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    Pho Ketkeo

    4.1 (183 reviews)
    ModerateLaotian, Thai
    Closed 11:00 am - 3:30 pm, 5:00 PM - 9:30 PM

    Pho Ketkeo Photos

    PHO KETKEO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Pad Thai Noodles and pad Drunken Noodles
    George C.

    Great food and good prices, the drunken noodles were little spicier than usual, everything else was standard quality, service was friendly and fast, the space was spacious and clean, great asian food choice in the area

    Beef Broth Pho
    Diane J.

    Pho Ketkeo serves Laotian, Thai, and Vietnamese dishes in New Haven. Most of the food are standard Asian fare, but the truly standout item is their Nam Khao (Crispy Rice Salad). I would come here just for that one plate alone. Nam khao is a Lao rice and salad dish made with deep fried rice, Lao-style pork sausage, peanuts, mint, cilantro, fish sauce, and other ingredients. The result is an insane amalgamation of sweet, tart, and spicy mixed with crunchy bites of rice. It comes with individual lettuce leaves that I highly recommend you use to make wraps with. I came here with a group and we ordered a plethora of appetizers, pho, fried rice, and fried fish. But I would still recommend the nam khao salad out of everything here.

    Drunken noodles
    Serena P.

    Nice spot, very distinct taste from Thai restaurants in town which I was pleasantly surprised by since so many places are just kinda vaguely Asian. Their drunken noodles are good and a little on the spicy side compared to others I've had. I'm a fan!

    First time here. Place comes highly recommended.
    Hank R.

    I unfortunately have to say I was disappointed a short while ago. I had to leave and ho somewhere else. We got there and seated right away but then we sat there without even getting water for close to 10 minutes. Nobody came over to say they'd be there in a minute. I'm not one to exaggerate either. I have to say this was going to be my third time here within a week. I was here last Friday then again on Saturday. That's how much I enjoyed this place. I was di looking forward to the Laotian sausage and crispy rice today. They really dropped the ball today. There was only a six top ordering their food and a two top already eating.

    Mike F.

    Fast food.... Everything tastes well. Portions have shrunk over the years but taste and flavor are still good. Never a wait to get a table.

    Tamarind fish -- delish!
    Eilonwy W.

    Usually I collapse from hunger at some other restaurant before getting this far along Temple, and that's my loss. This casual-dining restaurant was terrific on all counts, from food to service, to the point of increasing my heretofore casual interest in this branch of cuisine. I had Tom Kha soup, which was enjoyable, and tamarind fish, which was a delicious discovery that motivates me to try the three-flavor fish next time. (Honestly, I now want to try almost everything on the menu.) Service was incredibly nice and swift. This may become my Asian go-to downtown now, as the experience was perfect.

    B5 pho - meatballs, beef, tendon, tripe

    Apparently they're called Pho Temple now. One of the most flavorful pho broths I've tasted. They also use a different type of chili that is very small, very hot, and has an interesting flavor.

    Colin M.

    Came in for a good lunch special - $12 for a big plate of drunken noodles. Sufficiently spicy, the chicken was a little gamey, but overall I was satisfied. Also got a Thai coffee which was great - very sweet and milky (as to be expected). They seemed to only have one person working up front, so service was a little iffy but nothing too egregious.

    Interior
    Jess L.

    I'm still trying to determine where my favorite Asian fusion place is in New Haven, and Pho Ketkeo has had some solid hits. The Laotian fried rice is a consistent hit. It's tough to mess up fried rice, right? But this one is very good. I also liked the cashew nut, which I had with tofu. I would suggest avoiding the pho. I've tried two times, and I've found the pho broth way too salty and a bit skimpy on the meat. I was surprisingly impressed by the crispy chicken wings. I would definitely order them again. Overall, prices are competitive, especially for lunch.

    Veggie Pho V3
    Sumatra L.

    I'm a pho critic for sure lol this pho was insane. Amazing. Broth full of flavor. Noodles cooked to perfect. Lots of veggies that tasted fresh. Tofu was delightful. Everything was great and I love that there were size options for the pho. 10/10 will be back, so happy I tried.

    Beef Broth Pho with meatballs
    Sam P.

    Wonderful place for a warm pho in cold winter days . Also highly recommend their beef jerky with sesame sauce . Be aware that spicy items can be really hot :D

    Wil S.

    Based on the name, I presumed the place was more of a Vietnamese restaurant versus a Laotian/Cambodian. After browsing the menu, I came to the realization that it was the reverse. However, it did not prevent me from dining. Unfortunately, I was really in the mood for Vietnamese. I have to say the employees were quite pleasant. The food came all at once so it was quite overwhelming. The appetizer was the last item placed on the table. Ideally, I would have preferred enjoying it first but it really was not a major issue since I generally dine with a selection of dishes. Pho - I really should have known better to have order this dish at a non-Vietnamese restaurant. The broth lack the flavor of being prepared from beef bones and it did not included the appropriate spices. There was a sweetness that I was not accustomed to. Not my preference. I had to adjust the flavor of the broth with the condiments on the table ( a "pho"-pa at normal pho establishments). The meat was quite tough and fully cooked when presented at the table. Most pho places serve it raw in the broth. Sausage - Great outer texture and spice. Only a bit too dry for my tastes. The ginger and onions assisted the dry texture of the sausage. Crepe - I was not use to the peanut sauce, romaine, and only Thai basil herb. Typically, a fish sauce and sweet vinegar based sauce accompanies the crepe. Romaine was served but I prefer red leaf with a selection of herbs. The crepe itself was fine. Mango Salad - I order the highest spice level but needed to add more heat. Too many cashews which prevented me from enjoying the mango. Sticky Rice - microwaved and still had the plastic wrap around it (refer to pic). It was quite challenging to open it since plastic tends to melt to itself. Note to business - So with reheated/microwave rice it tends to harden quickly and becomes unpalatable. If you plan to serve it anyways, please remove the plastic wrap. I will return to try the Laotian and Cambodian cuisine but will go elsewhere for Thai and Vietnamese dishes.

    Larb! Fresh herbs (notably mint) + beef
    Stephanie N.

    We really enjoyed our dishes here. They do a nice balance between the traditional cuisine one would expect and regional specialties. We tried the larb, a Laotian dish which tasted very fresh alongside the beef. The Pad Thai was nicely balanced with a variety of flavors and was generously portioned. With reasonable prices and lovely service, this will become more of our go-to Thai place.

    Green curry and sticky rice.

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    September In Bangkok - veggie pad thai

    September In Bangkok

    4.5(539 reviews)
    0.8 mi
    $$

    Came in on Tuesday right before noon for lunch. This was my first time to the restaurant and I was…read morepleased to find free two hour street parking right next to the restaurant. The place had a really nice and chill vibe, really nice decor and a great spot for a somewhat nice lunch. They were serving their lunch menu and I ended up getting the mussels pad Thai, and a chicken curry puff appetizer and a Thai tea. The Thai tea was solid, and the chicken curry puffs were very good. But the stand out was the pad Thai. I've never had a creamy pad Thai and this was amazing. So flavorful. I didn't know what to expect with the mussels but I loved the mussels in the shell and it added a great flavor to the dish! I will definitely be coming back again to order this, and try some of their other items!

    This is supposedly the best Thai restaurant in Connecticut. Delicious!…read more Crab Fried Rice: The rice grains were separate and refreshing, but lacked wok hei 鑊氣, resembling crab meat and scrambled eggs mixed with rice. The sauce was similar to Thai seafood sauce, but thicker, with a very strong garlic kick. Mixing it into the rice added a clever touch, cutting through the richness without making it soggy. Long Island Duck Pineapple Curry: Recommended by the owner. My first time trying a sweet and sour curry; the refreshing pineapple balanced well with the rich curry. The duck was just okay, mainly because it was too dry. Mango Sticky Rice: A pleasant surprise; my parents also loved it. The coconut milk had a strong sea salt and caramel flavor, likely due to the addition of coconut sugar or palm sugar. Steamed Vegetables: Just steamed vegetables, without any seasoning. A sprinkle of salt would have made it tastier.

    Photos
    September In Bangkok - Bar area

    Bar area

    September In Bangkok - Drunk Man Noodle w/ tofu ($18)

    Drunk Man Noodle w/ tofu ($18)

    September In Bangkok - Drunk Man Noodle (tofu $17)

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    Drunk Man Noodle (tofu $17)

    Let It Be Thai Cafe - thai chi custard bun

    Let It Be Thai Cafe

    4.8(17 reviews)
    3.5 mi

    Shhh, don't tell anyone!…read more But also tell everyone you know! Let it Be is a chic, cozy little hole in the wall spot on Dixwell which although you can easily miss, you won't want to because it's a legend of a Thai restaurant. AMBIANCE - 8/10 When you walk inside, you're greeted by a familiar friendly smile (? one of the owners) before being seated amongst brightly colorful interior decor. They play relaxing Thai classics and sometimes switch it up with familiar and vibey pop songs. It's a small space, but is never overcrowded, and there's conveniently plenty of parking in the back. FOOD - 9/10 The food here is incredible. I've tried multiple Thai places in and around the New Haven/Hamden area and Let it Be has got them all beat. Not only are the flavors authentic and high quality, but prices are fair and the dishes are well-portioned. Best of all, they're made with so much heart. Every bite has felt like a journey back home to South East Asia. SERVICE - 9/10 The service here has been phenomenal. Our friendly server is welcoming, prompt, and responsive to our needs. When a dish we asked for wasn't available, he took the time to find similar dishes for us. He also takes the time to make friendly conversation and share with us the history of some of the special dishes. Visits here always just feel like a pitstop at a friendly neighbor's. The only thing is that it can take a bit of time for the food to come out, which is natural as the dishes are likely made to order. OVERALL - 9/10 From the Thai staples (pad thai, red and green curries) to the more avant garde (larb kai but in a bánh mì / hoagie style sandwich?! woah!), this place does it all the right way. If you couldn't tell by now, this is my absolute favorite Thai place and I could not recommend it enough. Ally's Recs: Pad Thai (8/10) - cannot go wrong with a classic Pad See Ewe (9/10) - another classic! tastes great with a squeeze of lime Let it Be Thai Curry (9/10) - delicious house curry; they combo the curries well to create a creamy sweet and savory mixture that always leaves you wanting more Thai Tea (8/10) - if you're down for a treat, the condensed milk hits every time! Longan Juice / Tea (7/10) - refreshing and comes with a bunch of juicy longans on top. such a unique offering!

    I used to come here when it was The Terrace. It's completely different. The nicest owners are in…read morethe shop taking care of everything, especially the authentic Thai cooking! Hopefully they're doing a big takeout business because we were the only ones inside for dinner. Granted it was 8:30pm, but they are open until midnight. They were accommodating by turning the heat up on this chilly night. They also put on current Thai music for us after we asked about the American music being played. They offered my wife a syrupy lychee drink on the house to take care of the extra heat that she wasn't expecting. They put a bit of a different spin on their version of some popular dishes so don't be mad if it's not what you get at other Thai restaurants. Check out our pics. It was all excellent!

    Photos
    Let It Be Thai Cafe - Sticky rice and fried pork belly

    Sticky rice and fried pork belly

    Let It Be Thai Cafe - Shumai

    Shumai

    Let It Be Thai Cafe - Mango sticky rice

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    Mango sticky rice

    Pho Ketkeo - laotian - Updated September 2026

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