A LITERAL hidden gem, homemade noddles and dumplings. We tried a variety of things and were not…read moredisappointed. If we were disappointed it was the fact that we had never been before now. Service was amazing, I should of gotten the cashiers name but she was amazing and even ended up selling me on a yummy Green Tea with Passion Fruit and Lychee popping boba after my meal was over. ( I will be back for the mentioned ice cream sandwiches) We sat in the cute booth and knocked out work during our lunch date, free wifi and good food? My new favorite hidden spot for lunch or even a spontaneous dinner.

Food/Drinks: The Braised Beef Noodle Soup was pretty standard. The broth was flavorful, the beef…read morewas tender, and the noodles were cooked nicely, with a slight chewiness. Their Golden Milk Tea was nothing to write home about, however. Service: OK. There were two people manning an empty restaurant on a Tuesday afternoon--the person at the counter taking orders had a friendly demeanor, but can't say the same about the other one. Ambiance: Casual, modern. Parking: Ample parking. Located in a plaza.

I have been wanting to try Hung Yuan for a while and I am glad I did! We stopped in and were…read moreseated right away and the server was friendly and patient with our questions. The restaurant itself is large and well laid out. We started with the Scallion Pancake Beef Role which was the best version of this dish I have had in a long time. Tender beef and fresh pancakes! Then we moved onto the Beef Soup with wide noodles. The soup was spiced perfectly and the noodles were just right. We finally finished up with the Kung Pao Shrimp which was delicious and expertly prepared. This place is great and I am already planning my next trip. Highly Reccommended!

Came in here during valentines. Super busy but absolutely worth it. Service was good. And plates…read moreare generous. Pork and shrimp dumplings we got were super good. Very well seasoned. Everything fresh. And fxr The beef soup was rich and delicious. You can choose the size of your noodles which is good. The volcano noodles were not as hot as advertised but needless to say amazing. Overall great place, great vibes, and only negative comment is food comes out sporadically as they bring it out when ready. (Which I don't mind), but if you do mind just ask for it all together. Oh and no alcohol (i don't drink), but if you do unfortunately they don't serve it. Go try this place the dumplings and noodles are awesome!

It's been a while since I've been to this location. I regret not coming back sooner!…read more We were greeted by the employee at the counter and talked for a little bit. We ended up going with two types of dumplings, and the Shanghai noodle. The dumplings were cooked to perfection, and the noodles were savory and satisfied. Prices are really good as well for the amount of food that you get in my opinion. We will be back.

We go to Hello Dumpling often enough that it's become part of our regular rotation, which probably…read moresays the most. It's one of those places that's easy to return to because the experience is consistently solid, not just the food. The cucumber and spinach salads are almost automatic orders for us at this point. They're reliably bright and well balanced, and come out quick. We also make a point to check out the specials whenever they're available. They tend to reward repeat visits and usually give us something new to talk about on the way home. What really keeps us coming back, though, is the staff. They're consistently well trained, kind, and attentive without being overbearing. Even on busy nights, things move smoothly and calmly, which matters a lot when you're fitting dinner into a full family schedule. At this point, Hello Dumpling feels dependable in the best way. It's a place we trust for a good meal, thoughtful execution, and a welcoming experience every time.

I came straight from airport for an early dinner. I was met with a very friendly staff member who…read moreconsistently checked up on me and refilled my water. Decor is beautiful and spacious. Food was delicious. The wings were good but I've had better Vietnamese wings. The pho was also very good. Broth was solid, noodles were a bit too done due to the piping hot soup. The highlight was the summer rolls, this is the first time I enjoyed the summer roll above anything else. It had a unique crunch to it that added a great texture and it also didn't have vermicelli inside which was unique but I didn't miss it! They are franchising to nyc and we'll see if they bring the same menu.

We were just walking around the area and stumbled across this Michelin bib pho restaurant. I was…read morevisiting from southern California and have had tons of great pho there so I had to try this out. Pho is $20 definitely a bit pricey, but wow. I devoured this bowl. The broth tastes so clean but deep in flavor. The beef I usually eat in pho is dry and pretty fatty but at Ngon it was thick and tender with a lot of it. I forgot what the other dish with the vermicelli noodles is called but sooo good. Fish sauce is delicious and the meat was juicy and grilled to perfection. I can't wait to come back to Texas just for this restaurant

Best Ramen in Dallas, hands down. I have been looking for ramen that compares to Domu in Orlando…read moreand this one is the closest. The ramen is very flavorful and filling. I usually have to share with my husband and that's more than enough for us. They have an awesome selection of cocktails here too, so don't ignore the drink menu. And their appetizers are also very good. I've never had a bad bite at Wabi and it's my go-to for a quick dinner.

We arrived around 7:30pm and as per usual, Lower Greenville was packed and bumping. Parking lots…read moreare available for a fee, but you can also drive some loops and find free street parking pretty easily. We didn't have reservations, so the wait was about 20 minutes. Not a problem since we enjoyed sitting on the patio and enjoying our drinks. The bartenders were great, fast and very friendly. I appreciate that before pouring my wine, the one bartender put in a lot of effort to buffing my glass. I ordered a plum wine to start, which is always delicious and sweet. We were seated a little earlier than 20 minutes, but unfortunately weren't greeted for a bit following that. They were super busy though. Our waiter was very nice and knowledgeable, and we stuck with splitting apps versus getting ramen. We ordered the shishito peppers, karaage, takoyaki, and edamame. To drink, we ordered and split the hot sake. The first plates came out pretty quickly, and were hot and delicious. Our hot sake took a while to be delivered, and we had to ask our waiter to double check it was still on the way. Then when it arrived, we had to fight off a bunch of gnats that kept landing on the bottle. I guess they wanted to party, too! The shishito peppers were definitely my favorite. They were perfectly coated in sauce and flavoring. The karaage was tender and tastes especially good when paired with the watermelon. takoyaki was served hot and it's a blast watching the Bonita flakes dance on the balls. The edamame, while good, needed to be stirred up because the salt distribution was heavy on certain pieces. We wished we could order dessert, but felt a bit rushed by the server. It was a little before 10pm, so we understand they're off at 11pm, but as a former server there's definitely better ways to keep up with the closing process that feels less intrusive to the patrons. Overall, we had a blast at Wabi house and the food was great. Maybe we went on an off night for service, but overall will definitely be back again!!

Service is great, attentive staff, family really enjoys the food. Will definitely come back!read more

A spicy chinese noodle shop that far exceeded my expectations…read more Jin was an exceptionally attentive employee who would often check up on us and top off our waters. Excellent service despite having no reason to, since we ordered through a qr code located on the tables. I don't write about customer service unless it was genuinely something that was worth telling people. He gave us a good rundown of the situation of the restaurant and provided an in-depth explanation of the menu for my first time there. He gave us plenty of options to choose from and explained what consisted in each of the dishes. Which helped us ultimately make our choices and I enjoyed every single dish. The interior was well decorated with modern/futuristic reflective aesthetics. A great touch that made me love it even more was the dimming bags put over the spotlights adorned around the ceiling to help cut down on glare and make it a bit more comfortable to enjoy the atmosphere. The mixed vegetable salad was a very pleasant blend of sweet, savory, and Sichuan spice. I originally was going for the cucumber but I was interested in more variety and opted to try more of what they had to offer. It still hit as a refreshing appetizer to complement our other dishes. 9/10 The black pepper noodles were actually amazing with how it balanced out a lot of strong, potentially overwhelming flavors. The black pepper was perfectly seasoning the fiery stir fried bell pepper and noodles. The beef played a great supporting role to elevate the dish without making it all about itself. 8.5/10 The Number 1 rice noodles in soup was powerful without being indulgent. The flavors hit hot and hard but still savory and tastefully diverse. Jin recommended it as the noodles have a very pleasant chew and had a diverse plating with bok choy, pickled mustard, and an egg to top it off. 8.5/10 Overall I enjoyed this place completely and will 100% return when I come back to Texas.

First things first, I love how this place has so many different dishes from almost all Asian…read morecuisines. There is almost certainly something delicious for everyone. Ambiance- 9.5/10 Dim atmosphere with trendy vibes. Cool decor and Jenga to play while waiting for your food. If you don't like dark areas, you can sit outside with umbrellas providing shade. Service- 10/10 Our server was extremely helpful and nice. She recommended excellent dishes and even gave us a plate of chicken wings on the house! Value- 8/10 Good value, especially considering the quality of the food. Most sides were 5-10$, while the entrees were 12-16$. Portions were medium. Food Malaysian Roti- (2 pc, 9.5$)- 9.5/10 Was perfectly flaky and crispy. Came with a flavorful curry dipping sauce. Chili Garlic Edamame- (8$)- 7/10 Everything you would expect. However, it could have more of the chili garlic sauce. They do give you a complementary tray of spicy sauces (including chili oil), so this was not a big deal. Korean Twice Fried Wings- (5 for 14$)- 10/10 Wings were large, so one was the perfect appetizer for a single person. Coated in a heavenly gochujang garlic glaze. Nice and saucy while still being very crispy and juicy. Was my favorite dish we ordered. Pad Thai- (16.5$)- 8.5/10 Came with a fried egg, shrimp, and chicken. Had a hint of spice that elevated it from good to great. Curry Laksa Ramen- (16$)- 9/10 Very flavorful curry broth. Noodles were excellent and also came with tofu and a boiled egg. Overall, every aspect of the resturant was top tier. Would 100% recommend if you are near.

Hawkers excels as a vibrant, social spot for exploring a wide range of Pan-Asian street food…read moreflavors. The lively tapas-style format is perfect for sharing, with highlights like the memorable fries with amazing dipping sauce. The energetic atmosphere and consistent execution make it a reliable choice for a fun group meal. The sheer variety means some dishes can outshine others, and it's better for a culinary adventure than for an authentic deep dive into any single cuisine. Prices are fair for the experience and sharing style. Verdict: A highly recommended spot for a lively dinner with friends. Ideal for trying many bold flavors in one sitting and enjoying the modern, communal vibe.

It's soup season! What's the best thing to eat during the winter? Soup!!!…read more Finding this restaurant was a little hard because the sign of the restaurant was tiny, so we walked past it a couple of times haha. However, walking in-it was pretty! Service was casual, welcoming, and knowledgeable. Food was great and unique! I like light and refreshing broths, so I decided to try the Yuzu Shio. I've never had anything like this for a ramen and it ended up being so good! I love the citrus base. My brother got the seasonal curry broth ramen. He usually likes his curry ramen to be actual curry because one time he got ramen with curry broth and it was too watery. However, with their ramen, it was watery, but the flavor was still packed! I definitely recommend and would come back!

Food here is good. Avocado salad is very good and the chicken kaarage is great with the lemon juice…read moreon it. The signature ramen is great, you can get it with the chili on the side. Service is a little slow to sit but the food comes out quickly. Theres parking across the street thats a little difficult to get out of, about 10 dollars for an hour.

Really cute and cozy, tiny space so just know it will likely feel loud…read more Lychee martini and carajillo were really really good Ravioli was delicious Stuffed leeks were awesome Garlic noodles were overhyped, too garlicky for me. BUT our waiter recommended pouring the sauce from the stuffed leeks in the noodles, and that made them amazing. Don't get the duck- it was severely overcooked, tough, didn't want to eat it. The carrots were really good, it's a small serving The chocolate cake was the best cake I've ever had. For a restaurant at this level of hype and price, customer service is a key component. When we walked in, our waiter welcomed us quickly, he took time to talk through the menu, give his suggestions, and I thought we were going to have that special experience. We rarely saw him again the rest of the night. Random very nice people would bring us our items and let us ask for another drink, but our waiter seemed to be actively avoiding looking our way, wasn't the one to check us out, or say thanks and goodbye. It was just odd, I think maybe he was overworked. A relationship with the waiter is a nice thread to tie a dinner into a real experience from start to finish, just a thought. We'd definitely go back and try different things

Easily one of, if not my new favorite restaurant in Dallas…read more We celebrated my birthday here a few weeks ago and could not have had a better experience. We were seated at the bar, where a branded 'Happy Birthday' sign waited. From there, the bartender, Gabe, gave us a full rundown of the menu and offered suggestions for us. He could not have been more helpful or knowledgeable about each dish. He truly made the night feel special and even sent out two appetizers so that we got to try the dishes that he liked. Also, when we got were finishing up our meal and ordered the chocolate cake, there was a candle in it and he took our picture with a Polaroid camera to help commemorate the occasion. A small gesture that went a long way. The first dish that we got was the Kimchi and Gruyère rice fritters, which were one of the dishes that Gabe sent out and a great start to the night. From there, we ordered the stuffed leeks and the dauphine ravioli, both of which were fantastic and the highlights of the meal. Both must-order dishes. We opted for the branzino as our entree, and Gabe sent out a side of rice which paired with the fish perfectly. The only surprising miss for our meal was the garlic noodles, just felt a bit one dimensional. The chocolate cake was fantastic and a great way to end the meal. Overall will absolutely be back; we have talked a few times about what we will order the next time we visit.