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    Pho Ketkeo

    4.1 (183 reviews)
    ModerateLaotian, Thai
    Closed 11:00 am - 3:30 pm, 5:00 PM - 9:30 PM
    Updated 2 months ago

    Pho Ketkeo Laotian Restaurant Photos

    PHO KETKEO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Pad Thai Noodles and pad Drunken Noodles
    George C.

    Great food and good prices, the drunken noodles were little spicier than usual, everything else was standard quality, service was friendly and fast, the space was spacious and clean, great asian food choice in the area

    Beef Broth Pho
    Diane J.

    Pho Ketkeo serves Laotian, Thai, and Vietnamese dishes in New Haven. Most of the food are standard Asian fare, but the truly standout item is their Nam Khao (Crispy Rice Salad). I would come here just for that one plate alone. Nam khao is a Lao rice and salad dish made with deep fried rice, Lao-style pork sausage, peanuts, mint, cilantro, fish sauce, and other ingredients. The result is an insane amalgamation of sweet, tart, and spicy mixed with crunchy bites of rice. It comes with individual lettuce leaves that I highly recommend you use to make wraps with. I came here with a group and we ordered a plethora of appetizers, pho, fried rice, and fried fish. But I would still recommend the nam khao salad out of everything here.

    Drunken noodles
    Serena P.

    Nice spot, very distinct taste from Thai restaurants in town which I was pleasantly surprised by since so many places are just kinda vaguely Asian. Their drunken noodles are good and a little on the spicy side compared to others I've had. I'm a fan!

    Mike F.

    Fast food.... Everything tastes well. Portions have shrunk over the years but taste and flavor are still good. Never a wait to get a table.

    First time here. Place comes highly recommended.
    Hank R.

    I unfortunately have to say I was disappointed a short while ago. I had to leave and ho somewhere else. We got there and seated right away but then we sat there without even getting water for close to 10 minutes. Nobody came over to say they'd be there in a minute. I'm not one to exaggerate either. I have to say this was going to be my third time here within a week. I was here last Friday then again on Saturday. That's how much I enjoyed this place. I was di looking forward to the Laotian sausage and crispy rice today. They really dropped the ball today. There was only a six top ordering their food and a two top already eating.

    B5 pho - meatballs, beef, tendon, tripe

    Apparently they're called Pho Temple now. One of the most flavorful pho broths I've tasted. They also use a different type of chili that is very small, very hot, and has an interesting flavor.

    Tamarind fish -- delish!
    Eilonwy W.

    Usually I collapse from hunger at some other restaurant before getting this far along Temple, and that's my loss. This casual-dining restaurant was terrific on all counts, from food to service, to the point of increasing my heretofore casual interest in this branch of cuisine. I had Tom Kha soup, which was enjoyable, and tamarind fish, which was a delicious discovery that motivates me to try the three-flavor fish next time. (Honestly, I now want to try almost everything on the menu.) Service was incredibly nice and swift. This may become my Asian go-to downtown now, as the experience was perfect.

    Colin M.

    Came in for a good lunch special - $12 for a big plate of drunken noodles. Sufficiently spicy, the chicken was a little gamey, but overall I was satisfied. Also got a Thai coffee which was great - very sweet and milky (as to be expected). They seemed to only have one person working up front, so service was a little iffy but nothing too egregious.

    Interior
    Jess L.

    I'm still trying to determine where my favorite Asian fusion place is in New Haven, and Pho Ketkeo has had some solid hits. The Laotian fried rice is a consistent hit. It's tough to mess up fried rice, right? But this one is very good. I also liked the cashew nut, which I had with tofu. I would suggest avoiding the pho. I've tried two times, and I've found the pho broth way too salty and a bit skimpy on the meat. I was surprisingly impressed by the crispy chicken wings. I would definitely order them again. Overall, prices are competitive, especially for lunch.

    Veggie Pho V3
    Sumatra L.

    I'm a pho critic for sure lol this pho was insane. Amazing. Broth full of flavor. Noodles cooked to perfect. Lots of veggies that tasted fresh. Tofu was delightful. Everything was great and I love that there were size options for the pho. 10/10 will be back, so happy I tried.

    Beef Broth Pho with meatballs
    Sam P.

    Wonderful place for a warm pho in cold winter days . Also highly recommend their beef jerky with sesame sauce . Be aware that spicy items can be really hot :D

    Medium Pho (with tripe, meatballs, beef)

    Pho was so yummy!! Perfect on a cold day. The spring rolls were also delicious, and the man at the front doing all the food runs brought us a whole extra plate! Will be returning soon hopefully.

    Larb! Fresh herbs (notably mint) + beef

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    Xay's Kitchen Laos & Thai Cuisine - 33. Kao Pad Pineapple

    Xay's Kitchen Laos & Thai Cuisine

    4.4(152 reviews)
    27.9 mi
    $$

    I've been to Xay's Danbury at least 3 or 4 times. What sets them an apart from all Thai restaurants…read morein Connecticut is the freshness of their ingredients and the tastefulness of their dishes. Admittedly I've never tried their Thai curries so I can't comment. My first trip here was to try the Pho. It was good, but it was on subsequent trips that I explored their Yums. Today I had Nam Khou which was crunchy rice, scallions, cilantro, and Laos sausage pieces served with romaine lettuce leaves on the side of the plate. I took that to mean I should scoop some of the dish into each leaf and it was delightful. While it is supposed to be two peppers hot, according to the menu, it was not but it was very flavorful nonetheless. You can always scoop some black chilli oil on top as they graciously keep condiments at each table. I also tried the summer rolls again. Now my favourite summer rolls used to be the ones in West Hartford with crispy pork and shrimp in them. However, I will say just the plain shrimp ones were wonderful. One nice touches they provide a little espresso spoon in the peanut sauce so you can scoop it's on top of each bite without having to dip and have it fall apart. The CREW was kind of quiet today but I came in mid afternoon so they were catching up on other stuff. However, the service was still great. I almost hate leaving this review because this is like my private spot that no one knows about. That's about to change.

    Arrived for a late lunch. Empty restaurant. Was advised to pick any seat. Very open floor plan with…read morea big flat TV against the far wall. Very comfortable and entertaining. Waiter immediately comes over to get our drinks order. When he returned, asked for egg rolls as appetizer. Then we ordered Pad see ew and Beef Kao pad. Egg rolls were so good! Four were perfect as an appetizer. The beef pad see ew was so good too. Had so much, enough for dinner later on. Hubby enjoyed his Kao pad. Almost finished it! Really enjoyed the food. During this time, two more couples arrived. And although we were done, they didn't come by to find out how we were doing. It seemed a little odd, but we patiently waited. Overall, would definitely return because the food was really good. The service, could be better.

    Photos
    Xay's Kitchen Laos & Thai Cuisine
    Xay's Kitchen Laos & Thai Cuisine - 4. Pad Thai, Papaya Salad

    4. Pad Thai, Papaya Salad

    Xay's Kitchen Laos & Thai Cuisine

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    Pho Thai Lao Kitchen

    Pho Thai Lao Kitchen

    3.8(406 reviews)
    65.6 mi
    $$

    My friend loves this place and maybe it was an odd night but...would not repeat…read more Spring rolls, so oil logged you could physically squeeze them and oil would pool on the bottom of the container. Crepe? An amalgamation of textures that likely shouldn't exist? Soggy mushy texturally just unappetizing and wet, the bottom of the container had a solid coat of water on it so everything inside was just mushy. Green curry, curry flavor good but that's where it ended for me. The tofu was totally mushy. Lychee juice, I love lychee but this tasted artificial and very watered down. We did door dash so I can't speak on service or ambiance but my friend will have to enjoy this on their own

    Our visit was a mixed bag of some highs and major lows. I'm not sure there was anything that wowed…read moreus to entice a return visit any time soon but if you find yourself here, I can at least recommend the massaman curry and pad woon sen noodles. The massaman curry here is insanely creamy and tasty, with a hearty helping of vegetables. We ordered it with tofu, which came in cubes of the soft, unfried variety. Paired with rice, this was a winning dish. The pad woon sen - a savory glass noodle dish - can also be ordered with one's choice of protein. We liked it well enough with the chicken, and found it to be well-seasoned. Our server brought us some hot chili sauce on the side, and the spice lover in me was only too happy to heap spoonfuls of it over everything. Our interactions with servers were...interesting. One of our servers seemed rather terse and cold, while the other hovered a little more than I would've liked. When he saw me taking out my camera, he reached in to take my fork. He used it and his bare hands to rearrange our appetizers, seemingly for the pictures. It was a raised brow moment for us, as was finding that our coconut shrimp neither tasted remotely close to coconut and that it was still frozen in the middle. We pointed this out to our server, who apologized and took it back. But instead of bringing out a fresh plate, it turned out they'd just refried our original pieces, even the ones we'd half eaten. Much as I'd hate to raise alarms for such a small and homely business, we couldn't help but wonder about whether it was sanitary to recook eaten food in their deep fryer. This restaurant has been described in lots of other reviews as a hole-in-the-wall, which feels true. While it's more spacious on the inside than it seems on the outside, there's a smallness and intimacy to the restaurant. The menu is also fairly short and streamlined to a few categories. There's no dedicated parking lot, but we were able to find free street parking without too much trouble.

    Photos
    Pho Thai Lao Kitchen
    Pho Thai Lao Kitchen - Lao Crepe vegetable ( 1 piece )

    Lao Crepe vegetable ( 1 piece )

    Pho Thai Lao Kitchen - Fried whole Red Snapper Ginger

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    Fried whole Red Snapper Ginger

    The Green Papaya - Crispy duck

    The Green Papaya

    4.3(182 reviews)
    35.9 mi
    $$

    This is hands-down, our favorite Thai restaurant. During Covid in 2020, I saw a facebook post that…read morethey were struggling to stay in business. They offered curbside pickup and my neighbor asked if I'd pick up something for her after she had surgery. So I decided to give them a shot. My kids and I hadn't had Thai food often, so we found the description on their online menu extremely helpful. The food was excellent, and we all got to try new things we loved. But what impressed me was the genuine friendliness of the owners. Dirk is always welcoming, and makes sure the customers are happy. I dont think I've ever met his wife, as she's always so hard at work in the kitchen. Even on mothers day she works nonstop to keep up with demand. (Business is booming now, thankfully!) They value their employees and occasionally close to celebrate them, and sometimes to attend their childrens' school events, which i think is great. As if Green Papaya wasn't already an amazing restaurant, Dirk has now brought chocolate from Belgium and started a chocolate shop within the restaurant. I went there today for some Easter gifts and couldn't resist picking up some fried ice cream and mango sticky rice.

    I've eaten here 3 times. The duck dishes are excellent. Sauce in Crispy Duck is mild. Everyone…read morecan eat it. Basil Duck has more flavor. The Papaya Salad Laos was VERY VERY salty, as in "not edible salty." I threw it out after 2 bites. If you have high blood pressure, don't eat this. I've had this before in a Loatian restaurant, and it's usually not this salty. I think it may have been prepared incorrectly. Double salted by accident? That's the only explanation I can think of. I hope they fix it. Get the Thai version - it's milder.

    Photos
    The Green Papaya - Exterior

    Exterior

    The Green Papaya - Thai fried rice with shrimp

    Thai fried rice with shrimp

    The Green Papaya - Vietnamese coffee

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    Vietnamese coffee

    Pho Ketkeo - laotian - Updated June 2026

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