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    Pho Saigon

    3.9 (41 reviews)
    InexpensiveVietnamese
    Open 10:00 am - 9:30 pm

    Pho Saigon Photos

    PHO SAIGON ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Good for groups

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    Com Pho Asia - Rich and Pork Chops

    Com Pho Asia

    3.8(37 reviews)
    0.8 km
    $

    No deep fried chicken wings (Pho places usually have a few deep fried options such as wings and…read morecalamari) Chicken is a bit dry and is white meat so even more dry, would recommend getting and staying with the beef pho, rare or well done. Entire menu could be condensed and shrunk by half since it's just a repeat of the same pho with combinations of chicken, beef, and other assorted things, same for the rice dishes.

    Maybe it was a mistake not ordering pho at a Vietnamese restaurant, the food we got here aren't…read morevery good. We ordered a vermicelli with pork sausage, grilled pork and spring roll, a stir fry rice noodles with assorted veggies and beef, chicken, shrimp, a deep fried chicken with butter and a mango milkshake. Since we ordered through door dash, all these came out to be $54 with tax and fees and everything which is quite pricey IMO. 1. Mango milkshake. Don't order this. It is so bland and tasteless that I almost can't tell it is mango milkshake. Almost like I know it's mango milkshake cuz i was told it is one. They must have added a tone of ice cuz it's all just bits of ice. Maybe they add only two chunks of mango to add some yellow color to it. It is bad. 2. Stir fried noodles with assorted meat and veggies. It is not the dry version as I expect, it's the saucy/wet style of Ho Fun. This dish is alright, reasonable. Good portion and still hot upon arrival. The shrimp is big and fresh but only two pieces. Overall a decent dish. 3. Deep fried chicken wings with butter. This is a very strange dish. First of all the batter is so weird it is thick it is chewy. The smell of the butter is there but the taste isn't. The meat itself is tender but the batter just ruined it. If you have tried the ones at The Pho Restaurant in markham, you will be very disappointed with this one. I definitely would not order it. 4. Vermicelli with spring roll, grilled pork and pork sausage. This dish is pretty good. The grilled pork has strong bbq taste to it, the pork sausage was also good. The spring roll however is a all-meat spring rolls which is also kinda strange to me. Didn't like it. The meat are on the salty side but balance well with the vermicelli. Vermicelli is on the thinner side but is a tad bit warm and does not clump together. For such price it paying, really have higher expectations for it. The pho restaurant in markham is still my favorite Vietnamese restaurant.

    Photos
    Com Pho Asia - #31 Well done Beef and Chicken pho mixed with provided bean sprouts

    #31 Well done Beef and Chicken pho mixed with provided bean sprouts

    Com Pho Asia - Well done Chicken and Beef Pho #31  4/5 - chicken is bit dry, recommend getting just the beef pho

    Well done Chicken and Beef Pho #31 4/5 - chicken is bit dry, recommend getting just the beef pho

    Com Pho Asia

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    Pho Ngoc Yen Restaurant

    Pho Ngoc Yen Restaurant

    4.5(604 reviews)
    46.6 km
    $$

    I was in the area (which is far considering I'm from Markham) so I had to try Pho Ngoc Yen - heard…read moreso much hype. I ordered the Bun Bo Hoe and was not disappointed. The broth was so flavourful, lots of lemongrass and lime flavour. It was loaded with beef, sausage slices, and pork blood so this was very worth it! 10/10! Service was typical of an Asian restaurant but must comment that the decor inside the restaurant is very beautiful. Lots of greenery and bamboo decorations which made the ambience very enjoyable for dining. Don't be fooled by the industrial appearance of the outside!

    Tucked into an unassuming stretch of industrial Mississauga, Pho Ngoc Yen has spent years quietly…read morebuilding a devoted following, and rightfully so. The menu unfurls with impressive breadth, moving well beyond expected pho into simmered specialties that reward the adventurous diner. Service throughout was attentive and unhurried, the sort of hospitality that turns newcomers into regulars. What lingers most is the room itself. Disco lighting fixtures and a tucked away stage lend the space an unexpected theatricality, as though it were built for celebration rather than mere sustenance. Despite the family's expansion into a sleeker downtown outpost, this original location retains a lived in charm no polished interior could replicate. The broth carries real depth and fragrance, the noodles handled with care, and the accompanying plates, from crisp spring rolls to grilled specialties, arrive with the consistency that keeps a neighborhood loyal for decades. If there is a critique to offer, it is only that the restaurant's understated exterior undersells the warmth and quality found within. This is Vietnamese cooking presented without pretense: generous, comforting, and utterly sincere. Pho Ngoc Yen earns its reputation through steady, quiet excellence, and it remains a destination worth returning to again and again.

    Photos
    Pho Ngoc Yen Restaurant - Inside

    Inside

    Pho Ngoc Yen Restaurant - Spring Roll

    Spring Roll

    Pho Ngoc Yen Restaurant - Inside

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    Inside

    Pho Saigon - vietnamese - Updated September 2026

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