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    Pho Dung Gia

    3.7 (330 reviews)
    Open 11:00 am - 5:00 pm

    Pho Dung Gia Photos

    PHO DUNG GIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Anthony L.

    My wife and I have been coming to Dung Gia for almost 9 years, and at this point I can honestly say I've tried every single dish on the menu -- and then some. There isn't a single weak item here. Everything is consistently fresh, balanced, and made with real care. After almost a decade of eating here, I can confidently say this is the best Vietnamese food in the entire city... and yes, that includes the spots on Argyle. One of the biggest reasons Dung Gia stands above the rest is their approach to seasoning. They use little to no MSG, which is almost unheard of nowadays. A lot of Chicago restaurants -- especially around Argyle -- rely on extremely heavy MSG and oil to artificially boost flavor. It might make the food "pop" at first bite, but it's not real cooking, and you feel it afterward. Dung Gia's dishes taste clean, fresh, and naturally flavorful because they're made correctly, not covered in shortcuts. If someone is used to heavy-MSG places, they might think the flavors here taste "different" -- but that's because this is how Vietnamese food is supposed to taste. Once you adjust, everything else feels oily and artificial in comparison. And the service? Always fantastic. The staff has treated us like family for years. They're kind, attentive, and genuinely care about the experience you're having. Even when the place is busy, they're fast, friendly, and on top of everything. It's rare nowadays to find a restaurant where the food and the service are BOTH consistently this good. My wife and I hardly eat out anymore, but when we do, Dung Gia is literally the only place we choose. Even though we live closer to Argyle, we will happily drive right past all those restaurants because nothing compares to this place. The quality, the consistency, the portion sizes, the freshness -- it's unmatched. Whether you go for the pho, the clay pots, the stir-fried noodles, the salads, the broken rice dishes, or the vermicelli bowls, you're getting a meal that tastes homemade, not mass-produced. After almost a decade of dining here, I can confidently say: Dung Gia isn't just good -- it blows every other Vietnamese spot in Chicago out of the water. If you haven't been here yet, you're genuinely missing out on the best hidden gem in the city.

    Beef banh mi
    Mark W.

    Had my first banh mi while treating my dad out to lunch for his 68th birthday! My aunt talks about it being her favorite food shes ever had in her travels. Shes right! Definitely top 5 sandwiches I've ever had.

    Chicken and beef banh mi sandwiches $8.95
    Tricia D.

    Can I interest you in a haiku? Authentic, hot fare Banh mi, pho, meat rice dishes Bubble tea here too! Haven't had Vietnamese food in forever, and I had been thinking about banh mis lately. The versions here are slightly on the small side, come with a special sauce, and cucumbers. I excluded cilantro on mine but would have liked a little pickled veg on top. The kiddos liked the egg rolls, and my husband inhaled his pho, being the noodle monster he is. The pan fried rice noodles had a satisfying crunch to the extra fried parts and came with a lot of veggies, but the sauce incorporated smelled a little sour. While it didn't taste so, it deterred the toddler diner from eating more of it. The inside of the restaurant has about 10 tables and is rather dated and could use a deep cleaning. Take out containers are an extra 50 cents. Nice neighborhood stop to try.

    limenade
    Ho T.

    I had been eyeing this eatery for a while now, but what drove me to try it out was that my coworker had recently returned from Vietnam and couldn't stop praising how amazing the food, so I decided to have lunch there. The ambiance makes me nostalgic, with a wonderful calming Vietnamese melody playing in the background throughout the area, which has a charming decor. All of these factors make me feel at home. As an appetizer, I started with a beef roll. Marinated beef, bean sprouts, lettuce, and rice vermicelli noodles make up the filling. It's encased in a translucent rice paper skin. They also gave fish sauce as a dipping sauce because the roll tasted bland without it. The only thing I don't like is their meat. It had a mild flavor and was dry. The appearance is unappealing and reminds me of beef jerky. My entree was their pho dac biet. It was served with garnishes of bean sprouts, lime, jalapeo, and cilantro on the side. I believe their broth lacks a strong beef flavor and scent. They also omitted to include tendon, which is generally included in all pho house specials. The meat-to-noodle ratio is inconsistent because I ate more rice noodles than beef. As an addition to the pho, I ordered banh mi thit bo nuong. The bread is good and flaky, but I wish they had toasted it a little more. I prefer my bread to have a great crust. I enjoyed their onion pickles since they really bring out the acidity and sweetness. The beef was prepared in the same manner as the appetizer, which disappointed me much and compromised the flavor of the sandwich. Their service was prompt, and I received my meals in a timely manner. Customer service, on the other hand, requires some effort. I felt rushed at first, and before I could finish my order, she snatched the menu away. She barely came over to check on me. I don't agree with their business practices. I get the impression that they cheap out on the ingredients in order to save money. I recognize that food prices are high, but there must be some standards.

    Tofu With Vegetables
    Steve A.

    Checked out this nice Vietnamese place in Des Plaines awhile ago. It seemed pretty quiet, which was worrying but the feeling got better after we got to eat fortunately. Pho Dung Gia may have "shit" in the name but it doesn't taste like it though! Atmosphere is like a low key classy place yet it's casual. The food came out really fast, which was impressive because it was fresh and full of pungent flavors and spices. Big menu with a lot to choose from. It has pho of course but unfortunately it only has meaty broth so vegetarians need to look for other options. There's quite a few though. A lot of other noodles or rice dishes. It's about $15 for an entree. That's not that cheap but it's still okay though. Big portions. I got the Tofu With Vegetables. It's made with coconut milk. There's a creaminess and sweetness. Everyone else in the group had mostly good things to say. The ones who got the pho liked it, except it was a bit watery. Food came out amazingly fast. This wasn't too fast though because it was thoroughly cooked and hot. Good choice for getting Vietnamese food. It has moderately high prices but it also has pretty big portions. There's a variety for both meat eaters and vegetarians.

    What a Bánh mì is SUPPPSED to look like
    Adri T.

    I was not in the mood to drive to Argyle St in Chicago but was craving a Bánh mì so I searched for Vietnamese near me and it brought me here..unfortunately, I was terribly dissapointed..in service and quality. First, the lady was not very friendly fine maybe the food makes up for it....WRONG...the meat was actually undercooked and I swear I had some pieces that were actually COLD..and it had no taste and zero of the traditional garnishments a Bánh mì is supposed to come with. I couldnt even finish it, it was that bad...

    1/2 of my Pork Bahn Mi
    Nette B.

    We always order to go from here. The servers are nice. We love their pho and of course their bahn mi. I toast the bahn mi and hmmm so good. Its just smaller niw but full of meat inside. I havent ordered anything else but those are my 2 fave. The place is typical resto, nice but nothing flashy. Street parking only but there is a nearby public parking.

    Steve B.

    I got to visit Dung Gia Restaurant with my cousin. Have to say the quality is unlike anywhere else. So, let me get into it! The food, oh the broth of the pho is one of the best I have ever tried. And I have traveled and had home cooked pho. The quality of the food in my opinion is the best I have tried. The service was really good. The waitress really helped my cousin and I and even offered up recommendations. I like it when the staff at a restaurant offer up Rec's as they are a hidden resources. Atmosphere or ambiance like I call it, it was very laid back and causal. And the decor really made the experience even more worth it. Overall, I would recommend DGR to anyone who wants a great bowl of Pho and an excellent broth.

    Jess A.

    I used to love going here until my most recent visit today. Quite possibly the worst service I have ever experienced. The staff is incredibly rude! The younger boy who took our order came to our table and didn't say anything. Just came up with a note pad and pen, then all of a sudden walked away without saying anything. He didn't return until after we had to call someone to take our order 5 minutes later. We watched other groups walking in and like my group, was told to sit anywhere while a younger girl unenthusiastically shoved menus onto their tables without saying anything. We were also never checked in on while eating our food. I used to like the food here. But the business' service outweighs the food. Also do not get their 'Real Fruit' Smoothies. My avocado smoothie was definitely not real avocado. And oh my goodness. The tapioca made me gag. Why is this even on their menu? Please take a look at the photos I've uploaded of their 'tapioca', because that is not okay to serve to your customers. It was old, chunky, and tasted like it's been sitting out for days. Never coming back here. I really don't like posting negative reviews, especially to small family businesses, but I've never experienced anything like this. Yes, their food is decent, but it's not right to treat your customers like this.

    Vietnamese pancake
    Euniishh L.

    Came here on a Sunday for lunch. Parking wasn't terrible. They had parking fight in front. This restaurant was not busy at all. We ordered the Bun Rieu, Hot and Sour vermicelli noodles, and also a vietnamese pancake. Everything came out delicious and good. The waitress could've came around our table to fill our waters, but overall this was a decent place. Good place to eat at after a night of drinking. Would come here again if I was in the Des Plaines area.

    It was so good.. I forgot to take a photo. It was the beef banh mi
    Kevin C.

    First time I stopped by I was starving and did not even think twice about snapping a pic, so I came the following day to pay my proper respects. Food was authentic Vietnamese and delicious. I will stop by for the pho next because everyone sitting around me was having it and it looked amazing. Service was just as good as the food.

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    1 year ago

    Spring rolls are so good. Also the Vietnamese pancake is also good. Healthy food, with a lot of veggies.

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    2 years ago

    BEST VIETNAMESE RESTAURANT EVER !!!!! Awesome staff and incredible food !! Been coming here for over 20 years and will keep coming back !

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    2 years ago

    ample street parking, good value, richly endowed dishes... nice touches. Very homey ambiance

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    2 years ago

    Yep!! This place was awesome!! Pho was amazing! Service was good and really great experience!

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    Pho Tam

    Pho Tam

    4.2(304 reviews)
    4.5 mi
    $$

    I am originally from Iowa and recently moved here. Pho Tam was the nearest pho restaurant so I'd…read morethought I'd give this place a try. The restaurant appeared clean and service was fine. I ordered the pho with all the meats, which totaled up to 18.25 before tax. There is only one size of bowl which was huge; probably enough for two people in my personal opinion. Serving size was good for the price. The broth was clear but I could barely taste the aroma of the star anise, cinnamon, and cloves etc. as I have with other pho restaurants. Beef pho should also have a savory taste and I didn't sense that. The only reason I'd come back is to try other entrees.

    Fresh, high quality ingredients are packed into each bite of your food from Pho Tam. With a group…read moreof eaters with different tastes, Pho Tam was able to satisfy all our wants. Their summer rolls are fresh and PACKED with shrimp and veggies, and even with take out, the presentation was beautiful. The appetizer platter featuring spring rolls and chicken wings were a fun dish to share, the wings having an addicting, umami-packed sauce that I couldn't get enough of. Also, even with take out, the wings were CRISPY! The pho hit the spot and the rice portions were huge, making this a new go-to take out spot in the area. Make sure to grab a Vietnamese coffee with your meal, the perfect sweet treat to end the night!

    Photos
    Pho Tam - Delicious dinner for 10 in progress.

    Delicious dinner for 10 in progress.

    Pho Tam - Combination Pho

    Combination Pho

    Pho Tam - Indoor dining

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    Indoor dining

    Delicious Pho

    Delicious Pho

    2.7(3 reviews)
    3.1 mi

    TRASH and this place is RACIST AF. Didn't think it was possible for a fellow minority to be like…read morethis to another minority, but here we are. I NEVER leave negative reviews as I spent over 18 years working in food & beverage, and I know how incredibly difficult it can be for small businesses to maintain a good reputation... but I absolutely cannot look past this. My family went in there for lunch today and the man working at the counter gave us the worst dining experience of our lives. For 4 people, we ordered 3 meals + 1 pho to share. Guy asks, "would you like extra bowls?" We said yes, and under his breath he said, "Ha, typical" .... As if that weren't enough, as we were completing the order and walking away, he said, "ha, Mexicans." Despite the disrespect we STILL didn't say anything. But then my dad went up to the service counter to ask a question and the guy who was working responded with, "Que Paso?" in a mocking way. At this point, we had enough of the blatant disrespect. I love my Mexican brothers, sisters & neighbors... oftentimes, I consider it a compliment to be mistaken for Mexican (we are Filipino- lots of similarities in our cultures)... that is not what I take issue with. I take issue with the fact that he said it in a derogatory, offensive, and racist manner. I am sickened by the implication that race or ethnicity has anything to do with the service we deserve. This man had the nerve to do that to my elderly parents who have legally been in America for over 40 years. This behavior is inexcusable. Once again, I worked in food & beverage for over 18 years. My family is well-versed in showing kindness to their servers, tipping well over 20%, and giving grace - even when service sucks or mistakes are made. It's unfortunate that this business didn't have the opportunity to earn our repeat business; it probably could have helped them out since it appears that they're already struggling (every seat was empty - wonder why)

    Usually I compare Pho noodles with the restaurant at Argyle, and the other Pho at Northside…read more I've ordered the Combination Pho. I would say the price is match the ingredients they put. I think the soup can do better but that depends on person. Oh, the green orion is too much. This is not Korean food.

    Photos
    Delicious Pho - Food court food stand.

    Food court food stand.

    Delicious Pho - Food court food stand (in progress, 4-19-2024).

    Food court food stand (in progress, 4-19-2024).

    Delicious Pho - The asshole working at the counter gave

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    The asshole working at the counter gave

    Pho Xich Lo - Pho

    Pho Xich Lo

    4.2(33 reviews)
    4.7 mi

    When you first enter the restaurant it is very spacious (we posted a video of the dining room)…read morethere is a table setup with plates, utensils, and lemon water. We ordered the calamari appetizer, it was really delicious and worth the money! They looked like onion rings and were not chewy and were easy to eat. Our waitress was very sweet. My husband ordered the Shrimp fried rice... unfortunately a man came out of the kitchen after 10 minutes and said that they don't have any more fried rice. He did give us a free crab Rangoon appetizer to make up for it. The outside was very light and crispy and the center just melted away! My husband and I both ended up ordering the pho #2 (Beef noodle soup base with Sliced Beef, Tendon, Tripe, Brisket) If you dine in between 3pm and 6pm on weekdays you save 20% (make sure you tell them when you pay because they don't just automatically give the discount to you) We are glad that we dined here the food was really good and served at the proper temperature. If your in the area (and have at least an hour) stop in and give this place a try! You will not be disappointed.

    Since there were indications of order and pick-up when I stepped in, I assumed the service was…read morecounter service which caused a confusion. The interior is antiquated; the walls are coated in an awful green color, and the flooring is this horrible brown tile. It was neat and orderly, which is a positive. Additionally, it provides everything I need to enjoy my meal. I started with their Asian-fried chicken wings as an appetizer. It features a decent balance of drums and flats. The breaded is salty, and the portion is tiny. It had a thin layer of brown sauce on it. It has a distinct flavor that best defines it as a blend of butter and hoisan sauce. The sauce was chilled and the wings were warmed but not crispy. Unfortunately, I believe they purchased it from a grocery store's readymade wings. I ordered their special pho for my main course, the broth has a deep, dark color and an oily coating on the surface. It smells nice, but the flavor isn't that strong. Although the tripe and tendon are tough to chew, the beef is tender. Although the rice noodles are firm and chewy, they clammed up together. I assumed the noodles were cooked and left to sit for a while. Although I enjoyed every bit of the pho, the broth was awful.

    Photos
    Pho Xich Lo - Banh mí

    Banh mí

    Pho Xich Lo - Tofu noodle salad bowl

    Tofu noodle salad bowl

    Pho Xich Lo - Hot beef Pho and fried rice.   Yum!

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    Hot beef Pho and fried rice. Yum!

    Pho Dung Gia - vietnamese - Updated September 2026

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