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    Nammi Truck

    4.0 (251 reviews)
    InexpensiveVietnamese, Food Trucks
    Closed 11:00 am - 6:00 pm
    Updated over 3 months ago

    Nammi Truck Photos

    NAMMI TRUCK ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Classy
    Moderate noise

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    Recommended Reviews - Nammi Truck

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    The Lemongrass Chicken Banh Mi...absolutely delicious!
    Charis S.

    I'm SO happy I finally got to experience this fusion of flavor...it was worth EVERY penny. I ordered the a Lemongrass Chicken Banh Mi and a refreshing cup of the Basil Mint Lemonade. The baguette was crispy on the outside and chewy yet soft in the middle, the mayonnaise spread really helped with that. Now, I'm not a huge fan AT ALL of cilantro and the sandwich was finished off with it, but to my surprise, it satisfied my taste buds combined with the sweet pickled carrots and radishes. I really liked it! One of my favorite things about the Banh Mi is the crunch of all of the veggies....the fresh cucumbers, the pickled veggies, even the fresh jalapeño which added just the right amount of kick. Even with all of the veggies, and the mayo spread, the lemongrass chicken, seasoned perfectly, was tasted in every bite, never overpowered. THEN, to wash it down with the fresh, bright, sweet & sour taste of the lemonade, everything was perfect!

    Honey Grill Pork Banh Mi
    Nate L.

    I was craving some Banh Mi and happened to see this food truck in the area while walking around with a friend. I got the honey grilled pork banh mi with egg and the pork was delicious (the baguette definitely hit the spot for me). My friend got the lemongrass chicken rice bowl and enjoyed his food as well. It is a little pricey for banh mi, but for food trucks, it is on par. They accept card payment and the food had fulfilling portion, so I would recommend it if you are in the area.

    Ashwin V.

    We had at Nammi's at the Klyde Warren park in Dallas. We were delighted! The truck was a blessing in disguise. We had the veggie options for Banh Mi and the rice bowl (which was the soy ginger tofu). The Banh Mi and the rice bowl had the succulent marinated carrots and dikons with cilantro on the top. To go with this, the cilantro cream dressing was perfect! The french bread for the Banh Mi could have been a little warm (otherwise it was an amazing food). We crave for Nammi and eagerly hoping to have there again!

    Andrew H.

    The sweet smell of the soy in the Asian bbq pork, the crunch of the cucumbers, daikon and carrots, the crispness of the bread. Are you hungry yet? Nammi was making a visit to Denton and was on Fry St. on the UNT campus. I haven't eaten much food truck fare, so this was a treat. I've had good bahn mis but not for quite some time. A few years back bahn mis were the craze of the foodie world, not as much anymore. So when I get the rare opportunity to have one, I relish it. As most all food trucks, there are few options but all good options. Bahn mis, salads or tacos. Four meat/tofu options and a really good basil mint lemonade to wash it down. I opted for the Asian BBQ Pork. You all know that really red color that Chinese spare ribs come out looking like? That's what this pork looked and smelled like. It kinda brought me back to all the Chinese places I went to growing up in New Jersey. This was a great sandwich, with amazing textures and just the right bite from the jalapenos and the siricha sauce that I liberally doused it with. The picked carrots and daikon had the right amount of sweet and vinegar and the bread was soft and crispy. I really wanted another. These are $7 a pop, but you get a pretty big sandwich, which is alot more that I can say for some other food trucks. They had an assortment of shrimp chips and some other Vietnamese rice snacks and that basil mint lemonade was so perfect. It almost had a tea quality to it and really complimented the sandwich well. Enjoy!

    Cynthia G.

    The food Nammitruck provided for our wedding was excellent! The crew present at our venue was able to get through and serve ~175 guests over the course of our evening, and from what we've heard, everyone was satisfied with their meals. I do want to recommend one improvement to the quoting process for catering. In initial meetings with customers, I think it would be beneficial to walk a couple through a calculation of the itemized food prices and quantity required - and then use that to generate a quote. We received an estimate at the start of our engagement with Nammitruck and when we received our draft invoice about one week before our wedding, it had more variability than I anticipated. We ended up working through the process I outlined above and coming to an agreeable price, however, I wouldn't have anticipated doing this a week out from the big day. That being said, the team ultimately came through and delivered quality food for us and our guests, and to me, that was the most important part of why we hired them. Thanks again! The Griggs

    Rice bowl and banh mi large portions!
    Rucha S.

    Stopped by klyde Warren park yesterday and decided to have Nammi for lunch. Had not had their Banh mi yet. Decided to go with that ginger soy tofu. My mom got the rice bowl. I was very impressed with the size of portions. Both seemed way too large for lunch for one person. The flavors were good. They have this cilantro cream dressing with was tasty on top of the sandwich. The rice bowl had the same ingredients as the sandwich but with rice noodles on a gigantic bowl. The radishes, glazed tofu, daikon, mixed with jalapeños (that are optional) were a great mix. They have options for Thai iced tea, basil lemonade, and Thai tea that are great on a hot day (every day!). They took cash and credit card and had other meat options. Would definitely go back here soon. Would be interesting if they could make cold drinks because most of their drinks were canned except the lemonade.

    Vermicelli Bowl.
    Stephanie P.

    Discovered this food truck after spending the day at the Dallas Art Museum. This food truck along with others was parked across the street. Decided to give it a try. My Husband and I ordered their Vermicelli bowls. I got chicken he got beef (I believe). They came in somewhat small containers, kinda like the ones they give at frozen yogurt places. It had a lot of veggies on top, which looked fresh and the rest was at the bottom. It was well presented. We have had our fair share of Vietnamese food for quite some time now & it wasn't the best we have had, but decent and somewhat tasty, especially if you add some Sriracha to it. For being 'Food Truck' food it went above the expectations of typical food truck standards. Customer service was good, super friendly guys. The pricing was a little too much for the amount they give. Their menu is minimal, but still decent. Im currently on this binge of trying different food trucks & this one was pretty good. If you are looking for a healthy quick bite, check them out.

    Banh mi and thai tea.
    Cynthia C.

    I ordered banh mi from this cute food truck during lunchtime. The sandwich was pretty big considering how much pork and fresh veggies were in it. The knife cuts of the veggies (daikon and carrots) were very consistent and added to the overall visual appeal. The pork was very flavorful and perfectly marinated. I struggled to finish the second half of my sandwich, but I knew that crispy bread would only be good if I finished it in one sitting. I also ordered a thai tea to accompany my meal. When I didn't receive it with my banh mi, I was directed to pick up my canned drink in the icebox. Maybe $3 is more than I would have normally paid for canned drink, but this was one of the larger cans and Dallas food truck water will cost you about that much anyway.

    Lisa S.

    Bahn mi is hard to come by. When I saw this food cart had a vegetarian bahn mi, I stopped looking! The sandwich was huge and delicious. At one point I had a hard time putting it down. I have one more day here in Dallas and am seriously considering going back for round two.

    a group of people standing in front of a food truck
    Renee C.

    Delish delish delish! I ordered the BBQ pork rice bowl and paired it off with mint lemonade. Total came to $12 -- a little expensive, but what can I do? The portions are fairly generous, as it's full of veggies, meat and rice, so I can't really complain. I lavished my dish with the sauces they had on the side with spicy mayo, creamy cilantro, and sriracha, which made it even better. The meal as a whole had a nice spicy kick to it, and the veggies were very soft. It's a little cute food truck in the heart of downtown, next to Klyde Warren Park. It's dressed in baby blue, so you can't miss it!

    Lemongrass Chicken Bahni
    Candy R.

    So the first time we tried this place, we where at an art show. They had about five food trucks and only the Nammi truck had a huge line. So of course, we got in the line. And man! After that day we are in a constant search for this truck! I've tried the Bahmi sandwiches and the rice bowls, it's so awesome! They put tons of pickled carrots, jicama and on the rice bowls they have purple pickled cabbage. That with tons of siracha and their cilantro sauce it's the best ever! Also, definitely try their basil mint lemonade. I just wish they had a bigger cup!

    vermicelli bowl with tofu!
    Katie E.

    Stopped by this food truck for a quick bite to eat. Service was fast, and everyone seemed pretty friendly. Also, the smells coming from this truck was insane! The ginger soy tofu sounded really good, so my mom and I shared a bowl of vermicelli noodles, with peppers, carrots, and more! The tofu had amazing flavor, and the bowl itself was extremely generous. The only problem I had with my meal is the noodles were dry after you finished eating the "protein" (you got to choose your meat/tofu). This may be because I didn't add the fish sauce (I'm a vegetarian), but they should have an alternative for people like me! Overall, I would come back again. The portions were huge (thank goodness I shared with my mom!), and the protein was delicious!

    LG chicken noodles : overrated quality, over-priced for quantity $9.50
    Jo P.

    How could you lead us so astray on this one, Yelpers? Don't you know you should never pay more than $5 (at the very most) for a sandwich? Any more than that and you're just buying air. With so many food options in the area, why overpay for just OK food.

    Cold basil lemonade on a hot day!

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    Pecan Lodge

    Pecan Lodge

    4.3(7k reviews)
    1.7 kmDeep Ellum
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    So when you look up best bbq. This comes up. We love Terry…read moreBlacks. We are not Texas natives. But the reviews did not disappoint!!! Beef ribs were sold out. We got pork ribs brisket, jalapeño sausage. Meat was fall off the bone. I mean so tender it falls apart on touch. Use your fingers to grab because it's slippery. You don't need sauce!! Collards ----- wow Okra good but I'm biased-- my mom makes fierce okra Bartender Emily amazing!! Blackberry mango margarita was on point

    Pecan lodge is really one of the best bbq places in Dallas…read more If you're not sure what to get here and want a little bit of everything, I would recommend getting the trough (if you have enough people). To that one guy in the reviews who said that "the trough" will require at least 4 grown men, he was correct. I think this is a good amount for 4 men (without feeling absolutely disgusted from all this fatty deliciousness). The trough comes with 1 pound of brisket (5ish), 1 pound of beef ribs, 1 pound of pork ribs (5ish), 1/2 pound of pulled pork, 2 hand made sausage links, and 2 sides along with raw onions and pickles. The brisket is so good. Melt in your mouth. Make sure you get to try some of the leaner and fatty portions of it. The beef ribs are also perfect. It was Smokey, fatty, and fall off the bone just by touching it. I also very much enjoyed the sausages. The jalapeño cheddar and the maverick sausage (hatch chilis, cilantro, and queso Oxana, amazing) were so good. The Mac and cheese and collared greens were very good. Did not get the try the other sides. The bbq sauce was also very tangy and the brisket sauce? (I think?) is also a little acidic and a perfect pairing. There is an indoors eating area (AC blasting), but also an outside area with benches. The service is great and fast

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    Pecan Lodge - $50.75 Beef Rib - GOAT - Best I've ever had

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    $50.75 Beef Rib - GOAT - Best I've ever had

    Chef G's and Sparkle Creations - Southern Fried Catfish

    Chef G's and Sparkle Creations

    4.8(16 reviews)
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    That was the best BBQ brisket i've had in ages! Smoky but not overpowering. Thanks for visiting the…read moreFooda popup at T-Mobile in Frisco. The mac & cheese was super delicious and creamy. The mashed potatoes were delightful and made from red potatoes with skin on! I was a bit disappointed the grilled sandwich with onions wasn't truly available but I quickly didnt mind cuz the food didn't disappoint. Ya'll were right about the sriracha mayo. Im not sure if you have a permanent storefront presence but I look forward to purchasing another yummy meal soon!

    Chef G and Sparkle Creations are absolutely AMAZING! I always make sure to order from them when…read morethey come to Intuit for Food Truck Fridays. When the Mosaic African Ancestry Network was putting on our Black History Month Happy Hour and Panel event, we had to have them cater. They made our lives to much easier. Sparkle was able to coordinate our options to accommodate our budget and the number of people we were going to have. Chef G sent over the menu choices and it was hard not to choose them all. They did offer to do a tasting so we could choose the best apps for our event. Everything was wonderful! Some how we were able to narrow it down to 4 options. Fried Collard Green Egg Rolls - These were life changing! I never would have thought to put collard greens and smoked turkey in an egg roll.It is the best combination ever. Chef G is changing the game with this one Mini Brisket Stuffed Cornbread Cups - This sweet cornbread with the tender brisket in bbq sauce as a cute little sandwich. I could have eaten 5 or 6 of these but I was able to contain myself to one Mini Chicken and Cornbread Waffles - They even had little cups of syrup to serve with them. Definitely a must have at any event. Mac & Cheese Tart - This was a great vegetarian option for the event. Also the Mosaic engagement leader loved it so much at the tasting she would have hunted me down if we didn't order them. The day of the event Chef G and Sparkle were fabulous. They made everything fresh in the truck and refilled items as needed. We didn't have to stress about anything. People were raving days after the event. We definitely will be using them again.

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    Collard Greens, Mac and Cheese and collard greens

    Nammi Truck - vietnamese - Updated May 2026

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