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    Pho Haus

    4.6 (637 reviews)
    Open 11:00 am - 9:30 pm
    Updated 1 month ago

    Order Pho Haus Takeout or Delivery

    Pho Haus Photos

    PHO HAUS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for kids

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    Recommended Reviews - Pho Haus

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    Reviews With Photos

    Shrimp fresh rolls
    Jessica C.

    Pho Haus is our go-to neighborhood pho spot! The pho is consistently good and comes out steaming hot. We never had to wait for a seat and the servers are always super nice and attentive. Our go to is the traditional pho with the trio or meatballs. The spring rolls are also pretty good, we've gotten the shrimp and tofu ones. The specials are tasty too. I always want to try the Vietnamese coffee but we usually come for dinner which is way too late for such a strong coffee. One of these days we will have to try it - we've seen others get it and it looks so good. Pho Haus is a solid pho spot and you can't go wrong here with their giant bowl of noodles. So comforting!

    Noodle Bowl  with Thai tea
    Amy W.

    Enjoyed a delicious noodle bowl! Our server was friendly and answered some questions about the menu. The food itself was delicious and a decent portion. Thai tea was refreshing. Auirky decor. I think I will try a soup next time.

    Daniel M.

    Was feeling under the weather yesterday and this place hit the spot! The bag was everything that it was delivered in. I am pretty sure they are owned by Pho & Bar or same owners. The flavors and quality were similar to Pho & Bar. Just found a backup Pho place to Pho & Bar. I got the grilled chicken Pho with traditional style. My husband got the steak one and he loved it. For apps we got the Vietnamese spring rolls with an amazing peanut sauce to dip. I need to see this place in person now based on the taste and the bag/aesthetic of the delivery items. Good job Pho Haus! :)

    Iced coffee
    Sarrut O.

    I know it's seems crazy to go to a pho joint and not get any pho, that wasn't my intention when I visited. I was really craving for pho (given it's a true cure to many things [especially hangovers]), but I saw some other items you don't usually find. Like the Yellow Chicken Curry served with your choice of rice or FRENCH BREAD! Uh yes please. It's usually how my mom makes it so seeing this option created a flutter in my heart. And we also got the Banh Xeo which was made just right, crispy yet savory, and the dipping sauce was perfect. The staff caught me taking a shot of what was left. I believe she packed me extra to take home with my leftovers. Space is small and cute but bright and open. Their wall décor packed with pho pun and your basic wall art but pho form, adding extra cuteness. Love the food and awesome staff! I'm easily returning and next time I won't PHOget to try pho

    Haus Pho rare beef
    Savannah K.

    I got take out & the food was ready within minutes - it was fantastic. The pho was tasty but wish the broth was a little more flavorful. Staff was friendly in the pick up area.

    Lemongrass Chicken Dumplings
    Maxwell M.

    Winter has finally hit the Mile High City and to celebrate I got a hot bowl of pho. I went Sunday night and it was a 30 minute wait for a table for two. The wait was worth every second. We started with Thai Iced Teas and lemongrass chicken dumplings from the specials. The dumplings were a good size for an appetizer and had good flavor. The haus pho has some of the best broth I have tasted in recent memory. I don't think it needed any sriracha or hoisin sauce added. I was very hungry and was barely able to finish the whole bowl. If you need a place to warm up this winter I highly recommend coming here.

    Vegetarian pho with tofu

    Going to be dreaming about this broth until I visit Denver again. Our little family eats pho weekly in Los Angeles, and Pho Haus is 100% the best pho we have ever had. Pay them a visit, you won't be disappointed!

    Huge portions of pho ‍
    Jonathan O.

    Coming from the Bay, I didn't think this place would match the pho I would get back home. Boy, was I wrong. Me and my girlfriend came here and were pleasantly surprised how good the pho was. My girl ordered the spicy pho (not hella spicy) and I ordered the traditional. Easily the best pho I've ever had! The portions were huge and so good! Shoutout to Sandra! Friendliest waitress EVER. She gave awesome recs in Denver and was super attentive. Pho Haus definitely has them a gem of a staff member here. Highly rec this spot because of the pho and service.

    Main dining area
    Alex T.

    Great staff, fun restaurant in a cool part of town but no flavor. None... Nada. We had wontons (the best part and JUST okay), salted edamame (no salt, undercooked) Pho and a noodle bowl. They honestly had almost no flavor. We added as many condiments we could from the table but it was basically warm water and noodles. The meat itself was not even salted. This place is hopping and this review won't mean much but there are so many other highly rated places right nearby.

    Ordered House Pho with Meat Trio (only got a circular sliced meat). Had to ask for more veggies.
    Min-Ru G.

    Ordered the House Pho with the meat trio option. Only saw one type of meat (sliced, circular). Meat Trio is supposed to have chicken, beef and shrimp (according to the online menu since I don't quite remember what the paper menu listed). But I only got beef. That part I remember. Got a small side of veggies and had to ask for the second one. Usually Vietnamese restaurants provide a generous large plate of soybean sprouts, basil, jalapeños and lime. (Shakes head) Earlier, I saw a waitress carrying 2 plates like that to another table. I've been to Pho Duy and several other Vietnamese restaurants around Colorado so today's experience was a surprise to me. I was already having a headache and decided not to bring up the issue. But this experience didn't leave a good impression with me as I paid extra for the meat trio.

    Spring rolls
    Frantsy R.

    Can only review based on my take out order but wasn't impressed. I got the Saigon rolls and the spring rolls. Now I love a spring roll but it should be noodles in center one nice big lettuce leaf wrapped around and shrimp on outside with rice paper keeping it all in. This egg roll had so much chopped nasty lettuce and hardly any noodles it was messy and not good. Literally posting a pic of all the crap that fell out of 2 egg rolls! The Saigon rolls are supposed to be similar to a Vietnamese egg roll but why did I get 1 sorry sad wilted lettuce to word 3 long egg rolls? I got the yellow curry and it had good flavor but I was so turned off by the egg rolls here and the brown wilty lettuce they're using in their food.

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    5 years ago

    Very yummy pho! This restaurant has a great atmosphere and the staff is so nice! Definitely will come again :)

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    Page 6 of 16

    Pho Haus Reviews in Other Languages

    Ask the Community - Pho Haus

    Is the phoritto still available I'm trying to place a order for take out but it isn't an option?

    Pretty sure it came back in late June. I would call to ask and make sure it's on the menu

    Is the meat based pho soup broth gluten free? What else is gluten free here? (Spring rolls, grilled pork with vermicelli, etc?)

    So the meat based pho broth is not gluten free. However our vegan pho broth is gluten free. Our shrimp and tofu spring rolls are gluten free but the peanut sauce that comes with isn’t gluten free. Also our noodle bowls with the grilled protein isn’t… 

    Do the phorittos come in Vegaterian?

    I'm pretty sure! You can also ask for just veggies and they're pretty accommodating 😊

    Do they always have the pho burrito?

    I dot know unfortunately

    Do they take reservations? I'm from out of town.

    I don't believe so. It's first come, first serve. But they do offer take out!

    Do they have anything for alcohol besides beer?

    They have wine and beer, but not a full bar.

    Don’t See Your Question? Ask Away!

    Mantra cafe - Our Delicious plates on your table

    Mantra cafe

    4.7(70 reviews)
    1.7 miSouthwest
    Locally owned & operated
    Free parking

    After a full day of visiting the zoo and the Denver Art Museum, we were hungry for dinner. Manta…read moreCafe showed up in my Yelp search and was an easy walk from the museum. Mantra Cafe refers to having "Nepali Indian Fusion Food" and their menu reflects Himalayan items and classic Indian fare. It was a Tuesday evening and there were a handful of customers dining already - mostly couples I noticed. For our party of three, this is what we ordered: * Pani-Puri $8 * Garlic Cilantro Naan $5 * Rogani Lamb $22 * Village Curry Goat $22 * Basmati Rice (complimentary) Everything was very enjoyable with great flavors and we finished it all. I really appreciated that the basmati rice was complimentary. I was definitely curious about their various Mo-Mo items but we were very full with what we got. 4.5 stars

    We came in during a rush--granted with 7 people. We were the second group seated during the rush…read more We were not provided menus even though the other parties were. We patiently waited while other tables that came after us ordered. Others had gotten their food already. We followed up, but they essentially blew us off. We waited over an hour for the food to come out. The food overall was good, but instead of getting the saag dish with lamb, we were given the saag paneer. I asked to pay, and they said got that fixed on the bill. They said they included a 5% discount for the wait, but they didn't say that a 20% tip would already be added. Despite having such POOR service, we still tipped $20.00, not knowing tip had already been included. I went to let them know that they could've have said something about the tip being added. They said it wasn't their intention. And I could've reviewed the receipt but they just put the machine to me and asked me to tap without giving the option to review the bill. Thing is, this is a state govt funded work function, and by state policy, we are not allowed to tip over 20% on meals. Either way, food was good, but service was POOR POOR POOR. Again I understand the circumstances, but you could communicate better and not be so dismissive.

    Photos
    Mantra cafe - Chicken tikka masala like no other.

    Chicken tikka masala like no other.

    Mantra cafe - I bet you cannot stop eating our Gobi Manchurian..

    I bet you cannot stop eating our Gobi Manchurian..

    Mantra cafe - Mango tango is never enough.

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    Mango tango is never enough.

    Miya Moon - Mango Pomelo Sweet Bun (3)

    Miya Moon

    4.5(144 reviews)
    13.2 mi

    My mouth hasn't been this happy in a long time. The flavors were abundantly clear that their goal…read morewas to satisfy my taste buds. The texture of everything was wonderful too. The soup dumplings are worth devouring. The pork bun is what life is meant to include. Our server was top tier. I turned the menu over to him and he did not disappoint on any and all of his recommendations. If you want to transport your mouth to the joyful place known as "Flavorland" then this is where you want to go!

    We found Miya Moon on Yelp and decided to brave the Friday evening traffic and drive 40 minutes to…read moretry it--and we're so glad we did! We arrived around 6:30 p.m. It was busy, but we were seated right away. The restaurant is cute and has a welcoming atmosphere. We ordered several dishes to share, including the fried green beans, cucumber salad, mini fried pork bao, and beef and onion dumplings. The green beans and cucumber salad were definite highlights--both were fresh and delicious. The mini fried pork bao were also excellent, and with 10 in an order, they were surprisingly filling. We ordered only a few items but left completely satisfied. Lupe was our server, and he was attentive and quick throughout the evening. Our water glasses never sat empty, even on a busy Friday night. We finished with the sweet taro buns, which came with three per order. The buns were wonderfully soft, and the sweet taro filling was delicious. The only thing I would love to see added is a selection of mocktails on the drink menu. A few thoughtful nonalcoholic options would have made the experience even better. We had a great evening and thoroughly enjoyed our meal. We're excited to visit the Broomfield location and continue eating our way through the menu--especially the crab fried rice, mango pomelo sweet buns, and more of the dumplings!

    Photos
    Miya Moon - Bar area

    Bar area

    Miya Moon - Mango Pomelo Sweet Bun (3)

    Mango Pomelo Sweet Bun (3)

    Miya Moon - Salt & Pepper Shrimp

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    Salt & Pepper Shrimp

    Corsica Wine Bar - asparagus caesar

    Corsica Wine Bar

    4.4(254 reviews)
    3.5 miFive Points, Northwest

    Back to Corsica and had a lovely experience once again! Tried our luck on a Saturday evening with…read moreno reservation and were able to get a seat at the bar immediately. The bartenders and the rest of the staff were extremely friendly and made sitting at the bar a great experience! We decided on a few small plates; cannellini beans, focaccia, carrots, and lemon bucatini. The cannellini beans and bucatini were stand out dishes for sure. I love the experience of ordering small plates so this place is perfect for that although there are larger plates you can order (they do warn you that these take longer to prepare). For drinks I tried both the citron sunrise (frozen citron pressé, chamomile, cappelitti, sparkling wine) and the corsica martini. The citron sunrise was very refreshing although a bit too sweet for my taste. The martini comes with multiple garnishes and most of the drink in a smaller vessel on the side so that you can mix and match and create new martini flavors as you drink which I thought was such a great experience! Definitely going to come by again as their menu selection is quite large and there's lots left to try.

    Never a doubt , always a 5/5. This place rocks. Tapas styles, great wines good service great vibes…read more We usually come here on Sundays - the happy hour is awesome. Half off bottles of wine. Really quite an insane deal because of the large selection they have!! The food is awesome, haven't had a single but I didn't like. The bread is weirdly amazing and we always get it haha. Ricotta is super super good and I love the meatballs

    Photos
    Corsica Wine Bar - The main dining room with a cool bar

    The main dining room with a cool bar

    Corsica Wine Bar - Vinegar potato chips

    Vinegar potato chips

    Corsica Wine Bar - Very cool atmosphere

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    Very cool atmosphere

    Sienna Wine Bar & Small Plates - Dolmas

    Sienna Wine Bar & Small Plates

    4.2(206 reviews)
    2.5 miCongress Park, Southeast
    $$

    The cutest neighborhood wine bar ever!! I have been going here since 2018 or so. This place does…read morenot disappoint! Our lovely person, Kassey was so kind and sweet, almost as sweet as the prosecco we ordered. ;) The cheese plate is so mouth watering and the bread made my European husband, want more to go. Each cheese told a different story but also blended so well bite after bite. The cava wine was the perfect balance of sweet and dry. Next time, I will do the bubbles flight. I can't wait to spend more evenings here and people watch. The vibes are 15/10. I remember when it was 2 doors down and LOVE that this place is still thriving. Next on my list is also to get some merch. Walking to this paradise makes it also a gem. The wine selection is huge! You won't be disappointed! It's wine o'clock somewhere. (NOW) :)

    What a charming little wine bar in the Congress Park neighborhood. I've walked by it numerous times…read moreand finally had the chance to try it. They offer a fantastic wine happy hour from 3-6 pm. Lots of nice flights. Live music Monday nights 6:30 to 9:30 pm. I did not have the opportunity to try the provisions but what I did see, looked very tasty. The wine selection is very solid. Lots of vegan wines. Sustainable and organic are also available. Nice patio offering. Knowledgeable and friendly staff. Highly recommend.

    Photos
    Sienna Wine Bar & Small Plates
    Sienna Wine Bar & Small Plates - Capra goat cheese

    Capra goat cheese

    Sienna Wine Bar & Small Plates - Apple cider mimosas!

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    Apple cider mimosas!

    Brutø - Rice + Carrot - koji 'rice cream', carrot + orange jelly

    Brutø

    4.3(147 reviews)
    3.0 miLodo, Northwest

    Elevated tasting menu inspired by Chef Byron's Costa Rican roots. Brutø is inspired by a brutalist,…read moreraw connection with food - and its ambience is reflected. The kitchen, 18-seat dining area and foyer are all one open, neo-industrial space in which concrete and steel are somewhat softened by lighting and splashes of color from food or dishware. They have two groups of seating per evening, one around 5pm and the other at 8pm, which they stagger into 3 groups each so food can be batched and presented appropriately. Everything is thoughtfully curated and choreographed, from the beverage selection to the portions of the plating that you get to see between courses. But the choreography does feel a bit stiff and cold at times. While the maitre'd was lovely, it was harder to engage with the other staff. I generally avoid alcohol pairings (my taste buds get overstimulated after the first few rounds), but I did enjoy my cocktail from the a la carte menu. Through our 7 course tasting menu, we explored a fun fusion of local and Central American cuisines. The bread mentioned in previous reviews is gone, but we traveled from ocean, plains, and forest in various presentations of small plates. Some of the bites seemed less inspired (of course adding pate and caviar is going to feel fancy), but other courses like the red snapper ceviche and chocolate + papaya dessert were playful, tart, and funky. You can tell that sustainability is also a huge part of the consciousness here. Be open minded to different flavor and texture profiles and know that not every dish is meant to please everyone. We ended our meal with a copy of the evening's menu as well as a satchet of house-made spices meant to evoke the essence of this Costa Rican fusion. I appreciated the effort that went into each course's preparation, but I don't know that I would pay for another experience even with a different menu.

    Note that my partner and I dined at Beckon a month prior. We opted for the multi course menu…read more Friendly staff. Well coordinated. But the food was just ok. For $650 (with one alcohol pairing), it could have been better. The only dish that stood out to both of us was the barracuda fish. Everything else was just ok.

    Photos
    Brutø
    Brutø - Steelhead trout, kosho, carrot, seeds, tsar Nicoulai caviar

    Steelhead trout, kosho, carrot, seeds, tsar Nicoulai caviar

    Brutø - Koji + Strawberry ( ice cream and Fire Chili )

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    Koji + Strawberry ( ice cream and Fire Chili )

    El Five - Bison Meatballs

    El Five

    4.1(1.2k reviews)
    3.7 miNorthwest, Highland
    $$$

    Such a great experience at El Five! The atmosphere is intimate, and sitting at the chef's bar with…read morebeautiful views of downtown Denver made it even better. The smoked burrata was delicious, especially with all the toppings it came with. The sea bass completely surprised me, in the best way. Sweet, spicy, savory, crunchy, with so many different textures and flavors happening at once. The lamb skewers were another favorite. The meat was thinly sliced and secured on the skewer, which made every bite incredibly tender. They were just bomb overall! The drinks were also very well put together and complemented the food perfectly. The server was outstanding. Definitely a place I'm eager to come back to and try more dishes from the menu!

    From arrival to departure was exceptional. The amuse bouche really set the tone at the chef's…read moretable. It truly blew me away. And from that point on, from first taste, I knew my experience would be exceptional. The service was attentive without being overly attentive, and the chef's were so kind, answering every one of my weird questions about what they were preparing or ingredients that I noticed. I ordered the smoked burrata to start. The balance between the candied pistachio, artichoke pesto, and wagyu cecina really created a well balanced and unexpected dish. The burrata was creamy and the salty and sweet components balanced the aged sherry gastrique and made for an incredible intro to a beautiful performance by the chefs. Next was another small dish, which I wish I remembered the description for (I need to bring a little notebook with me), but it was a perfect segue into the next course, the ibérico presa. Wow. Just wow. White asparagus has got to be one of my favorite vegetables next to artichokes, when done exceptionally well, as they most definitely were. The piquillo peppers and pickled shallots complemented the pork, which was so soft, perfectly. I definitely died and went to heaven at this point in the meal. This is probably when I should've stopped eating because after this point, still pure delight, but my poor stomach was soooooo full. Next was another small bite to lead into my next course, also incredible. Wish I could describe it. My next course was the European sea bass. Now, sea bass is my favorite fish of all time. The perfectly crisp skin, the red onion jam, the spicy sweet balance was perfection. I loved every bite. The olive oil potatoes were a perfect complement. And at this point, I was bursting at the seems... but I still ordered dessert, because you only live once and food is one of the great joys of life. For dessert, I had the crema. The honeycomb on top, the cherries, all leading to a perfect finish. A time was had. Thanks El Five

    Photos
    El Five - Dining Room

    Dining Room

    El Five - Lamb Skewers

    Lamb Skewers

    El Five - Juniper Jones cocktail. Don't be a fool and pour in the tonic. Enjoy the infused flavors of the rosemary with the gin.

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    Juniper Jones cocktail. Don't be a fool and pour in the tonic. Enjoy the infused flavors of the rosemary with the gin.

    Pho Haus - vietnamese - Updated September 2026

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