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    Gai Chicken Rice

    4.1 (413 reviews)
    Open 11:00 am - 9:00 pm
    Updated 1 month ago

    Order Gai Chicken Rice Takeout or Delivery

    Gai Chicken Rice Photos

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    GAI CHICKEN RICE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Outdoor seating

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    Recommended Reviews - Gai Chicken Rice

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    The Original Gai
    Roxana G.

    For Hainan chicken this hits the spot. I wish the rice was slightly less clumpy and more fine but the chicken, sauces and broth are delicious. Simple table set up indoors with two tables for four people and then bar seating or only two person seating. Many solo diners here. They give you all your meals in a to go box. Quick and no frills service. I did not have to physically interact with anyone when I went (up to you whether you like that or not). You order at a kiosk and pick up your order at a table.

    Claudine R.

    I personally wasn't impressed with the price and quality of the food. I understand when ordering via Uber eats it may be more expensive but I don't think that should apply when I order for pick up. Everything was about $2 extra so I ended up paying $21 for a chicken bowl. I ordered the fried chicken with half brown rice half salad with sweet chili sauce . I ended up not feeling well after I ate most of the bowl. I wouldn't come back here considering the price of getting a simple chicken bowl. Service was kind and the place was clean. There's tables and stool chairs for seating and dining in.

    Thai Basil Gai ($17) - Chicken Rice
    Elena N.

    3.5 STARS Date: Tuesday, April 1st, 2025 Part of: 2 Meal: Dinner Delivery Time Ordered: around 7:30pm Delivered: around 8:15pm Ordered via: DoorDash Delivered to: Outer Richmond *The Original Gai ($18.50) - Chicken Rice, Sweet Chili Sauce, Extra Hoi An Sauce *The Mixed Gai ($19.50) - Chicken Rice, Hainan Ginger Onion Sauce, Extra Thai Soy Sauce *Thai Basil Gai ($17) - Chicken Rice *Crispy 5 Spice Wings ($14) I adore poached chicken. Growing up, I looked forward to when my mom would occasionally make one for some random meal at home. When the hubs mentioned getting chicken and rice for dinner, I was down. It was between this and another spot. I'd never tried chicken (gai translated) chicken rice, so I thought, why not?! If they have chicken twice in their name, it must be good! I should have read the descriptions since I actually like breast more than thigh. Would have just gotten one reg and one with breast only. The chicken was moist, smooth, and silky. Just the way I like it. The standard sauces (at least to me) were my fav - ginger onion and soy. I grew up eating poached chicken with a ginger and scallion oil, so this was comforting. I don't typically eat the rice, but looking at it, it seemed mushy. Tried a bit and it was rather light in chicken flavor. I found the soup very bland as well. Good chicken and sauce. Maybe the rice was off that day. Would give them another shot if I was craving chicken rice. REVIEW #3750

    Linda Y.

    Solid chicken and rice: Not the most flavorful I've had but I like that there's an option for this in the Castro, and this storefront is cozier than the one on Market.

    The Lean Gai, Vietnamese Ice Coffee
    Cameron K.

    I ate here on Friday afternoon, as I work nearby and was looking for a healthy and affordable lunch. I ordered the Lean Gai, with their Thai soy sauce, and a Vietnamese iced coffee. I was super excited as well as their lunch special made my plate $12! Super good deal! Honestly the flavors this meal had were really really good. Staff was very friendly! The vibes to this place were good too, as they have outdoor and indoor seating. The reason for the two star review is because this place gave me food poisoning. I pin pointed that this was what I ate that caused my upset stomach as it was the only thing I had eaten all day on Friday and by the evening I had begun experiencing symptoms. I don't plan on coming here again for their food, but I will return for that Vietnamese iced coffee.

    Extra thigh Gai
    Connie L.

    I tried Gai chicken without knowing how far away that they are from my house. I had been a fan of Rooster & Rice at Stonestown but decided to try Gai for comparison. I always order "extra" at rooster, so I could split into two meals. Did the same here. Both of their rice and thigh meat are broth and well marinated. Decent for what is worthy but for some reason I felt that they were on the pricy side, even ginger scallion is on a la carte with extra cost. I sometimes got my fixes from Chilli Garden on Weee! for $3.99 for just 1/8 of the chicken but I got my fixes. There is a discount deal going on with but still... I think they really should focus on portion sizes and managing their SF expense to up their competition than trying to bribe into glory. Not bad overall, but it did not really impress me either. I like their Vietnamese & Thai Drinks, those are not available at Rooster which put them at a advantage over Rooster when a patron also craves specialty drinks!

    Sarah C.

    My friend was visiting from out of town. We met up and hung out in the Dolores park area. My friend wanted to come here for lunch. I had something similar the weekend before so I opted for the soup noodles. It was a bit bland although there's a lot of chicken. My friend really enjoyed her Hainan chicken with the ginger sauce. Decor is an open kitchen concept so you can see the workers prepping. You order at the counter and they bring you the food. No frills tables and chairs. A bit of a mess. I had to clean up our table. Their one unisex bathroom is gross and the toilet overflowed. Self serve water station.

    Sabine M.

    Was super excited for this but it was as good as I expected to be honest. Not bad but I've had similar better ones. The chicken tasted good and the rice was good but the soup was pretty salty and the sauces weren't as good as I've had at similar places.

    Shelley P.

    Fast casual Hainan chicken rice - who knew it could be found tucked in the outskirts of the Mission? I got the mixed breast/thigh chicken rice with Hunan ginger sauce (how could I get anything else). The chicken was tender and juicy (although I wish there was some dark meat to add some extra flavor) and the sauce was quite fragrant. Loved the lil soup cup on the side; the meal was comforting for sure.

    original gai 4/5
 chicken super tender
 cucumbers pickled well and tasty / refreshing
 
 thai tea 1/5 because it didn't have much tea taste
    Chloe C.

    Food - ordered the original gai. came on a weekend afternoon and it wasn't too packed. chicken was super tender! cucumbers were slightly pickled, refreshing and delicious. rice was good and the sauce was tasty. Not too salty like other places. While the food was good, the drinks were not! my friend ordered the thai tea and said there was barely any tea flavor. I ordered the thai mango milk and it was disappointing. it tasted like artificial mango syrup and milk. do not recommend the drinks but the food is delish Service - really good. easy order and food came quick. Ambiance - cute little hole in the wall shop. not a ton of seating.

    Updated menu as of 12/2025.

    Great food. Quick service. Can't go wrong with the Original Gai with the Hainan sauce.

    Chicken soup noodles

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    Thanks for dining at GAI. We appreciate your feedback!

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    7 months ago

    A quick review. My Gai (original) chicken was very tender, juicy and delicious. Thank you very much!

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    1 year ago

    Chicken. Rice. Different styles. Really good. Mango drink and dessert. I'm just trying to get 85 characters so yelp will post it.

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    Page 1 of 11

    Ask the Community - Gai Chicken Rice

    Which of your Gai sauces are wheat-free/gluten-free/safe for celiacs? What about your Dan Dan Noodles or 5-spice chicken? Would be helpful to post on your menu!

    Yes any of our classic poached chicken over rice is gluten free, pair it with our gluten free sauce hoi an, hainan and sweet chilli.… 

    Is this place halal?

    Hi there. The chicken is not Halal. However it is free range. NAE, no antibiotics ever.

    Will you be open on Christmas Eve or day?

    We will be closed for Christmas Day. And only serve lunch on Christmas Eve until 4pm

    Is the chicken organic or pasture raised?

    Don't know. It was dead by the time it got to me. They seemed happy though.

    Does anyone know the nutritional information for "chicken fat rice" (aka "oily rice") ? Wondering how it compares to the brown rice.

    I think chicken fat rice is the oil taken from the chicken skin. In comparison to Brown rice which is vegetarian and cooked with canola oil. As for nutritional information, I'm not quite sure, but hope my answered helped a bit hehe

    Are the portions super-large? Their ads are confusing. We like a place we can get smaller portions, half orders& snacks.

    Portions are not large. But no 1/2 orders. Should meet your needs.

    View All 9 Questions

    Burma Superstar

    Burma Superstar

    4.2(8k reviews)
    2.2 miInner Richmond
    $$
    Locally owned & operated
    Discounts available

    I love burma superstar! This place is such a classic San Francisco spot. My first few visits were…read moreactually at the Oakland location. I had never had Burmese food before. There are so many amazing dishes but I would really recommend coming with a group and experiencing this spot family style. That's the way to do it. Parking can be tough so it's not a bad idea to take alternative transit options. Also this spot can be super packed at popular dinner and lunch hours like on the weekend. For the salads I highly recommend the tea leaf salad especially if you've never had it before. It's quite unique. The mango salad is quite good too with the unripen mangos so it isn't super sweet. It has a zesty dressing. The rainbow salad is good but it's more like a cold noodle dish and less greens so depends on what you are looking for. The samusa soup is good! The coconut chicken soup and noodle dishes used to be my favorite thing on the menu. But now it's a little to heavy, creamy, and rich for me. I would recommend sharing this one because it's so tasty. I love their coconut rice great with any of their curries or to complement the protein dishes. The garlic noodles don't wow me but they're good and great to go with a meal. The sesame chicken is good and tangy but it is breaded chicken. So depends on if you are up for that. The chili lamb is super good and so is the beef curry. They have a rice dish with chicken and shrimp that is good too. If you are okay with sweet things the mango chicken is good. And then they have some spicy dishes that are good if you like the spice. I don't love their green beans which is sad because I usually like this style of green beans which. They're a little spicy for my taste but maybe that's exactly what you are looking for. Burma superstar is honestly a comfort place for me at this point.

    we were quoted 30 minutes but ended up waiting about an hour for a sunday night, not too bad, we…read morewalked around to waste some time. i saw the great reviews so i had an expectation coming in that it would blow my mind. starter: fried taro and lotus chips this was pretty good and provided at the table! i asked for more or if i can bring some home but they stated i would have to purchase it. burmese style beef curry: 3/5 taste like vietnamese beef stew, thit kho. don't think there was any curry flavor to it. maybe that's the style of the curry? just not the flavor profile i'm use to when i see the word "curry". beef was not as soft as i expected and very lean/dry. i would try lamb next time since a lot of people talk about it. i'm not a big fan of lamb, but their lamb in the other dish was not gamey so i would wanna try the lamb curry next time. chicken byrani: 3/5 the chicken was yummy! great seasoning but the byrani as a whole was drier than expected. not sure if it's cause i'm comparing it to indian byrani? tea leaf salad: 3/5 it was good and had fun textures with the crispy garlic, peanuts, and lettuce. the salad is a savory salad fyi! i think it woulda been even greater with some citrus! they add lemon but i think it needed like a hint of sweetness to it, maybe a mandarin or a fruit. it's with fish sauce so make sure you are okay with the strong umami flavor in the salad. idk why people hype up the salad. it wasn't a wow factor for me at all. fiery style lamb: 5/5 this was the best thing we ate there! the lamb isn't gamey, it was crispy fried with some peppers! reminded me of like of beijing beef if it was spicy and with lamb! coconut rice: 4/5 it's rice! can't mess up rice. it had a hint of coconut flavor with some fried scallion on top? it's good to eat with the curry but nothing crazy about it. it's good to order if you wanna pair any dishes with rice. small portion though about 2 scoops of rice. overall the food didn't really give me a wow factor, it's definitely overhyped. i was taking recommendations from yelp and the worker. the items we ordered were recommended by the server and i didn't feel wowed if these were their most popular and best dishes. i felt like there were other items to explore on the menu then what was recommended so maybe i would try their seafood or other dishes if i were to come back. it was also pretty pricey for what is was, i felt like i coulda spent the same amount of money else where and gotten more/better food.

    Photos
    Burma Superstar
    Burma Superstar - Chili Lamb ($16.75).

    Chili Lamb ($16.75).

    Burma Superstar - Yumm

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    Yumm

    Osha Thai - Sizzling Seafood Pad Thai

    Osha Thai

    3.5(2.9k reviews)
    2.8 miFinancial District
    $$

    I think this place usually needs reservations (based on the Google website), but my family and I…read morewalked in on a random Sunday and were seated. It was not too busy. Service was just okay though. Staff did their job, but they did not check-in with us after we ordered. We got the Royal Osha, which seemed small in pictures, but is actually quite a lot of food and variety. There was 3 of us and we were all stuffed by the end of the meal! The price was a bit more expensive (arouns $90), but it did feed 3 people. My favorite was the pad thai, steak, and pork belly with brussels sprouts - you can get these individually as well. Very well-seasoned and flavorful, though on the sweeter side. I feel like it was also a substantial amount of food. There was a lot of coconut milk in the red curry, which I did not enjoy. We also got Thai style papaya salad, which was lighter than I was used to. Not very spicy. The fresh coconut was SO good - they give you a spoon to be able to eat the inside as well. Would return for individual dishes if I'm in the area with others and looking for a bigger meal!

    This place has undergone a steep decline from its hay day. You apparently can't add pork as a…read moreprotein to any of the dishes bc the waiter told me customers would complain that their "pork smells" but they still serve an herbal pork in their menu which is actually one of their best items imo... Ordered a seafood fried rice and the scallop was so foul that I had to spit it out. I used to have fond memories of this place but unfortunately will have to them out of my thai restaurant rotation.

    Photos
    Osha Thai - Golden Room

    Golden Room

    Osha Thai - Beef Wasabi Rolls

    Beef Wasabi Rolls

    Osha Thai - Green tea mojito Mai Thai

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    Green tea mojito Mai Thai

    Mandalay Restaurant  - Burmese Restaurant San Francisco

    Mandalay Restaurant

    4.1(2.7k reviews)
    2.4 miInner Richmond
    $$
    40 years in business
    Family-owned & operated

    I have been going to Mandalay since 2000, and I keep going back, although less frequently due to…read morelower income in retirement. Their Burmese food is not only the most authentic in the wider Bay Area, but it is consistent, delicious, always fragrantly exciting. Check out Ching Mong Jaw, which may not appear on the menu (if online) = a mixture of pickled greens, tomatoes, bamboo, shrimp (or tofu). It is so flavorful that I eat it slowly to savor all the different flavors... and I always leave enough for a second meal; I just don't want it to end. The Mo Hinga, fish soup with noodles, pepper flakes, lemon and crunchy toppings - also something to savor. Best I have had and I have specifically sought out Burmese food wherever I am. The wait/restaurant staff are courteous, kind and helpful, if busy (because the restaurant is almost always busy). A long time ago, I admired the Burmese shirt that the waiters and hostess wore. I asked about them and they allowed me to buy one! I am CRAZY about this place. It's my birthday and celebration choice.

    It's another "been a long time" spot. Ironically, my last time dining here was before Yelp was…read moreeven born. When I worked less than three blocks away, over 40 years ago, my coworkers and I occasionally lunched here and had dinner a time or two. The restaurant was a client of my employer. Plus, a coworker was Burmese which made ordering a lot easier. Besides a dinner sometime after that with an out-of-state friend, I returned for a family style dinner for 4-5 of us. After reuniting with some friends from grammar school days, five of us found an opportune time to meet for a Friday dinner reunion here. Having a 6:15 pm reservation, I dropped the other guests off at the restaurant as I looked for parking, fortunate in finding a space kitty-corner from the restaurant. Our party of five was seated at a table next to the cash register in the rear right section. The menu is two sided on one page besides specials that our server told us about. Given the size of our group, we ordered a family style meal with the assistance of our server. I started with the Burmese iced tea (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=YOqKQksvSOR1owQB_AVC9Q). It is very similar to the other popular Southeast Asian country's iced tea made with condensed milk. Frankly, I can't tell the difference. For our meal, we shared the following, family style: Starters a. Samusa, chicken (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=KPy5vCVpV1-o07ZRr9b02w) - A mix of grounded curried chicken and potatoes. b. Tea leaf salad (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=Rhym78L97Qsu5O_z2GrpDA) - Salad prepared with imported Burmese tea leaves, toasted with lentil seeds, grounded shrimp, fried garlic, green pepper, sesame seeds, peanuts, and dressing (grounded shrimp and peanuts were kept separate due to a diner's allergies). One of their signature dishes, the mix of ingredients meshed well together. Here's what it looks after tossing (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=eOxyeZVzAEg7l9Rn-Z9MSw). Since I was okay with the segregated ingredients, I added them to my plate (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=yupuArsIAGajITrJDPZ6tA). Mains c. Chili beef (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=qOwue_tSXqFp9d91XL5Y-Q) - One of the three specials that we tried, this was a stir fry of tender beef pieces with a variety of peppers, spicy and not. Jalapenos, red and yellow bell peppers, Szechuan peppercorns, and green onions. The flavors are bold and the beef was tender. If you are spice sensitive, do be wary of the jalapenos, peppercorns, and the peppers with seeds. d. House special lambchop (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=vuYo_HzCnoLKQoy-S6J0Fg) - Another of the daily specials, this was an interesting presentation. The lambchops were cooked medium well, tender and nicely seasoned. There was a bed of sauteed onions and red and yellow peppers in the center as well as asparagus spears. Everyone enjoyed this since this isn't a very common protein. e. Dry pan fried green bean (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=DfkySvWpTorA_rM1sRjZxg) - Pan fried string beans, ginger, chili sauce, and grounded shrimp (withheld do to food allergy); very clean dish and the green beans were cooked perfectly, still crunchy. f. Country chicken (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=jrBMsj9mkMP3GhNWKXkqHg) - The third of the daily specials, this was a bone-in chicken, half I believe, that included a drumstick and thigh covered in likely a green curry sauce (wasn't described and we didn't ask since our conversation was too engaging). It came with serving of rice topped with fried garlic and pickled vegetables. I was already pretty full after the above and the noodles to come so I only had one serving. g. Mandalay special noodle (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=9UOv1twqqT_iRFdwRRuRZg) - Burmese flat noodle with mild coconut chicken, yellow peas powder, lime juice, onion, and fried thin noodle on the top. Like the tea salad, this came to the table deconstructed and the server tossed the dish like the salad. The dining room was a little more than half full when we arrived, filled up as we dined, and about 3/4 full when we left almost two hours later. The servers (several) were responsive in removing empty plates and refilling water glasses. The outdoor dining area was also about half full when I arrived with only one table used when we left. We enjoyed our meal as the dinner organizer who lives in the neighborhood recently dined with another friend, having a nice meal too. Looking forward to returning and trying more menu items.

    Photos
    Mandalay Restaurant  - Burmese Restaurant San Francisco

    Burmese Restaurant San Francisco

    Mandalay Restaurant
    Mandalay Restaurant  - Burmese Restaurant San Francisco

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    Burmese Restaurant San Francisco

    Kin Khao - Pad Kee Mao

    Kin Khao

    3.8(2.8k reviews)
    1.8 miUnion Square
    $$$

    All food served in thick plastic containers, no paper option. No table service, something to do…read morewith a labor dispute, or something??? Have a sister restaurant in Brookings. Chinaware and table service in Brookings. The food is good, the plastic is a waste, there is no table service.

    Kin Khao has been on my radar for a while thanks to the Michelin star, and after finally getting…read morethere for a Wednesday lunch during a day off, I can see the potential. I had a noon reservation but showed up at 11:30 right as they opened, and there was no issue getting seated - reservations don't seem necessary for lunch, even as the place filled in past noon. It's on the ground floor of the Parc 55 hotel in San Francisco, with the entrance on the corner of Ellis and Madison. I took BART in, and it's a short walk from Powell St. Station, which made things easy. If you're driving, be ready for the usual San Francisco parking challenge. One quirk worth knowing: the restroom is in the hotel lobby, and you'll need to grab a key card from the hostess to get in. The space itself is clean and simply decorated - nothing flashy, but comfortable. Service was friendly and attentive throughout. I started with the mushroom hor mok, then had the pad kee mao at medium spicy for my entree. Everything was delicious - plenty of umami depth and a solid, well-judged level of heat. On the drink side, the Tom Yum 2.0 cocktail was spectacular, with really excellent balance and a nice tart edge. I also tried the Koh Kood, which was good but didn't have quite the same wow factor as the Tom Yum 2.0. On value: it's expensive for Thai food, but everything in the city runs higher, so in that context I'd call it a good value. That said, if you've got a go-to local Thai spot you already love, the price point here might be a tougher sell by comparison. I was flying solo this visit, but this feels like a spot best enjoyed with a group, ordering family style so you can work through more of the menu. Overall, a great experience and one I'd recommend for a group outing where everyone's comfortable sharing dishes.

    Photos
    Kin Khao - Inside

    Inside

    Kin Khao - Yaowaraj Noodle Bangkok Chinatown Stirred Fried Noodles $28.00

    Yaowaraj Noodle Bangkok Chinatown Stirred Fried Noodles $28.00

    Kin Khao - Blue flower limeade

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    Blue flower limeade

    Burma Superstar - Calamari was incredibly delicious

    Burma Superstar

    4.1(2.6k reviews)
    10.2 mi
    $$

    FIVE shining stars to Burma Superstar in Alameda…read more My friends live by here and get their food all the time. From their lunch specials to take out, I've heard all about this spot. I've never had Burmese food before and finally got to try them on this last visit. We ordered delivery from them. Even if they gave an estimated time of an hour wait, I don't think it even took 30 minutes, which was great! We ordered a good amount of things including the star of the show- laphet thoke, the tea leaf salad. I've never had this before but I will sure be dreaming about it until I return. It had the best flavor and a good amount of crunch. Did I mention the portion was big?! We also got a few entrees including Burmese style curry chicken, sesame chicken, and another chicken dish. Also, the second star of the show is their coconut rice. I've never had anything like it, the right amount of sweet with their savory dishes. Everything was so good and fresh and delicious. I'll be dreaming about this spot until I return!

    Great customer service and outdoor seating here. When it comes to food wise, I have to be honest, I…read morehave had better Burmese food. The samosa salad was too watery while ginger pork dish was too salty for me. Super start fried rice was not worth the price. Ginger lemon drop was great.... Especially on the hot day

    Photos
    Burma Superstar - 3/12/25 interior, bar.

    3/12/25 interior, bar.

    Burma Superstar - Kebat with lamb @$25,95 is a must with the order of rice.

    Kebat with lamb @$25,95 is a must with the order of rice.

    Burma Superstar - Sesame Beef was truly

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    Sesame Beef was truly

    B Star

    B Star

    4.0(2.2k reviews)
    2.1 miInner Richmond
    $$
    Women-owned & operated
    Private events

    Excellent food. There were 4 of us. We had braised beef rib…read morecroquettes, corn riblets, tea leaf salad, coconut rice, dungeness crab noodles, laksa, and tea leaf tiramisu. The croquettes were ok, they were a little bland and didn't necessarily taste like braised beef. I did however really enjoyed the sauce they put on it, which was probably a Sriracha mayo. It was also on the corn. The staff were great. We were seated promptly and the waiter was attentive enough. I would definitely recommend this restaurant.

    I was showing a friend around the highlights of the Inner Richmond, and for the full experience, we…read morehad to stop for Burmese food. I'd heard good things about B Star, and I was able to make a dinner reservation about 20 minutes in advance. We decided to start with the staples - tea leaf salad and platha + dip - and split the laksa for our main course. I was surprised to see laksa on the menu, but we decided to give it a try since we were both in the mood for curry and noodle soup. The platha + dip came out first, and everything about this dish was perfection. The platha was thin, crispy, and oily without being overly greasy, and we both couldn't get enough of the curry sauce served on the side. I liked how the tea leaf salad was served with a generous amount and variety of toppings, although, the salad itself was overly-dressed and soggy as a result. The laksa had good flavor, and the noodles had a nice chewiness. The fried tofu added some crunch, although the shrimp could have used more flavor. While I would definitely come back to B Star just for the platha + dip alone, I would like to try some the other entrees. The cozy restaurant felt right at home in the Inner Richmond neighborhood, and the staff was friendly throughout our visit.

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    B Star
    B Star
    B Star

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    Marnee Thai

    Marnee Thai

    3.8(2.1k reviews)
    2.8 miOuter Sunset
    $$

    Order: Roti: peanut…read morecurry flavor, crispy and light triangles to start Spicy angel wings: more sweet than spicy flavor, good crunch to the chicken and fairly big pieces it can come in one order or one and a half for bigger parties Stir fried stewed pork belly: comes with peppercorn and a variety of spices, not many pieces of meat and mostly vegetables. Kang Dang (Red Curry): duck is the choice for this curry and there as plenty in there, topped with bell peppers, pineapples, and tomatoes and perfect with rice Pad Kee Mao: classic noodle dish and always a go to order, but it was lacking the spices. More of a sweet tomato flavorn Pad See Ew: another classic noodle, soy sauce savory flavor with the bits of egg and can taste the wok hay to it Taro sticky rice: creamy taco filling in the rice with coconut milk, enjoyed this variation to the traditional mango, must order!!! Total of 8-9 tables for the restaurant and they fill up quick, servers are attentive and direct albeit pushy on recommendations. This is one of two locations and preference would be for the other one. Unique A frame interior with paintings on the walls.

    Great customer service paired with homey Thai flavors!…read more I came here on a Saturday night with a friend who recommended we try this spot. It was around 8 PM, and it wasn't busy at all, so we were able to get a table right away. The restaurant itself is mid-sized for the city, with enough seating to accommodate a few large parties as well as plenty of smaller groups. During our visit, we shared three dishes: the Thai coconut hot cakes from their specials menu (which they highly recommended), the beef salad for some protein, and the drunken noodles. The Thai coconut hot cakes were warm, gooey, and filled with coconut milk. I really enjoyed the contrast between the crispy bottoms of the cakes and the chunks of pumpkin and corn throughout. The beef salad and drunken noodles were both good, but I will say they didn't necessarily stand out compared to similar dishes I've had at other Thai restaurants. Overall, if you're looking for simple Thai dishes that aren't overly spicy, this would be a solid spot to check out.

    Photos
    Marnee Thai - Relaxed comfy Interior

    Relaxed comfy Interior

    Marnee Thai - Inside

    Inside

    Marnee Thai - Montage of images from Marnee Thai

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    Montage of images from Marnee Thai

    Gai Chicken Rice - thai - Updated September 2026

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