to find a seat at the counter where i could eat my dish. They don't use a wait staff but it's cafeteria style where you get the food at the counter and bring your dish to the table, and bring it back to the cleaning area yourself. I like that you can get your own water at a tap, napkins, utensils, and cups too instead of asking for them at the counter. The dining area was pretty clean and spacious. Overall, I give Marugame 4 stars out of 5. You should definitely check it out at least once if you are a fan of Japanese udon. Try the nikutama udon with BK sauce and see if you'll like it too.

    Japanese udon chain restaurant. Right across from the Stadium Skytrain station. Medium sized space…read morewith simple modern decor. There is the ordering area after you enter and the seating area to the left. You order at the first counter for the udon or rice bowls, which they'll assemble for you on the spot, or bring it to your table if they are waiting on udon noodles. Then you move left where you can self-serve the tempura items, and then pay at the cashier. Utensils, sauces, and water are off to a counter in the seat area, and there's a return area to bring back your empty bowls/trays. Not super busy when we got there on a weekend night, but filled up as an event at BC Place was ending. We got the beef udon with the classic soup, the beef rice bowl that has the runny egg, the chicken katsu curry udon, and a few tempura items. My favorite was definitely the curry udon, since the curry soup/sauce had more flavor. Out of the fried items, the shrimp tempura is delicious, and the zucchini tempura has a nice sweetness to it. Udon noodles were pretty good, has a nice solid texture to them. Overall bill was $50ish for 3 people. And since this is basically fast food, you don't necessarily have to tip.

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    Marugame Udon - Fried food

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    Marugame Udon - Nikutama Udon (CAD $11.99), Chicken Karaage (CAD $3.99), Squid Tempura (CAD $2.99), Kakiage (CAD $3.49)

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    Marugame Udon - The Tempura Station at Marugame Udon in Vancouver. It sells so quickly that even sitting under the lamp it's still crispy.

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    Maruhachi Ra-men

    Maruhachi Ra-men

    4.3(809 reviews)
    7.7 kmWest End
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    This place is a solid lunch spot if you want ramen, but that's probably the extent of it. Fairly…read moreopen on Friday for lunch, as with any lunch spot it's quick/efficient, and solid. I love a good tsukemen, but while this place has it, it's fairly mid. It reminded why I usually only get it at tsukemen specific spots. The shoryu ramen was more impressive though still just good. All in all, above average lunch ramen, you could easily do worse, but you could also do better.

    Stopped by Maruhachi on a Saturday lunchtime after our long commute from Seattle. this restaurant…read moreis tucked in a corner not too far from the main Robson street. Paid parking was not too hard to find on the Main Street but during busy dining hours it might be difficult. We got seated right away at the bar since there were no tables open and the service was quick. Traditional Japanese style ambiance and even the bathroom had rounded Japanese bowl sink. As someone who doesn't have chicken broth (paitan style) ramen, I was really looking forward to the original ramen I ordered but I was a bit disappointed in the flavor profile of the dish. The ramen had both chasu and seaweed paired with thin round noodles. The broth was creamy and had a hint of chicken flavor but even adding several rounds of their soy sauce/salt seasoning they have on the side to adjust your broth to your liking-- I found that the richness of the soup was not what I had expected from the reviews that I read prior to coming here. Overall, a bit disappointed in the flavoring of the broth but maybe we came on an off day. I would be willing to give it a shot again in the future if I had ramen cravings and given that it was very affordable ($11-15 per bowl with tip), but I would probably opt to try another place first.

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    Mount Everest Kitchen & Grill

    Mount Everest Kitchen & Grill

    4.6(114 reviews)
    6.2 kmDowntown
    $$

    TIKI DAVE and family were in need of lunch while visiting Vancouver and fast. Daughter of TIKI DAVE…read morewas "starving". We were staying at the Marriott around the corner and the reviews were solid and since both Canada (and Vancouver) and India were once British colonies, we figured Mount Everest Kitchen & Grill had to provide a good representation of Indian fare by proxy, right? And it sure was. All four of us were so happy with everything we ordered. I ordered the set menu with mutton curry, rice, daal, raita and some veggies. I love full-flavored things and I love mutton (older lamb) and you can't find it at most places. This curry was amazing. The wife and Son of Tiki Dave ordered Chicken Tika Masala and Chicken Tandoori. The girl ordered Chicken Teriyaki. WHAT?? But she loved it. Ambience was lovely; service was excellent. We also ordered two orders of Garlic Naan which was probably too much but delicious. We had LOTS of leftovers and dang it, I made certain to finish them off and did on the way to the airport the next day! TIKI DAVE from TIKI DAVE'S TERRIFIC TRIPS highly highly recommends Mount Everest Kitchen & Grill! I will be making a video of our experience that day and will be uploading it here! Please subscribe! https://www.youtube.com/@TIKIDAVETRAVEL And follow! https://www.facebook.com/profile.php?id=61565274777775&mibextid=ZbWKwL https://www.instagram.com/tikidavetravel/?__d=1%2F%3Fhidemenu%3Dtrue

    First there is no mistaking this for a high end restaurant as another review recorded. This is a…read moresolid Nepalese joint. However it is not focused and instead provides a little bit of the region for everyone (Nepal, China, India, Pakistani influences). Came in for lunch on a weekday. Quickly seated and tended to by the staff. Interior is more of a diner scene than nice cafe. Bathrooms are gender neutral and clean but not nice. Here's my three things: 1) I got a lunch special featuring fish peckora, and tandoor chicken. Good flavor but missed on the real spice flavors. Veg salad was sour and worked with the rest of the plate. 2) These folks can make some NAAN! The Naan stole the show. Sweet, salty and crisp. 3) Price wise you can fill up and have a drink for $25-30CAN.

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    Mount Everest Kitchen & Grill - Bar counter~

    Bar counter~

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    Big Bowl Rice - Beef noodle soup

    Big Bowl Rice

    3.6(36 reviews)
    6.1 kmDowntown
    $

    This is a small little hole in the wall restaurant serving up some traditional Taiwanese dishes. We…read morecame on a weekday afternoon right before the busy lunch hour - it was packed 30 min after we arrived! The gentleman (owner?) greeted us and provided us with some suggestions on their best sellers. During our dining experience, he was a little loud with shouting instructions to the kitchen and we did feel a bit rushed to finish our meal and not occupy the table with diners lining up. I ordered the beef noodle soup, and the noodles were prepared well (good texture and not soggy) and the soup had a slight but not overwhelm sour taste from the preserved vegetables. The beef wasn't as tender as it could be, but it wasn't chewy or tough to eat. Prices are reasonable at around $20 after tax and tips. While it wasn't the best or most authentic beef noodle soup I've had, it does hit the spot if I'm craving Taiwanese food downtown or want a hot bowl of noodle soup on a cold day.

    A small self served Taiwanese eatery. I come here when Ramen Gojiro next door is too crowded and I…read moredo not want to wait. I think most people do that so it also gets filled up during the lunch hour rush. The food is ok, nothing special. The price increase makes it even less appealing. I don't know why there is chili in my Taiwanese beef noodle soup. I don't like spicy soup. Lucky I am ok with spice but I wish it is stated in the menu? So if you cannot take spicy food, check with them before ordering. The beef noodle soup is tasty as I do like the addition of pickled vegetables in it, giving a bit of tartness. The beef is tender though the quantity is very little. More noodles than meat ratio. The combo is totally not worth it now that the price has gone up to about $13. If you want rice and noodle for lunch, I think Peaceful Restaurant across the street is a better bet. At least the portion is bigger.

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    Viet Mama Cafe - vietnamese - Updated September 2026

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