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    Pho-Ever

    4.6 (43 reviews)
    Closed 11:00 am - 8:30 pm

    Pho-Ever Photos

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    Pho 16
    Kristen A.

    Fast service and friendly staff but so fast I actually felt rushed at first even though they weren't crowded. The pho was decent, I've been looking for a new pho joint since Pho on 6th in Denver closed. The broth is nothing special and was a bit salt heavy but they gains great portion sizes for the price and the meat seems to be good quality. Pot stickers were good but a bit thick and bready for my taste. Would I come back? Yes. Will I be devastated if I never come back? No.

    Vegan vermicelli
    Naty D.

    Plant-based restaurants are few and far between, so I was really glad to find one that offers plant-based protein alternatives and even uses vegan fish sauce--a thoughtful touch that makes a big difference. I ordered the vegan vermicelli and tofu spring rolls. The portions were generous, which I appreciated, though I do wish there had been a better balance--more vegetables and a bit less noodles would've made it perfect. The service was great. Staff were attentive, checking in several times to make sure we had everything we needed, and our water glasses were always full. [[HIGHLIGHT]]The restaurant has a warm, family-run vibe. It felt like a local favorite--during our visit, we saw several people greet each other like regulars. It's clear this spot is a valued part of the community.[[ENDHIGHLIGHT]]

    Zane F.

    Food: I had the beef vermicelli bowl. I really enjoyed the beef, it was tender, and not chewy. It was seasoned nicely, and had a good flavor. Some bits had like a char taste to them which I liked. The house sauce I wasn't crazy about, usually I like vermicelli bowls with a sweeter sauce, but this was salty. It was a little spicy too, because it had chili in it. Service: Our server was very blunt with us, but the food came out fast. Within about 5 minutes. Atmosphere: [[HIGHLIGHT]]I liked the dim lights, and black painted walls. The natural light coming in from the outside was pleasant, and they played chill, laid-back music.[[ENDHIGHLIGHT]] Overall: Not the best Vietnamese place I've been to, but relatively good. Reasonable prices as well.

    Brisket
    Rosie M.

    [[HIGHLIGHT]]I stripped to have lunch here, and found this place to be super clean[[ENDHIGHLIGHT]] and the food is delicious!!!!

    Scallops
    Suchot K.

    I'd give this place a 3.5 stars. Been here twice now. Location is convenient for the Erie area. Portions are fair and meat is generous. I like the pho broth as well as the Bun Bo Hue. bun Bo hue has a tom yum flavor profile which I appreciate. I wish there was pork hock and blood in it. I seemed to only have brisket and tendon in mine. The reason I give this place a 3.5 is because of the apps. I was quite disappointed in them. The fish sauce chicken wing flavor is actually good, but the portion is inaccurate. It says 5 pieces but what I got was 2 drums and 3 half wings? Lastly I don't recommend the scallop..it was very dry and stuck to the shell.

    Pork dumplings
    Meghan D.

    Please take this with a grain of salt - PHO-Ever is brand spanking new and I imagine needs some time to get into their groove as a new place in a town that is rapidly expanding. There aren't a ton of restaurants in the general vicinity, so I feel like everyone's super excited to have another food option. The restaurant right near downtown Erie next to the new Colliers Hill residential development. It's in a small commercial/retail area surrounded by various businesses and small shops. Parking can get tight, as the lot they're in is shared between a few other suites, so keep that in mind if you're planning on visiting during peak hours. With all the development happening, I fully expect that it will only get more busy. The interior is bigger than it appears from the front, and the decor inside is pretty sleek and neat looking. The colors are a little dark, which I am a fan of, and there is a lot of natural light let in my the front window; lots of art and plants are around to give the ambiance a nice, chill feel. We stopped in for lunch on a Saturday and it was busy, but not packed. We were able to get a table pretty quickly and the gentleman that helped us was very friendly. The menu is good sized with lots of different options, including some pretty bomb looking appetizers. Unfortunately, there were quite a few things on the menu that were unavailable at the time we visited. Our waiter had to come back to us three or four separate times to let us know that various menu items were out of stock. Here's where I'm giving lots of grace; they're super new and I'm sure working out the kinks, but I am hopeful that they will be able to bounce back quickly and get into the swing of things. Having a pho place nearby is so awesome, so I am hoping for nothing but the best. We ended up settling on dumplings, pho, and a banh mi sandwich. The dumplings were our third choice of appetizer after the first two weren't available lol. It took a little while for them to come out, but they were hot and had good flavor! If they were served with a couple of small plates as a standard, even better. My bf was pretty underwhelmed by the sandwich; there was not a lot of filling compared to the amount of bread, so he felt it lacked sustenance and wasn't super flavorful. He also initially wanted to order the lunch special that comes with a fruit tea, but alas, no fruit tea was available. The pho was actually pretty tasty; the broth came out very hot (which is always something I look for), there were a lot of veggies (added separately), and the amount and overall flavor of the chicken was pretty good. I'd say the pho was very easily the better of the two meals. I'm anxious to give them another shot when things are more settled! I think being more up front about out of stock items would be helpful to avoid a bunch of back and forth, but the overall experience was otherwise pleasant.

    Egg Rolls
    Bri P.

    Best Pho in Northern CO! I was so happy to see a pho spot in Erie, Colorado. It's super clean, spacious, and there is plenty of easy parking. The service was very fast, they were friendly, and deserving of a great tip! In terms of food, the egg rolls were small in size but freshly fried with a great crunch and tasty filling. I really enjoyed the pho broth, it was authentic, rich, and fatty with a clean flavor. There is only one size for the pho, I would say about between a medium and large bowl. But they also have kids sized bowls. Finally, I appreciate how well cleaned the vegetables for pho were, they looked new and fresh. I will be a loyal customer and can't wait to try more!

    Dining Area

    [[HIGHLIGHT]]What a sweet yummy spot![[ENDHIGHLIGHT]] I have eaten in the restaurant and ordered take out. Always quick! Great portions and very fresh. I always leave satisfied!

    Pho tai

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    [[HIGHLIGHT]]Super cute and clean place[[ENDHIGHLIGHT]] with friendly and fast service. I enjoyed chicken pho and plan to go back.

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    2 years ago

    Tasty eats that hit the spot! We were able to have leftovers. The spring rolls were yummy too!

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    2 years ago

    the best pho!!!! so yummy ! rare steak pho, beef spring rolls, & crab cheese wontons - to die for

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    2 years ago

    Thepho is great. Crab and cheese wontons are the best I've had. They are huge and crisp

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    2 years ago

    Got the tofu spring rolls and steak pho. Everything was hot and delicious, broth had great flavor. Highly recommend very yummy lunch!

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    Page 1 of 2

    Ask the Community - Pho-Ever

    They have gluten free markings in their legend but nothing on the menu is marked as GF. Isn't most Pho except some of the sauces gluten free?

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    Wonderful food. I've been eating here for years and have never yet had a bad or disappointing dish…read more Having lived in London, Hong Kong, Singapore, and having visited Saigon, I can say that the food feels authentic to me. I've gone often enough that the servers know me and are always friendly, but the service was good even when I first went. Today for lunch I enjoyed crispy fried whole sea bass with ginger and a duck curry with bean thread noodles and wood ear mushrooms. Both were superb. I liked that we had to wait for the main dishes to arrive because the kitchen was selecting the best fish to offer (it was big, much more so than I expected) and were making it fresh to order. Portions are generous. Two main dishes are ample for two people and probably enough for three diners.

    @saigondistrictone is an authentic Vietnamese restaurant located in Lafayette, CO, known for…read morebringing the street food culture of Ho Chi Minh City's District 1 to Colorado. They will be a year old coming January 2026. 599 Crossing Dr, Lafayette, CO 80026 * Cuisine: Authentic Vietnamese, specializing in classic dishes and street food culture. Ambiance: It features traditional decor and aims to provide a warm, comfortable, and friendly dine in atmosphere. * Service Options: Dine-in, Takeout, and Delivery are available. The restaurant prides itself on using authentic recipes and fresh, high-quality ingredients. Signature dishes that are frequently highlighted. The menu is extensive and also features gluten-free and vegetarian options. Featured: 7AP. GỎI CUỐN - SPRING ROLLS (2 rolls per order) Shrimp, pork, noodles, mint leaves, cilantro and lettuce wrapped in soft rice paper. 3BE. BÒ LÚC LẮC Cubed beef tenderloin stir-fried with soy sauce, butter,garlic and black pepper. 950. PHỞ NẠM Beef flank noodle soup. 13CS. PAD THÁI Chicken, shrimp, bean sprouts, stir-fried with thick rice noodles, topped with dry crushed chili and peanut. TARO SMOOTHIE The pho was so tasty the broth did the job! The beef flank was a surprise, tender. The Spring Rolls was so good on its own. The Cubed Beef was so delicious! The Taro Smoothie - get this! Service was great and the decor was comfortable and homey. With a smatter of plants around. Full bar and there's a covered patio!

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    Saigon District One
    Tender shrimp stir-fried with a vibrant mix of broccoli, carrots, baby corn, snow peas, bamboo shoots, napa cabbage, straw mushrooms&onions
    Tender shrimp stir-fried with a vibrant mix of broccoli, carrots, baby corn, snow peas, bamboo shoots, napa cabbage, straw mushrooms&onions
    Our rare sliced beef pho delivers a deeply aromatic broth, tender cuts of beef, and fresh herbs that hit all the right notes.

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    Our rare sliced beef pho delivers a deeply aromatic broth, tender cuts of beef, and fresh herbs that hit all the right notes.
    Tu’s Kitchen

    Tu’s Kitchen

    4.7
    (114 reviews)
    8.5 mi

    The service is totally amazing. I love walking into a place where I planned to enjoy some great…read morefood and being acknowledged the minute I walk in the door that's very welcoming. The dining room where we enjoyed our delicious noodles and beef was so elegantly decorated. I plan on going back and getting more pictures as my phone was getting ready to die. I couldn't take pictures but anyways it was a wonderful experience. I plan on going back the gentleman that owned it. I can't say his name, but he was very respectful honorable and explained the meals to us as it was our first time and he saved us quite a bit of money explaining to us that the order of noodles and beef was big portion and that we did not need to order any appetizers, which was wonderful of him to point out. Needless to say the service the food. The whole experience was very wonderful. Thanks For The Read Until Next Time....

    3.5/5. I recently got back from a trip to Vietnam so I'm a pretty tough Vietnamese cuisine critic…read moreat the moment. I came in on a very busy day of the year so am rounding up since the staff was working really hard to get orders out the door. I ordered a large chicken pho and roasted pork fresh spring rolls to go. The portion of pho broth and bean sprouts was great, but the amount of chicken was a bit disappointing (about 6 total pieces of shredded chicken). Broth was just ok, I added quite a bit of sriracha, lime, basil, and hoisin sauce and still felt it lacked some flavor. The spring roll portion size was great and I loved the massive serving of peanut sauce. The roasted pork inside was incredibly dry. I'd probably opt for tofu or shrimp next time.

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    Seating Area
    Seating Area
    31. Vietnamese Noodle Bowl
    31. Vietnamese Noodle Bowl
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    Sing On Pho

    Sing On Pho

    4.2
    (25 reviews)
    10.4 mi

    A Hidden Gem in Plain Sight…read more Dined-in, and this place truly feels like a hidden gem. This was my third visit, and I'm already planning my next. The staff are incredibly friendly, and you can tell it's a family-owned and operated spot. It's simple and unpretentious--no pretenses, just good food. The flavors are bold and comforting. I ordered two dishes: braised beef brisket and beef stew with wontons. The braised beef was the standout for me--sweet and savory in perfect balance, with meat that melted in your mouth. The beef stew with wontons was delicious as well; the beef was tender, and the broth was clean, rich, and refreshing--great comfort food for a cold Colorado day, or any day. My wife tried the chicken pho. The broth was smooth and revitalizing, and the chicken meat seemed freshly hand-pulled. She enjoyed it immensely. If you're looking for solid, flavorful food in a welcoming, no-frills setting, this place is hard to beat.

    Still trying to find an Asian food spot in Longmont that is better than "ok". However, this is most…read moredef not it. Singapore rice noodles were good. Solid execution of this $15 noodles. Mandarin "Spare Ribs" were not ribs, not even close. It is chopped pieces of pork deep fried and sauced. There were a couple with flat bones because of the weird cut. I can get past the cut but the flavor was way "off". I had to throw the entire container into the trash ($$$). Glad they were doing a brisk business! It's not easy.

    Photos
    Sing On Pho
    Plain fried rice with eggs
    Plain fried rice with eggs
    Sing On Pho

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    Pho-Ever - vietnamese - Updated July 2026

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