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    Pho Thin

    3.6 (292 reviews)
    Closed 11:30 am - 8:30 pm
    Updated 1 month ago

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    PHO THIN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Dogs allowed

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    Recommended Reviews - Pho Thin

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    Cream cheese wontons
    Mikki M.

    Cute little restaurant with ample seating. We got seated right away and ordered the cream cheese wontons, butter garlic wings, and the grilled pork paper wraps (spring rolls). Cream cheese wontons were good but the wrapper wasn't crispy. The butter garlic wings came out hot and fresh. I liked that the batter was light and crispy. The dipping sauce is like a fish sauce which adds a nice kick to the wings. The pork paper wraps were grilled perfectly and came with fresh herbs on the side. You assemble the wraps yourself which is great because you can decide how much or little of everything you want. The dipping sauce was delicious! It's a hoisin/peanut butter sauce- adding siracha made it even more tasty! Service was great and I noticed a lot of people ordering take out. They don't validate if you park in the garage.

    Vegan Pho
    Danni H.

    I've been coming here for years now. Their vegan pho broth and shrimp salad rolls are good. It's been a while since I've been here, probably since the restaurants reopened again after the pandemic. I dined with my mom, we were seated right away. You can tell they're short staffed (like most restos) because it took them a minute to get our water and order but their food is still pretty tasty! Nonetheless, the staff is very nice. Parking can get tricky here since it's mostly along street parking. Inside the restaurant, they are now seating at the bar and have adorable lights on the ceiling above dining floor. I ordered their vegan pho (southern style) with tofu and their shrimp salad rolls. Their pho only comes with rice noodles, carrots, jicama, onions, and the sides: a little Thai basil, bean sprouts, jalapeños, and a wedge of lime. I like to order a side of cilantro. Although their tofu has changed to a square shape instead of a flat soft strip kind, it is still my place to go for pho. I'd like it if there was more of the Thai basil on the side as well as mint in the shrimp rolls.

    Chicken Lettuce Wrap
    Sean R.

    They make a good bowl of pho. Seems a couple bucks more expensive than some other places. I got an order of the Chicken Lettuce Wraps and for pho I chose the Extreme Cuts which had brisket, meatball, tendon and tripe. The chicken for the wraps was very tasty! I liked that they have the lettuce on the sides so you can make your own wraps, but since they just chop off a quarter of an iceberg, only the first half of it is going to be good for wraps before it starts getting all rindy. The pho was excellent as well. It was my first time trying tendon so I have no reference but don't think I am a big fan - tasted essentially like globs of lard to me, don't think I need to pay extra for that next time. The rest of the meats were good tho and I drank every last sip of that broth up.

    Pho with Beef Brisket & Fried Pork Spring Rolls
    Sara B.

    We were looking for some place to eat driving from Park City to Salt Lake City for our flight that left out of Salt Lake City. This was decently rated Pho and I would agree. Nothing absolutely spectacular but still good. I like that their bowls weren't absolutely GINORMOUS but still a decent size (you can also upgrade the size to 48oz for $4). They also allow you to complete customize your pho between the meat choices and upgrades. They also have banh mi's, spring rolls, rice plates, vermicelli salad and some stir fries. We ordered the Fried Pork Spring Rolls and, I personally wasn't a fan. Not what I'm used to from our local spot in Chandler, Arizona. The batter around the roll was not an actual egg roll wrapper which made it crunchier, but I didn't love the texture. Also the filling, to me, was just ok. This might just be personal preference

    Beef brisket Pho
    Coco U.

    I like to try new restaurants every time I am in town for work. I decided to order in as it was cold and snowy today. I ordered the beef brisket Pho and the crab cheese wontons. Overall I would say the food was just OK. First and foremost, my food arrived warm/cold. The Pho was barely warm and very bland. I asked for the crab cheese wontons to be cooked a little darker and they were still very anemic looking and very cold. I probably won't order from this restaurant again.

    Breadsticks ready to enter the pho broth
    Emily N.

    Fun fact: there is a place in Hanoi that is called pho thin. I informed the owner about pho thin in Salt Lake and apparently they are not affiliated. However, pho thin Salt Lake has two northern favorites I have not seen elsewhere around here: northern style pho and breadsticks. In the Hanoi location, you sit in an alley and a man separate from the store comes by to sell you breadsticks. They are light and crispy and delicious. The salt lake version sells everything from one spot and they don't let motorcycles drive through the store. But they still make pretty good pho.

    French Butter Tofu Banh Mi
    C M.

    I am insanely grateful that there are vegan and vegetarian options that taste as though someone was trying to make them taste like something. The portions are reasonable. I like that the pho actually had things in it (often it is little other than broth and noodles) and that you could add things to it. The baguette of the banh mi was well toasted and the service was good. Buuuuttt, the banh mi was soaked through, making it hard to eat AND it tasted more like Vietnamese stir fry than banh mi AND the vegan pho's flavor was only ok.

    Vegan pho to go
    Chelsea C.

    I wanted to like my experience so much, but it started off poorly from the jump. When I arrived to pick up my order it took 10 minutes for someone to even acknowledge me and when I was asked what the name was on the order nothing was done with that information. The restaurant was being ran in such a chaotic way. When I got home and ate my food the pho was lukewarm and there wasn't any lettuce with the lettuce wraps I ordered...

    pho dac biet
    Courtney L.

    When visiting Utah we stopped by Pho Thin to have some pho after not having pho for about 2 weeks! Right off the bat when walking in it felt so cozy and homey. We were greeted and seated right away. Everyone in my family ordered pho and we got our food quickly. The pho was delicious, however the only thing I did want to mention was that the beef was either overcooked or not fresh. It fell apart really easily. Other than that, everything was delicious and the bowl filled me right up and I felt very refreshed afterwards!

    Amy C.

    The best beef pho noddles I have had in Salt Lake so far! Love their broth and the thin noodles! It is going to be my Vietnamese go to place from now on!

    Beef Meatball with Beef Tendon add-on

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    2 years ago

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    5 months ago

    Paid 45 for pho definitely not worth it at all meat was not meat definitely better places for alot better prices

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    3 years ago

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    2 years ago

    Banh mi and pho were authentic and excellent. Service was good. Hours are different because they share the space inside a Thai restaurant.

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    1 year ago

    Great restaurant, such good food! The pho is outstanding! So is the thai ice tea! Really appreciate them opening this up!

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    4 years ago

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    5 years ago

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    3 years ago

    Average pho, not a lot of flavor. Nothing was bad, but I would go somewhere else to get tastier pho.

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    3 years ago

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    4 years ago

    Pho Thin is our regular go to and the food never disappoints, always freshly prepared and always delicious! We love Pho Thin!

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    6 years ago

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    Page 1 of 8

    Ask the Community - Pho Thin

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    The food is good the service is decent, but it's not as classy or luxury as I expected. Maybe I…read morewent in with high expectations, but the parking already confused me. I blame Google map not the restaurant. Most of the customers ordered pho the evening we were there, but I thought I should try something different, so we had Garlic Butter Wings (really juicy and very buttery); calamari (nice portion, but very greasy) Thai basil mango shrimp salad (my favorite dish of the evening, but it's a small portion and cost $20! ) AP Choe is crispy flat noodle, but againA, the price and the quantity/ quantity, none of them wow me. With 4 dishes plus tips, I spend more than $100!! How?!

    5 stars, 10 if I could. This is a must try restaurant, everything was superb and first class…read more Walking distance from the Marriot hotel. I hope that more people discover this fine restaurant. The restaurant is classy in all details. Interior, dinnerware, service. All food is carefully crafted and delights the taste buds. Well balanced. We first tried this place when it was very young and I hoped that more would discover it. So glad that many have. It is one of the finer restaurants on the Wasatch Front, not just one of the finer Asian restaurants. 5* = A top favorite. Mind-blowing good. I will definitely return and I will go out of my way to go here. Worth every dime of my money. 4* = Outstanding. Top-tier. Some elements not quite as good as it gets, but it still is worthy of my regular business. 3* = Good experience. I might do repeat business if it is convenient, the only option, the only one in its category, or on a whim, but would not be among the first thing to come to mind. Would definitely recommend you trying it to get your own take on it. 2* = Not so good. Would not recommend at all. Waste of money. 1* = How are they still in business? Stay away at all costs!

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    4.2(44 reviews)
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    I came here on a Friday evening and it was one of the worst restaurant experiences I've had in a…read morewhile. The food, service, and environment were all disappointing. After checking in and placing our order, we waited nearly 40 minutes only to be given the wrong pho. When we let the server know, he took it back and served the same bowl to another table, where that customer also said it wasn't hers. Meanwhile, tables that arrived after us were served before we ever saw any food. We never received our appetizers of spring rolls and cream cheese wontons. Another 10 minutes goes back, our pho and bun bo hue finally arrived. The soups themselves were underwhelming. Both bowls had very few noodles - I got maybe three bites of vermicelli before it was gone, and only about five tiny pieces of brisket. I've attached a photo to show our bowls a couple sips in. On top of that, the service felt chaotic and inattentive. I understand that they seemed short staffed, but the server's attitude was a turn off. At one point he rushed past and kicked my chair, which was startling. When it came time to pay, we stood at the counter with another party for five minutes before anyone acknowledged us. Overall, it was a frustrating experience from start to finish, and absolutely ridiculous that it took an hour to receive two disappointing bowls of pho without the appetizers we ordered. I won't be returning to any of the You and I locations. Edit: Notice the new "5 star" reviews posted by Lauren H, Daniel M, Roan C, Gail H, and Taegon L since my review was posted. All of these profiles have either 1 or 2 reviews with no photos.

    My friend and I came here for a quick dinner after work and it was delicious! We both got the…read moreribeye and brisket pho and some spring rolls. The spring rolls came out very fast and were nice and warm. Our pho was delicious. The broth was very flavorful! The service was very speedy and our server was very sweet and kind! Overall we had a lovely dining experience and plan to be back with more friends!

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    Great portions. The flavors of the poor man's noodles were very good but slightly bland. The…read morenoodles themselves were cooked very well. The edamame and calamari were good too. Easy to walk in on a Friday evening for a group of three at ~7 PM. Service was very nice; however, our table was blasted with cold air every time the door to the entrance was opened, which was a bit uncomfortable.

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