If you're looking for genuine Korean pork soup, this is the place. The broth is incredible and you…read morecan taste the quality in every bite. Generous portions, fast service, and unbeatable flavor. 10/10 recommended!

Jinsol Gookbap is my go-to spot for Korean soup, and it's never a miss! We always come here on…read moreweekend mornings when it's a little cheaper, and the quality of the food and the service are consistently excellent. Even early in the morning, everything is fresh, delicious, and served with great care.

The 도가니탕 (ox knee bone soup) was fantastic. You can immediately appreciate the time and care that…read morewent into preparing the broth. It was rich, deeply flavorful, and served unseasoned enough to let you adjust the salt and pepper to your own preference. If you're new to 도가니탕, the generous size of the meat and tendon pieces might be a bit surprising. For me, however, the larger cuts were perfect. The accompanying dipping sauce of radish, soy sauce, vinegar, and wasabi was an excellent complement, cutting through the richness of the meat and adding a refreshing contrast. The 반찬 are apparently made in-house, and you can taste the difference. Everything was fresh and well prepared, especially the quality of the 고춧가루 they use. My only gripe? No soju. It may just have to be my new breakfast spot.

Hanyang is one of the Korean restaurants our family goes to often. My son says their galbitang is…read morethe best! I had the pork cutlet, and it was really good, especially since this isn't a restaurant that specializes in pork cutlet. My husband had the spicy octopus in a hot stone bowl. It was okay, but the seasoning felt a little off, like the flavors didn't quite come together. Still, the service was very friendly, and overall we had a nice meal and left satisfied.

Good I like this place…read moreSo delicious My soul food Cozy Warm Nice Service is good Kimchi is so good

We were craving nengmyun so we decided to give this place a shot…read more We ordered a few nengmyuns and a seafood pancake. The nengmyuns and side dishes were really good. We finished our nengmyun and noticed our seafood pancake didn't come out yet. We were about to cancel that order when it finally came out. It was very disappointing. The batter was undercooked and we crunched on a few eggshells. The texture was also too eggy and not enough batter. Overall, I wouldn't recommend this restaurant.

We loved our server Chase!!!! Always friendly, helpful and quick with service. We're always lucky…read moreenough to sit in his section! Cheers till the next time!!!

I don't care how hot it is outside I want some soup from here. Preferably dine in…read more I've tried most of the stuff here and it's all good. That lomo saltado is good, the nugget basket is good. Drinks, condiments everything is good. Service is also good. They are very attentive. The only thing I will say is that me and wifey come to eat and they always want to give us this tiny ass table by their old entrance doors. We order so much stuff that it doesn't all fit in this little table. Last time we were there we asked to be seated in a slightly bigger table and they said no because that was for a party of 3-4 people so. Took matters into my own hands and started condensing plates and the napkin/chopstick holder, and the hoysen sauce I put that on a ledge by the cooks area and put the water jug on the floor we literally had no room for everything we order. They looked at us weird but hey what do they want me to do.

I was craving Korean food, so I stopped by on the way home. I got to the restaurant at 7:00 pm on a…read moreSaturday night and it was busy. Luckily I jumped on the Yelp app waitlist. I was quoted 20 minutes, and got seated within that quoted time frame. The restaurant is brightly lit with robot servers circling the floor. I ordered on an iPad at my table. I picked the combo meal with beef bulgogi and a seafood soft tofu soup. The banchan came out first and it was so delicious. There was kimchi, potato salad, bean sprouts, anchovy, kimchi cucumber and fishcake. When the entrees arrived, it was sizzling hot. The bulgogi was on a hot plate and the soft tofu soup was steaming. I nibbled a bit on the bulgogi and sipped on the seafood soft tofu soup. The meal was hearty and filling. The soup was not skimpy at all. Tons of seafood and tofu inside. And the bulgogi was soft and marinated well. I like how Kaju Soft Tofu has non-spicy food options. I was worried because most Korean places have spicy items, but at least there's alternatives for me to eat here.

Very disappointed. I ordered takeout from Kaju Soft Tofu, and the experience was awful…read more For the price, the portion was ridiculously small. it felt like a kids' portion, yet I was charged full price. I ordered two tofu soups, but they only gave me one set of utensils. And where was the egg? Basic items were missing from the order, even though I paid full price. The service was bad. Only one party in dine in and still can't do a take order right ? the overall experience felt like it has gone downhill. This used to be one of my go to places for tofu soup, but unfortunately, the quality and service are nowhere near what they used to be. Definitely not worth the price or the hassle. Very disappointing.

Recommend using the Yelp Waitlist feature to get a good idea of the line. It can get busy during…read moremain dining hours, especially since the dining area is pretty small (seats like 30 total?) Parking is a little weird (half the space in front is handicap/bank parking) so look around if you have to. Usually it's fine though. Food here is great, and it's why I come here! Gyoza is crispy and juicy and hot. Ramen noodles are all unique and more of that handmade vibe. We got the mentaiko ramen and green chili shio ramen. If you want a less fatty broth, then shio is your choice. Savory and creamy? Pretty much anything else. Always a good time here

This review hurts, because I have relatives who are related to the owners in Kitakata Japan. I've…read morebeen to Bannai Shokudo in Kitakata, the mothership of the franchise. A few months ago my wife and I wanted to eat at Kitakata Buena Park. We understood there would be a wait. What we could not bear was the strong, revolting smell of sewage wafting through the parking lot just outside the restaurant. The smell had nothing to do with the restaurant. The smell came from a sewer line somewhere in the vicinity of the restaurant. Be that as it may, we left about five minutes into our wait. I knew that waiting any longer for a seat inside the restaurant would result in my wife and I eating our meal with the stench of sewage tainting every slurp and every bite. The problem is a city sewage problem, but Kitakata bears the burden. Please let me know the problem has been addressed by the city and I will return.

Mark C. with the tattoos is an awesome server. He was friendly, attentive, and made sure we had…read moreeverything we needed throughout the meal. He had great energy and made the experience feel welcoming and enjoyable. Definitely one of the better servers I've had--would recommend him for sure!

Marc with the tattoos is the only reason I'm giving this place a 5 stars. That's my guy foreal,…read moredon't play with the kid. He's so friendly and genuine and really did take care of us even though we had a large party. Customer service was great and the ambiance wouldn't have been as good if it wasn't for him

The food is always typically good. For some reason their bimbimbap was on the soggy side yesterday…read more The ladies are nice, but they were so busy moving furniture and it was quite loud dragging things around while we were trying to enjoy your food at 2 PM. Granted it's not peak time but they still have to be aware of what is going on when we're trying to enjoy our food. Either way, I am very appreciative of the food. It's always excellent. Maybe this is the one time they were off.

Rice Meats Soup is my go to for all kinds of Korean food. I've eaten here more than a handful of…read moretimes. I've enjoyed everything I've ordered from here. The Bossam is a huge portion size. They give you so many pieces of pork. The pork by itself has a nice seasoning and flavor. There are plenty of the wraps and fillings, and the two sauces add even more flavor. There is enough bossam to feed probably 4 people. The banchan (small side dishes) are always delicious too. They always have a good variety and they'll refill the side dishes whenever you need. I order the Seafood Soon Tofu almost every time. It contains lots of seafood and has great seafood flavor. The Seafood Pancake and the King Donkatsu are also delicious. They give you a large portion size and there's plenty for leftovers.

I ordered the galbitang (beef short rib soup) and grilled beef tripe, and both were delicious. The…read moretripe was tender and had no unpleasant odor. The staff were friendly, and the interior was clean.

I'm not sure why we haven't checked this spot out yet, but I'm glad we did!…read more Small restaurant, means more attention to service and quality of food The broth is one of the cleanest we've had Reminded me of Korean food in Paris actually I'll be back!

The service was great again as well as our dishes…read more The tuna rice bowl was fresh and delicious. The toro special was buttery and so good especially wrapped in seaweed and dipped in the salt/sesame oil. We had the steamed egg again and it was fluffy and nice. The sashimi bowl was the best we've had. Definitely

If you're wanting a Korean-style sushi experience, this is the place…read more What is Korean-style sushi? It's a coursed meal centered around sashimi platters (very unusual to see nigiri at these restaurants), and dishes made with rest of the fish that became sushi. It's sashimi with a lot of extra accoutrements you'd expect in a Korean restaurant. We started with porridge and miso soup, and lots of banchan, including cheesecorn and steamed egg. Then came the sashimi platter. In Korean sushi houses, you get to have soy sauce AND a gochujang based sauce (it's gochujan and vinegar). They also gave us sesame oil + salt and dried seaweed which I think is for the tuna. Then there was tokoyaki, fried rice cakes, tempura, spicy fish stew, grilled fish, fried salmon skin, fried chicken, and spicy marinated crab. All while getting refills on the banchan. It was exactly what I was wanting, as I have not found anything like it in Seattle! The staff was super friendly, and they had a lot of other items on the menu that I would love to try at some point in the future! Highly recommend!