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    Saigon Blvd

    4.0 (142 reviews)
    ModerateVietnamese, Noodles, Soup

    Order Saigon Blvd Takeout or Delivery

    Saigon Blvd Photos

    SAIGON BLVD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Divey
    Casual
    Trendy

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    Tom Cang Kho Tau
    Ethan A.

    I've scouted this place before and finally decided to try it due to the various dishes and appetizers that aren't pho. For appetizers, the Saigon Mini Crepes (banh knot) and Tamarind Soft Shell Crab are delicious. The crepes are crispy and filled with shrimp and other goodies that are complemented with the pickled vegetables. The soft shell crab is super flavorful, but a little overpowering of sweet and savory. By itself, it's a lot, however, with some rice or something more bland, it's excellent. The star of the meal was the Tom Cang Kho Tau. Although it says stew, it's more like a sauce. And you also only get 3 big prawns, however, the flavor is out of this world. It's a nice balanced flavor that is not overpowering like the soft shell crab. Definitely would get it again. The last dish we got was the Triple Combo which was good, but it was also just vermicelli bowl and we'd rather try the other various appetizers that are more interesting. Inside is very different than other Vietnamese places I've been to. The decor resembles more of a higher end and modern restaurant rather than one of the simple and basic pho restaurants. Service is friendly and there is plenty of parking. Overall, they offer a wide array of flavorful Vietnamese dishes that are more than just pho with great appetizers. We will be back to try more of the menu.

    Animated dragon on the wall
    Jeff W.

    Interesting decor for a Vietnamese pho restaurant. Nice vibes and polite staff. It was cold out so we wanted pho. They only have two pho bowls, which we ordered. Took about 10 minutes for our pho to come out and it was hot. The broth tasted good - I drank most of it. Noodles were soft and there was plenty of steak in the pho, but not enough meatballs. Probably only 2 or 3. The Jurassic pho had a big beef rib in it as you can see in the picture. It's kind of a trendy thing but really it took too much space in the bowl, wasn't that meaty, and it felt like I got less noodles because of it compared to the regular pho bowls. I probably won't order that again. Overall decent place but the Jurassic pho wasn't really worth it. I should have done the regular pho bowl along with everyone else.

    Platter B
    Susan Z.

    Delicious and authentic Vietnamese food (according to my Vietnamese friend). Cute decor inside and service was good. The shrimp and crab egg roll appetizer was super crispy and flaky, paired with the sauce and it was a delight! The pho broth is on the sweeter side, but it's a deeply flavorful broth. Noodles were perfectly done, not too soft and not too hard. The char on the rib was a nice touch. For the platter - everything was delicious too! Vegetables were fresh, the egg rolls were crispy, the skewers were all nicely charred/grilled. The woven noodles were also on point. Each wrap I made was so delicious no matter which meat or assortment of vegetables I had! It was a lot of food and very reasonable prices. Would definitely consider coming back again for more! Plenty of parking as well in the garage which is great!

    Mold in basil
    Juliet T.

    Ordered pho and my partner received old/spoiled basil. A bit after that, I realized my plate of basil had a huge chunk of mold growing. Makes me really question the quality of ingredients and produce that this restaurant serves. The worker apologized and replaced our basil with very washed and wet basil. I think because of the old and moldy basil, I couldn't really enjoy the meal as much as I could, but the portions are really big! We ordered the Jurassic Pho and Rare Steak Pho. The broth was a bit salty and the noodles were cooked okay. Not much meat in the rare steak pho so I recommend getting the Jurassic Pho if you're wanting something more meaty.

    Jurassic Pho
    Olivia C.

    This was the fanciest pho restaurant i've been to in terms of decorations! They had many screens displaying the ocean and a cool Saigon vibe with all of the street names. The signal isn't great here, but they have the wifi available so that you can order via the QR code. My fiancé and I opted for the Jurassic Pho and the triple combo vermicelli. The jurassic pho came with a variety of beef and a beef rib. However, the portion of the noodles wasn't what I expected it to be. I felt like we ordered soup with a side of noodles vs it being an even ratio. I also felt that they had skimped out on the bean sprouts as well. For the vermicelli bowl, I loved the grilled pork and shrimp it came with. It had a good char which I enjoyed. However, some of the noodles I had were sticking together and hard and that made the bowl overall difficult to eat. For improvements, I would highly recommend the portions to be slightly larger or offer different sizing because $19 for the bowl of pho definitely didn't seem to be worth it. My friend had also ordered extra meat and it didn't seem like he had more pieces than us.

    Marlon T.

    Saigon Blvd is pretty yummy and the atmosphere was cool. The decor was interesting--it's like you're in space, in the ocean, and on the streets of Saigon at the same time. I don't mind quirkiness as long as the food is good. And indeed, the food is delicious! I had to get that Jurassic Pho, Soy Garlic Wings, and the Sugarcane drink. It wasn't the best pho broth ever, but it was good enough to have a good experience while gnawing on the big beef bone. If Cupertino weren't so far from, I'd probably come back often!

    Rare steak pho
    Maggie W.

    Authentic new Vietnamese restaurant on the outskirts of Main Street Cupertino. I visited one night since it was open late and I had just finished studying, really hearty and comes with large portions. I ordered the rare steak pho and checked in on Yelp, so I got a passionfruit lemonade!! Really yummy and filling, I had to take leftovers because there was so much. They don't skimp on the meat at all. The interior is designed in an interesting manner, there are videos of fantasy landscapes and Vietnam displayed on each wall along with painted murals. Gives off sort of a cyber reality feel to it that isn't necessarily reflected in the food, since it's really homey and comforting? Would come back, the service was quick and there's a garage where parking is plentiful.

    Vietnamese coffee with hazelnut
    Saba D.

    Had dinner today at this place and loved it! The place was quiet with comfy seating. The order came fast and service was helpful and accommodating. They have a selection of sauces on the table beside the ones the comes with the plates. I loved the crispy egg rolls the most and the clams with garlic. I also had the jurassic pho which was good. There is plenty of free parking in the building.

    Alex L.

    First time visiting. There was no wait. I went on a Saturday night with a few friends. We ordered a few things but I ultimately got the pho. The interior is the best part!! It's carefully decorated and looks really cool. I got the pho - it was decent. Water was readily available to the whole table. Restroom was clean. Plenty of parking.

    Judy M.

    The decor is quite amusing and entertaining to say the least, although it does feel indecisive because the front dining area has lots of lovely hanging flowers and decor reminiscent of Vietnam, but the back dining area (which was where we were seated) the theme seemed to be outer space? In any case, we enjoyed the food here. We had the banh khot "Saigon Mini Crepes", Tamarind Soft Shell Crabs, Jurassic Pho, Triple Combo Bowl, and Grilled Beef Roll Bowl. I would say the portions are pretty fair for the pricing. We preferred the pho and the rice plates here, if we visit again, we'd stick to these items.

    Saigon Mini Crepes
    Anh T.

    There's a lot to say regarding the appearance of the restaurant; from just looking around inside, it's interesting to note the wall of flowers & vines, school of fish being displayed on a screen, and galactic decorations in one corner of the restaurant. For the Vietnamese side, there are signs of made-up street names along with your common Vietnamese phrases for eating and drinking together. Our group of 4 ordered Tamarind Soft Shell Crab, Saigon Mini Crepes "Banh Khot," and the Triple Combo "Bun Tom Thit Nuong Cha Gio." Our order came out quickly by the friendly waiters. The mini crepes were my favorite by far; the "banh khot" were a decent size, crispy, and had well seasoned shrimp. The triple combo also included classic Vietnamese pork skewers and egg rolls, which filled us pretty quickly. Unfortunately, even though the soft shell crab was well-seasoned, it was deemed too salty by all 4 of us, and we were unable to finish that dish. There are only a few good Vietnamese places in this area that offer diverse dishes; I would love to come back and try this place again!

    Bowl - Double Combo "Bun Tom Thit Nuong", Rare Steak Pho
    Shandy T.

    The QR code menu was very convenient and the food here was good! The pho broth was nice, both items were so delicious and the service was quick! The store ambiance was nice and the volume of the music was perfect.

    Decor
    Lisa W.

    This place is terrible. We should have walked out when we walked in. Our friend actually recommended this place and we decided to try it. Bad mistake. First, when we ordered, the younger girl with an accent who took our order is like out of it, high or something. The boys ordered 2 Sapporo beers. You would think when each one one of you order a beer, it's a glass/a pint of beer. The server put 2 mini kegs of beer ($28 each). The older lady comes by and asked us if our order is correct. We were confused. She said did we want beer? We said yes, 2 beers. She showed us the drinks menu and we said yes 2 beers. She told us the younger server put 2 mini kegs. WTF?! Who in the right mind orders 2 mini kegs at a Pho restaurant? We were a family too. We had 2 babies with us. Seriously? She couldn't read the room?? Anyway, thanks to the QC of the older lady, it was just 2 glasses of beers and not 2 kegs! Then the pho was horrible. One of the husbands pho didn't come out until like 10 minutes after all our other pho came out. Seriously?? And it was a sad bowl, barely any onions, green onions and no cilantro or any greens. We asked the male server if we can get pho veggies. He gave us 2 small one for all 4. We had to ask for another 2. The pho broth itself was bland/flavorless. The pho beef was pretty good... except the beef bone. My husband said it had a weird grill and sweetness to it, he said it was bad. Yuck. Then my sister asked to split the check. The male server didn't split evenly, instead he guessed what couple got what and put all the apps on her bill. She was pretty upset. He did apologize, which was appreciated. But man they need to get their sh*t together. Should have seriously went to Pho Hanoi.

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    Page 1 of 4

    Ask the Community - Saigon Blvd

    What happened to Saigon Blvd? Posted that they're closed

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    Pho Ha Noi - Service Charges from Nov 28,2022 . Which was mentioned in the front of the restaurant and on the menu as well. Thank you

    Pho Ha Noi

    3.9(1.3k reviews)
    1.1 mi
    $$
    Gluten-free friendly
    Healthy dining

    I really enjoyed my visit to this restaurant. Joyce was very helpful and kind…read more We were served quick. I recommend this location and surely visit again.

    We met up with a friend who works in Cupertino for an early dinner at Pho Ha Noi. Even though it…read morewas only 5:15 pm, they had a fair number of customers coming and going. The booths in the dining area reminded me of a diner. Nothing fancy, but well-kept by the staff. *** O U R P I C K S *** HA NOI SPECIAL GRILLED PORK VERMICELLI (BUN CHA HA NOI) ~ The meat is quite salty since it was sitting in a sauce, but my friend enjoyed her dish with the noodles and vegetables to balance the flavors. But from the looks of the dish, not much meat on the plate. 3.5/5 GRILLED PORK & PORK EGG ROLL VERMICELLI ~ This is my go-to dish when I'm eating Vietnamese. The pork wasn't really salty or as flavorful as I had expected. Pretty average compared to other eateries with the same dish. I forgot to tell them not to include raw bean sprouts, so when I put the sprouts aside, it filled 1/4 of my bowl. 3.5/5 COMBINATION BEEF PHO ~ My guy ordered this and said the broth was bland compared to other Vietnamese eateries. Not much in the bowl. He went home and made a sandwich. 3/5 HALF HAINANESE CHICKEN AND CHICKEN RICE ~ Our friend ordered this dish; he left more than 1/2 of the chicken on his plate. He said it was dry, and the skin wasn't at all crispy because they didn't blanch it in ice water to give that crispy texture for Hainanese Chicken. The rice wasn't flavorful either. He left dissatisfied and hungry. 2/5 PANDAN WAFFLES ~ comp dessert after our meal. This was lightly sweetened, crispy, and chewy. Actually very good. 4/5 Hit or miss with some of the dishes, though it seemed more misses than hits. I was told the San Jose location is better. But I've tried both and wasn't impressed with either location. The only item we liked was the complimentary dessert!

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    Siam Station - Khao Soi

    Siam Station

    4.3(1.5k reviews)
    1.7 mi
    $$
    Free parking
    Casual dining

    A fantastic spin-off of Krung Thai right by Valley Fair! I…read morewholeheartedly agree with the chorus of Yelpers singing this place's praises -- the flavors here are truly outstanding. You simply cannot go wrong with any of their standout dishes: the rich and aromatic khaosoi, the incredible crab fried rice, or any of their curries. Portions are generously sized, prices are wonderfully affordable, the service is impeccable, and parking is plentiful. Just be prepared -- seats fill up fast, so good luck snagging a table! After 8 PM, they switch to to-go orders only. The boss is always in command and deeply hands-on. If anything isn't perfect, speak to him directly -- he makes sure every customer leaves happy. Authentic Thai excellence done right. Highly recommended!

    Every time I walk by Siam Station, I always see a long wait outside on the weekends. Now I know…read morewhat the hype is about. Beef Salad: 5/5 The beef cubes are juicy and rich. The salad itself is quite refreshing. If you like lime zest, you will love this salad. Pad Woon Sen: 4/5 The softness of the glass noodles and crunchy vegetables gave the dish great texture. For protein choice, I would recommend not going with the crunchy pork if you don't like chewing on harder fried chunks. The flavor is good but a little hard to bite through. Sausage Appetizer: 5/5 The sausage is juicy and has the sourness that fermented thai sausages usually have. I love that they provided ginger, nuts, thai chilis, and cabbage to pair with sausage. It really gave it that authentic touch. I recommend coming after 2pm on the weekend as that was when we went and there was no line.

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    Home Eat - Fried Chicken in Sweet Soy Sauce | @whaevaeats

    Home Eat

    4.6(1.3k reviews)
    1.2 mi
    $$
    8 years in business
    Speaks Mandarin

    Amazing Chinese place in Cupertino! High quality and everything was cooked perfectly. Got seated…read moreright away on a weekday earlier dinner. Looks like they specialize in cold dishes as well. Ordered via QR code on table and started off with the beef roll. The wrap is on the thicker side but soft and had tasty beef and cilantro inside. The honey walnut shrimp was one of the crispier ones I've had. The sauce has a slight citrus flavor which is different from the traditional ones. A few hours after it was made and it was still crispy! The spices satay beef hotpot came loaded with beef too and bottom. Had a nice satay flavor and was even better with rice. The fish cakes tasted fresh too. Would definitely come back here. Large portions and shareable here.

    Came in to celebrate a birthday. Food was very good. Freshly made and delicious, especially the…read moresesame chicken. The beef shank wrap continued to be a delight, it was incredible! The combination of meat, veggies and the exterior crispy pancake created such an outstanding tasting effect. The lamb dish had one of the most tender meats I've tasted. The brown sugar sticky rice cake was soft inside and hard outside; with just the right amount of sweetness. Service was ok. They should've been kinder and more grateful. I liked how they have a sign posted on window saying that gratuity is at free will and you don't pay for the wrong dish they send to you. It showed accountability. That's why we keep coming back, for now.

    Photos
    Home Eat - The view from our table towards the front of the restaurant

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    Pho Banh Mi - #36: Regular Vermicelli Bowl w/ Pork ($18)

    Pho Banh Mi

    3.8(176 reviews)
    1.5 mi
    $$

    I ordered the grilled pork banh mi combo for a quick lunch and the portion size was pretty decent…read more The banh mi itself tasted good, but I wish there was a bit more meat inside to balance out the bread and pickled carrots and daikon. The fries unfortunately didn't travel well with the to-go order and ended up soggy instead of crispy. Overall, it's still a decent spot for a quick and convenient lunch. Will probably try other banh mi spot before coming back.

    We have always driven by this place and were curious about the banh mi and food…read more It is clean with a large interior and lots of parking. We went around 5pm on a Thursday and we were the only one in the restaurant. We thought it was closed initially. There are a lot of tables, but we figured we were just early for dinner. But, by the time we finished our meal, there was only 2 other tables that came. We ordered: - Special Vermicelli with Lemongrass-Marinated Tofu: This was okay and the portion size was big. The description said "eggrolls" but it only came with 1 eggroll. The eggroll also was kind of small. Make sure you ask for extra fish sauce otherwise the noodles will be dry. - Lemongrass Beef Banh Mi: the portion size was small for the price and was served on a basket. The bread was good, but we wouldn't get this again. Also, we were wondering how sanitary the basket that it was served on was (seems hard to clean, etc.) We would have felt better if the basket had some sort of disposable liner or plate. When you eat, the food may fall back into the basket, etc. They have fruit/cucumber water. We were the only table there for awhile and no one checked in in us. I had to walk up to the front to ask for extra fish sauce. Overall, this was a miss for us. Sorry Pho Banh Mi!

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    Pho Banh Mi - #35: Special Vermicelli Bowl / w/ Egg(roll), Shrimp and Pork ($19)

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    Uzumakiya - Spicy Uzumakiya Udon

    Uzumakiya

    4.5(1.4k reviews)
    1.1 mi
    $$

    this has been my go-to udon spot for years -- it's so good, I almost want to gatekeep it…read more my favorite dishes from here are the curry udon and their udon tsukumen the only downsides are that the inside is a bit small and they have limited hours but it's a place I find myself always going back to

    I have no choice. I have been a dedicated fan for over 18 years now. I celebrated my two year…read moreanniversary from meth sobriety here, gathered with long distance friends here, slurped here, sat in silence here, and all the in-betweens. I was around when they were just a normal ramen shop, when the broth tasted like every other broth, when you could walk in and know exactly what you were getting because it was the same as the place down the street. Then suddenly, they got ambitions. Now, when my long distance friends come into town, we have to actually have opinions about the food. We discuss the broth. We notice things. THINGS. I'm going to celebrate my eight year anniversary from a Pokemon card unboxing addiction this year having to think about what I'm eating, and frankly I did not sign up for that. I sucked it up when they made the change and tried the new bowl. It's... good. That's the problem. There are tons of perfectly forgettable ramen shops in the area and nothing should beat them, because the whole point of a ramen shop is to be fine. I watched many customers come in, see the menu, then sit there having a moment. Over noodles. In public. Not sure why there was a change up, but there should be a whole restaurant rebrand if they want to start caring this much. This isn't the gloriously average Uzumakiya that we all know and love. :( Have the original owners decided that they hate being unremarkable specifically? Why would they get rid of their beautiful mediocrity? Bro I'm so devastated I have been crashing out for an hour. No hate to flavor, but a ramen shop has no business reaching for greatness. There are already so many ambitious restaurants and losing the one place I could go to feel absolutely nothing feels like someone just pulled the plug on my comfort-zone life support. I hate reading menus, and the way it has whiplashed and nae-naed back and forth udon ramen udon ramen makes me dizzy and frankly my tummy hurts. I don't understand how this change makes sense; there's no way they'll be profitable when every other shop already figured out that the secret is to be exactly fine and never grow. They threw away their loyal customer base of people who specifically wanted to not be impressed. What has Big Flavor done to us... Udon may be twice the size, but its only got half the soul. *sigh*

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    Pho Hoa Noodle Soup

    Pho Hoa Noodle Soup

    3.8(125 reviews)
    1.5 mi
    $$
    Women-owned & operated
    Outdoor seating

    I can't say enough great things about Sebastian and this restaurant. I work in Cupertino and make…read moreit a point to come here at least once a week--sometimes up to three times a week. Even though I live farther down the Peninsula, I gladly make the 30-minute drive because the food and service are consistently outstanding. On my most recent visit, Sebastian truly went above and beyond. He was acting as the host, waiter, and cook all at the same time, yet he never missed a beat. From the moment we walked in, he greeted us with a warm welcome, a genuine smile, and exceptional professionalism. He made sure every customer who came through the door felt acknowledged and cared for, offering water, answering menu questions, and providing thoughtful recommendations. What impressed me most was watching him seamlessly move between the dining area and the kitchen while maintaining a positive attitude and excellent service. His work ethic is remarkable, and he carries himself with the leadership, communication skills, and dedication of a manager. You can clearly see the passion he has for both the restaurant and its customers. It's rare to find someone who delivers this level of customer service and professionalism. Sebastian is a tremendous asset to this restaurant, and he played a huge role in making our evening such a wonderful experience. Thank you, Sebastian, for your hard work and for always making guests feel welcome. I highly recommend this restaurant to anyone looking for great food and exceptional service.

    Delicious food and great service. Ordered summer roll, chicken sandwich and chicken vermicelli. The…read moresandwich blew me away. It was phenomenal - juicy, flavorful, and perfect. I couldn't stop eating it. It's huge. The bread is really good. I'll have to come back to try the pho. The check isn't brought to your table. You gotta go to the front with your table number to pay the bill. The waiter didn't tell us but I figured it out.

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    Chicken Meets Rice - Mary's non-GMO chicken thigh slow-grilled in a Thai street food recipe called "Gai-Yang" with lemongrass, turmeric, and fish sauce.

    Chicken Meets Rice

    4.3(374 reviews)
    1.3 mi
    $$
    Locally owned & operated
    Vegetarian friendly

    Chicken Meets rice has been a consistent healthy pleasure of mine for some time. Make sure to not…read moremiss this place because its located inside a food court Taste: They offer clean ingredients with white rice, brown rice, and salad bases + chicken. Parking: Theres plenty of plaza parking. It was super easy Service: Kiosk then find seating. Very cafeteria style

    It's an alternative to Rooster and Rice which is basically the Thai style hainan chicken rice. What…read moreI like about Chicken Meets Rice is that it has more than one style of chicken in that it also has fried chicken but then tbh the whole point of these kind of food is the hainan chicken so I'd recommend the steamed chicken with chicken rice instead of the other stuff on the menu. Chicken is tender and flavorful and I prefer this style of hainan chicken over the Cantonese style. This place also has other sauces (I love the spicy Singaporean sauce but it has a kick) in addition to the regular sauce. You order through the kiosk and pick up at the other end of the counter. This location is inside the small food court next to 99 Ranch and the food court is basically dying so I'm hoping it stays there. The noodle and the boba place pretty much died already. Service is good and courteous for a to go place.

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    Chicken Meets Rice - Build a "Split Any 2" box with your two favorite proteins for when you can't settle on just one! (6oz total protein)

    Build a "Split Any 2" box with your two favorite proteins for when you can't settle on just one! (6oz total protein)

    Chicken Meets Rice - Hainanese poached Mary's non-GMO Free-Range chicken over chicken rice, accompanied by favorite sauces.

    Hainanese poached Mary's non-GMO Free-Range chicken over chicken rice, accompanied by favorite sauces.

    Chicken Meets Rice - Mary's Non-GMO Free-Range chicken thigh hand-breaded with crispy panko bread crumbs. Great with Sweet Chili, Teriyaki, or Singapore Chili.

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    Mary's Non-GMO Free-Range chicken thigh hand-breaded with crispy panko bread crumbs. Great with Sweet Chili, Teriyaki, or Singapore Chili.

    Saigon Blvd - vietnamese - Updated June 2026

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