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    Pho Hoa

    4.3 (1.6k reviews)
    ModerateVietnamese
    Closed 7:00 am - 8:00 pm
    Updated over 3 months ago

    Pho Hoa Photos

    Business Info

    PHO HOA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Pho Hoa

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    Sophia and Jasmine waiting for the menu. Pho for breakfast? Why not!
    Fred S.

    Pho is great as usual, noticed a few price increases. 7.00 Thai Tea is ridiculous, bad business imo... other than that it was quick, loud, but a very good meal. Service impersonal and just satisfactory, but no real complaints.

    #17 - rare steak & brisket
    Becky L.

    My favorite pho in San Diego!!!! Quick service, deep flavors, and a perfect way to start or end your day. This place is a staple of the community and will be curing all of your aches, woes, and hangovers.

    Tai - Steak
    Lexis F.

    Parking is good, they have there own lot with a decent amount of spots. Seating is good on the inside as well, a lot bigger than I expected. As soon as you walk in you are greeted and seated. Someone took my order right away and he was kind. My food came out maybe in like 5 minutes and that was my last interaction I had with the staff. Nobody came to check in. It was my first time so I had no idea if someone was gonna come up to me and ask if I needed a to go box or what. So I just ended up leaving the rest of my pho on the table. I'm full so not a huge deal. Now for the food, it was good. But I was a little disappointed that the only spice to add was siracha. There was so chili oil sauce! The Pho was very filling but not the best in City heights. Food was but the service was ehh.

    Soyeon S.

    Went in on a Sunday noon and we were seated right away! I recommend looking at their menu prior to coming because menu is pretty limited (mainly pho) and their service is very quick-- the server was waiting to take our order as soon as we got the menu. The pho came out hot and super flavourful and the viet coffee was really strong and yummy! They have designated parking in their lot as well.

    Pho Tai, Chin
    Elisa L.

    One of the best pho restaurants in SD. They are always busy but the space is so large with lots of tables so I never have to wait. Service is quick. My go to order is the pho tai and chin which comes with steak and brisket. The medium size is a very generous size with tons of noodles and meats. The broth is rich, hearty and comforting. There is a decent size parking lot but can be pretty tight.

    Menu as of July 2026
    Allison L.

    One of the top pho restaurants in SD! They are consistently busy but the interior is large, so I never have to wait long for a table or the food either. I love the pho tai and chin which comes with rare steak and well-done brisket. A medium is a good size and comes with so much meat and noodles! The broth is hearty and light. There is a decent sized parking lot but the spots can be tight

    Menu July 2026
    Jenifer B.

    This spot only sells pho, beef stew, and beverages. We got their pho and it was a solid bowl of pho! The service was incredibly quick - we were seated immediately and got our food less than 5 minutes after ordering. Their broth was very soothing and the portions were good.

    Ayham D.

    Where has this place been all my life? One of if not the best bowls of pho in the are. It's a no frills type of place. Real hole in the wall type. Broth, meats, veggies-all outstanding. Service was quick. They brought out our chili oil fast and brought two even though we asked for one (two was definitely needed). Pho lovers must visit.

    Flank and brisket pho!
    Mikey H.

    Craving pho and the only place worth getting it at is here! This is a no frills, eat and go place that attracts locals and the curious. What keeps me coming back is the broth. I always finish it all. I don't know what they make it with, but it is a bowl of love! Brisket and flank are my go tos. This time I added siracha since I was fighting a cold. Don't pass this place up!

    Dessert
    Ashley N.

    To all PHO-AHOLICS, whether it's pouring rain or sunny skies, this is our favorite spot to grab a bowl of pho. It's always packed but don't worry, you'll always find a seat because the service is fast. The menu isn't huge, but their specialty is pho--delicious and always served hot! This place has been around for ages. We're always here, either coming home from the airport after a long flight, recovering from a hangover, or just craving pho on any given day off.

    Pho rare meat and fatty meat
    Fernanda C.

    When I got there, the workers were not happy that I had a service dog with me. There was about six workers that came out just to stare at us and not sure what they were saying but I'm pretty sure they were talking about us. They ended up putting us in a corner that was very hot with no air circulation. Our food was brought out pretty quick, but after our food was brought out, nobody checked on us. My stomach started hurting after eating that food and it is still hurting days later. I'm not sure why this place has so many stars, but my experience was definitely a one star experience and I will not be going back.

    10/2025 the menu was clean
    Henri V.

    Pho is a Vietnamese noodle soup. Hoa means harmony, balance or peace. Phở Hòa: Combines the two words to represent the harmony of flavors and balance of ingredients in the soup as defined by Google. This Vietnamese restaurant in the City Heights area of San Diego was listed on Yelp as among the list recommended with high reviews. Over two weeks ago, I was feeling under the weather. I had to slowly reintroduce my body to wholesome foods and I was craving an aromatic pho broth. This restaurant opens earlier than most at 07:00a and that's when I visited. The surrounding area is rough, but there's parking in their lot steps from the entry, and I appreciate the convenience. The host/waiter spoke little English but the menu with the numbered list of selections makes it easy to point and order. The menu was clean, almost newish and ONLY offers various Pho soups and a drinks menu. Ordered number 17, the Pho Chin which is the beef broth noodle soup with rare slices of beef and slices of lean brisket and wanted very minimal noodles. I was only interested in this authentic Vietnamese broth and enjoyed this version of pho very much. I packed the remaining portions of meat and herbs to go. My little baby loves the meat slices especially with the herbaceous taste. Service was cordial, efficient and accommodating. While this restaurant is not fancy, zero ambiance, I appreciated the cleanliness of the menu and surface areas. There's indoor and outdoor seating. Be aware they only accept CASH!! No ApplePay, No credit cards, just CASH. The hot clear aromatic pho broth with its balance of ingredients and harmony of flavors did work its magic to help heal my body and makes this restaurant worthy of a visit, Pho Hoa...recommend.

    Matthew C.

    This Bò Kho was ok. The broth itself was decently seasoned but felt too light for my personal taste. WAY too light. This even had a rain buff. Stick to the Pho here.

    Brisket, Rare steak, and tripe pho

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    7 months ago

    Love this place! come here at least once a week. Always get the spring rolls and oxtail pho with an avocado smoothie

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    5 months ago

    I could die here and drown in their soup. Perfect spot for a rainy day or even a sunny day. Eat sleep breathe pho hoa

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    Page 3 of 41

    Pho Hoa Reviews in Other Languages

    Ask the Community - Pho Hoa

    Do they sell the broth separately?

    Yes, they will sell you the broth separately if you ask! Just ask!

    I really want to find a great pho place that doesn't use MSG cause I react so badly to it. Please tell me they don't use MSG here!?

    Do you react that way to tomatoes, cheese, cabbage, or any meat too? Many foods in our regular diets have msg naturally occurring.

    Are they reopened for dine in?

    Yes, they are! :)

    As on May 25, is it open for dine in yet? I have been craving for Pho for months and carry out is just not the same!

    Hey guys anyone know if their broth is beef or pork?

    beef.

    Are the noodles gluten free?

    Pho noodles are made from rice flour, which should be gluten free.

    Do they have chicken pho?

    I don't think I've ever seen chicken pho there and I've been eating here for nearly 30 years. This is a legit authentic pho spot and I think chicken pho is something that businesses sell to attract a wider audience

    Is this place vegan friendly?

    Yes they have bowls with no meat or broth . I don't know how the broth is made but I'm sure they use some kinda meat bones.

    Is this part of the chain?

    Absolutely not. Can't find pho like this anywhere else :-)

    Do you tip here? There's really not any kinda service happening.....

    Of course. Still a service . I always do.

    View All 11 Questions

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    Phuong Trang - Garlic butter wings. Best wings in SD!

    Phuong Trang

    3.9(2.6k reviews)
    5.6 miKearny Mesa
    $$

    Phuong Trang has been a San Diego staple for decades. It first started in Linda Vista in 1988,…read moreserving traditional Vietnamese family-style meals before moving to its current home on Convoy in 1992. Today, it's one of the most well-known Vietnamese restaurants in the city, and after this visit, I can definitely see why. One of my favorite things about coming here is the location. Even though it's right in Convoy, parking has never been an issue for me. I usually avoid the area because finding a spot can be a headache, but Phuong Trang has a large parking lot that makes stopping by so much easier. I came in for a quick takeout lunch. One thing to know before you go is they don't accept Apple Pay, so make sure to bring a physical card or cash. The staff was incredibly welcoming. They greeted me when I walked in, gave me plenty of time to look over the menu, and never made me feel rushed. That kind of hospitality really stood out. I ordered the Char-Grilled Beef Vermicelli and the Shrimp, Pork & Jellyfish Salad. The salad comes with shredded green papaya, celery, cucumber, carrots, shrimp, pork, jellyfish strips, fresh mint, crushed peanuts, and shrimp chips.The salad was refreshing with plenty of shrimp and jellyfish throughout. I especially liked the crunch from the green papaya. My only complaint was that the dressing felt a little one dimensional. I wish it had a little more brightness to bring out the fresh herbs and vegetables. It was still enjoyable, though. The Char-Grilled Beef Vermicelli was my favorite of the two. It came with vermicelli noodles, fresh herbs, pickled daikon and carrots, crushed peanuts, plus five grilled beef rolls wrapped around scallions. The beef had a delicious smoky flavor from the grill. The only downside was that the inside of the rolls was a little chewy since it didn't get the same char as the outside. Even so, every bite was packed with flavor, so it wasn't enough to take away from the dish. Between the friendly service, quick turnaround for takeout, and solid food, I can see why Phuong Trang has stayed so popular for all these years. I'd happily come back and keep working my way through their menu.

    Phuong Trang is still a Vietnamese staple on Convoy. It used to be THE place for pho but now there…read moreis alot more competition. I came for lunch with my family on Friday at 1pm. Tons of parking, no wait and restaurant was only hlaf filled. Promptly seated and waiters are still aggressive about getting your order and then forgetting about you until you ready to leave. Food wasn't quite as good as I remember. We had fresh spring rolls, beef stir fry noodle dish, large pho, egg roll and grilled pork bun and wonton noodle soup. Main entrees were all about $17 and decent portion. I like Chinese style wonton noodles and beef stir fry noodles better--I feel Vietnamese style can be a bit sweet.

    Photos
    Phuong Trang
    Phuong Trang - Jelly 390670. Shrimp Pork And Jellyfish Salad

    Jelly 390670. Shrimp Pork And Jellyfish Salad

    Phuong Trang - Jellyfish/papaya/pork salad

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    Jellyfish/papaya/pork salad

    Goi Cuon - Rolls and rolls

    Goi Cuon

    4.5(915 reviews)
    4.0 miHillcrest
    $$
    Family-owned & operated
    Vegetarian friendly

    First time here. Found them on Yelp. Giving them 5 stars because for simple reasons…read more They catered to plant-based/vegan and vegetarian options. We phoned in before driving there and they answered all our concerns and questions. The staff were all very friendly, very accommodating, and the place was organized and decorated. The plating/presentation was nice, and the food was decent. The pricing was also reasonable. The only thing to keep in mind is that parking is a bit limited, and was a bit busy and not as easy to get into--also, the restaurant has you order up front and they'll bring you the food to your table. The water is self-serve. Overall, a good first time experience. We're not from the area but would definitely come back to try more items on their menu.

    i kept seeing this place pop up and i finally tried it. i loved it!…read more i got their combo 1: - crispy shrimp spring roll - shrimp & avocado spring roll - pork egg roll - shrimp egg roll - chicken dumpling - iced jasmine tea (unsweetened) - vegetable soup it was so delicious! i want to come back to try their pho. the service was great. you grab your own water, but a server will come by to take your order/bring your food/bring your check. you pay at the counter when you're done. there's a small parking lot outside, but i recommend going when it's not peak hours so that you can snag a spot. the restaurant doesn't seem to have AC, they do have a giant fan blowing in the back. but i would recommend bringing your own mini fan if you're going to dine in!

    Photos
    Goi Cuon - Eggs Sandwich

    Eggs Sandwich

    Goi Cuon - Shrimp sugar can rolls, beef rolls, crispy Vietnamese crepe rolls

    Shrimp sugar can rolls, beef rolls, crispy Vietnamese crepe rolls

    Goi Cuon - Chicken salad bowl add avocado

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    Chicken salad bowl add avocado

    Thanh Tinh Chay - Banh mi

    Thanh Tinh Chay

    4.9(1.4k reviews)
    0.2 miCity Heights
    $$

    We found this place on a whim just looking for a veg Banh mi, but once we sat down we realized this…read morewas more than just a sandwich shop. The menu is a bit overwhelming at first because they have such a huge selection, this is truly an Asian vegan dream. If you've got some childhood meat dishes you're craving, chances are they have a plant based version here! Their dessert was also top notch, they are individual sizes and I'm not sure if that is a good thing or bad thing, because I would have demolished an entire cheesecake. The service was also wonderful, the server told me about the restaurant's owner and history, she was so kind and offered us an extra portion of a banh khot so we would have gave equal amounts to try. They also offer free lemon water (more like unsweetened light lemonade) which they constantly refill. The server said they made it all in house daily. It looks like a hole in the wall at first glance, but truly is a gem of a place!

    Really sad how we used to be regulars back when it was regularly priced & the food is delicious…read moreeven though I'm not vegan. It's a slap in the face to your customers & you cannot say it's because it's made from scratch when it's not a Michelin restaurant. I don't see how 2 dishes can add up to $100 when they're mostly bite sized items. Good luck to your place nonetheless.

    Photos
    Thanh Tinh Chay
    Thanh Tinh Chay - Fried eggplant, vegan cafe sua da and a fantastic noodle dish recommended to me. Vegan, gluten free, and so tasty. Yummy yum yum.

    Fried eggplant, vegan cafe sua da and a fantastic noodle dish recommended to me. Vegan, gluten free, and so tasty. Yummy yum yum.

    Thanh Tinh Chay - Water they serve, it has lychee and lemon.

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    Water they serve, it has lychee and lemon.

    Kingfisher - The flan was a great end to the meal

    Kingfisher

    4.3(711 reviews)
    3.9 miGolden Hill

    I am so happy I was able to make last minute reservations to Kingfisher for right when they open at…read more5pm on a Saturday! They only had a table for 5 but we ended up having 6 people in our party. They were so kind to be able to accommodate the additional person! They had personalized menus that greeted my party and it wished my friends a happy birthday!! They actually got to take the menus home! This was really a nice touch, I appreciated the details. We family-styled everything which is honestly the way to go so everybody can try a little of everything! It was majority of our party's first time dining there. We started off with some drinks, I got the Non-alcoholic Guava Mocktail and I got to try what was the equivalent to an espresso martini too. Definitely liked the guava drink better because it tasted like guava nectar juice (kind of like Kerns or Jumex). The Expresso Martini had fresh mint in it and it tasted earthy which wasn't my cup of tea. For food we started off with the Heirloom Tomato Salad which was DELICIOUS!! I don't know what they put in the Vietnamese Green Goddess (probably fish sauce since all the dishes basically had this) but it was magnificent and one of my favorite dishes of the night. Then the Scallops and the Black Cod came out. The Scallops came in a set of 3 and we cut them in half so we could all have a taste. The sauce on this was DIVINE!!! It was citrusy but still really flavorful bursting with umami. I'm literally starting to drool reminiscing about it xD We wanted to keep it to use on other dishes because it was so good. The Black Cod was also delicious. It had fried skin attached and a sesame soy glaze. Next up came the Beef Tartare and the Wagyu Steak. The Beef Tartare was probably the least flavorful out of everything we ordered, but it was still well seasoned. My friend said it was really spicy but it might have just been her bite because I didn't think it was spicy at all. I like that the give you the option of leafy greens or shrimp chips to eat it with. The Wagyu though, was an all-star dish. It was the crowd favorite for sure, we all enjoyed not only the steak but the picked baby eggplants that come with it, and the sauce was phenomenal!! Lastly came the Dry Aged Duck which is what they're known for. It was definitely the biggest fish out of all. You were able to eat the duck with two different sauces, one they called a "Fish Sauce Chimichurri" and "Vietnamese XO sauce" which is more so satay. My friends liked the XO sauce but I liked the Chimichurri better. They had actually forgotten about the side of Buttered Rice but I was told it was incredibly flavorful on its own so we still asked for it. It had more than just butter in it, there was dried shrimp and sesame seeds, and it was made with coconut milk or something because it had a sweet but savory taste to it. I saved some of my duck and Wagyu to eat with it which was actually pretty good. Overall I liked that they brought out the dishes from lightest to heaviest and especially after they brought out out 2 sides of Buttered Rice we were all satisfied and full. It was the perfect amount of food. Honestly EVERY dish was different but amazingly dank and I think it's the fish sauce in everything. They were also sweet and kept the cake we brought in the fridge, placed the candles on it for us, and even after we sang they cut the cake for us!! 10/10 would recommend coming here for not only the food but the impeccable service!! Since we had a larger party there's an automatic 20% gratuity already added to the bill, which came out to be $555! (Look at that angel number!)

    We came here during Restaurant Week which was probably our first mistake. For $75, it just wasn't…read moreenough food. Looking at pictures from other nights, most of our food was half the size or missing some major component. For example, the egg noodles had only a few very thin truffle shavings compared to what I saw online. They also lacked the real truffle flavor. The chocolate dessert was half of its normal size. Overall, everything is extremely overpriced and lacks flavor. The food was so bland across the board and it felt like we were being skimped out not on just the size but the flavor too. We eat a lot of Asian food and the taste wasn't even close to matching our expectations. All the workers were very friendly, but the food came out very slow. They also gave us a printed out menu for our anniversary with our last name on it which was spelled wrong. I don't care about that, just thought it was very funny. The restaurant was smaller than we expected, but we did enjoy the colors, the layout and the overall ambiance. Wouldn't go back!

    Photos
    Kingfisher - Interior

    Interior

    Kingfisher - Crispy chicken wings

    Crispy chicken wings

    Kingfisher - Hokkaido scallops $39

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    Hokkaido scallops $39

    Pho Hoa - vietnamese - Updated September 2026

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