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    Pho Kup

    3.6 (35 reviews)
    ModerateVietnamese
    Closed 11:00 am - 8:00 pm

    Pho Kup Photos

    PHO KUP ATMOSPHERE

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    The pho is tasty and plentiful. In addition to the delicious food, Leah was exceptionally helpful & kind. Give this place a try!
    Maestro D.

    The food was flavorful and plentiful. For $13.99 you can get 64 oz of pho. Leah was exceptionally helpful and kind. She made me feel valued as a customer. The space is unique...made up of shipping containers. This spot is a vibe. Try it.

    Minor Pho Kup
    Howard B.

    Perfect Pho cafe. Friendly staff P.Dob was great with helping my Granddaughter & boyfriend to make the perfect choice. His recommendations were right on target. They were very happy with the quality of the food received. Portions were just right, even had to take some home for dinner. We had the Amore Pizza while family had this choice, something for everyone here. The Tin Can Alley was perfect venue to walk around in while waiting on food. Family enjoyed the arcade upstairs & NM tourist shop. Brewery on site had great beers.

    Scott P.

    ### Arrived 30 mins prior to closing, no Pho available - cleanup had already started in preparation for closing Ordered a pork Bánh mì sandwich and a shrimp spring roll with coconut water Overall taste was a disappointment, lacking fresh ingredients and sandwich portion was skimpy. Spring roll was the same. Blah. Uninspired food. A disappointment overall. Atmosphere in the food court was clean, upbeat, and festive ...

    Pho size is great. 32 and $2 more for 64 oz varieties
    Aaron F.

    Pleasantly surprised with the decent Pho here at Tin Can Alley. This is actually just one shop in this little structure of multiple restaurants with a central seating area. It's kind of like a standalone food court from a mall but way more fancy and cool. The Pho itself was tasty with a pleasant flavor and a nice selection of options for making it. It wasn't blow your mind amazing or anything (Unless you are really craving it in which case it might be that comfort you've been looking for as it was my wife), but it really was well crafted and especially for the price of the large, a great deal. It probably wouldn't even be as high rated in my opinion if it wasn't for the cool venue that it is in. Of course if it had its own establishment it would probably be able to be just as interesting, but coming to this location is worth it on its own. The local shops with some cool ice cream, barbeque, pizza and brewery attached means that even if you weren't in to Pho you could come here with others and they could get one of the other shops.

    Rice Noodle Pho with veggie broth and tofu (right)  Egg Noodle Pho with beef broth and chicken (left)
    Mohammad M.

    Delicious pho! I had the veggie pho with tofu and rice noodles. Probably the best veggie pho I've had and the best vegetarian option within tin can alley. The broth was very flavorful and I liked the pieces of tofu inside. My friend really enjoyed his pho. I tried a bite of the egg noddle and it was a nice chewy texture. Our food came out very quickly and we were prompted with a little buzzer device. Tin Can Alley itself is a nice spot to hang out with beautiful views of the mountains, but the music was a bit too loud with booming bass. If you go to tin can alley you can't go wrong with eating here (although some other reviews don't seem too high on the banh mi - something I didn't try).

    Veggie Spring Rolls with sweet and sour dipping sauce.
    Laura B.

    I have driven past several times, and keep saying that I want to go here. Well, today we stopped. We each got a medium Pho with beef brisket and beef broth. I got the the rice noodles, and the other was with udon noodles the 16 ounce cup was packed to the rim with lots of meat and noodles, and some green onion, jalapeño pepper slices, and cilantro. It was flavorful and very filling. The spring rolls were delicious. The place was clean and decorated nicely. The service was quick, all freshly made, and the two people working there were very helpful and pleasant. I wish them much luck. The food is definitely worth the trip.

    Major Pho Cup with rice noodles, rare steak in a lemon grass broth
    Joel G.

    You know as far as the pho goes Pho Kup is pretty middle of the road, I ordered the Major Pho cup with rice noodles and rare steak in a lemon grass beef broth. It had a lot of noodles and a decent tasting broth, and for the price was a good portion of food but it wasn't especially memorable. However the fact that it's in Tin Can Alley gives it an extra star, the fact you can get beer or other snacks gives it the support it needs. Ultimately I'd come back but not necessarily for their Pho it's good, not blow your mind amazing.

    Beef pho
    Corina D.

    Slurp slurp what more can I say Their pho is amazing with a subtle smoky, sweet tang broth. Pho is all about the broth and Pho Kup has crafted it perfectly. The broth is light and clean with noodles that are not overly cooked. I ordered the raw beef pho and I just can't rave enough about it

    Howie K.

    Before I dig into reviewing the food, this must be declared: that's a pretty punk rock title, y'all. It's more than tongue-in-cheek, more than Schitt's Creek, it's juvenile and just a teensy bit anarchist, and it makes me want to eat some damn soup. The branding here is dope, too. So something feels a little, I dunno, sacrilegious, about ordering phở in a food court. I've spent my entire life making obscene slurping grunts, suffering insanely spicy bowls in tiny brothels all over the country. That's how you're supposed to do phở, it's ramen's garage band, served up with foreign bits and pieces of tongue, gristle, blotches of blood on the surface. With Pho Kup, it's almost as if this Vietnamese soul food has signed with a major record label, landed on commercial radio and straight up sold out. But hey, like The Clash, selling out can be a very good thing for the world at large, and these guys represent. I thought the noodles were weak and the chicken was small and sparse (I prefer big chunks of pollo, thanks), but the spicy beef broth bordered on excellent, even if it was missing some accents, like star anise. Overall, the anticipated sides -- jalapeno, bean sprout, basil -- weren't plentiful enough, but whatever, here's the deal: there was a line for this food. There were all sorts of Burqueños shoveling chopsticks into kups throughout Tin Can Alley. New Mexicans are getting into this food, and that, my friends, is a great thing, because phở is some of my favorite food on the planet, and everyone deserves a taste of life's greatest music.

    LaLa G.

    Delicious flavors and options! The location is a total vibe! Phô Kup is located at the new area called Tin Can Alley, a fun place made of metal storage containers with several indoor and outdoor seating options. Lots of great colorful art throughout and and wonderful new addition to the Albuquerque dining scene. Phô Cup is another delicious addition from the local entrepreneur Dipo, who also owns The Potato Corner, The Paleta Bear, & Spring Rollin! I had the minor size order of Phô w rare steak, spicy lemongrass broth, rice noodles, and all the veggies. The price is reasonable and the flavor is incredible! No shrimp options available. I look forward to coming back soon!

    Worst banh mi sandwich in Albuquerque. Don't go. Bread is awful. Only ate it because I paid for it

    Pork egg rolls

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    11 months ago

    The food is good. They help with my order and even recommended some other dishes to try.

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    6 years ago

    Best place to eat pho!!! It's alway fresh and delicious and the staff are awesome! They have an easy menu and the name is funny

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    Coda Bakery

    Coda Bakery

    4.6
    (672 reviews)
    7.5 mi
    $$

    If you are in Albuquerque and craving a solid banh mi, CODA Bakery is a great spot to check out. I…read moreordered the classic banh mi dac biet, and it absolutely delivered. The cold cuts were flavorful, the bread was fresh, and the meat to bread ratio was just right since I like more meat than bread. This is an excellent option for a quick lunch, but I would recommend staying to eat if you can. The decor is simple, the space is clean, and there are a few tables available. It does get busy during the lunch rush, but the line moves quickly and is well worth the wait. While the banh mi definitely steals the show, there are plenty of other options on the menu. Their banh cuon, thin rice noodles filled with ground pork and wood ear mushrooms, was good, though still second to the sandwiches. They also offer pate chau, a flaky puff pastry filled with pork pate, including a New Mexico style version with chicken and green chile. They have a variety of Vietnamese desserts like che, which I did not get a chance to try this time. My coworker loved their traditional Vietnamese hot coffee. I do not drink coffee, but I did enjoy one of their smoothies, which was refreshing and delicious. Overall, CODA Bakery is a go to spot for authentic Vietnamese flavors and one of the best places in Albuquerque for banh mi.

    Red flagged and closed recently. Failed health inspection. Roaches and other claims by the health…read moreinspector. Please clean up! We love these guys.

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    Coda Bakery
    Coda Bakery
    Coda Bakery

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    Saigon City Restaurant

    Saigon City Restaurant

    4.3
    (296 reviews)
    3.0 mi
    $$

    I have never seen such a lack of consensus on any issue like on the question of which is the best…read moreVietnamese (VN) restaurant in Albuquerque. It's not down to an agreed list of two or three. When you open up the question, you get a dozen or more answers. That situation can mean many or all of several things: (1) Maybe Albuquerque really is VN food heaven; (2) Maybe there is no consensus on what constitutes really good VN food; or (3) Maybe most people pick the first VN restaurant they like and stick with it. I did #3 for years, sticking with Vietnam 200 and Viet Taste. Well, things change -- great restaurants slip and deliver mediocre experiences. Or we just get tired of same old, same old, and want to look around. I began looking around with a trip to Saigon City, an old restaurant in a slick new location in the same strip with Pars Middle Eastern restaurant in 25 Way. I went last night with my daughter and son-in-law, both experienced eaters. I previewed their menu on their website (a good thing when faced with a huge menu). I selected three items I wanted to try. Leaving the Pho for a later trip, I chose to begin with the green mussels stir fried and dished up with spicy veggie bits. There were six on the plate. I had to move quickly to get two of them. What a treat! I could make a meal of a plate of six of these. Next, I went for B3, the code for grilled chicken and veggies over vermicelli noodles with chili sauce. I like my food spicy. After the mussels, my hopes were up. Well, B3 was a very tasty dish. I would order it again anytime. Fresh, fresh, fresh. But pretty mild in the spice category. The chicken was nicely spiced, and there were red flakes in the vermicelli noodles, but not nearly enough of them. I tried my daughter's pork and vermicelli and thought it a bit better. We finished the meal with sicky rice & mango. The menu offers only sticky rice and banana, which is itself a very nice dessert, but our server mentioned that we could have mango instead for slightly higher charge. Since sticky rice with mango in coconut sauce is one of the five greatest desserts in the world, I went for it with gusto. This dish was the only slight stumble in the meal. I thought the rice was a bit underdone and the sauce not too thrilling. Not bad, but not at the standard set by the other dishes. I look forward to returning soon to try the pho. The service was very good, very friendly, and very helpful. I recommend sitting near the front of the restaurant and away from the service area where the staff conduct loud conversations among themselves. The interior of the restaurant is very nicely decorated and lighted. I was very comfortable eating at this fine restaurant.

    Pretty good restaurant with a big menu and lots of options. Quick service and a lot of seats so I…read morewouldn't expect too much of a wait. I did go for lunch on a weekday though Vermicelli with grilled pork and shrimp: 5/5. Very refreshing dish with well cooked meat and they give you a big container of fish sauce so you can add as much as you want Thai tea: 2/5. I didn't take a photo but I thought it tasted kind of odd and I didn't finish it

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    Hours
    Hours
    Menu Front
    Menu Front
    Menu Back

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    Menu Back
    Banh Me & U

    Banh Me & U

    4.5
    (80 reviews)
    3.7 mi
    $$

    It's been a min since I last came. I stopped by cause I wanted something bread so I can make my own…read morebanh mi at home, but they didnt sell bread anymore. This was many months ago. We stopped by early this Sunday morning and was pleasantly surprised that they have expanded the menu from mainly banh mi. The now have Pho and rice noodle dishes. B5 combo is a solid can't go wrong choice. All the protein was cooked well and seasoned nicely. Egg roll was good. Fish sauce is going to be the grey area because thats always personal preference, it was good, but would say more on the fishy side, which my fiance liked. Im used to my moms sauce which is more on the sweeter side. I also got an Vietnamese iced coffee and I will say it is probably the best Vietnamese ice coffee that I've had in thr ABQ area. Its was strong and nice and smooth. It wasn't too sweet. The reason why I say this is the best iced Vietnamese cofee I've had in ABQ is because other places, the Vietnamese coffee is bitter or its not balanced enough with flavor. At over $8 for a cup, it's pricey but if i need a Vietnamese coffee fix, this will be a good to spot. I will say they keep it really clean in there and the white esthetic was pleasing on this sunny Sunday while we were eating in there.

    The traffic was a mess at lunchtime but I made it and was glad I did! It was my first time here to…read moretry this before my next appointment so I needed something quick. Typically I'd get a bowl of Pho but the temperature was about 100 so no Pho. I opted to try the Noodle Salad bowl w raw veggies and assorted cooked meats on top. (See pic) It was a good choice but it took longer to get that I expected. The desserts looked very tempting but I didn't have enough time so I'll try them on my next visit. (See pic) They had a big selection of Vietnamese cold fruit drinks and coffee drinks. Again, I'll be going back to try some. (See pic) The nice thing was that half the dining room had Vietnamese customers which I consider a good sign for authenticity. The place was very clean and attractive. The staff were extremely polite. My Noodle Salad Bowl came in a big paper bowl w a lid so I was able to eat half and take the rest home easily. (See pic.) It was okay but I wasn't crazy about it. I'll try a sandwich next time.

    Photos
    The cute restaurant.
    The cute restaurant.
    Grape freeze
    Grape freeze
    Counter with Menus

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    Counter with Menus
    Viet Taste

    Viet Taste

    3.9
    (375 reviews)
    5.1 mi
    $$

    Walked in and was seated immediately. Parking right by the front door. The rate steak pho is…read morefresh, appetizing, rich with rice noodles and a plate of added fresh greens including sliced jalapeño . I'm very satisfied. The papaya salad is good but I've had better. The papaya is sliced thinly which I love. The cocktail shrimp are sliced in half and spread out on top. Some crunchy scallions topped in the center. The dish is good and I would have liked more things in the papaya. Pickled shallots , tiny shrimp, something crunchy . It was fine - needs something more . The ambience includes couples, families and singles. Unfortunately at 8 pm they were fixing the room and a few employees were sliding the chairs on galvanized concrete and it was almost as bad as fingernails on chalkboard. This is easily corrected by asking employees to lift chairs.

    I don't want to yuck your yum if you like this place. The food is safe but flavorless and has…read morelittle resemblance to the nominal dish you are ordering. No attempt at Vietnamese authenticity; instead, corners are cut with cheaper or maybe less challenging (for American palates) ingredients. Truly not great. I've experienced this before in Europe, where some ingredients aren't available locally or they are afraid to insult local tastes. But Albuquerque has a significant Vietnamese population, great local supply of everything. There are so many good Vietnamese restaurants in Albuquerque, but this is not one of them. If you want dumbed down, flavorless food that won't challenge you, this is it. It is clean and pleasant here.

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    Viet Taste
    Noodle bowl with pork and shrimp
    Noodle bowl with pork and shrimp
    Menu

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    Menu
    Bamboo by Kulantro

    Bamboo by Kulantro

    4.5
    (132 reviews)
    5.2 mi
    $$

    First visit here and it was really great. Food was very…read moretasty and the service was super. I enjoyed redressing the Noodle bowl w/ shrimp - and it was so tasty! We had an order of fried eggrolls that were good. My mom had the Shrimp Skewer which was essentially the same as my order, without the noodles. Will have to go back and try something else next time.

    After sitting on the I-40 for two hours so officials could clear three separate wrecks (*sigh* yes…read morefor real), I was all the things: parched, bladder bloated (lol, sorry), but most of all hangry. I called to place an order through "Bamboo by Kulantro" with a very friendly staff member. He was just as friendly when I picked up my takeout on November 25, 2025. My "takeaway" entree was the Bamboo Bowl ($18.12 with a card). It entailed "vermicelli noodles, spring mix, crispy garnish, peanuts, house sauce, crispy egg roll cut up into pieces, two grilled shrimp, and my choice of protein: grilled beef. While there was an enormous amount of vermicelli noodles which I could not finish, the rest of the entree had great portions of the rest. My dog even enjoyed much of the beef I offered her. (I washed the spice off.) If you have gluten, peanut allergy, vegan preferences, etc. - those requests can be honored. Inside, the restaurant was no frills, but a mostly quiet, clean environment. It seemed nice. Recommended for a healthy, quality meal with friendly service!

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    Offerings
    Offerings
    Vermicelli Noodle Bowl with Fried Tofu
    Vermicelli Noodle Bowl with Fried Tofu
    Protein Plater

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    Pho Kup - vietnamese - Updated July 2026

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