Cancel

    Open app

    Search

    Pho Ngon Dat Viet

    3.5 (26 reviews)
    Closed 11:00 am - 11:00 pm

    Pho Ngon Dat Viet Photos

    PHO NGON DAT VIET ATMOSPHERE

    What's the vibe?

    You might also consider

    Recommended Reviews - Pho Ngon Dat Viet

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Carmen W.

    2.5 stars. Place and food aesthetic wise is beautiful ! We tried the stone bone pho as well as regular pho and the build you on fresh summer rolls . Taste is definitely below average and on the more expensive side. I'd say only come here for the pics lol . The other bonus is it is opened relatively late compare to others in the same area! ( 11pm on a Sat! ) Oh and there were a lot of fruits flies swarming around :(

    Butter fried squid
    Ling M.

    Wow the decor of this restaurant is so fancy! From the floor to ceiling, the design seems so well thought out. It feels very comfortable and like you're going out for a nice meal. The dishes come out very well presented too. We tried the dac biet pho XL and the vermicelli with grilled chicken. As a side we got the butter fried squid. The vermicelli was a big bowl and tasted really good. I especially liked the beef wrapped in the green thing. And the spring roll was crunchy. The pho came in a huge bowl and we enjoyed it too. The squid was deep fried and I liked that there was the option to choose just butter or salty. Since we ordered butter, it wasn't salty which was nice. The one downside was that I found a piece of metal in the squid batter. We were eating with our kid so this could have been dangerous. Glad we caught it and removed it.

    Winnie H.

    Fancy Vietnamese restaurant. I like the decoration and the ambience. The food is put in fancy hot pot and bamboo tray. Food is good and very filling. I saw 2 adult men share a noodle dish. The special of the noodle has beef bone with some meat serve with hot pot. It is tasty. The service is good. There is parking around the restaurant.

    Cathy C.

    Hidden Gem in Thornhill! Authentic Food with a fair amount of food in each dish. Their BÚN CÁ HAI PHÒNG (vermicelli soup w/ fish fillet, fish cakes and fresh herbs) may be my new fave here because I love dill & herbs in soup! Their Boneless Chicken Feet Salad was light and refreshing. This restaurant has been our recent go-to Vietnamese Restaurant in between Thornhill & North York! Lots of parking spots, big tables, authentic food and eye-catching interior, friendly staff! And they even have Lobster Pho and worth trying if you're not allergic to lobsters like I am, but many other good options to choose from! Will visit again!

    can you believe this is bun bo hue?
    ShenJie L.

    Would I recommend? No How is the taste? This shop used to be good, then the quality became inconsistent, but I would say now it is consistently bad. Especially their bun bo hue went from good to horrible Unfortunately I would say don't try this shop anymore if you are reading this review to decide to visit this shop How's the atmosphere? atmosphere is good, but food is too crappy so not worth it how the service? normal

    Cherrie T.

    First heard about Pho Ngon Dat Viet on social media, and from the photos/videos online, the interior and food presentation looked really amazing - so we decided to check it out the last Monday. I did previously try to make a reservation via phone but no one answers. Upon walking in, the restaurant is huge! We opt to sit by the window for more sunlight. The servers are friendly and courteous but they are not fluent in English, so it was a bit hard to communicate. The food presentation is definitely on point. The flavours are definitely a little different from what I'm used to. They have a purple fish sauce that came with the Bun Dau Mam Tom (#24), which was quite interesting! I loved the fried tofu squares from that platter the most! The Bun Bo Ganh (#28) came in a piping hot stone bowl, with a huge bone-in beef rib, and cute baskets holding the noodles and the meats. The soup base was lightly and less spicy than what I'm used to, which was still pretty good. I really enjoyed the Bun-Vermicelli (#17) with spring roll, grilled pork, grilled meat, beef roll w/ herb leaves. I would also recommend the Coi Cuon - Fresh Rolls (#01).

    Cucumber and mango salad
    Catherine S.

    The hype here is real, people. Our party of 7 visited PNDV last night for a celebratory dinner. I made a reservation for a Saturday dinner which was honored without an issue. The waiter/waitress were all very sweet and tried their best but I would have to agree with a few of other reviewers that there is more work to be had there. Since we were a party of 7 and had ordered lots of food, it would have been helpful to have the wait staff clearing empty bowls and plates promptly so our table was not overflowing. We ordered a variety of menu items and they were all very very good. My only recommendation for the restaurant would be to better prepare the lobster for the patrons so it's easier to eat. We thoroughly enjoyed our meal and we look forward to our next visit.

    Phoebe C.

    My husband and I came here for lunch over the weekend. This place was very nicely decorated, and true to Vietnamese culture. I loved the ambience and the service was great! The menu is on the pricier side compared to typical Vietnamese restaurants. However, we also found the portions to be on the smaller side. I had the Dac biet pho (special rice noodle soup with everything in it). I noticed that the soup was a bit bland, and the portion size (for a large) was smaller than what you would usually get at other Vietnamese restaurants. I would rate this dish 3/5. My husband ordered the vermicelli with grilled chicken, grilled pork sausage, and a beef roll with herb leaves. There was a generous portion of meats in this dish. However, we found that once again the meats tended to be under seasoned. Also, the vermicelli was served on a very shallow dish, so my husband was still hungry after having this. Again, we would rate this 3/5. While this place sure has the look and feel of a upscale Vietnamese restaurant, but the food left a lot to be desired. With so many other Vietnamese restaurants to visit in the city, I don't think we will be returning anytime soon.

    Pho Ngon Dat Viet is truly a great choice when you want to invite your guests to enjoy a cozy, charming dining experience. The restaurant is decorated in an Asian style, and the dishes are authentically Vietnamese -- crafted with great care and creativity by the owner, both in quality and presentation. I've been here many times with friends and family. I believe this is a wonderful place to enjoy special Vietnamese cuisine that has made its way around the world. Come and discover the flavors of Vietnam starting right here.

    Thu The Met. Presentation looks good but the beef shank has totally GONE BAD! Spoil meat
    Yan Y.

    Purposely choose this place to treat my friend for lunch today after seeing all the hype on "little red book". I normally don't write reviews. But this place is just a big disappointment. Thu The Met It only included 6 wrapping rice papers but how is 6 small wrapping rice papers suppose to b enough for the that fillings, like are you suppose to eat the stuff without the wrap? THE BEEF SHANK has totally gone bad. The smell was so bad. Told the server n he smelt it n brought back into the kitchen...I'm sure he smelt something too. However when he comes back out he said how its "normal" that it smells like that b/c they use a special vinegar sauce? It's like right...I had no clue that "spoiled meat" flavour has became a new flavour that chef's are making. Like the presentation looks nice but boy it was some nasty meat. Pho special The soup broth kind of taste like Chinese bbq roast duck....pretty unique to me Fried squid with butter Taste wise its not bad but just don't expect it to be crispy. It's rather soggy...the batter doesn't seem to mix very well with the butter texture wise. Fried chicken wings Seems like it wasn't even fried at all not even pan fry. It's more slow cooked wings with sauce...n it wasn't fully cook. Boneless Chicken feet salad One of the best dish out of the rest sweet and sour. Which is pretty refreshing. Ice Coffee Didn't bother taking a picture of it. Save that $6! Unless if you want to pay for some sugar water. Extremely water down coffee with so call condensed milk that literally state like simple syrup. Service It's meh but the server didn't really do much about the beef shank situation. Just said the spoil meat smell is normal n walked off. I don't really know how to comment on it not like he ignored us but not like he did much either. Ambiance Besides the quality of the food the place is pretty nice place overall. In conclusion, I would not recommend this place at all if your actually looking for some good viet food. But if your just looking to feed your camera its not a bad choice.

    Bonnie W.

    I've been meaning to try this place as I saw many people posting about their food. The space is big for an Asian restaurant in that area! Great vibe for dates and gatherings. They have many big tables for larger groups as well. The food was on the pricier end for viet food but it tasted pretty good and the portions were decent sizes. The one thing that was odd was that the tea was luke warm and tasteless. We asked for hot tea but they told us this was how they made their tea.

    Roberto H.

    I always love a bowl of Vietnamese Pho soup. Today I decided to try the Pho Ngon Day Viet at 180 Steelers Avenue West in North York, Ontario Canada. I had the worst experience ever at a Vietnamese restaurant. To start, their menu is very limited. I love the rice noodle soup with rare beef and tendons. It doesn't exist in the menu. They serve the soup in a medium size bowl and a very small dish (see the picture). The tea is served in a large glass. It taste horrible, like medicine. Undrinkable. In all, this is the worst Vietnamese restaurant I ever been. I will not recommended to my worst enemy. Honestly, to me doesn't look like Vietnamese. It's more of a Chinese business advertised as Vietnamese. That's my personal impression.

    Pho in a stone bowl

    See all

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 4
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 3
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 2
    Love this 1
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Yan Y.
    5
    2
    210

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    ordered take away. the food portion is good but with the price i expect higher quality.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kim T.
    13
    25
    90

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jinglin H.
    18
    78
    122

    3 years ago

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of William Z.
    8
    291
    1042

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ann W.
    0
    41
    23

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Love the spring rolls. Great service, great food. Very nice decor. Treated like a king.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    You might also consider

    Verify this business for free

    People searched for Vietnamese 8,869 times last month within 15 miles of this business.

    Verify this business

    Mogouyan Hand-Pulled Noodles - Signature Stir Fry Noodles with Prawns - super tasty! IG - @bilalandjesseatfood

    Mogouyan Hand-Pulled Noodles

    4.5(160 reviews)
    16.1 kmDowntown Core, Discovery District
    $$

    I got the Braised Beef Noodles with classic noodles. Great food! I am traveling in Toronto for work…read moreand stopped by when I started craving home cooked beef soup. I am taiwanese and I have to say this was delicious. There is someone actually making noodles in the back. Service was quick and very nice and upbeat. My server was Kelly and she was great- I ate in and took what I didnt finish to-go and she even separated my noodles from the broth! The mango green tea was also fantastic. Thank you!

    Toronto Review 4/Many: I went to this excellent Lanzhou spot with another person as one of my…read moreearlier meals. Our server, Sophia, was bubbly and friendly, giving suggestions and helping with the ordering process for the other person who wasn't as sure what they wanted. We eventually went with two appetizers and two entrees, which was more than enough food, and honestly, we could have only ordered one appetizer. The better of the two appetizers was the CAD 8.95 Hand Shredded Pepper Chicken/手撕椒麻雞/Shou Si Ji. The dish consists of cold chicken in a flavorful sauce, topped with some greens. The chicken was tender, with a mild, pleasant spice and a bit of numbingness from the Sichuan peppercorns, along with some fragrance, presumably from sesame oil. It reminded me a bit of salivating chicken you find in some Szechuan spots, but it was more aromatic and a bit less spicy. The other appetizer was the Steamed Edamame/岩鹽毛豆 with Himalayan pink salt for CAD 5.95. The other person chose between this and the vegetable dumplings, as he avoids pork, and it was, of course, lighter than the other appetizer. The decent portion of edamame was topped with some pickled carrots as a garnish. My main dish was the Braised Beef Noodles/紅燒牛肉面/Hong Shao Niu Rou Mian. The dish included several options, including size, noodle style, and spice level. I chose the large for CAD $20.95, medium spice, and for the noodle style, I chose flat/宽面, as it was closest to the prism style I like at Lanzhou spots in the States. Along with these, I also added a tea egg for an extra CAD 2.95. Outside the add-on, the dish also had a couple of large slices of radish. Compared to some spots in NYC, I slightly preferred the QQ/bouncy texture of the noodles at a spot near me. However, the broth was better here with a balanced amount of mala, though I would likely order spicy next time, as I tend to add chili oil to the relatively lighter Lanzhou broths. The beef was also much better, being tender with a mild chew regardless of whether it was tendon or other cuts. The tea egg was flavorful and worth the add-on, especially when the inside was dipped further into the broth. I can see why others order this. The other person went with the Signature Stir-fried Noodles/招牌炒面/Chao Tatiaozi. There was an option of protein, and he went with Chicken for $17.95 and added the same egg. I tried a bit, and there was a pleasant pepperiness with a bit of numbing flavor, but less than my dish. The noodles had a good bounciness and overall had a slightly better chewiness than mine. This was lighter overall, but also tasty. This spot has apparently come to the US already at the Mall of America, and I would love it if there were a location closer to me. Good place.

    Photos
    Mogouyan Hand-Pulled Noodles - Interior

    Interior

    Mogouyan Hand-Pulled Noodles - Hand Shredded Pepper Chicken/手撕椒麻雞/Shou Si Ji. 8.95. Excellent version

    Hand Shredded Pepper Chicken/手撕椒麻雞/Shou Si Ji. 8.95. Excellent version

    Mogouyan Hand-Pulled Noodles - Braised beef noodle soup with flat noodles

    See all

    Braised beef noodle soup with flat noodles

    KINTON RAMEN HARBOURFRONT - Pork Gyoza

    KINTON RAMEN HARBOURFRONT

    3.9(69 reviews)
    17.7 kmHarbourfront
    $$

    Stopped by for a late lunch after sightseeing and it was so nice to sit indoors in an air…read moreconditioned room. We were greeted and seated right away and indoor seated was about 2/3 full at 2:45pm. Items ordered: Chicken karaage- Delicious, moist, and crunchy chicken! 4x order of meal for 1 (comes with drink and either fries or gyoza) Pork original ramen x2- Large portion of broth & thin noodles & pork was delicious Chicken original ramen- Large bowl of broth, perfectly cooked chicken breast, and thin noodles. Pork spicy garlic ramen- Loved the spicy kick and enjoyed the thin noodles! Gyoza was fine but I didn't like the sauce drizzled on it. Sauce should be on the side, as this was for my kids and they did not eat it due to the sauce. Lychee iced tea- very light and refreshing: perfect for a hot day like today? The indoor AC setting was perfect since it was hot outside. Their outdoor area is blocked by the building so you don't have to sit in direct sunshine.

    The spicy garlic ramen is delicious. The broth had a strong flavour and there was so much garlic…read moreon top! I didn't see this deal advertised outside, but Kinton Ramen Harbourfront has a summer deal where you can get a ramen, drink, and gyozas for under $20. It was well worth the price, except the drink was watered down a lot. The service was alright in that the waiter didn't talk much at all. The food came quickly though. The ambiance is casual and great for when you want to dine alone.

    Photos
    KINTON RAMEN HARBOURFRONT
    KINTON RAMEN HARBOURFRONT - Chicken lemon

    Chicken lemon

    KINTON RAMEN HARBOURFRONT - Virgin mojito

    See all

    Virgin mojito

    Mogouyan Hand-Pulled Noodles - Tomato Flavoured Stir Fried Noodles

    Mogouyan Hand-Pulled Noodles

    4.4(12 reviews)
    16.6 kmQueen Street West, Downtown Core

    Continuing alphabet series representing 2025, M is for Mogouyan Hand-Pulled Noodles. My girlfriend…read more& I visited Toronto in June 2025. We walked around the downtown area. We decided to walk up to Queen Street to see something we hadn't seen and seemed like a good area with a wide variety of restaurants. I was almost writing this review for the one on Dundas Street, but realized there are a few locations in downtown. Glad I double checked. We walked up along Spadina to Queen, not all the way up to Dundas. We were weighing options, but we were unsure what we wanted and struggled. We almost ended up at another restaurant with live music outside, but we weren't being served and wasn't enthusiastic about their menu. So, we looked at a couple of options. We didn't want Chipotle or Chick Fil-A; I can get that anytime as I live near those in Maryland. Also, I wanted cuisine that was harder to find near where I live. Ultimately, we settled on Mogouyan Hand-Pulled Noodles. After a lot of hunger trying to decide, this ended up being an excellent choice. Server was friendly answering our questions. It was moderately priced. We got their hand-pulled noodles, which was a large bowl, and was delicious with beef, veggies, & plenty of noodles. I also got their Japanese Toki brand whiskey. This was a FINE choice at a reasonable price. We got into some conversation with the server about being from the US and various other topics. This was an excellent experience, highly recommend.

    One of my go to spots for noodles! My go-tos are the classic beef noodles (so flavourful and…read morehearty), and the cold sesame noodles (when I'm feeling something refreshing and delicious!). For a lot of the dishes you can upgrade to a large, and you can pick the noodle shape you like. My favourite is the thin flat :)

    Photos
    Mogouyan Hand-Pulled Noodles
    Mogouyan Hand-Pulled Noodles - Chicken skewers

    Chicken skewers

    Mogouyan Hand-Pulled Noodles

    See all

    Pho Ngon Dat Viet - vietnamese - Updated September 2026

    Loading...
    Loading...
    Loading...