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    Pho Xua

    3.6 (46 reviews)
    InexpensiveThai, Vietnamese
    Open 11:00 am - 11:00 pm

    Pho Xua Photos

    Business Info

    PHO XUA ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Pho Xua

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    Bun Dau Mam Tom ($15)
    Giang N.

    It took me a few visits to Pho Xua Restaurant to finally write a review. While I found the food here a bit over mediocre, my non-Vietnamese boyfriend would go crazy for their Bun Dau Mam Tom. The restaurant is TTC accessible, just a few minutes walk from Old Weston & St Clair. It's best to have cash ready since they did not accept cards on our most recent visit. As always, we opted for Bun Dau Mam Tom - one of the signature North Vietnam street food, which was basically vermicelli served with pork belly, fried tofu and Vietnamese shrimp paste. Having tried the authentic Bun Dau, I could say that they did a pretty similar remake of the dish. The shrimp paste was not over-diluted and had a strong flavor without being too salty. Diced pieces of tofu stayed crispy until the very last bite. The pork belly was not bad even though I would have liked it better in bigger cut. Regarding pricing, it was not comparable to any other restaurant since as far as I know, they have been the first and only place within GTA that serves this dish; however, considering the ingredients and serving portion, $15 was somewhat overpriced. Bun Cha is also one of our go-to's. I like the fact that it was very authentic taste wise; however, the portion have not been consistent from our first visit to our most recent one (over one year period) - some times I'd find the serving size relatively generous, some times not. Bun Rieu, which was tomato vermicelli soup with crab paste, was rather meh. The soup was too oily and definitely lacked sourness from tomato. Moreover, the beef balls in the soup tasted spoiled (red flag). I would find better versions of Bun Rieu from other Viet restaurants in Chinatown. Service was quick but nothing remarkable. Overall, a solid 3/5. I'd only recommend Pho Xua to anyone who would like to try their Bun Dau and Bun Cha.

    Owen R.

    Pho broth is not great. Chicken was okay, beef was poor cuts. Best thing was the tshirt, uniform, I'd wear that simple pho shirt.

    John C.

    Looking for a big comfortable bowl of Pho, after a long day with the family, and wrapping up ballet class for my daughter at Dufferin and St. Clair. A quick Yelp pointed us to a spot next door, but we opted for this place as it was busier inside, had a fresh decor and looked more inviting. We weren't disappointed. We had our 3 kids, who are a bit rambunctious, yet didn't seem to faze the patrons or the restauranteurs. We kept things pretty traditional, Pho, Pad Thai, crispy veg spring rolls, but with the exception of my Ban Hue, and all were fabulous. I enjoyed the spice levels, and even cranked it up with the on demand chilli oil, extra fresh chillies on the side and home made garlic and hot chilli. The food is flavourful, broth is great, and if you like hot spice, prepare to sweat. This place will become a more regular spot for me, but I'll have to try the lol and dad place next door. Lastly, they had as my son said "washrooms that smell like a hotel, and very clean". Why can't all Pho places, or restaurants for that matter take cleanliness of a washroom seriously. This alone makes me say they deserve a fifth star -- you know what, 5/5 it is.

    Anh P.

    This restaurant so yummy and I recommend all my friends to come here. The taste is very different than others restaurant I have tried in Toronto. This is called bun dau mam tom, if u are foreigner, u should try it one more time, maybe u will fall in love with our shrimp paste lol. Bun bo hue, Bun oc Ho Tay, Bun ca Hai Phong also very good. Come to try!!!

    Chicken Pad Thai.  Could ask for mild, Ned, spicy, with shrimp or both chicken and shrimp. Can even add pineapple if you wish.
    Samantha C.

    Only place I trust with my Pad Thai and Chicken Fried Rice. Best veggie spring rolls I have ever had. Soups look amazing, fresh veggies. They give you hot or cold tea complimentary. They have good service. They do not speak English half the time. They do not know how to open a bottle of beer, but other than that it's fine. Always busy inside. They close too early though.

    a plate of food on a table
    L M.

    Pho Xua 1768 st clair ave west. Pleasant surprise! The food is decent and the atmosphere and service is nice. Has an upscale feel. Ideal for couples and small groups. We ordered a variety of fried rolls and appetizers; grilled shrimp and veggies skewered on a kebab, and bunh vermicelli, all of which were excellent. The Tiger beer was a refreshing change. The only disappointment were the fried squid which would have been better with more breading/crunchier. All in all, a fantastic local eatery and a great addition to the Corso Italia/Junction north neighborhood of Weston-Pelham park.

    Pho oil
    Samantha L.

    Went here Boxing Day 2016, the only reason why we stepped foot in this place was the actual Viet restaurant we were looking for closed down. If I could give half a star I totally would... 1. Avocado milkshake= tasted like ice and condensed milk, where was the avocado 2. Pho with beef balls and sliced beef= all I could taste was oil, why you ask cuz all I could see was a layer of oil, also very cheap with the bean sprouts and mint, 3. Seafood noodle (chef special) all you could taste was garlic

    The most infamous pho so far
    Diana S.

    Eeek Me thinks not, just explains perfectly my feelings after making the mistake of visiting this joint yesterday. I ordered few times from them through "Just-eat", but it wasn't that bad. The pho wouldn't have the option of well done so they would send the meat just rare (which I would dumped to enjoy the broth with some of my veggies and their noodles; but I remember the appetizers were ok tho. However, after yesterday's culinary nightmare, they are on my black list for delivery, visiting, recommend, or even remember they exist (can't tell why). Yesterday we arrived there and they had some tables, but the service took too long not only to come and deliver the menus, but also to take the order after several waves and keeping our eyes on the waiter... I even suggested my partner to leave, but he said we were already in there (I should've listened to my Thunder cat 6th sense). To make the story short because they don't even deserve more words, they gave a pho made with the first boiled water they put in a pot. Did they considered us dumb?, not having taste or tongue at all? or they just don't care about their business anymore? Who cares? But I felted so offended when I tried it, that I just needed to stand up, walk to the counter where the busy waiter was enjoying a personal phone call (while ignoring again our waves), touch his shoulder and tell him I needed him at our table. When he came we said we wouldn't pay a cent for that insulting pho. My soup wasn't bad, so I just ordered a container to go. After he screamed at the kitchen, he came back, apologized to us saying "it did taste like shit..." and that the cooker just missed some ingredient (yeah, 7 hours of cooking the broth). Arggg, I will post this at just-eat too because we customers don't deserve to waist our time and money waiting for being angry, especially when you are hungry.

    Charene G.

    If looking for authentic Vietnamese, this is the place. The Chef's special crab spring rolls (SP4) are worth ordering. Remind me of the ones I had in Vietnam. The crispy spring rolls and minced shrimp on sugar cane are perfect appetizers or excellent as part of a Bun (VR3 gets you both along with some grilled pork). Excellent price, food comes quickly, service is friendly.

    Bo H.

    Worst restaurant I've been to. I ordered P1 which is their special beef noodle soup and forgot my beef noodle soup. After 20 minute i asked what happen to my order then they start to prepare it. When i got my beef noodle soup (Pho) the soup was cold. I told the waitress about it and she brought it to the kitchen and the chef MICROWAVE it and then gave it back to the waitress to bring it back out. I had to ask for utensils again cause it was inside the bowl and when the waitress brought out my utensils she dropped it in-front of me. All the chef were young guys and gossiping about customers. I ordered SP18 which is one of their specialty and it was horrible. Vermicelli was all soggy and over cooked that it broken into tiny pieces. I told the older lady who came later on about the vermicelli and she didn't offer to replace. I Couldn't eat the vermicelli so i had to take it to go and make my own vermicelli. The service was horrible and the food was really bad. It was my first time and will definitely be the last time going to that restaurant.

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    2 years ago

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    1 year ago

    This place has really good food and friendly service, highly recommend if you are in the area and craving some Pho.

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    6 years ago

    Had a yummy wanton soup here with egg noodle. The broth was excellent. Spring rolls were perfectly crispy and fresh. Will return!

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    8 years ago

    My boyfriend and I come here every other week. Best Pho spot in town. The staff are nice. Quick service. Pad Thai is delicious!

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    9 years ago

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    555 Boat Noodles

    555 Boat Noodles

    4.3(50 reviews)
    6.3 kmDowntown Core

    Located inside a cute Thai market and ended up being one of my favorite meals. We came on a Friday…read morenight and it wasn't too busy, so we were seated right away. The restaurant has a lot of smaller tables, making it feel cozy, and the service was super friendly. I ordered the dry boat noodles with egg noodles and they were so good. The side of broth was absolutely amazing and honestly one of the best parts of the meal. Rich, flavorful, and so comforting. I kept alternating between bites of noodles and sips of broth. There was chili oil on the table, and I definitely got a little carried away. It was seriously spicy, but somehow I couldn't stop eating. My mouth was on fire, but every bite made me want another. Even after leaving, I kept thinking about those noodles. I also liked that there are several noodle options to choose from depending on what texture you're craving. Between the delicious food, great broth, and kind service, this is definitely a spot I'd come back to again.

    When this place first opened up, I saw lots of videos about it on social media. After that, my…read morefriend tried it and raved about it very much and so we went. The noodle soups caught my attention so I got tom yum seafood noodles. Happy with the amount of seafood there was in the bowl. I was so surprised at how rich the broth was like wow. It got to the point where I was slurping and choked a few times that left my throat burning a bit haha. I like that they offer two sizes and condiments on the side as well. Service was higher than standard. I like the other things this restaurant offers by the entrance. I also got a Thai inhaler stick there and it works like a charm.

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    555 Boat Noodles
    555 Boat Noodles - Coconut Custard

    Coconut Custard

    555 Boat Noodles

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    Lao Lao Bar - Mango with pandan sticky rice

    Lao Lao Bar

    4.3(165 reviews)
    6.2 kmDowntown Core

    I'm definitely coming back here!…read more We ordered the Tapioca dumplings, the beef messemen curry, and the mango and purple sticky rice. Wow! It was all so tasty. The tapioca dumplings are unlike anything I've tasted before. They serve it with a side of lettuce, mint and peanuts. I liked the dumplings better without the sides they served! The lettuce and other add ons dim the flavors of the dumplings. So I prefer just eating the dumplings straight on. The Messemen curry was so flavorful and the beef was so tender! I'm a big fan. If you're a fan of Thai curries then you'll definitely like this! The Mango purple sticky rice dessert was also really tasty! It had a tasty coconut sorbet and it all went really well together. Service was good, food came out quickly, vibes were good. No complaints here!

    Having visited Lao Lao before, I had the perfect excuse to return: catching up with dear friends I…read morehadn't seen in quite some time. Unfortunately, the day took an unexpected turn when I had to go to the hospital, and for a while I thought I wouldn't make it at all. As a testament to both the kindness of my friends and the exceptional staff at Lao Lao, they were able to accommodate us even though I arrived nearly two hours late on a busy Saturday evening. Originally, our table was only reserved until 8:00 p.m.--the exact time I finally arrived. Thankfully, with the help of our incredible server, Savanna N., everything worked out. Her professionalism, warmth, and willingness to help truly made the evening possible. More than anything, I hoped the wait would be worthwhile for my friends, who were visiting for the first time. I'm happy to say they absolutely loved it--especially the outstanding hospitality and customer service. A huge thank you to Savanna and the entire team for making us feel so welcome. As for the food, every dish was delicious. Nothing disappointed. The papaya salad was such a hit that we ordered it twice. The Beef Massaman Curry, Crispy Lao Spiced Chips, Banana Leaf Steamed Fish, and the seasonal Vermicelli Noodle in Chicken Coconut Red Curry were all exceptional. Although it had been about a year since my last visit, I was delighted to see that Lao Lao remains consistently excellent in its food, quality, and service. Bravo!

    Photos
    Lao Lao Bar - Main dining room

    Main dining room

    Lao Lao Bar - Green Papaya fritters. Must order.

    Green Papaya fritters. Must order.

    Lao Lao Bar - Cocktail and glass of Cabernet Sauvignon

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    Cocktail and glass of Cabernet Sauvignon

    Koh Lipe - Pad thai

    Koh Lipe

    4.1(393 reviews)
    5.8 kmDowntown Core
    $$

    A bit on the pricier end, but the food was great so I can't complain!…read more The gai lan with pork belly was my favorite! It was garlicky and the pork belly was still crispy. I would probably try the tofu option next time though as the pork belly was a bit too heavy/fatty for me. Not pictured, but we also got a lychee lime juice which was refreshing and not too sweet. It had a very natural and not artificial lychee flavor which stood out to me. Our server was also super friendly and attentive. He was quick to collect our food ordef and it also came out in a timely manner. He also checked in on us regularly. We had a reservation so we did not have an issue with the wait. If you're in a time crunch I would definitely consider making a res.

    Overall: A+ // 6 stars…read more High quality Michelin Bib Gourmand restaurant that really lives up to the title with the authentic Thai flavors at a good value. The menu features a number of classic favorites, all of which are some of the best I've tasted of the cuisine. It tasted great the first time I visited in 2023 and even better when I returned in 2026! Pad See Ew - Excellent execution of the classic; love the tenderness of the chicken, and the tenderness of the leaves while retaining its texture. The authentic sweetness and garlic peppery notes come through well in the noodles as well. Mango Sticky Rice - Showshopping dessert that elevates the classic with added fun with the white chocolate shell; the mango is juicily well selected, while the sticky rice is softly warm and comforting. The coconut and rice flakes add another layer of dimensionality as well. It tastes even better than the version I had in 2023. Pad Thai Lunch - Had this back in 2023 which came with a soup, a curry, a noodle, and an appetizer which was spectacular value. The hot and sour soup was well balanced with acidity and spice; the green curry chicken could properly propagate the herbaceousness of the curry through the spice without being too spicy; the egg roll was properly crisp on the outside and tender on the inside. And of course, the pad thai has those authentically bold notes of sweet, sour, salty that I am looking for. Food: +2 Presentation: +1 Price: +1 Atmosphere: E Service: +1 Menu: +1 Insta/Yelp/Beli: @amei_eats Insta/TikTok: @ameizing.race

    Photos
    Koh Lipe - Hanging fish in the interior.

    Hanging fish in the interior.

    Koh Lipe - Luok Jhim  (Steamed Shrimp, Mussels, Squid & Fish with Chili Lime Saucehttps://www.instagram.com/the.wanderin.foodie/)

    Luok Jhim (Steamed Shrimp, Mussels, Squid & Fish with Chili Lime Saucehttps://www.instagram.com/the.wanderin.foodie/)

    Koh Lipe - Khao Neow Gaeng (stir-fried pineapple curry chicken with coconut curry sticky rice)

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    Som Tum Jinda - Tum Mae Jeab

    Som Tum Jinda

    4.3(91 reviews)
    6.9 kmDowntown Core

    So busy on a Thursday! Not a big place but filled with people. Their known for their papaya salads…read moreand get ready for some heat! Lol Food is good here. But when it gets busy, service is lacking.

    We made a reservation for a weekday lunch. The restaurant was busy but not packed…read more I definitely recommend ordering to share rather than eating only one of something. I found the dishes to be quite heavy-handed on the seasoning (borderline too salty), so the variety helps. Panang Curry - very flavorful, slightly sweet, and very savory. Had a nice kick to it! Som Tum Tod (fried papaya salad) - ordered it because it was their signature but I thought it was too salty and crunchy. And I got kind of tired of the fried aspect of it. Wished I ordered the fresh papaya salad instead. The heat and garlic is nice though. Decently sized portion so you can share it with the whole table. Pad Woonsen Cha-Om (Minced Pork & glass noodle, egg, garlic and acacia leaves) - my first time trying this dish! It was really good! It kind of filled the role of "fried rice" to me, mellowing out all of the stronger flavours of the other dishes. Still quite flavourful on its own too. Felt like a Thai-spin on the Korean dish, Japchae. Kai Yang (grilled chicken) - oh my gosh the sauce this chicken comes with is TO DIE FOR. I want to buy it or learn how to make it. It's so fragrant, fresh, spicy, aromatic, and just the right amount of fishy and acidic. We were very full sharing these 4 dishes between 3 people. For the fact that this is Michelin Bib Gourmand, I think it is well-priced and a great place to try!

    Photos
    Som Tum Jinda - Interior

    Interior

    Som Tum Jinda - Fried frog legs

    Fried frog legs

    Som Tum Jinda - Mango mojito

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    Mango mojito

    Pho Xua - thai - Updated September 2026

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