Me and my wife came here for our anniversary and I have to say probably the best asian restaurant…read morethat we have been to in town! Great Service! Great Food! Environment is welcoming! I will recommend this all the time to everyone!

One of my favorite options for Late Night Bites! A lot of people I know that work in food &…read morebeverage come here for a delicious Japanese/Oriental inspired meal. Let's start with the highlights of this place- This restaurant has what I'd call "sexy food"- dishes that look like they came straight out of a fine dining restaurant, BUT here, at a MUCH more affordable price! ESPECIALLY DURING HAPPY HOUR!! ( 11 PM - 3 AM). Here are the MUST TRY's: The Gyoza- AMAZING flavor and texture. (Happy Hour Dish) The Sashimis- All come with a citrusy yuzu soy sauce. I love the Yellowtail and Salmon one especially! (Salmon Sashimi is a Happy Hour Dish) Black Cod Lettuce Wraps- Umami, crunchy, satisfying! Chicken/Beef Kushi- the sauces for these- just WOW! (Happy Hour Dish) The New York Strip- Look at the presentation! Amazing! The side seasoning, the greens and chili threads- they all pair with this beautifully cooked steak very well! They do have pricier dishes- even a full Chef's Tasting Menu! But since I usually just come for a quick bite late at night, I don't really get those. Ambience- it is a small restaurant, but not too busy. I find that a lot of late night workers come here for a nice fancy, but affordable dinner. This place is great for groups of friends. What needs work- I do love the food of this restaurant, but there are some things that hurt it. I'd love to see them overcome these obstacles and turn out even more popular on the other side! The Outside- I'm not sure if it's the sewage or something, but around the corner spot where this restaurant is located, there's just this awful, stinky smell. I feel like that issue hurts the restaurant, especially for people who would want to dine outside. The hospitality- the staff is fast- hard working- efficient and good at their job. I don't have to wait much for my food to come out. But I feel like there is a lack of hospitality- I get the feeling that they're disinterested in you being their guest- I don't exactly feel welcome and it just comes across as they're just trying to get the job done. Closing Time- Happy Hour and Online Apple/Google Maps says this restaurant closes at 3am- however, there have been times where this restaurant stops seating or taking in orders before 2am. So just be aware that you may not be able to eat there if you go past 2. Fried Rice/Yakisoba- The rice and the noodles are great, but there's something funky about the protein. When I've ordered beef yakisoba before, the beef tastes funky- not fresh. I feel like these are strong side dishes, but I do question the freshness/flavor of the protein added to these dishes.

Best experience I've had in a long time ! 10/10…read more Loved everything about this place, from the entrance and interior to the service. The atmosphere is super trendy and upscale and the quality of the food matches the prices. I ordered the Catch Roll, 10oz Filet and Lobster Mash! All amaazinggg ! The steak was so juicy and tender, cooked perfectly. The mashed potatoes were soo creamy and beyond flavorful. The sushi was fresh and easily one of the highlights of the meal. Overall, everything tasted top tier and the presentation was beautiful. Would definitely come back.

Enormous disappointment…read more We were so looking forward to our meal here. I'm in my "seafood period" right now and I was excited at the potential I saw in the menu here. It's beautiful. But you no doubt know that from all of the Insta pics. Plan on some extra time to allow all of the wannabe influencers that are staging photo shoots at the entrance, which is famously decked out in fake flowers and pretty vignettes. It's all downhill from there. We were about 10 minutes early for our 5:30 reservation and the hostess told us she would seat us "closer to our reservation time". OK. That is sort of unusual since the restaurant seemed empty but sure. 5:30 came and went. We went back up to the hostess stand... apparently there was some shift change that was holding things up. Again, that's OK. But there was an attitude about it all that wasn't very friendly. We were shown to our table soon and it was a nice curvy booth. We both noticed pretty quickly that the music is too loud. That makes everyone have to talk loudly so you will be surrounded by tables of people yelling at each other. Our server seemed distinctly unimpressed that we didn't order any alcohol. You could see the moment he lost interest in us. When my partner asked about the chicken he sort of menu shamed us. We ordered expensive food so his attitude was unnecessary and he did warm up a bit after that. I had the seafood tower for one. This is $68 a person. When they put it in front of me, I was honestly confused. I couldn't hear a thing our server was saying over the loud music so I missed his descriptions of the items. There was something so bizarre on this seafood tower - something that looked like an oyster shell full of whipped cream. What in the world? Oh it's so much worse than that. To my horror, I tried it and found this is some sort of absolutely foul lemongrass cream or some nonsense like that. It was an enormous amount of it - a full mouthful and at the bottom of the shell was supposedly an oyster. I didn't find it and I wouldn't want to eat an oyster that had been sitting in that offensive pool. Wow. That is so amazingly bad. Nowhere on the menu do they warn you what they are going to do to your oysters. It's truly appalling - so bad in fact that I just had to say something to the waiter. He seemed surprised but I don't buy it. This cannot be popular. Anyway, rant over. The rest of the seafood tower was just OK. The lobster was tiny and not super fresh. The shrimp were sort of "meh" but the hit surprisingly was the scallop ceviche... very nice and bright. Note there is no bread either offered or on the menu. Felt weird. It's needed. For our main course, my partner got the filet mignon and a side lobster tail. His lobster was also of the "wee" variety and a bit tough. Steak was nice though and cooked as requested. I had the Truffle Mushroom with Spaghetti and added the jumbo shrimp. This was also terrible. I thought I liked truffles - but I bit into something in this dish that again I can only describe as foul. And the sauce was just too much and overwhelming. I ate about three bites and just gave up. We spent about $260 before tip. With no drinks. This was a pretty stunningly bad meal.

This time, we decided to check this out!! It's an Asian…read morefood hall, with lots of different restaurants. Chinese, Korean, Japanese, Thai, etc. The food hall is not that big, but they have a good variety of food spots. Modern look. First visit was great! We look forward to coming back to try more stuff.

Cheongdam Food Hall is located on Spring Mountain Road and Durango. They offer foods like AYCE…read moresushi, Japanese Curry, Korean, and a grab and go. There is free parking on the front and many tables for seating. In regardless to service, you would place an order at your choice of food places and they would give you a table number. Once your food is ready, servers will bring the food to your table. I really like Curry-Ya. I had the curry soup and tasted really good. 8/10.

José is a great server Very helpful and kind…read morethe food is amazing Food was brought out very fast.

We've visited quite a few restaurants in Shanghai Plaza over the years, but somehow never made it…read moreto China Mama until now. Many times we've stopped by only to find a line out the door, and after finally dining here, I completely understand why. China Mama has become a favorite among food bloggers and social media influencers, but it more than lives up to the hype. The restaurant is one of the cleanest and most beautifully decorated Chinese restaurants I've visited in quite some time, and I dine at a lot of Chinese restaurants. The service was wonderful, and the food was outstanding. Portions are generous, so we limited ourselves to just a couple of dishes: the Mapo Tofu and the Crispy Beef. Both were absolutely delicious, with bold flavors and excellent execution. I can't emphasize enough how much we enjoyed them. China Mama has officially earned a spot on my list of must-visit restaurants whenever I'm in Las Vegas.

The dining room immediately brings you in with a fun anime atmosphere. The tables are set for cozy…read moreconversation while enjoying the large variety of food they offer. I was impressed by the way the server asked about customizing our ramen and even made a suggestion regarding spice levels. He was attentive and checked in after we had a few moments to see if anything needed changing or we had concerns. I am also a huge fan of black garlic ramen which he overheard and brought some extra of the black garlic to make sure it was exactly the way I liked it. I have been a few times, usually later in the day and even when full it is easy to chat with the people in your party, today I got there as they opened so it was nice and quiet but started filling in by the time we left.

Service is very wonderful, both person at the register were super nice…read more I'm not sure if it's just because I came from Japan, but the rice in the 2 rolls was a bit hard which kind of threw off the taste. I order led the salmon roll and the dragon roll. The flavor and fish in both rolls were amazing but the I just could get over the rice. Overall, 3.5/5

OMG!!!!!! Food was so good here!!! We were going to do a big family menu one but decided to do the…read morebuns, wings, and mushroom ramen!!! All were so YUMMY!!!!! We also were helped by Kawika he was a Hawai'i boy so we were so connected to him!!! He spent time talking to him and appreciated how attentive he was! Will definitely come back!!!!!

Great service, but the food is lackluster, and overpriced for even Vegas standards given the…read moreportions. The ginger scallion noodles were good, but they're $30 before adding any meat. We did the spicy shrimp, which were seasoned well, but for $12 we got 4 shrimp which seems a little outrageous. I wasn't a huge fan of the pork belly bun, it lacked flavor and the belly was too fatty. It's a decent option if there's nothing else, but I wouldn't go out of my way for this spot and there are better Asian restaurants around.

ACE Dragon Wok is a fabulous restaurant located inside Treasure Island and the garage has FREE…read moreparking. You'll find them on the casino floor and if you go left from Golden Circle Sports Bar, they're at the former spot of Las Vegas Yacht Club seafood restaurant. Inside is a lively atmosphere and very spacious, has elegant Japanese style latern and modern decor. You can dine at the bar or table, and there's ample seating. Soft opening was on September 1, 2025. They had their grand opening on October 3, 2025, the same day when they had their liquor license. They offer sake, wine, beer, and san miguel. Menu has a great selection of starters, soup, premiums, house specialty, tofu dish, noodle stir fry, noodle soup, fried rice, desserts and beverages. The Wor Wonton Soup ($18) is excellent and incredibly delicious! Soup broth is nicely seasoned and flavorful, has four big portions of pork & shrimp wontons, tender chicken, succulent shrimp, bok choy, shiitake mushrooms and carrots, it usually includes beef but I ask to omit, and I love how they're able to accommodate. It's so nice to meet Anthony, he's VP, and came by to my table to check in, asked how everything was, he's very welcoming and personable. I also met the head chef, Eduardo, he was the one who prepared the soup, it's superb! I wish more people know about this fantastic restaurant. Not a lot of people know about this hidden gem. Everyone in the staff is kind and accommodating, including Juan, he gave helpful directions where to find them. The dining area is immaculate, has high ceiling, and table seating can accommodate up to 250 people. This is not a traditional Chinese restaurant. Ace Dragon Wok primarily focus on guest curated experiences, and can customize any order especially for dietary needs for vegan, vegetarian, and gluten-free. The chef is well versed in Pan-Asian inspired cuisines, and everything is customizable to the region of preference, such as Malaysian, Indonesian, Tawainese, Japanese (excluding sushi), Filipino, Thai, Cantonese, Mandarin, Vietnamese, and Korean. This is all based on reservation, a minimum of two hours advance notice is needed before opening to allow the chef adequate time to prepare a customization menu. They also make their own five spice and chili oil. Service from Joaquin, Anthony, and Juan is very kind, welcoming, attentive, and friendly! Joaquin recommends to try Malay Curry Lime Salmon, it's a spicy dish but they can modify to make it not spicy which is great!

A new place inside TI aka Treasure Island. My friends and I tried it out. We were greeted and…read moreseated right away A server brought us water and took our drinks orders. Another server came by to take our food orders. The venue is clean, modern and tastefully decorated in an Eastern Asian decor, black and red. Plenty of tables. When we first entered you'll see a full bar and a lounge area. To the right is where the hostess will greet you. Service is great. The menu is extensive. Lots of delicious looking options. We had duck fried rice which was my favorite and the seafood with crispy noodles which has a gravy like sauce that will soften the crispy noodles. My friends enjoyed the fried bass lathered with savory and sweet fruits and veggies. The jackfruit is delicious! We also had medium rare steak that were sliced and lathered with sauce. It was tender and juicy. The chef gave us a bonus surprise which were the wok fried lobster tails. Thank you Chef AJ and Ace Dragon Wok team for the delicious food and warm welcome!

Always great service and food. Staff must be treated well…read moreas they always seem like friends and it impacts the customer interactions.

I was in Vegas for a mini vacation and also caught an NHL game at the T-Mobile arena. I was so…read morehungry after the game and Best Friend was in Park MGM, right by the stadium. I feared that there would be a massive wait but I guess since Vegas had so many different food options, the crowd kind of dispersed. I have seen Best Friend before but never got to try. I also do enjoy Roy Choi's food (RIP Chego), so I was exited to try. There's a super cute bar in the waiting area, which is available on first come first serve, but I wanted to try the restaurant itself. The dining area was super cool, had a retro LA vibe, which I enjoyed as an LA native. The server was prompt and recommended the uni dynamite rice, which I ordered. I also ordered the fried chicken and street corn. Complimentary bread came out, which was super delicious. Food came out fairly quickly after. The uni dynamite was surprisingly super filling and was the favorite of the night. The fried chicken was also pretty good, crispy and crunchy. I was not as a big fan of the corn, but it was decent. My intention was to order more food, I wanted to order the Chego bowl, but I was too full by the time I was done. Definitely glad I got to try and will be back again to try other options.

Great food. Great environment. Lydia was very sweet! Would come back again. We ordered the orange…read morechicken, chicken fried rice, and pot stickers.

Great service, staff is super friendly food was amazing and they even gave us a Polaroid photo for…read moremy mom on mother days, beautiful touch

Came here to lunch with some work colleagues on one of their recommendations. The storefront is up…read moreagainst eastern and visible from the street, so it was easy to spot. The atmosphere inside felt very much like one of those Asian food markets, with really cool signs hanging from the ceiling, and a really cool moon texture mural on one side. We were seated immediately, and began to look through the menus. They had standard Asian lunch foods, as well as a separate hot pot menu. I've never had hot pot before, so I decided to give that a try. Essentially, you pick your hot pot base, and then you add on any other additional toppings or sides. I got the tonkatsu hot pot. Service was pretty fast, and when they bring out your hot pot, they bring it on a metal heating device with a sterno candle inside that they light. After only a couple of seconds, the pot started boiling, and I actually had to have them turn it off, because there was no way I would be able to eat it that hot. The flavors were fantastic, the noodles were exceptional, and my coworkers enjoyed their standard Chinese fair, which included Mongolian beef and honey walnut prawns. Overall, it was a great quick meal full of flavors, highly recommend, will definitely be back again!

Alleyway Asian Cuisine is amazing. I ordered the Singapore Curry Mei Fan and the flavor was…read morestraight fire. Packing so much flavor. It had a combination of meats, mostly chicken, some beef, and about two shrimp. On the side, I ordered salt and pepper fried tofu. It was the crispiest salty tofu mixed with a beautiful taste of onions, jalapenos, Sichuan peppers, and bell peppers. The ambience was nice and clean. It was during the day, but I can see how this place would pop at night with its cool street alley signs centerpiece on the ceiling. Service was great. Grandpa filled our soup when it was low. He also refilled our water too. No need to ask, just done. That's the best service you can ask for from an introvert.