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    Senshi Ramen

    4.2 (53 reviews)
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    Counter in Urbanspace
    Barbara C.

    Awesome, good experience! Senshi Ramen is located in urban space Pearl. Edward space pearls like a large food hall but it's absolutely beautiful it's clean. It's all kept plenty of seating. Senshi say they offer a twist on contemporary Japanese food and they're so right. I ordered the Karaage-Men it comes in a pork belly sort of broth that has scallions shiitake mushrooms. You can also add other items to it. I requested it to be spicy. It also had Japanese fried chicken, sesame and spring salad. The broth base has a lot of garlic and spices and has a very distinct pork taste as well which was excellent. The noodles were firm and the fried chicken was delicious. It wasn't fried too hard. It was fried just right. I csme back two days later, and got the Ramen with brisket.

    Signature Nin' Niku Black Garlic  - no shiitake - no wood ear - added an egg,  -added eggplant and made it spicy  highly recommend!

    fantastic food as always i tried something different and it came out SO good. Signature Nin' Niku Black Garlic with some alterations - no shiitake, no wood ear - added an egg and eggplant and made it spicy highly recommend!

    Melanie D.

    The food was very well prepared, and it was ready in a timely fashion since I had picked up the order. The staff were so sweet and attentive. I truly enjoyed how nothing was overly salty. If you were looking for a low salt meal this is probably a really great option for you.I also ordered a side of fries and I was genuinely impressed at how delicious it was.

    Signature Black Garlic Noodle
    Wendy B.

    The best thing is the meat, perfectly tendered. *Signature Black Garlic Noodle - extremely lukewarm soup temperature, we got spicy but it wasn't spicy, kinda basic but acceptable. *Tsukemen - the soup suppose to be denser for dipping noodle but it's not. Soup came lukewarm as well. The noodle was the thick type which was fine, but it seems old and dried out, broken into small pieces ... Oh well.

    Karaage appetizer!
    Amanda J.

    One of the few strictly food places open in later in FiDi (11:30-7pm). This is located on one wing of the food hall with a simple exterior and lots of natural light. It's clean and tight quartered, open kitchen cooking. I had a massive portion of Edamame for $6. Karaage chicken ($11) was hot and cut into large pieces. This style is typically dark meat. This was slightly oily, but hot and fresh. The portion size with the edamame was enough to share and take home. Service was quick and food was made to order. Plenty of seating and utensils, takeaway bags, and napkins are made readily available. Happy to grab a quick bite between events!

    Black Garlic Ramen
    Huiwen C.

    Get the signature black garlic ramen! The broth is rich and creamy and smoky - definitely one of the best ramen broths I have tried. The noodles are springy and have a nice chew to them. The cha siu is tender with a nice char. The owner was very nice and even gave us eggs on the house. The only thing is spicy cost an extra $1 and it was not spicy at all so I would recommend just getting the non-spicy version.

    Tonkotsu
    Cassandra S.

    This ramen would have been soooo much better if I did not order it spicy. The spice was almost unbearable, way more than I usually get anywhere else. Other than that, it tasted great. Super pricy though and does not come with very many toppings. It was an additional $2 for one egg, which was definitely worth it.

    Menu
    Elizabeth M.

    This is new ramen restaurant opened in 100 Pearl as part of the Urbanspace Food Fall. Senshi is located in the back towards the left. The seating area is very clean and not crowded on a Sunday evening. I tried their signature Black Garlic Ramen the spicy version. Immediately I notice the soup is dark brown instead of red/orange, which is what most spicy ramen has. It's richly flavored with small pieces of garlic and tastes amazing! The chashu is also cooked well and is soft. Would definitely come back and try the other ramens!

    Nono N.

    taste: ambiance: service: 口味还可以。快餐。面硬,筋道。叉烧再多一片就好了。量足够。 many things are out of order. good taste. the noodles are chewy. wish more 叉烧.

    Karaage appetizer
    Anna K.

    Wow, what a rip off. $21 for a bowl of bad ramen. I know it's FiDi + inflation but the price is outrageous for tasteless ramen. I ordered the Signature Black Garlic & spicy (+$1) but only the chashu was spicy, everything else lacked in flavor. $2 for an egg add on? It should be included. A friend asked for no scallions and of course they put scallions. They said they would help bring the food to our table but they screamed and shouted our order # until we walked up there to grab our food. The Karaage appetizer was 5 chicken nuggets for $11 with inconsistent batter. Also overpriced but was the better tasting part of the meal and that's not saying much. 2 bowls of ramen, 1 app, 2 drinks, w/ tip cost $70. I would 1000% skip this spot in Urbanspace. Highly recommend eating something else.

    Black Garlic Nin Nikku Ramen
    Benson M.

    This is the most underrated Ramen spots in the neighborhood. Particular the Black Garlic Nin Nikku Ramen. Spicy and Non Spicy option's. I got the non spicy. It was delicious !

    Signature black garlic ramen.
    Eric L.

    Me and my friend got hungry while scootering. We stumble upon senshi ramen at urbanspace. We order the signature black garlic ramen, fried oysters and yuzu lemonade. Everything was great. I personally almost finished the broth without noticing. I would definitely come back and try out their menu. Make sure to check all doors while going in. We went around 5/6pm some doors were locked but the space was open.

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    6 months ago

    this place was so good my personal favorite was beef brisket O-guy I 100% stoping by because the service is really good and the atmosphere.

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    1 year ago

    This ramen was soooo good!!!! Very flavorful and the size of the bowls were perfect. They' service was fast and came with everything

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    Ricky C.

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    3 years ago

    Delicious ramen! Kid loved it! Fast & friendly service! Totally recommend this place & their black garlic tonkatsu.

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    Ask the Community - Senshi Ramen

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    Tonchin

    Tonchin

    4.4(2.5k reviews)
    3.4 miMidtown West
    $$

    After going to the Brooklyn location, I wanted to try the Manhattan location. We had a reservation…read moreat 4:00 PM, but arrived early at 3:30 PM. We only had to wait about 15 minutes before getting seated. They definitely get crowded though, so it's best to have a reservation! During "lunch" hours, the place is brightly light. Once "dinner" hours comes around, they set out candles on the tables and dim the lights for a different ambiance. The service was a bit off at first, since we waited a while to get our appetizers. This might have been due to the change in staff between lunch and dinner. The hostess noticed and checked on our appetizers, and got them right out. Afterwards, we had different waiter and he was very friendly and attentive. We did the Pick 3 appetizers: -Kyuri (cucumber): love the mix of flavors with the onions, vinegar and salt. The kyuri has a good bite to them -Kimchi Mushroom: the mushrooms also had a good bite to them. Not too spicy of a kimchi sauce, which I liked as it did bot overpower the mushrooms. -Shishito: I enjoyed the saltiness of the kelp with the char of the shishito. I went for the Tsukemen, which I loved at the Brooklyn location. This was just as good! The noodles had a good bite and the right thickness for the rich broth. I like the lemon on the side to help cut some of the richness. The egg is well marinated and perfectly jammy. The Hassaku Grapefruit Juice is a nice non alcoholic option. Very grapefruity and too sweet. We ended with the Tokyo Banana, which had a deliciously bruleed banana. They wrote Happy Birthday on the plate and had a little candle on the side. We only put it in the reservation, so it was nice of them to do. Overall, a great ramen spot to check out!

    Kept hearing about this place and thank god we were able to get seating so soon while we were…read morehungry! I got the Spicy Tan Tan Ramen because I love to have spice in mine, but wish I was able to adjust the spice level. It was definitely super creamy, thick, and filling. The noodles were soft, yet still chewy. For those who were afraid of getting the Spicy Tan but still wanted the spice, they suggested getting Classic Tonkotsu and having chili oil on the side to put in. I really debated which one I liked more!

    Photos
    Tonchin - Interior

    Interior

    Tonchin - Chicken Tsukune Bun

    Chicken Tsukune Bun

    Tonchin - Kimchi mushrooms

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    Kimchi mushrooms

    Kohoku-Ku Ramen - Spicy tonkatsu ramen: extremely creamy, and full of a umami texture, excellent!

    Kohoku-Ku Ramen

    4.4(426 reviews)
    4.2 miHell's Kitchen, Midtown West, Theater District
    $$

    I was wrapping up a long trip to New York for the US Open and looking for a new ramen spot for a…read morenice, quiet dinner. After reading all the glowing reviews, I had to try it for myself and Kohoku-Ku did not disappoint! Walking in, my first impression was small but cute, simple, and cozy. Since I dined early, it was delightfully peaceful. My server was incredibly warm and friendly, and the food came out impressively fast. I ordered a bowl of their signature Kohoku-Ku Ramen and an order of Takoyaki. The Kohoku-Ku Ramen was packed with flavor, totally unique, and deeply comforting. It completely hit the spot. The Takoyaki was cooked perfectly! A huge plus was that it wasn't buried under a mountain of bonito flakes like at many other places. As the evening went on and the dinner crowd rolled in, the atmosphere picked up a pleasant energy, but the noise level stayed remarkably comfortable that you can actually have a normal conversation without shouting across the table. I am so happy I chose this spot. It was the perfect ending to a long trip to NYC, and I already can't wait to come back for another meal!

    A solid selection of ramens with plenty of apps. They had some fun seasonal stuff like a sake with…read moregold flakes in it - completely unnecessary but I appreciate its existence. The sweet potato tempura was really well done, one of my favorite appetizers not too oily but good with beer. The namesake ramen is loaded! So much tempura with soft shelled crab, shrimp, and even the enoki mushrooms! If you're a spice head you'll love it, because it's on the spicier side of ramens in NYC. If not... well good luck at the end. It's a pretty cozy place, so not a lot of seats. Service was good albeit a bit sparse, think 1 person was waiting every table so it was a bit slow at times. It's not my favorite ramen in NY but given the distance to my hotel it was a solid option for party members who want other stuff besides ramen.

    Photos
    Kohoku-Ku Ramen - Very Japanese place

    Very Japanese place

    Kohoku-Ku Ramen - Enoki Mushroom Enoki Mushroom

    Enoki Mushroom Enoki Mushroom

    Kohoku-Ku Ramen - Kyoto beer

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    Kyoto beer

    EAK Ramen - Shrimp bao

    EAK Ramen

    4.2(374 reviews)
    4.0 miMidtown West, Hell's Kitchen, Theater District
    $$
    Kitchen open late
    Vegan friendly

    Food was great Service was excellent I came here every…read moreWednesday when they open, and when I walk in they already knew what I wanted. Great service Ambiance is great very low key and enjoyable

    I came here for a quick preshow meal but unfortunately it wasn't quite as good as I hoped it would…read morebe. We started with the pork belly appetizer which was recommended and stated on the menu indicating it's their featured dish. It was the biggest disappointment as it was extremely fatty with large chunks of fat, while the lean portions were dry. It didn't look very appetizing. The dumplings were just okay--they had decent flavor but I was hoping for a crispier texture. I ordered the Zebra Ramen. The noodles were cooked perfectly al dente, but the broth was much saltier than I would have preferred. The pat of butter felt unnecessary and made the broth overly rich without adding much depth. The chashu was on the small side and also quite fatty and I assume it's the same as the appetizer but was sliced instead of in large chunks. The marinated egg had good flavor, although the yolk was a little more cooked than I typically like. Another thing is the pork belly appetizer came with an egg. I wish the server would tell us so we didn't have to add it to our ramen with an extra charge. The nori was also completely soggy by the time it reached our table. Overall, the noodles were the only highlight of the meal and the rest were very underwhelming. It's definitely not a place I would recommend.

    Photos
    EAK Ramen
    EAK Ramen - Oh So Hot Ramen

    Oh So Hot Ramen

    EAK Ramen - Tofu Impossible Karaage

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    Toribro Ramen - Exterior of this ramen shop

    Toribro Ramen

    4.4(187 reviews)
    4.3 miTheater District, Hell's Kitchen, Midtown West
    $$

    Cozy no-frills ramen bar near the theater district. I enjoyed a delicious, balanced bowl of Paitan…read moreramen ($19). No complaints, except that I guess I prefer Tonkostu (pork bone) over Paitan (chicken bone). I appreciated sitting at the bar to watch the lone ramen monger stir around the next batches of broth, hand-torching some chashu; boiling, whip-drying, and gently nestling my noodles, then manually laying out the toppings. The dish feels real, personal.

    If you've ever missed the original Totto Ramen days in NYC, Toribro feels like a true throwback to…read morethat era but elevated. This spot delivers the kind of authentic paitan that reminds you why people used to line up on cold sidewalks just for a bowl. I ordered the Paitan Ramen Deluxe, and it genuinely lives up to the name. The broth is silky, rich, and comforting without being overly salty which is exactly what a proper paitan should be. The bowl comes loaded: tender shredded chicken, seared chashu, marinated soft-boiled eggs, fresh scallions, bamboo shoots, and a sheet of nori that ties everything together. Every topping tastes intentional, not just filler. The texture balance is what really stands out fatty chashu that melts, shredded chicken with real flavor, and noodles that hold up beautifully in the broth. You can taste the care in the soup base; it has depth, not just heat or salt. If you loved Totto Ramen back in the day, this feels like its modern successor same spirit, new precision. Toribro isn't trying to reinvent ramen which they're just doing it right. And in NYC, that alone makes it worth a visit.

    Photos
    Toribro Ramen - Takoyaki

    Takoyaki

    Toribro Ramen - Special ramen

    Special ramen

    Toribro Ramen - Special ramen (photographed by Dave Liao)

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    Special ramen (photographed by Dave Liao)

    Senshi Ramen - ramen - Updated September 2026

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