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    Pho Pasteur

    4.1 (179 reviews)
    ModerateVietnamese, Noodles, Soup
    Open 6:30 am - 6:30 pm
    Updated over 3 months ago

    Order Pho Pasteur Takeout or Delivery

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    Business Info

    PHO PASTEUR ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Pho Pasteur

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    Pho Tai Filet Mignon
    Denise L.

    I love pho and spoiled living in San Jose to be surrounded by a lot of good pho spots. Ordered the regular size filet mignon pho with a side of onions. I didn't realize until I saw my receipt that they do charge 4% if you use a credit card. I asked for a side of white onions and didn't get a whole lot but was given more when I asked. The soup is deep and hearty, the meat was pretty good, though I've had better at other places. A regular bowl did not have enough noodles for me and probably should've paid $2 more for a large. Overall, it was pretty good.

    Wonton soup
    May Z.

    Hands down the top 10 soups I've ever had in my life! I got the wonton soup with flat rice noodles. The broth was so exceptionally rich and it came with a massive piece of super tender pork in it. The woman working was so kind and helpful in guiding me to the option that ended up being perfect for me. I am grateful for my incredible dining experience!

    Incynthia T.

    Consistent bowl of pho. And comes out piping hot!! Go with another person to split the goal of finding a table while the other orders !

    Fanny C.

    When in SJ, you have to get a bowl of pho! I still havs not found a bad bowl of pho in SJ. And this spot inside the plaza is no different. Just a simple traditional bowl of pho that hits the spot. Also at this plaza, there are other Vietnamese cuisine so sure to accommodate everyone's palatte.

    Try three bun rieu and pho. They are very good. They are actually really good. Place is pretty roomy. Parking is excellent. I do recommend this place.

    Thuy N.

    I was confirmed with the phone number, to send payment via Venmo, on their business card when calling in for an order. I got there to pick up my order she said she didn't receive the payment. It was supposed to be another phone number. It was just lost payment and I won't be coming back for anything else. Update: I got a call and apologize from the sister for not relating about the Venmo payment. I went back to pick up the order. I like it!

    (#14) Com Bo Luc Lac - Shaking Cubed Filet Mignon Steak with Red Rice, Fried Egg, and Soup
    Mike L.

    The last time I came to the Lion Plaza food court, I knew before I even got into my car that I was going to end up at Bo Ne Phu Yen. However, if I hadn't already decided, there's a better than decent chance I would've ended up coming to Pho Pasteur instead. It's not to say that it's the only interesting place, let alone the most interesting, but the trays of pho I saw coming out of here looked super enticing! Of course, it didn't hurt either that so many Yelp friends have given this relatively high marks! Given the obvious limitations of being a food court stall, as opposed to a full service restaurant, it makes sense that Pho Pasteur's offerings are relatively modest by comparison. There aren't any starters/small dishes, vermicelli bowls, or rice plates for the most part (you can find them at the neighboring stalls), but the menu does have a bunch of noodle soups to choose from, including beef pho with various meat combinations, Bun Rieu, Bun Bo Hue, and several types of Hu Tieu. In addition, they also have Com Bo Buc Lac, Bo Kho (with noodles or French bread), and Bot Chien Gion. That last one in particular is something I don't see very often (in SF, anyways), which makes me regret not ordering it despite my cravings for the two things I did try. -- (#7) PHO TAI, DUOI BO - Beef Pho with Slices of Rare Steak, Flank, and Brisket...$19 (Large) While this looked more impressive than it tasted, it was still great. All three cuts of beef were flavorful (the brisket was best), the noodles had a nice bite, and the broth wasn't too fatty. Also, the oxtail I added (+$5) was pretty good, but it felt like it needed to be cooked longer (the meat wouldn't release). -- (#14) COM BO LUC LAC (Shaking Beef) - Shaking Cubed Filet Mignon Steak with Red Rice, Fried Egg, and Soup...$19 In hindsight, I wish I got the Bot Chien Gion instead of this purely for its uniqueness. Not that this was bad; this was actually pretty solid. The cubes of beef were tender and I liked the red rice, but the meat felt a little light on seasoning, though the sauce it came with made up for that. As much as I've enjoyed my trips to Pho Pasteur, one thing that did surprise me the first time I came here was how the menu prices were a little higher than I would've expected for a food court eatery. I get that things are more expensive these days, but I wouldn't have guessed a large bowl of pho would be almost $20. That said, they're well worth the money, given how loaded with beef my bowl of pho was and how good it tasted, so I wouldn't say the menu here is overpriced at all. In fact, I've obviously been back already and I wouldn't be opposed to making more in the future to try more. If I lived in SJ, this place would definitely be in my rotation whenever the mood for pho strikes!

    Good
    Christina D.

    Only tried the bot chien Uniquely thin layer crispy Comes with ponzo like dipping sauce with pickled carrots dailon Lots of fresh green onions Option to add sriracha Inside good court of lion plaza- the asian market/ plaza You get a buzzer while waiting

    #14 Bột Chiên Giòn: Crispy Rice Flour Cake & Eggs | Large - $15
    Cherylynn N.

    Goes to phở eatery and doesn't order phở. That's me! Cuz BBH over phở on any day but I didn't order that either at Phở Pasteur. I'm that weirdo that's came for an app but not just any basic Viet app you can find everywhere. Bột Chiên Giòn: Crispy Rice Flour Cake & Eggs. Iykyk...this is such an underrated S. Viet savory snack. And unfortunately, it's a unicorn in the city which means you gotta drive to E Man Jose for it (Red Bowl's version in daly city just doesn't hit the same way). Phở Pasteur is located inside Lion Plaza's food court. They're open for takeout and dine-in only. Outdoor seating available. M E N U Phở, Hủ Tiếu (pork and seafood noodle soup), BBH (spicy beef noodle soup), Bún Riêu (crab noodle soup), Bò Kho (beef stew), Bò Lúc Lắc (shaking beef), Bột Chiên Giòn (crispy rice flour cake & eggs), and Bánh Kẹp Lá Dứa (pandan waffle). Complimentary hot tea provided for dine-in. Cc's accepted. F O O D * #14 Bột Chiên Giòn: Crispy Rice Flour Cake & Eggs (Large - $15): https://tinyurl.com/3vtb3a52 Crunchy rice flour cakes enveloped by an omelette topped with scallion oil and served with a sweet soy dipping sauce. The owner said, they made it extra crispy for me. I didn't request it extra crispy so the rice cakes lost its fluffy soft center to contrast the crispy browned crust. The sweet soy was watered down, missing a sweet tang so we used nước chấm from the other eatery we ordered from for dipping. Don't get me wrong, the bột chiên giòn was still good just not my ideal texture. S E R V I C E Very friendly owner. They give you a buzzer which worked fine outside. Order was ready in about 10-12 minutes as quoted. A M B I A N C E Run down, dingy food court. It hasn't changed since I was a kid eons ago. You come here strictly for the food, not the vibes. P A R K I N G Challenging parking during peak hours but totally doable before 12 pm on the weekends. Overall, tasty bột chiên giòn. Would order again but will make sure to specify not extra crispy.

    #12 Bun Bo Hue Suon Bo
    Mary L.

    5/5 for one of the best quality taste in #12, Bun Bo Hue Suon Bo beef noodle bowl. It's not the regular #11 Bun Bo Hue, but it's the better one with the big pork bone/not spicy soup. This is actually pretty darn good and authentic for food court style fast foods. Impressed. This is my first time ever ordering from them. The best Hu Tieu place across the aisle was shutdown. Pho Pasteur was empty after 1 pm Monday. No lines and no crowds. My bowl was huge! Generous portions. Condiments on front counter to the far right. Best of all, they accept credit cards now compared to cash only just few years ago. Most food stalls here accept credit cards now. Staffs were hardworking women and the lady kindly sprinkled additional black pepper onto my noodle bowl. Very welcoming and friendly with good smiles. Old uncles or janitors have been keeping the entire food court clean during pandemic years. Around $20 range, my noodle bowl quality was top notch for this type of place. Ingredients were fully packed. Soup was excellent in taste. People usually order their popular Pho noodle bowls here. They give you a buzzer/ringer when waiting for your order. I'm glad I stopped by. Not disappointing. Authentic Vietnamese cooking for sure. Red meats were tender and plentiful in my bowl. I have a very good feeling about this place. Absolutely delicious today.

    Marlon T.

    Pho Pasteur is good! I don't know if it's the best pho spot in the food court, but it's a solid choice if you can't decide what you want. I ordered the Pho Dac Biet and it was real tasty. I like how it came with some tea. I'm a fan of Louis Pasteur so only makes sense that Pho Pasteur would be good too.

    Lovely goddaughter
    Sonya E.

    I've been told a number of times over the years that Pho Pasteur is the place in the East Side for pho. While I agree their pho is good -- competition in the SJ pho business is alive and well. I picked up my goddaughter from school and we decided to grab boba and pho. Since we were nearby, I suggested we check this spot out as it was a weekday afternoon which meant the plaza would not be as crowded as usual. When we walked up to the stall (located in the food court of Lyon Plaza) -- a very nice lady took our order. My goddaughter wanted specific meats in her pho and they were able to customize which was nice. I ordered the Pho Dac Biet which is essentially "the works" -- yum. The broth was savory but the noodles were a tad bit over cooked for me (I asked for the fresh noodles and my goddaughter wanted the regular thin pho noodles). There was a lot of meat in both bowls so they don't skimp for all you carnivores. I would say it's worth trying. Support local small businesses, y'all!

    #6 Beef pho w/ fresh noodles & extraaaaa thai chili.
    Emily B.

    Still the BEST BEEF PHO IN SAN JOSE!!! I have been eating here since I rediscovered it. It's been good 3-4mos, I never missed a week. Let me tell you, THE CONSISTENCY IS JUST TOP NOTCH. Flavorful & just yummy goodness! I don't normally enjoy eating pho in the morning but not anymore. I changed! I now eat PHO for breakfast. Sooooooooo goooood!! Nothing beats a fresh hot soup'!!! The ladies in the front are so sweet. Very nice!!!

    #5 Pho combo beef and meatball

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    14 years ago

    My new favorite pho place in San Jose. Beats Pho 90. The broth comes out hot and the noodles are fresh and soft.

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    9 years ago

    Bun rieu and waffles are my favorites. So yummy and generous sizes. Keep it up, pastuer!

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    11 years ago

    Really friendly staff, super affordable, and honestly the dankest most authentic pho I've had since I can remember. A+++

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    Page 5 of 5

    Ask the Community - Pho Pasteur

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    I recently ordered catering items from SJ Eggrolls for a birthday party I was hosting, and it was…read moresooo delicious! I ordered a tray of 20 nem nuong rolls and 40 pieces of their banh khot. Both items were so generous and actually fairly large! It also came with a side of their orange sauce for the rolls and fish sauce, veggies/herbs, and chilies on the side for guests who love spicy. Definitely larger portions and super affordable. We picked up the items 30 mins before our party started, and they were still fresh and crispy throughout the whole night! I was expecting the banh khot to get soggy/be soggy but it held up very nicely. I love the way they packaged everything and would 100% recommend for those who need easy finger food for their parties. Also ordering from them was very easy. I did it online a week in advance and they texted me at exactly 530p to let me know it was ready for pickup. Inside was a little small, considering it's mostly pickup and go, but loved how quick and easy everything was!

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    Four years later and I'm still giving this place 5 stars! I've tried other bánh cuốn places around…read morethe Bay Area, but this is still the benchmark for me. There are other places I can go as backups, but when I want the complete bánh cuốn meal, this is the place to go. Food (5 stars) + The Đặc Biệt is still the #1 order here. It's a huge plate and you get a little bit of everything: the plain rice rolls with shrimp sprinkled on top, bánh cuốn stuffed with meat, pork roll, egg roll, and their crispy fried shrimp cake. Everything complements each other perfectly. + The rice rolls are soft and fresh, and I especially like the ones stuffed with meat. Pour their sweet and savory fish sauce all over it and add some of the red chili peppers if you want some heat. Excellent! + Their fried items are also what separates this place from some of the others. The egg roll is crispy and the fried shrimp cake actually has a nice big shrimp on there. Even the slightly steamed bean sprouts and herbs work perfectly with everything else on the plate. + This time I ordered the smaller plate with just the meat-filled bánh cuốn instead of the Đặc Biệt. It's around $15 and is actually the perfect amount for me where I'm full but not overly stuffed. However, for only a couple bucks more, I'd still recommend the Đặc Biệt. You just get so much more food! Service/Ambiance (3.5-4 stars) + Service is pretty standard for a Vietnamese restaurant. They're not constantly coming around to refill your water, but if you raise your hand or flag someone down, they'll come over and help you. Nobody is looking the other way pretending they didn't see you! + The restaurant itself is pretty small inside, but they have a much larger outdoor seating area. We came during lunch and didn't have to wait long. + I brought my dog Marley so we sat outside. It was a warm day but there was enough airflow that it was actually pretty comfortable. - One strange thing I've noticed during my last two visits: the water has a slight soapy taste. Maybe that's proof they do an excellent job washing their cups, but they could probably use an extra rinse! This time I just brought my own water. 4 years after my original 5-star review, nothing has really changed for me. I've had plenty of bánh cuốn around the Bay Area and this is still the place I compare everyone else to. The service and ambiance might only be around 3.5-4 stars, but I'm not coming here for fancy service. I'm coming for bánh cuốn, and the food is still 5 stars!

    Our dad favorite place. He truly can skip this place whenever we in San Jose…read more His favorite is ban coun combination. I'm trying their bun rieu today and it's not disappointing. The broth is delicious, tofu and rieu was delicious and the toppings of fried shallots are very generous. Everything was consistent. Workers keep place clean as soon costumer living. Definitely recommend if you haven't tried it yet. Can be very busy during rush hours and weekends.

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    We just visited Hue Restaurant last night and had a great experience. We ordered the Bún Bò Huế and…read morethe Shaken Beef with Tomato Fried Rice, and both dishes were very tasty and flavorful. There was a bit of a wait even though we arrived around 8 PM, but honestly, that just showed us how popular the place is. The food was definitely worth waiting for! We were also pleasantly surprised by the prices. With food costs and eating out being so expensive lately, it was nice to find a restaurant with really good food at very reasonable prices. We would definitely come back again and try more dishes. Highly recommended!

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    Tay Ho - 26. Bun Rieu

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    4.2(1k reviews)
    7.8 mi
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    I have to come back here another time! I'm told that this restaurant used to be smaller and that…read morethey've expanded. The bahn cuon here is really good -- the rice noodle is so fresh and soft and chewy. This was my favorite and the variety was so appreciated as well! It's also surprisingly filling and I would definitely get this next time I'm here. The fish sauce was also delicious as well. (this is in reference to the dish Banh Cuon Tay Ho Dac Biet) Bahn Beo were good sizes and nicely steamed. I wish there was a bit more sauce because I was running out at the end. Toppings are appropriately sized as well Personal take, I didn't really enjoy the fried pork rind topping as much and would have liked more shrimp, but once again, personal preference. I didn't quite enjoy the Hu Tieu, but my friend liked the soup! It's a little too plain for me. I do love the feeling and texture of eating thick, round rice noodles. The banh xeo that came on the side was hard to crunch through, I felt like it was probably sitting on the side for a while. Vibes were nice -- there's a call button to ask for service. Menu has a lot of items as well (e.g. pho, rice plates, etc), so there's something for everyone if you come with a big group! Our server was also really attentive and sweet -- he came by and asked if we wanted additional dishes/bowls since we were sharing food!

    I promise... I'm not a hater. I'm really just telling it how it is. The quality has gone down over…read morethe years, while the prices keep going up. But I'll let y'all be the judge. Let's get into it. B1. Bánh Cuốn Tây Hô Đặc Biệt The only solid item on this combination plate was the ground pork floursheet. Soft texture, flavorful pork, and a good balance with the black fungus. The yam tempura and mung bean tempura, however, were pretty below average. No crunch, little to no flavor, and they tasted like they had been sitting out for a while. The ground shrimp floursheet was disappointing. There was barely any shrimp and mostly just flour sheet. I was sitting there wondering, "Where's the shrimp?!" The fermented pork roll was cool. It was definitely fermented because it had a strong, sour pork aftertaste. Not bad, though. T2. Cha Giờ Thịt Nướng This vermicelli bowl was not it. The pork had the classic lemongrass aftertaste, but it was very light. The texture was also dry, and the portion was pretty sad. It was essentially a salad with noodles, five pieces of pork, and 2 small egg rolls. Egg rolls were skip-worthy.. they barely had any filling. And don't even dare try their pho here either. Sources: Trust me. Yelpers, where are all the great Vietnamese restaurants at in SJ?!

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    4.2(369 reviews)
    1.9 miEast San Jose
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    I'm a bit conflicted about this place. The restaurant is small and not very fancy, but the food is…read moreaffordable, the portions are generous, and the taste is good. It's not outstanding, but it's definitely enjoyable. Unfortunately, the service ruined the experience. As soon as I sat down, I hadn't even had a chance to look through the whole menu before the server kept touching my shoulder and repeatedly pressured me to order. I found it very rude and uncomfortable because I really don't like strangers touching me. The older lady did it to everyone in our table, and she didn't seem to realize she was making our entire group uncomfortable, and it affected our whole dining experience. So, would I come back? Absolutely not. One visit was more than enough. I'm not willing to deal with that kind of pushy service again.

    The primary protein meats on the menu were duck and chicken. We ordered duck with a side of noodles…read moreas well as chicken salad with a side of noodles and also some eggrolls. The standout dish was the egg rolls. They arrived hot, golden brown, and perfectly crisp, with a satisfying crunch and a flavorful filling that made them the best part of the meal. The food, however, wasn't the reason for my rating. The restaurant's cleanliness left me concerned. I noticed cobwebs that appeared to have been hanging in place for a long time, along with dirt and grime collecting in corners throughout the dining room. Even the menus felt sticky, with a visible film of grease and small food particles still clinging to them. The faded print and worn condition made them look as though they hadn't been replaced in years. Those details created an impression of neglect that made it difficult to relax and enjoy the meal. With a thorough deep cleaning and some updated menus, this restaurant could create a much more welcoming dining experience. Until then, the cleanliness issues overshadow what was otherwise an average meal.

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    Pho Pasteur - vietnamese - Updated August 2026

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