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    Pho Sriracha

    3.8 (61 reviews)
    InexpensiveNoodles, Asian Fusion
    Closed 10:30 am - 7:00 pm
    Updated over 3 months ago

    Order Pho Sriracha Takeout or Delivery

    Pho Sriracha Photos

    Business Info

    PHO SRIRACHA ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Good for kids

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    Pho 6. Well Done Brisket Noodle Soup
    James E.

    It's a little dated and shoddy looking from the outside and inside. But you can't deny they have a delicious bowl of pho there! Had the pho with brisket and damn that broth was super flavorful! Had to order for takeout because of work but next time I'll try to eat in so they can serve it piping hot! I also ordered the marinated beef ribs season was good just not enough meat and there was so much rice you can use for another dish! The vegetables were fresh and crisp. I gave 3 stars for its presentation and minimal parking. Other than that y'all should check it out.

    My boyfriend found ants in his food from this restaurant... this is so gross and extremely in healthy!
    Siobhan P.

    My boyfriend ordered from this restaurant today and there were ants in his food! I posted a picture to show it! This is extremely gross and very unsanitary! We will not be ordering from here again.

    Ken L.

    This Vietnamese business is located south of Seattle amongst many of the warehouses and industrial parks. I accidentally found this location recently and had a few visits here. Small mom n pop location with friendly staff. The chow fun is quite good with a decent portion offered. The pho is average and just good enough for a quick eat. Put some more Sirracha sauce to liven it up! They do offer Banh Mi (Vietnamese sandwiches) to go only but I have yet to try those. A variety of items like rice dishes and stir fry is also available. I think I will go for the fried rice or the vermicelli noodles next time. 3.5 stars rounded to a 4 for service with a smile. If you don't feel like driving too far and you are in around this area, give this one a try.

    Larry S.

    I have been a regular customer here for a long time. I can't recall how long for sure, maybe 6 or 7 years. Having hunted down and tried the Pho at maybe 10 or more different places around Seattle, I don't understand how Pho Ld has managed to pretty much stay under the Pho review radar for all if these years. Why? Because it is exceptional and genuine, run by a very nice family. In addition, I have been seeing the same familiar core group of regulars like me there for many years as well. My usual is the tofu with vegetable Pho, but I have enjoyed many other menu items including curry chicken with vegetables and stir fry chicken with vegetables, both of which are very good.

    Menu
    Julia W.

    I came here on a lunch break recently after having a craving for Bun Thit Nhuong and having my co-workers tell me that they come here sometimes. No one had a to go menu and they didn't have one listed on their Yelp page (or their own webpage). I walked over around 11am and the parking lot had a few cars in it. I should've driven but after reading the reviews & seeing how the parking lot was, I thought it was easier to walk up. The restaurant itself is basically a converted house into a restaurant. I walked in and found 2 other tables seated and pretty dead. I was greeted and seated fairly quickly with a menu. Hot tea was brought out (although no water was offered or asked) and I placed my order for a #51 (Bun Thit Nhuong) and asked for the veggies to be excluded. As I sat and waited, I looked around and noticed the big sign on the register/entry which had posted that they now charge $0.35 for any credit card charge under $10. Kind of a downgrade when it's a single person eating lunch but what can ya do? There was one TV in the corner (showing Maury) and it kept cutting in & out. It kept freezing and glitching out which was kind of annoying (not that I was watching Maury_ but just more of a background noise. A group of 3 was seated shortly after I was and started to get their appetizers and drinks. I thought "Well, perhaps because they ordered Pho and spring rolls; they could beat my service since their food is quicker to prepare." After 10 mins though, my server came back and asked me "You ordered a #51, right? I just needed to confirm." This annoyed me a little as it took 10 mins for her to check and they still had to make my order. So my order finally came about another 10 mins later and it was right for the most part (no veggies, etc). I'm sure my waitress/hostess thought I was needy because I went up to the counter to ask her if they had any cucumber. This particular dish usually comes with cucumber, peanuts, etc and I know I asked for no 'veggies' so sometimes they count cucumber as veggies. I wasn't blaming anyone. What was odd was she stared at me and went "Yes." and I had to awkwardly ask her if I could please have some to go with my dish. She stared some more in thought then said "Uhm, sure." She eventually brought me a few small slices which I put into my noodle dish to try to even it out from the salty meat. The dish itself wasn't bad although it wasn't the best I ever had. I would say that their menu seems legit and the Pho around me smelled good but the service from dining in just seemed 'off'. I don't believe in taking Pho to go as I tend to love the hoisin/plum sauce and they never give you enough when you're to go. I might come back just to try the Pho to see if it's any good but I'd say the food is ok but definitely don't dine in.

    Pho Tai
    Jacquie L.

    Been a long time customer here and it's always great. Today I noticed they're under new ownership. Mostly the same, although a slight change of decor, new faces, and the Pho broth was a bit tastier than before. Definitely a good place to stop for lunch when you're craving Pho.

    3. Spring Roll

    Smallest spring rolls I've ever seen and they weren't wrapped very nice either. The lettuce broke the wrapping. Also, it doesn't look or taste like there was any condensed milk in the Vietnamese coffee.

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    9 years ago

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    1 year ago

    Maybe the best broth? Prices are right - this is the spot. Watched a high-speed car chase in real time there too, it was sick.

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    4 years ago

    Come get your Pho in sleepless of Seattle support the mom and pop shopOrder your chicken teriyaki today

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    11 years ago

    Called on the phone to see if they have vegetable soup stock and they said yes. Drove here to find out its beef stock with tofu.

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    11 years ago

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    13 years ago

    They are so fast here!! Fastest Pho place in Georgetown, and the staff is super friendly. I love it.

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    Biang Biang Noodles - Cumin Lamb Dry Mix Noodles

    Biang Biang Noodles

    4.4(1.8k reviews)
    4.2 miFirst Hill, Capitol Hill
    $$
    Locally owned & operated
    Women-owned & operated

    The service was great and incredibly fast! We arrived just before the lunch rush and were seated…read moreimmediately. The staff gave us the perfect amount of time to look over the menu and decide what we wanted. We ordered the Spicy Beef Soup with mild spice, and it was delicious. The portions were perfect, although I was definitely shocked when it first came out in what looked like a huge bowl! We also tried the Special Prime Rib Dry Noodles, and the meat was incredibly tender--it practically fell off the bone. Everything was reasonably priced, especially compared to another noodle restaurant we had considered. The passion fruit tea was also delicious and was the perfect complement to the spicy noodles. It quenched our thirst and helped cool down the heat. We also ordered the scallion pancakes, which were good, although I wish there had been a little more scallion. The atmosphere was calm and relaxed, and everyone seemed to be enjoying their meals. Overall, a great spot for noodles with generous portions, friendly service, and reasonable prices. I'd definitely come back!

    I found this place very overrated - bad service and mediocre food. We ordered the signature mala…read morepork and beef noodle soup and a summer special prime rib dry noodle, popcorn chicken, the baijo high ball and yuzu coco cocktails. The signature noodle was much better than the prime rib esp considering price. The hand pulled noodles are def good - chewy and thick. Soup was flavorful. Pork was moist and tender but beef much less so. The prime rib noodles were ok but not sure worth the up charge. The drinks were not good. The popcorn chicken was ok. I think what stood out for me was the poor customer service. Our waitress clearly did not want to be there and it came across when we asked for water, napkins, etc. That flies when the food is great but in this case it was ok. I think wha

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    Biang Biang Noodles - Lychee Martini , Biang Biang Mule , Lychee Beer , THAI Iced Tea, and Yuzu Shuwah

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    Reckless Noodle House - curry vermicelli bowl

    Reckless Noodle House

    4.4(551 reviews)
    3.5 miAtlantic
    $$

    I'm glad I finally got to try Reckless Noodle! I don't find myself outside the main Seattle areas…read moreoften, but Reckless Noodle was definitely worth the venture. The staff were all so welcoming and friendly, and even though their kitchen was backed up with orders, they did their best to serve us quickly and the food was still top notch. The marine-like atmosphere was also fun and made dinner really casual and enjoyable. We got some of the best sellers, the bo la lot, the ma la beef cheek noodles, and the Hokkien wok noodles, and they were all a hit. I enjoyed the different Asian-fusion dishes they had from different cultures as well as their wide selection of drinks. The dishes were all very rich and flavorful, and you get a good amount to share for the price. It was the perfect place to eat while chatting and catching up with a friend. I really enjoyed my meal here and will definitely make the trip out here again.

    Well played! The…read morefour of us used the waitlist process to get a table and it worked flawlessly. We encountered very friendly staff upon arrival/seating. As mentioned in other reviews, we also experienced a unique and relaxed atmosphere. They had some good local draft options to get started - which is good. We ordered the Bo La Lot Grilled Beed in Betel Leaf for an appetizer and we loved the combination of ingredients and taste. Our brides ordered the Chaca La Vong Wok Seared Tumeric Rockfish and they both enjoyed it. My son ordered the Pad Kee Mao and I went with the Reckless Fried Rice and we both devoured them! Our waitress (her name wasn't on the receipt) was outstanding....super friendly and patient with all of our questions regarding the menu.

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    Reckless Noodle House - Inside

    Inside

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    Shanghai Spicy Wontons

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    Xi'an Noodles - Cumin Lamb Biang Noodles No Soup

    Xi'an Noodles

    4.2(1.2k reviews)
    8.0 miUniversity District
    $$

    As you can see from my two older reviews for this place, I have always been a Xi'an noodles…read moreloyalist and still am. Since my last review the restaurant has closed and reopened, and expanded their menu, to now include more dumplings and varieties of noodles. They also now have a very handy duo of ordering kiosks, which you order at prior to sitting down. I found their kiosks easy to use, which isn't always a given. This being my first visit back in a while, I had to get the spicy cumin lamb biang biang noodles. However I had to try some dumplings, so we shared the lamb dumplings, while my dinner buddy had the spicy cumin lamb rice noodle soup (the same kind of noodles you'd get at a ten second yunnan noodle type of place). They also now have a complimentary side dish bar that has seaweed salad, peanuts, and kimci, as well as some condiment type things like scallions and minced garlic. I helped myself to some seaweed salad to nibble on while waiting for our food, and it was good although food comes out quickly enough that you don't necessarily have to rely on it unless you're really chomping at the bit. The spicy cumin lamb biang biang noodles are just as good as I remember. The biang biang noodles here are perfectly chewy, and the rest of the dish has a lovely flavor aside from just spice. They're generous with lamb and cabbage which add a lot of textural variety to the plate. The lamb dumplings were the sleeper hit of the meal, filled with juicy, tender hunks of lamb surrounded by toothsome clearly hand-rolled wrappers. Absolutely do not skip the lamb dumplings. My dinner buddy really enjoyed her rice noodle soup with spicy cumin lamb, which I think would be a great option on a cold day. Everything is pretty much self serve here, so don't expect full service -- although they did stop by to refill our water once. The food here is so good, though, and prices are so reasonable, that I truly do not care that the experience is pretty bare bones otherwise.

    today I went to place an order to eat when I go home what was my surprise when I found a hair in…read morethe food Disappointed

    Photos
    Xi'an Noodles - New sitting arrangement

    New sitting arrangement

    Xi'an Noodles - Dan Dan noodles

    Dan Dan noodles

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    Azuki Handmade Japanese Udon Noodles - Lunch special

    Azuki Handmade Japanese Udon Noodles

    4.2(298 reviews)
    5.1 miMadison Valley
    $$

    The udon here is quite good! This place definitely gives the vibe of a hidden gem. Seating was…read moreeasy, parking nearby street is free on Sundays. I ordered the tomato beef udon. The udon were really good but if you let them sit for a long time they get a bit soggy and lose their texture, mainly a concern if you eat really slow though. Broth was also great, just a tiny bit of spice really added to it Overall I'd definitely come back here!

    This feels like a traditional shop the minute you walk in. Very homey and quaint. A small team in…read morethe back and good food. This seems to be an ongoing theme of Japanese food places in the U.S. - the portion sizes of this place is insane. It felt like a basin of soup and the outside table we sat at could barely hold our two bowls plus the salad we ordered. At the counter I ordered the "Tomato Niku-Tama" and poured some water from the self-serve station. The soup base was good and the udon was ok. I wish the noodles had a bit more chew and bounce to it, it felt like my noodles were slightly well done. Appreciated that if you dine in, the udon was served with a complimentary chawan-mushi, pickled cabbage, ginger, & Azuki jelly. The udon bowl was enough food but the sides were a great addition. Staff seem to hear exclamation of the size often and pleasantly giggled at our reactions and of the other patrons. Udon depending on the bowl ranges from $21-$25 each. Eventually will come back to try the other dishes on the menu, very reminiscent of the childhood meals my Dad would make.

    Photos
    Azuki Handmade Japanese Udon Noodles - Outside

    Outside

    Azuki Handmade Japanese Udon Noodles - A great lunch!

    A great lunch!

    Azuki Handmade Japanese Udon Noodles - Daikoroshi Ikura

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    Kedai Makan - Roti Jala (Vo)

    Kedai Makan

    4.2(1.6k reviews)
    4.4 miCapitol Hill
    $$

    We came here for dinner…read more Food: The dish we got with the chickpea and tofu curry was mind blowing. The flavor profile is a mix of Indian and Asian so if you like that type of food, you will definitely love the different taste of food at this restaurant. The quantity was appreciable, one dish is enough for two people to share, which I really appreciate in this market as a lot of other vendors are decreasing the quantity of food. It came with cucumbers and fried peanuts, both which added another taste element to the dish. We also had the coconut curry noodles, also delicious and would be even more amazing on a rainy day. We got both with tofu and vegetarian options. However, I am confident that with chicken or prawns it would be equally if not more delicious. Service: We were seated quickly, they came to get our orders very fast, and the food came promptly as well. Ambience: It is a Malaysian restaurant and the inside decor is really neat and a fun experience. It's a great day spot or also a great spot for families. If you've never tried Malaysian food, this is a great place to start, and if you're a connoisseur, still recommend giving this place a try!

    place is nice with great layout and ambiance. staffs are attentive, polite, and nice. service is…read morequite fast. for foods: * kerabu timun nanas: fresh and yummy but may be if you can put an option for the spicy, it will he great. give some crackers will make even better cause love the sauce though... * nasi lemak with chicken curry: ok but the rice is a bit too sweet. suggestion: giving some crackers and toast the rice or nasi with fried pearl onion slices will be more yummy ~ lol... * chili pan mee: ok... four stars from me and will say a bit expensive...

    Photos
    Kedai Makan - Inside and the bar

    Inside and the bar

    Kedai Makan - Nasi lemak

    Nasi lemak

    Kedai Makan - Sayap Ayam Pedas (GF)

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    Sayap Ayam Pedas (GF)

    Ramen Danbo - Noodle pull

    Ramen Danbo

    4.3(2.5k reviews)
    4.4 miCapitol Hill
    $$

    Such a small and cute popping Ramen spot! Heard great things and decided to pop in with my friend,…read moreand we were not disappointed! You first enter the restaurant and pick up a paper menu with a pencil and fill out what you would like to order at the table :). Makes it easier for the server and yourself to ensure you're getting what you asked for! I opted for the Classic Ramen with firm noodles and added an egg, and I looooved my plate. Amazingly seasoned pork, perfectly jammy egg center, and comforting broth. I enjoyed every single bite! Come try them out! :)

    *Vegetarian Foodie Review*…read more Heard about this place from many locals, so we had to try it out. Went on a weekend and there was a huge line. We came back another time on a weekday, still a big line, but a bit shorter. We waited about 45 mins before our turn came. Ordered: 1) Classic Ramen (Regular, Mild, Thick noodles): I wanted to share with my 5 year old. I felt the broth could have been thicker. It was a bit light and not very filling for me, compared to other ramen places I have been to back in California. The flavor was definitely good though. Apparently there was some mix-up, because I felt they gave us medium spicy, my husband's ramen (medium spicy) and ours tasted exactly the same. It ended up being too spicy for my kid. She hardly ate any noodles, complaining it was spicy even after I separated them from the broth. I didn't complain to the restaurant since they were super busy that day, and honestly it was almost 10PM and we were starving and out of patience. 2) Classic Ramen (Regular, Medium Spicy, Thick noodles) 3) Vegan Gyoza: This was good. My 5 year old finished it all. 4) Strawberry Mochi Ice Cream: We loved it. We got 2 pieces in one order and savored every bite. The restaurant had limited seating and had typical ramen place vibes. The servers weren't very attentive; we kept trying to find someone who could help us at multiple instances. They seemed super busy and short-staffed. So not a great experience in terms of service, but for the food I would give a solid 4/5.

    Photos
    Ramen Danbo - Inside the restaurant at 7PM

    Inside the restaurant at 7PM

    Ramen Danbo - Pork Gyoza Platter

    Pork Gyoza Platter

    Ramen Danbo - Classic Ramen

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    Jufeng Noodle House - Cured meat clay pot rice

    Jufeng Noodle House

    4.2(74 reviews)
    3.2 miChinatown International District, Chinatown

    I'm sad that it took me this long to finally try Jufeng Noodle House, but now that I have, believe…read morethat I'll be making up for lost time. This place is a true gem, serving satisfying, delicious food in a relaxed atmosphere at an affordable price. The restaurant looks small from the front, but space is used efficiently and they manage to fit quite a bit of seating into not that large of a dining room. Tables are mostly four tops, quite spacious at that, and surrounded by sturdy wooden chairs. I came for dinner on a Friday evening and there were a few other tables at any given time. Service was quick and our water never ran empty. We had the wontons in hot oil, topped with peanuts, I had the beef chow fun, and my dinner buddy had the pork with hot sauce noodles. The wontons are very very good, stuffed with flavorful pork and swimming in a sauce that sits in that perfect spot at the intersection of hot and sour. The peanuts and scallions add a delightful crunch. Their beef chow fun satisfies every bit of childhood nostalgia I have for this dish, with lots of wok hei, bouncy noodles, and the most tender of beef. I think my favorite beef chow fun in the city still lives at A+ Hong Kong Kitchen, but this is a close second. The portion here is also huge. I am a human vacuum and I actually brought leftovers home, which is rare for me. The pork with hot sauce noodles is seemingly a fusion of zha jiang mian and dan dan noodles. My friend really enjoyed it and actually finished the whole thing, which is saying something given that she doesn't usually eat that much. There are so many other items on the menu that I'm eager to try, so I will definitely be back.

    While the name says it is a noodle house, they are also known for their clay pot rice. We went here…read morefor an early dinner and actually it was quite busy, while the restaurant emptied out during the conventionally peak dinner period. We got the preserved meat clay pot rice, salt and pepper fried fish filet, and beef brisket and wonton noodle soup. The clay pot rice was okay - the pricing is fair but the execution could be a bit better. I felt like the rice was a bit lacking in flavor, and they only have the standard soy sauce, not the ones in a sauce tray that is usually a bit sweeter. The salt and pepper fried fish filet was good - definitely recommend that for the taste and value. The noodle soup was also good - the wontons were okay but I loved the beef brisket. Noodles seem to be handmade as the texture is a bit uneven, but I appreciate these types of noodles more. Service is standard for a Chinese restaurant - you just need to flag them down and requests are fulfilled in a timely manner

    Photos
    Jufeng Noodle House - Preserved meat clay pot

    Preserved meat clay pot

    Jufeng Noodle House - Pork rib clay pot and sweet and sour fish filet

    Pork rib clay pot and sweet and sour fish filet

    Jufeng Noodle House - Sweet and sour fish filet

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    Sweet and sour fish filet

    Pho Sriracha - noodles - Updated August 2026

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