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    Phoenician

    4.2 (17 reviews)

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    Blackened Ahi Tuna
    Venessa M.

    I visited this place for the first time during a Mom's Night Out with a few friends. Great attentive service where the staff was also able to accommodate one of us who had a food allergy. It was BYOB, so we were able to bring in our own adult drinks of choice to share with the group. The private room we sat at was spacious, well lit, and was simple yet classy. For appetizers, we shared the Roasted Garlic and Brie, Zucchini Chips which we enjoyed. As an entree I had the Blackened Ahi Tuna which was also delicious as well as the Nutella Creme Brulee for dessert. I would definitely come back with my friends or perhaps date night with my husband to try the other dishes.

    Lobster Bisque

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    3 years ago

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    3 years ago

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    3 years ago

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    3 years ago

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    4 years ago

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    1 year ago

    Restaurant was closed. We went and it's shut down. Their machine does not even say they are closed.

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    2 years ago

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    4 years ago

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    3 years ago

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    4 years ago

    Helpful 2
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    2 years ago

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    3 years ago

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    4 years ago

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    3 years ago

    Great atmosphere and pretty good menu. Service was good as well. We came on a Saturday night and also loved the live music.

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    3 years ago

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    4 years ago

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    4 years ago

    Great selection of gluten free. The best salmon!

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    Atlantis Mediterranean Grill House

    Atlantis Mediterranean Grill House

    4.8
    (62 reviews)
    1.4 mi

    Three women, after having to leave the beach too early before the thunderstorms came, wanted a…read morelovely dinner after we got back up to Bergen County. One had eaten and taken out from here before and liked it, so we called, didn't need a reservation, off we went. At about 5:15, give or take, we were the first patrons there. It's a lovely large space, warmly decorated with tables and some banquettes. We chose a 4-top kind of right in the center! Comfy chairs, btw. The menu isn't strictly Greek or Lebanese or Turkish, kind of a combo of good choices from those cuisines. We started with an appetizer called Tinos Artichoke. Very interesting, served with small warm fresh wedges of pita plus a cup of deliciously seasoned pita chips. It's a dip of mashed artichokes with Greek yogurt, sun dried tomatoes, parsley, garlic, feta. S tasty! It's a great portion to share among several people. My friends each ordered the chicken soup with vegetables for appetizers. Quite a nice sized bowl for the price; I love avgolemono, if that's what it was (I didn't taste it), just didn't feel like having soup. They both liked it very much and then they were pretty full! I ordered two appetizers for my meal - Symi Shrimp and Grilled Halloumi. Excellent choices, and they worked really well together as a meal! The 2 slabs of perfectly cooked halloumi are served on a bed of romaine lettuce and some threads of carrot. The shrimp are small, very lightly breaded and deliciously seasoned; menu says garlic, lemon, but they were reddish so I suspect maybe paprika as well or cayenne + paprika (not hot but not bland), shredded feta sprinkled liberally on top. I'm a big eater, but after the appetizer I wasn't able to finish my meal; today I reheated in the toaster oven for a lunch treat! One friend had just the Symi shrimp as her meal; the soup had filled her up and she also took some home. Our other friend had the chicken shish. This came as a really well-balanced plate, with plenty of cubes of chicken, rice, and veggies. We ALL had to-go bags! Appetizer portions, just based on the appetizers we were served, are ample for sharing. Didn't stay for dessert, as I had a train to catch back into the City. When I'm out in Bergen County again, I'll think about coming back. If you live in the area, GO, It's very good and not exorbitantly priced.

    Atlantis is still my favorite restaurant. Cozy atmosphere, friendly service, fresh tasty food, BYOB…read more(my favorite four letters), no credit card fee. I leave happy every time. Tino's Artichoke is a tasty start - an artichoke dip with feta and sun-dried tomatoes served with pita chips. We'll usually get the mixed grill (but subbing lamb in for the beef, way more flavor). Or, a mix of grilled octopus, grilled calamari and a salad. Everything is very flavorful and goes great with the pita bread. Our calamari was a little chewy this last visit, which surprised me. It's never like that. Octopus is always tender and comes with tasty charred onions, peppers, caperberries. Other delicious dishes here - chicken shish, the steak, gyro, grilled shrimp, lamb shish. Lately they've been decorating tables with fresh flowers - nice touch and complements the candles.

    Photos
    Inside
    Inside
    Tino's artichoke
    Tino's artichoke
    Front exterior

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    Front exterior
    Mezza Westwood

    Mezza Westwood

    4.1
    (382 reviews)
    0.2 mi
    $$$

    First time here and loved everything about this experience. The inside is super cozy and the decor…read moreis just so welcoming. Modern with a flare of Mediterranean warmth. You have to dine in to see what I mean. Parking is a little tricky, but street parking is available and could be free depending on the time of day you arrive but be prepared to walk or circle a bit before being able to secure your spot. Also highly recommend a reservation for a weekend as it was packed. In addition to the regular menu, they also had specials which our fabulous waiter took us through. We got a bunch of appetizers for the table to split and each got our own entrée. For a group of 4 we ordered more than enough and everything was fabulous. For starters, we had a trio of dips with pita, the pear arugula salad, crab cakes and the crispy cauliflower. The hummus was so creamy. Baba ghanoush, not too heavy on garlic and tzatziki bright and creamy. We ended up asking for extras of the pita as it was also good. The salad was beautiful and refreshing and the cauliflower appetizer, wow I could eat this all day every day. Crab cakes also delicious. For dinner we had one of the specials - scallops over risotto. Also did the Bronzino, Mediterranean skewer and leg of duck. Again, everything was cooked perfectly and seasoned so well. The hanger steak in the skewers with the chimichurri was so tender. The duck was falling off the bone tender. For dessert, we had the equivalent of a lava cake which we shared amongst the 4 of us. One of the best dinners I've had in a long time thanks to the vibe, our fabulous waiter and delicious food.

    Overpriced, unorganized and poorly managed. The food was ok, not worth the visit. I ordered a…read morelemonade and never got it, they might have charged me for it because for 2 sub par dishes, we paid a whole lot. Don't go there hungry because you have to wait a very long time, even if the place is empty. They don't give you complimentary nothing, not even bread or pita. I can only imagine how much they're trying to save inside the kitchen. The place screams cheap! Some of the lighting doesn't work, our candles were never lit even though it was nighttime so our area was too dark. The waitress will switch on you without you knowing and they will not get your order right. The place setup is super sketchy, I think the chef brings the finished plate to a little closet near the bathroom and I looked inside the closet, it was filthy. The process is questionable and risky in terms of hygiene. They took forever to make the soufflé, even though we asked ahead and wanted it to come out after dinner. The soufflé was too pricey and it was not made well. On top of that, the ac stopped working during the scorching heatwave and they didn't offer anything to compensate and instead provided a terrible experience. I don't see this place lasting very long. Terrible!!!

    Photos
    Warm, inviting ambiance -- perfect for any occasion.
    Warm, inviting ambiance -- perfect for any occasion.
    Short Ribs Cigars with Herbed Tahini
    Short Ribs Cigars with Herbed Tahini
    Grilled Octopus-with Potato &Green Salad

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    Grilled Octopus-with Potato &Green Salad

    Phoenician - mediterranean - Updated August 2026

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