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    Pho Nguyen

    3.8 (614 reviews)
    ModerateVietnamese
    Open 10:00 am - 8:00 pm
    Updated 3 weeks ago

    Order Pho Nguyen Takeout or Delivery

    Pho Nguyen Photos

    Business Info

    PHO NGUYEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Pho Nguyen

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    Raymond M.

    I came here for the bún riêu, and it did not disappoint. The rice vermicelli noodle soup was filled with crab, pork blood, Vietnamese ham, shrimp, and tofu in a tomato based broth that was savory and well-balanced. The flavors all came together well and nothing tasted fishy or overpowered by the tomatoes. I also ordered spring rolls, and loved how bouncy and fresh the rice wrapper was. It had that just-made texture that makes a big difference. Service was friendly and there is plenty of parking. Overall solid spot if you want to try something different!

    Spring Rolls
    Da Kat A.

    Came for hot noodle soup during a cold day. One of my favorites is their #32 My Tho Seafood and Pork Noodles. The broth is delicious. The seafood and ground pork go well together. Everything is delicious and I like changing my noodles to clear noodles. My friend got the House Special Beef noodle soup and she told me it's good.. The spring rolls are fresh and I like it that they give you separate little containers for sauce for each of us. The side of egg cake is tasty too. This place is clean with simple decor. Service is decent and food come out fast. The guy who works at the cashier is very friendly and nice. If you come during peak lunch hour, parking can be crazy and a bit challenging. It shares the same complex and Grocery Outlet and a few other restaurants. You may have to park further away in the parking lot and walk to the restaurant.

    Vegetables that comes with the noodle soup BUN RIEU
    Dianna W.

    This is one of the Vietnamese restaurants that serve Bun Rieu and they made a good tasty one . Bun Rieu is a noodle soup in Tomato base broth with crab and shrimp paste . It also has pork blood ( optional) , slice of pork ham , pork meatballs, prawn , tofu , fresh tomatoes, etc . The shedded cabbage and bean sprouts are on the side for you to add to the boiling hot soup . Pho Nguyen made their Bun Rieu so tasty and the broth are rich in flavors. The size is enormous. I could only finish half and take half home . The crab and shrimp paste ( with eggs scrambled) are so delicious and they gave me three big chunks of it ! I tried other dishes like grilled steak and tomato rice , lemon grass pork chop , crispy spring rolls, beef pho , etc . They are all delicious Not too many places know how to make the authentic Bun Rieu . I love to come here and order the same dish over and over again !

    #47 Grilled Shrimp, Pork & Eggroll with Vermicelli & Salad
    Maria L.

    Came here for lunch last Wednesday a little after noon. They're quite busy but we didn't have to wait for a table. Service was friendly and the food came out fast and hot. I was craving for bun rieu and saw a couple of reviews claiming that Pho Nguyen had the best in the Bay Area. While I wouldn't say they're the best, their broth was indeed very flavorful with a strong tomato taste. Not sure if they used MSG, though. The accompanying plate of herbs, bean sprouts, cabbage was fresh. My husband enjoyed his grilled shrimp, pork and eggroll vermicelli as well. Portions were huge and we both left stuffed.

    Vermicelli with pork, shrimp, and egg rolls
    Eric I.

    Had my standard dish that I order at Vietnamese restaurants: vermicelli with pork and shrimp and eggrolls. Really big serving here and there were generous amounts of the proteins and egg rolls. Plenty of fish sauce provided too and it came quickly. Service was efficient and it was a pretty typical setting - no frills but just fine. As far as taste, I'd give it a 4/5 - good, but not quite as tasty as the best I've had. But because the portions were so generous, I'm still comfortable giving it a full five stars.

    Com Bo Luc Lac w/ brown sauce and green onion soup
    Kat T.

    By far my favorite spot for com bo luc lac (shaken beef and rice) now!! The staff were very welcoming to us, including my small dog. It feels like your usual mom and pop viet restaurant with the casual decor and loud convos. FOOD: *Com bo luc lac: The meat was so fresh!!! None of that extra starch slurry or baking soda wash. They cook it so well that each cube is tender, medium rare-medium perfection. Can be eaten with or w/o the sauce on the side because it's that good! Honestly the only critique I have is that the edges of the rice dome or on the drier side, but it's fine if you add a spoonful of the green onion side soup! I appreciate how they chopped the lettuce into smaller pieces so it doesn't go to waste as a plating veggie. Also, it wasn't oily yay!! All of the vegetables were standard, but my other big takeaway? Portion size is amazing! Wait time for our 3 dishes and coffee was 15-20min and the place was busy! Def coming back here for weekend brunch again :) Random side note, but their tea (served in coffee to-go cups) is pretty good too. PARKING: Not hard to find parking if you go towards the jang su jang/goodwill side of the plaza. We went during weekend lunch hour and the Paris baguette side was packed!

    Alayna K.

    We enjoyed our meal here! The vermicelli was solid -- the egg rolls were crispy and filled. The shrimp was grilled well. 8/10 The pho was also pretty tasty , the broth was hearty and there was enough protein. Parking was a bit tough to find in the lot.

    Bun Bo Hue with a ton of meat and pork blood
    AiFen S.

    When the weather is cold and my coworkers want pho, we like ordering from here as their fresh noodles and broth appease most of us. I have tried their bun bo hue as well which fulfills the craving when I'm feeling under the weather. I have also enjoyed their vermicelli salad bowls before. I recently tried their shrimp tempura, and that is now my new favorite dish to get as it is fried so well. The fish sauce dip complements it well, and if I heat up my own rice I have a fulfilling meal.

    Seafood pho
    Shirley L.

    Prices were reasonable and portions were generous but the food was not very good. The pros besides value include convenient location, lots of options on the menu, and space / no wait unlike the ramen place nearby. The main con was that the food didn't taste great ie the pork was dry.

    Cynthia W.

    Food was great. I was starving so I got the rice plate with everything on it lol. The pork was tender and nicely flavored. Shredded pork was a bit too dry. Service: quick fast-paced place. Typical pho place. Ambiance: lots of tables inside. Parking can be difficult given there are multiple popular restaurants in the plaza.

    Hu Tieu My Tho
    Tiffany T.

    Its my favorite spot and I had such fond memories going here for phở and bánh kẹp lá dứa as a child. I tried something different this time and I think it is very quality. Its just like homemade. 10/10!

    Bun Bi

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    It is a tasty Vietnamese food. The one who can speak English is kind of hard to deal with.

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    Page 1 of 16

    Ask the Community - Pho Nguyen

    Are dogs allowed in the outdoor tent area?

    Do they do catering?

    No, I'm pretty sure they dont

    Don’t See Your Question? Ask Away!

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    Nice spot in an Asian strip mall. Just showed up and wandered in. Was greeted quickly, may have…read morejust opened as there was nobody there Nice inside, lots of tables on 2 different levels. Took a table near the kitchen and ordered my usual, fresh spring roll, beef stew and Thai tea. Everything was delicious. Beef stew had lots of flavor and beef. Hate when you get 2-3 pieces of meat, this bowl had a lot. Spring rolls were very fresh and tasty. Get 3! I was only able to eat 2 so took one back to hotel and ate the next day Tea wasGood as well Service good, and the place had filled up by the time I left

    This place is v mid. I feel a bit deceived by social media. I won't be returning as there are…read morebetter viet places in the area. banh khot: flavor good, crispiness not the best. Banh Canh Cua - flavor was lacking. Maybe like 2 pieces of crab. Very disappointing. Hu Tieu Ba Nam Sa Dec - A specialty dry noodle dish. This was also a let down. It wasn't really special and the shrimp seemed old/not fresh. Also the shrimp poop is fully intact so beware. Their service is SUPER slow. Took them 10-15 after being seated to get water/utensils. Food also took another 15+ minutes. It wasn't particularly busy but there were only 2 waiters. Also, they do not clean up the tables around you. With 8 tables of service, 5 of them had all their used plates sitting on the table. Lastly, I had to request 25% of the bowls/utensils to be exchanged bc they were dirty/had leftover food.

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    Anh Hong Saigon - Apart of the 7 course

    Anh Hong Saigon

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    I've been coming to Anh Hong Saigon for 3+ years, and it still reigns as one of my absolute…read morefavorite spots for some really consistently delicious Vietnamese food! The most impressive aspect of dining here is the freshness of the produce. A lot of their main entrees are paired with a platter of herbs and lettuce which always taste insanely fresh, as well as a plate of pickled carrots and radish, bean sprouts, and cucumbers. Using the provided rice paper to make your perfect rice rolls with your choice of protein is not only really amusing, but seriously so delicious because you get to make the rice rolls exactly how you like it! My favorite appetizers include the Banh Xeo and the Cha Gio (they have 2 variants and they're both great)! As for entrees, I almost always order from their Banh Hoi options. Banh Hoi is a sheet formed from layered rice noodles and it's always the perfect compliment to their various meat options when placed inside the rice rolls. If you ever come with a big group of friends and family, order a catfish! It comes with the same previously mentioned herbs and vegetables and having a group of friends digging into a whole roasted catfish is such a life altering experience. The catfish varies in market price based on the weight of the fish, and depending on how big your group is, you might just be able to finish the whole thing! The kitchen cooks it to such a delectable tender doneness and they top it with fresh garnishes and fried onions, giving it a delicious aroma. If you're ever in the Milpitas area, I recommend you check out Anh Hong Saigon! The front of house employees are super efficient and the food always comes out so fast and so consistent.

    Yes, it's definitely worth going to if you've never had Vietnamese beef 7 ways or baked catfish…read more There's not many of these types of restaurants around. General for celebratory reasons and it originated from the south as well. You can find many other Vietnamese cuisine out there, but unless you have a bigger Vietnamese population, this is a much more rare find. So when our friend from NY was visiting for Fanime, we had to get this. Though, I will say this to start with, nothing can ever beat my dear Thien An Bo 7 Mon from SoCal. I'm biased and I'm not afraid to say it, but I know that NorCal is lacking in many ways and with that in mind, it makes sense that the prices are higher (rent and costs of operation are much higher in NorCal, I'm sure) and the other differences as well. Regardless, the service was attentive and welcoming and they even chased my bf outside to his car when he foolishly left his card in the restaurant. There is a policy that the 7 course beef is 1 order per person and minimum 2 orders. I have not seen that in SoCal and they let us grossly share 1 order between 3 people, but things might have changed. With that in mind, 2 orders split between 3 people was more than enough. For drinks, my boyfriend got some local brewed IPA and when I sent my dad the picture (he's a Viet refugee), he immediately got triggered by the year that was on the can before I explained to him the origins that were on the label. I got a soda chanh muoi (salted lemon sparkling water and you pour the sparkling soda water from a cold can yourself into the mix in a glass). Refreshing and a sharp salty sour bite in between courses. The 7 course beef came as it would any other restaurant that does it: 1) Goi Bo (House Special Beef Salad) 2) Bo Nhung Dam (Beef in Wine Vinegar Fondue) -Not sure why it's translated this way but it's raw beef slices that have been seasoned in vinegar with some onions on top and you cook it in a hot pot broth. 3) Bo Cha Dum (Steamed Beef Patty) 4) Bo Cuon No Chai (Grilled Beef Sausages) 5) Bo Cuon La Lot (Beef wrapped in Lot leaf) -Easily the favorite of the table. You can never go wrong with leaf wrapped meats as you can see that it is a worldwide dish and phenomenon regardless of the protein and the vegetation used. -Savory and a bit smoky with a kick from the leaves. Good stuff. 6) Bo Nuong Xa (Beef roll with onion and lemon grass) 7) Chao Bo (Beef porridge) - the version I had in SoCal had cute beef alphabet and star pasta soup and I'm not the biggest fan of porridge so this was just okay to me. All the beef was seasoned well and moist, not too dry or tough. Definitely more than enough to share especially with the generous amount of rice paper and veggies to roll in. Again, just my qualm because I'll always compare every Viet 7 beef course with my OG in SoCal, but they had a vertical rice paper water rolling dish that made it easier to wet the rice paper without it getting soggy and without the water getting gross or the bowl taking up too much space. We additionally got vermicelli noodles to stuff our rolls too, which would have been nice to add a little bit of carbs into our meal, but if you're more into protein and veggies, this was good. Overall not bad and a must to try at least once.

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    Pho Kim Long - Bbq pork with eggrolls

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    3.7(3.4k reviews)
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    You can never really go wrong with Pho Kim Long. Located on N Capitol Ave in the Berryessa area of…read moreSan Jose, it's just south of Milpitas and not far from Great Mall. There are a myriad of pho restaurants around the South Bay, but Pho Kim Long has always felt like one of the more nostalgic and reliable options for me. You pretty much know what you're going to get every time: a good portion, a flavorful bowl of pho, and good-quality cuts of meat. The broth has plenty of flavor without feeling overly greasy, and the meat is generally lean without being excessively fatty. My usual order is the #1 large, and I'm glad they include tripe since not every pho spot does. It's one of those places I can come back to whenever a pho craving hits and know I'll be satisfied. It may not be the newest or trendiest pho spot around, but there's something to be said for consistency, especially when you're craving a comforting bowl of pho.

    I came here to eat dinner with my mom. We got the grilled fish dish as you get the rice wrapper,…read morelettuce wraps, all the ingredients you need to make a fish roll. The fish were overly crunchy this time. My elderly mom had a hard time chewing a bit. This is my second time getting this dish. The first time I got half pork and half fish and didn't notice the fish being that crunchy before. This time is a bit overcooked, too crunchy my mom said. A bit disappointed. I probably get something else next time. Service was fine.

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    Pho Ha Noi - Grand opening Jan 24, 2024

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    4.0(399 reviews)
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    Visited Pho Ha Noi on a Sunday around 1:20 during the late lunch rush with party of 2. We were…read moreseated in about 15 minutes, and the place was nearly full. Staff were friendly, efficient, and attentive the whole time. We got the Pho Ga (thigh) with flat noodles. The broth was clean, flavorful, and had good body without being greasy or heavy, exactly the northern style I was looking for! The chicken was cooked perfectly. We also got the Bun Cha, which is one of our go‑to dishes at Vietnamese restaurants. It was refreshing and very tasty, especially with all the vegetables they give you. I love the aroma from the mint and shiso leaves that cuts through the richness of the meatballs and grilled pork perfectly. Both dishes were satisfying, and I'd definitely come back when I'm in the area. Excited to try more items next time.

    Pho Ha Noi has a bunch of locations in San Jose, Fremont and Milpitas, maybe more…read more I've been to the Milpitas location twice, both times the place was packed but I was able to get seated without a long wait. I was recommended this place a friend whom is Vietnamese and grew up in San Jose, which tends to have really good Vietnamese because it has the largest Vietnamese community in the Bay Area/Northern CA. They have a wide range of beef noodle soups, chicken noodle soups as well as bun/vermicelli bowls and rice plates. I've had the pho beef noodle soups both times I've been, one time with the bone-in short rib, another time with the P1 Combo Noodle Soup. They offer fresh noodles (wide noodles) or the normal pho (thin) noodles, I've had both before. My wife recently had their pork bun vermicelli which the pork was tender and the ingredients fresh. Their side of fish sauce was warm which I had never seen before, but it helped tie the ingredients together. Also highly recommend their chicken wings which came out piping hot and had good flavors to it. One thing my friend did once which I didn't know was possible, he ordered chicken pho with the beef broth, I'm not sure if that's a common thing but maybe I'd try that next time. Even when it's busy their staff try very hard to fulfil orders. They're in a strip mall complex with a parking lot which fills up pretty quick.

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    Pho Thin Ha Noi - Pho soup house

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    3.7(179 reviews)
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    If you're looking for a taste of Hanoi in South Bay, this spot is a great find. As a Viet, I've…read morealways felt homesick and my ultimate goal in the Bay is to find a bowl of pho that actually feels like home. I know the purists will say this isn't the authentic Pho Thin Lo Duc, but honestly to me doesn't matter. As long as food slaps and my belly is happy, then I'm sold. My favorite dishes here are pho tai lan and pho tai dap. And 2 sides you should order whenever you have Hanoi pho is quay (fried dough) and poached egg. The broth may not be the best, but it's rich, beef is stir-fried perfectly with signature garlic aroma (it's called tai lan for a reason, and dipping the quay into the soup took me straight back Hanoi. It's rare to find a place in Bay that serves pho with quay, so I really appreciate the authenticity. This restaurant is just comforting, delicious, and for a moment, it made the distance from home feel a little smaller. No matter what other people say, this is my favorite spot in the Bay for sure!

    Pho Thin Ha Noi is located in a strip mall with decent amount of parking. As you enter the…read morerestaurant, it's recently been updated and remodeled. The service was nice, friendly, and attentive. I ordered #14 Pho Tai Gau Bo Vien: Combination Steak Soup. Choice of thin or wide noodles (3.5/5). The clean broth was decent and filled with green onions. Also it was piping hot which unfortunately cooked the raw steak into clumps. The portion-size was fairly good.

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    4.7(979 reviews)
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    Came here on Thursday afternoon right when they opened and there was plenty of seating. The food…read morecame out pretty fast and love the clean decorations inside. Service was amazing! The waitress would refill our water frequently and the food was great! The tofu was perfect and tasted really good. The noodle dish and the hangover hearty broth soup was very clean tasting and very good. The tables weren't sticky either, seems like it's kept pretty clean. I would recommend this restaurant and will likely come back to try other dishes and get the signature fried tofu again!

    We put off trying Jun Bistro in Milpitas for way too long and I'm so glad we finally made it! This…read moreis definitely a place to go with adventurous eaters and people who can handle some spice. The menu is creative, bold, and full of flavors! We went all in and tried the fried silkworms, chicken liver pâté with Chinese donut, and eggplant dip with crispy rice crackers. Then came the truffle & mushroom rice, frog legs, lemongrass chicken, and banana leaf-wrapped sea bass. Every single dish was delicious, with so many interesting flavors and textures. The fried silkworms were definitely an adventure, but honestly, everything we ordered surprised us in the best way. The truffle & mushroom rice was especially memorable, and I'd absolutely order it again. Only downside: parking can be a challenge. And it's first come, first served, so plan accordingly and expect a wait during busy times or use the Yelp waitlist. But for us? Totally worth it. If you love trying new foods, bold flavors, and dishes that are a little outside the usual, put Jun Bistro on your list!

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    D-D Delight Restaurant

    D-D Delight Restaurant

    4.3(1.4k reviews)
    3.1 miNorth Valley
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    Casual dining
    Catering service

    My husband and I came here for lunch today and had such a great experience! The food was really…read moregood, and everything was presented so beautifully. You can tell they put a lot of thought into the details. The restaurant itself is also really cute and aesthetically pleasing. They have some really nice decorations and cute little spots that are perfect for taking pictures . The atmosphere was quiet and relaxing, which I really enjoyed. The service was fast and friendly, and our food came out surprisingly quickly. Overall, we really enjoyed our lunch here and would definitely come back again!

    I had to try this spot after seeing their menu and all the photos online--the food looked way too…read moregood to pass up! After reading through some reviews, I decided to order the bone marrow fried rice, and this was easily the highlight. I'd definitely order it again next time. It came with a generously sized bone marrow bone with plenty of marrow inside. I immediately scooped it all out, broke it up, and mixed it into the fried rice, which made every bite incredibly rich, savory, and indulgent in the best way possible. Their take on bò né, on the other hand, could be a hit or miss depending on your expectations. Unfortunately, this one was a miss for me. I appreciate the creativity behind their fusion version, but I didn't feel like the changes necessarily elevated the original dish. The meat also wasn't as tender or juicy as I would've liked. It wasn't a terrible dish by any means, but despite how interesting and tasty it looks in photos, it's probably not something I'd recommend or order again. Overall, I'd definitely come back to explore more of the menu. They offer a lot of unique and creative dishes that you don't typically see elsewhere, and the bone marrow fried rice alone was good enough to make me want to return. Next time, I'd skip the bò né and use the stomach space to try a few more of their specialties!

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    D-D Delight Restaurant
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    Short Ribs Poutine Platter

    Pho Nguyen - vietnamese - Updated August 2026

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