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    Tanglad

    4.4 (392 reviews)
    ModerateVietnamese
    Closed 11:00 am - 10:00 pm

    Order Tanglad Takeout or Delivery

    Tanglad Photos

    Business Info

    TANGLAD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Tanglad

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    Joanna W.

    My friend and I both got the steak pho and it was delicious. One bowl is $16.50 and it came with large portions. The inside is very clean and a good atmosphere to catch up with friends. The service was also very efficient and fast located in the castro!

    Beef and shrimp noodle bowl
    Jess B.

    Had a late lunch at Tanglad and had a really solid experience overall. I ordered the beef and shrimp noodle bowl, which was pretty good. Service was quick and easy from the start. We were able to choose our own seating, which was nice, and didn't wait more than about 5 minutes to get our drinks. Another 5 minutes after that, someone came by to take our order, so everything moved along smoothly without feeling rushed. There's seating inside, but also a porch right along the main street, which is perfect if you catch a sunny/cool day. The location is a big plus too. It's on the same street as the Castro Theatre and surrounded by other restaurants, dessert spots, and bars, so it's a fun area to hang out before or after your meal.

    Papaya salad
    Karina S.

    Very cozy Viet restaurant in the middle of Castro, got the papaya salad and want to come back to try the pho and five spice chicken. Service was quick and friendly, and got seated with no wait for a weekday dinner. Wish the shrimp portion was a bit larger but enjoyed the light dressing on the salad itself.

    Steak and beef ball pho
    Christina L.

    A hearty meal before a night out and rainy week in February. No wait on a Thursday 6:15pm and my order came out quickly. I guess the broth is already made and ready to go. Plenty of seating, it has a very warm feeling. Ordered a steak and beef ball pho ($16.50). The broth has good flavor, a more sweeter flavor. I would prefer a bit more noodles and bean sprouts, but plenty of pho for me. The steak pieces were tender, the beef pho were not as chewy compared to other pho places. Overall, solid option for food in Castro.

    grilled pork and imperial rolls vermicelli bowl
    Sarah C.

    a pretty casual and small vietnamese restaurant in castro, I think it leans towards american viet tastes as it's not super authentic. we got the pork vermicelli bowl ($16), five spice chicken pho ($16.50), and imperial rolls ($8 for 6). the pork was missing some depth of flavor and the rolls weren't the best texture

    Spring roll appetizer
    Jacob D.

    Was en route back to our hotel in Union Square and wanted something hot for dinner like ramen or Pho and found this place right around the corner on Castro St (I prefer Pho over ramen any day). Was not too busy but not too empty with plenty of indoor sidewalk seating and a couple of tables inside as the wind was picking up and breezy outside. Our server was super sweet and told us to take a seat wherever we'd like. Our order was promptly taken and we started off with the spring rolls and they were cut up into six big pieces and huge! I ordered the chicken pho with white meat and BFF ordered the combination pho and both came out quickly with the toppings on the side and portions were huge as well. Pricing is on par with other restaurants (about 15 bucks for pho) & it was delicious but was missing just a tad of flavor and I think it was the anise that most Viatnamese restaurants put in their pho. I highly recommend this place for their food and support of the LGBTQ+ community (which business wouldn't be in the heart of Castro) with PRIDE flags inside the restaurant and being so warm and welcoming.

    Es F.

    Five spice chicken was very good and flavorful. I added it to the spring roll and made it a meal!

    Vermicelli with grilled pork
    Dave G.

    Friendly fast service. The vermicelli with grilled pork was good and chock full of veggies with tasty fried onions and nice thick cuts of grilled pork.

    Avery M.

    Really really like the pork belly sandwich. Quick bite, filling and tasty! Pho too was satisfying enough and good amount of seating to not have to wait too long to enjoy some comfort food :)

    Froilan P.

    The food is so good and the service is top tier. This is my second time here and I will definitely come back. Also, the place is clean.

    Lemongrass rice plate and Pho
    Pear N.

    We were nearby, so we came back here, and it's still a decent pho spot, though nothing really stands out about it. The service was fast, and the process was easy since you just go in, pick a table, and they come take your order. They stayed pretty busy the whole time we were there, maybe because of the location.

    Amazing #10 Combination Pho
    Erick H.

    This was so good that I went back two days later to have more. Right on Castro. Easily accessible. They have an area that they open up the windows so it's like you're eating outside. The staff is amazing. Very attentive and helpful. Both times I ate there I went away stuffed. And the food has just a great flavor. The ambience is great. I think it was the best. Pho I've ever eaten.

    Entrance
    Joe R.

    I've not had enough right, but I have to say the garlic noodles. Here are the bomb. They spice chicken with the garlic noodles at an affordable price was quite a tasty treat on a cool summer day in San Francisco. The service staff are quick to show you to a table, which I've seen another time before when I've been here, and it has a nice casual atmosphere. You can sit closer to the street for a cooler experience or seat deeper inside where you can be a little more warm. overall, it's a nice casual place for quick service and scrumptious food!

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    My friend is a regular here and suggested we meet for dinner. Great food, friendly people- they don't serve wine or beer so BYOB‍

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    Tanglad Reviews in Other Languages

    Ask the Community - Tanglad

    Do you use traditional bahn mi bread?

    yes!

    Is there a Gluten Free option for the Spring Rolls?

    Yes there is a gluten free option for springs rolls just let us know and we can modify it for you !

    View All 3 Questions

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    Que Viet - Woven Vermicelli / Banh Hoi *Contain peanut* Wrap it yourself (Serve w/ herbs & fish sauce) Grilled Beef in lolot leaf & Tiger shrimp

    Que Viet

    4.3(235 reviews)
    2.4 miMission Bay
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    "IT'S A BIRD!" "NO, IT'S A PLANE!" "IT'S QUE VIET!"…read more No Superman here, but let me be your hero for a second because I'm about to put you on to, hands down, **the best Vietnamese food I've ever had**. I actually discovered Que Viet through DoorDash and had everything delivered. I ordered the Deep-Fried Imperial Rolls (Cha Gio), Grilled Chicken & Chicken Imperial Roll Garlic Noodles (Mi Top Ga Nuong Cha Gio Ga), Grilled Pork Sausage Rolls (Nem Cuon), Vietnamese Shrimp Mini Crepes (Banh Xeo Tom), and the Grilled Pork Sausage & Sliced Pork Woven Vermicelli (Banh Hoi Nem & Thit Nuong). Yes... I spent almost **$100 for two people**. Looking back at the receipt, I had to ask myself, *"Is this place expensive, or am I just fat?"* Honestly... probably a little of both. Either way, it was one of the best $100 I've ever spent. If it's your first time ordering from Que Viet, do yourself a favor and get the **garlic noodles**. I know garlic noodles are everywhere these days, but these completely changed my expectations. They were perfectly cooked with an incredible bounce, packed with rich garlicky flavor, and the portion size was generous enough for leftovers (if you have the self-control). I also tried the **Banh Hoi Nem & Thit Nuong** for the first time, and it did not disappoint. One heads-up, though: it's generously topped with crushed peanuts. My friend has a peanut allergy, so thankfully we caught it before digging in. If you have any nut allergies, be sure to mention it when ordering. Every single dish arrived fresh, flavorful, and tasted like it had just come out of the kitchen despite being delivered. That's not something you can say about many places. If you ever find yourself in the city, you **need** to make a stop at Que Viet. This place has been living rent-free in my head ever since, and I already know I'll be back the next chance I get.

    Well I thought I had more photos. That's no problem though because I'm here so often I'll just snap…read moremore to update yall! Wonderful people that work here and so cool. I've been coming here for a couple years now. It's my go to spot when coming home from work and getting of Caltrain. The beef pho and deep friend imperial rolls are my go to. The broth of the pho is delicious and the meat portion in the soup is so generous. I love the imperial rolls and the texture. Perfection! It's nice inside the restaurant especially on a rainy day. There's just something so homey about this place. It's so welcoming g and warm.

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    Que Viet - Cơm Tấm Bò Bít Tết: Broken Rice w/ ribeye, fried egg, fried shrimp tofu, salad | $25

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    Bodega - Bok choy @whaevaeats

    Bodega

    4.3(1k reviews)
    2.1 miUnion Square

    Came here after a long day of work and it was really solid food!…read more Good: - This place is beautiful! It's so nicely lit - Great for a date or 1-1 catchup - The crab fat fried rice was amazing! - I also really liked the vermicelli dish but it was so small - the sauce was so good! Bad: - Pretty expensive food, ended up paying $88 for 2 people - Took a while to get our food - The portions are really small for how much you pay Overall wouldn't come again unless I had a gift certificate - it's so expensive.

    Made reservation for 4 so we could take advantage of Chase Sapphire Reserve benefits that paid for…read moremore than half our meal. We wanted to give this place a try considering it looked like a high end Vietnamese restaurant. Keep in mind, that parking is very tough so make sure to come ahead of time to find parking or uber/lyft. Items on the menu priced are on the higher end so keep that in mind. Some photos of the items ordered are missing from a little distraction. We ordered a lot for family style and this is what we experienced... Bo Tai Chanh 4.5/5 It was nice and refreshing. Loved the crunch of the pickled onions and the extra added flavors of the fried shallots and garlic. Great starter and we enjoyed it. Banh Khot Caviar 3/5 The inside was a little undercooked for me. It was still wet and pasty but the exterior was crispy . I couldn't really taste the caviar. The shrimp was cooked nicely. Blue Fin Tuna Tartare 4/5 Very refreshing and nicely seasoned. Tuna was fresh and tender that it gently melts in your mouth with a nice initial chew. Banh Cuon 4/5 It was good but we wished there was more considering how much it was. Nuoc mam was delicious. Bo Luc Lac 4.5/5 This was an absolute banger. Beef was super tender with no struggle of a bite. Savory and delicious with slight sweetness from the tiny onions that melts with every bite. Potatoes cooked perfectly. Chinese Long Beans 4/5 Simple and delicious. We ordered it so we'd have some greens and fiber for a balance dinner. Lemon Grass Grilled Wings 4.5/5 Flavorful sauce, well balanced and the wings were juicy on the inside. It had a nice concentrated smokiness from the grilled marks. Great choice but wish there were more. Crab Fried Rice 3.5/5 This was good but it was too fishy the more you bite into it. It was too pungent and strong that it overwhelmed the dish. Was thinking it could be from the masago. Drinks 5/5 The cocktails are great and refreshing here. Our favorite was the Banh Bo Gimlet. Service 5/5 Staff are friendly and helpful. Also attentive to us as well. Ambience 5/5 Love the decoration and aesthetics of the restaurant. Coming back from Vietnam it feels like I somehow teleported back in an instant. We had a good experience overall even though a couple dishes didn't meet our expectations. Definitely try everything when you're visiting, but I highly recommend Bo Tai Chanh and Bo Luc Lac. Those two are what stood out to me. I'll definitely come back but on special occasions or if there's another sapphire reserve benefit since it's a little difficult to justify pricing for items on the menu.

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    Inside dining

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    Anh Hong - Cha gio Saigon (@joeynht)

    Anh Hong

    4.5(160 reviews)
    3.5 miOuter Richmond

    My friends and I visited Anh Hong as a large group of 9 and we able to try out a wide variety of…read moretheir dishes. Some dishes were better prepared than others, but overall, the food was solid across the board. If you enjoy making your own spring rolls, you'll love the grilled pork skewers. The pork is super tender and has such a incredible flavor profile of lemongrass, garlic, fish sauce, and more. Rolled up with the woven vermicelli noodles and fried wonton crisps in a rice paper, you get a wonderful combination of texture in a single bite. The other crowd favorite of the night was the bánh xèo -- the stuffed rice crepe. The bánh xèo here is by far the best one that I've ever had, even surpassing ones I had in Vietnam. The outside was insanely crispy and and was surprisingly not particularly oily, while the inside was loaded with fillings. Two other dishes that were well received by the group was the betel leaf wrapped grilled beef and the sugar cane shrimp. The beef had a very similar flavor profile as the pork, but the texture was a lot more lean. The shrimp had a bouncy, yet firm texture to it, and was very well-seasoned. My only qualm with the shrimp dish is that the sugarcane did not actually have any sweetness to it. There's fish sauce on the table along with a shrimp paste sauce, but to be honest, every dish we had was so flavorful on its own, the sauces aren't even needed. The only dish that we ordered that fell short was the grilled river shrimp. The presentation of the shrimp is impressive and very photogenic, but the flavor was lacking and the cook was inconsistent. Some people had shrimp that was undercooked -- borderline raw, and on the other end of the spectrum, others had shrimp that was so overcooked, that it was very difficult to remove the shrimp from the shell without completely tearing the meat. That said, everything else we ordered was well-prepared, and very tasty. Service was good throughout the meal, and I would definitely come back again for a meal with a large group. 4.5 experience rounding up to a 5.

    I can't say anything bad about this place. I LOOOOOVE this place and the idea of rolling spring…read morerolls together with family and friends. I don't have to clean up or cook all those yummy proteins to go in our spring rolls + you get to eat them super fresh! I took my partner here one time and he mentioned the amount of veggies he ate here was top notch (he doesn't usually eat veggies). The staff is friendly and if you don't know how to roll, they will make sure to walk you through it. Don't be afraid and come to Anh Hong!

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    Thai Nghiep Ky Mi Gia - Satay Ho fun

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    4.4(767 reviews)
    2.5 miOuter Sunset
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    place is just ok, old building. staffs are nice and service is quick. first time here and for…read morefoods: * hoành thánh hủ tiếu nghiệp ký: this is the complete one without duck. broth is so good and wide noodle is chewy. i am so impressed that after finishing eating here, i don't feel thirsty which means msg is not much... * mì cá viên: noodle with fishballs. i think they make their own fishballs and taste is ok but the thin noodle is so good... are you a noodle lover??? this is absolutely a recommended noodle restaurant and ask for the soybean milk for the drink ~ perfect combination!!! i will come back again for sure...

    tl;dr The braised duck leg noodle soup deserves the hype, as it's genuinely that tasty. It is on…read morethe savory side, and I would guess that it includes MSG based on my own experience. Hot soy milks is always a plus. My friends and I came on a Saturday just after noon. It was pretty packed, so we had a longer wait to be seated and for our food to come out. Ordering with the waiter was quick enough - you have an option to pick cold or hot soy milk instead of just water. We must have waited at least 15-20 minutes for the food this day and saw one person sit down at first but later change his order to go. Seems it was a one-off. Ambience is a basic family-run Chinese diner. Street parking directly in front is metered, but if you venture further out on the perpendicular streets into the residential areas, I'd guess that you may find free parking.

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    Thai Nghiep Ky Mi Gia - #7 Hoành Thánh Mì Vịt Tìem - braised duck leg, wontons & wide egg noodles w/broth on the side. Uncharacteristically tough duck today.  $16

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    An Chi

    An Chi

    4.5(281 reviews)
    2.9 miOuter Richmond
    $$

    San Francisco is known to have microclimates and it seems whoever tries to fight Mother Nature will…read morefind out real quick it's not a consistent battle. The last two Saturdays in San Francisco have been not as sunny as people want them to be. One thing I always like to get in those days soup. When the sun is down I go to get Pho Ga at a Vietnamese restaurant. So I decide to pay An Chi a visit. On a weekend stroll on Geary boulevard in SF I landed at An Chi. Inside there is plenty of seating and it has an interesting and welcoming decor. The menu has everything from Banh Mi to different Buns like Bun Rieu to Bun Cha Gio Ga Nuong. I decided to get Garlic Noodle with Five Spice chicken. The noodles were like Angel hair but with a garlicky taste. I then I got the Pho Ga and the broth was tasty and it was refreshing . The noodles were fresh and chicken was tender. Overall a great place to grab Vietnamese food in SF. It feels the Fall has already "begun" when there are days in the Summer where there is barely any "sun "and some visitors and tourists get surprise and some are "stun"but you can get something warm like some some Pho along with some "bun" Go to Geary which is a boulevard and not a "street"where they serve lemon grass and bbq "meat" the Summer in SF isn't always sunshine and trying to hide from the "heat"it's also enjoying Pho and garlic noodles which are like Angel hair because An Chi is a good place to "eat"

    We stopped by for an early dinner at 4:00 PM on Sunday. Since there was only one other party dining…read moreat the time, the service was quick. The staff were both friendly and attentive; they even jumped in immediately to help another table with a spill, which was great to see. We ordered our usual, banh khot. Although this time it wasn't as crispy as I remembered, more fluffier this time, it still satisfied our cravings. We did have to ask for cilantro though since it didn't come with it. Also ordered the grilled pork vermicelli with egg roll. It was a big portion. It came with 2 pieces of thin but big pieces of grilled pork. The pork and dipping sauce was on the more sweeter side. Still need to try their Banh xeo next time.

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    Tanglad - vietnamese - Updated September 2026

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