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    Phoenix City Grille

    4.4 (748 reviews)
    Closed • 11:00 am - 10:00 pm
    Updated over 3 months ago

    Phoenix City Grille Photos

    Business Info

    PHOENIX CITY GRILLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Phoenix City Grille

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    Menu
    Lucy B.

    After years of wondering, I finally checked out Phoenix City Grille for a weeknight dinner. I had no idea what to expect from an interior- while situated next to a Pizza Hut this is more upscale than I thought. Definitely an environment where you might want to reflect on what you're wearing before popping by. The menu is odd; you're looking at braised short rib one moment and a turkey sandwich the next, but the place was packed with what looked like a solid group of regulars. We ordered the aforementioned turkey sandwich and an crispy eggplant sandwich. Both came with shoestring fries. Both sandwiches were good, the turkey sandwich was a little pepper-forward, so if that's not your scene make sure you ask for no peppers! The crispy eggplant sandwich's flavor profile is herbed goat cheese and tomato jam- I don't think it matters what else is in the sandwich as those will be the only two things you'll taste. However, they both taste good. Service was friendly, the food was a little slow coming out. Overall, if you're local- definitely check this place out to judge for yourself.

    Short Rib Empanadas
    Heidi M.

    We decided to have dinner at PCG after having a few drinks with friends next door at Still and Barrel, their sister restaurant. The food and service were great, and if you're a whiskey lover, this is a good place to check out! They have an awesome collection! Definitely recommend stopping by!

    Great barrel aged bourbons.

    Every time I go to Phoenix I enjoy Phoenix City Grill for Happy Hour. The food and drinks are always great. I enjoy the neighborhood vibe. The level of service in the bar area is better than I ever remember with the new lady's working the bar. They are much faster, attentive, listen better to your requests and fulfill. They also make great suggestions where the guys were more of order takers. Glad this place has continued to make improvements in staff and continues with great food options. Emma provided incredible service tonight.

    Left: P.C.G. Green Chile Skillet Cornbread - GF and Summer Salad GF and PCG Pasta large
    Jorey C.

    This place is so unassuming on the outside... inside has dim and moody lighting, a huge bar, lots of space for tables and booths... it's a vibe. I got a slice of the green chile cornbread because IT IS NATURALLY GLUTEN FREE HOLY MOLY! No idea why but I won't question it. Guys, it was so frickin good. So moist. Nice pieces of corn. Great flavor. I didn't need the butter, but used a little to elevate it just a little more. Yummmmm. I also got the summer salad with salmon skewer - the salmon, I wished I had more of it. It was so tender and cooked perfectly! The salad was otherwise refreshing with various fruit and tangy cheese and a lemon mint vinaigrette to tie it altogether. It was great with the bread, made it a complete meal, otherwise the salad on its own wouldn't have been as satisfying. My boyfriend got the large PCG pasta, which didn't look that large lol but he was full after eating the entire bowl! He loved the cream sauce, two thumbs up. Good service, it was pretty quick!

    Julie K.

    Went to city grille for an event. I chose tortilla soup and salad. We had our own private room and servers which was nice. The food was good. The salad had a good amount of chicken and sold dressing.

    Warm Chocolate Torte (GF)
    Jesse J.

    One of my favorite spots for happy hour or dinner. Always consistent and always adding great specials Last night went for anniversary dinner. Service was terrific as always. Had the peppercorn steak for entree and it was cooked perfectly and had tons of flavor. For starters we did the green chile cornbread which is a favorite. We also got the eggplant bites which may be the best thing on the menu. Lastly had the warm chocolate tort for dessert. Perfect ending to a terrific meal.

    Skewers
    Sue S.

    One of our go to places. Starts ex with the bacon wrapped shrimp. Always so great. Did the burgers and they really are some of the best. Service was kind of off this particular day... but that won't stop us from returning.

    Salad w chicken
    Gina G.

    We enjoyed our lunch. Everything was delicious. The service was excellent. Highly recommend!!

    Blackened mahi mahi
    Matthew Liu

    I was brought to Phoenix City Grille by a local today and ended up having a great late lunch. It seems they are open all day which was convenient for us. We arrived around 2 pm, and although the restaurant was still fairly busy, the server was kind enough to seat us in a quieter section toward the back upon request, which I really appreciated. Our server came by quickly and handed us menus, and we ordered the Ramona Farms super food salad, the carne asada tacos, and the blackened mahi mahi daily special. The salad was delicious and came with a Chiltepin-Dijon dressing. I was pleasantly surprised by the flavor since it had just a touch of spice that elevated what could have been a simple dish. All of their salad dressings are made in-house, which explains the unique taste and definitely sets it apart. The carne asada tacos were exactly what you would expect: classic, straightforward, and satisfying. The daily fish special, the blackened mahi mahi, was also excellent. It was served medium well with a crisp outer finish, which is exactly how I like it, and came with broccolini, mango salsa, and a red wine reduction that complemented the fish really well. Prices here are surprisingly reasonable considering the quality of the food. You can expect to spend around thirty dollars per person for a drink, an appetizer or salad, and an entrée. I would recommend Phoenix City Grille to anyone looking for a quick, delicious meal with great value. A very solid find.

    Crispy Eggplant Sandwich
    Ali B.

    Amazing food and pleasant ambiance! Came here with my son and husband for a Saturday lunch. Was not busy at all. They've been around 25+ years but somehow neither of us had tried it before! They have a huge alcohol selection too if you're into that. My husband got a bd on cheeseburger and I got the crispy eggplant sandwich. I loved the arugula and goat cheese on mine, my husband said his burger was one of the best he's had. We enjoyed our fries too, super thin fries and very crispy. My son enjoyed a couple fries too! Service was good and fast as well. Glad we found this spot finally, we will return!

    Happy Hour Menu

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    9 years ago

    Great place. Been a patron of PCG for over 8 years. Great service, atmosphere and food.

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    7 years ago

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    9 years ago

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    8 years ago

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    10 years ago

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    6 years ago

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    9 years ago

    Awesome place to eat in Phoenix and the PCG Margarita was great!

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    Fred P.

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    9 years ago

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    12 years ago

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    6 years ago

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    9 years ago

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    13 years ago

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    10 years ago

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    Fred P.

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    18 years ago

    The corn cakes and the bacon wrapped prawns. I would sell my mother for them. Does that make me a bad person? Or just really, really hungry?

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    9 years ago

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    Fred P.

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    9 years ago

    Always a good classic comfortable place with really good food. Excellent ceasar salad, great short rib, salmon was beautiful!

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    17 years ago

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    10 years ago

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    14 years ago

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    9 years ago

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    18 years ago

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    12 years ago

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    16 years ago

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    8 years ago

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    11 years ago

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    5 years ago

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    9 years ago

    Pretty good food along with the drinks. Liked the ambience and looked like a decent place for happy hour.

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    18 years ago

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    15 years ago

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    9 years ago

    The food and scotch selection here is amazing. Street tacos and bacon wrapped shrimp 4Life!!

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    15 years ago

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    17 years ago

    Great place for lunch meetings. Just above average Bar food.

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    9 years ago

    Good place for food, service and ambience. I have gone there alone and with a group and everything has ways been a great experience.

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    Page 13 of 19

    Ask the Community - Phoenix City Grille

    Is this place dog friendly?

    Patio yes, but patio not really being used during the heat.

    I noticed the Brioche buns on the burgers has changed recently.... they don’t seem to be home made. Is this a permanent change?

    Jignesh, Those were just temporary. We had run out of our normal order and had to substitute some… 

    Should I make a reservation for a Saturday evening dinner?

    Absolutely!! Super busy place

    Is this place kid friendly?

    I honestly don't know but I think (and feel) that during the day for lunch they are. At night it's more of an adult vibe/atmosphere but I'm sure kids are still welcome. I'm not sure if they have a kid menu.

    Don’t See Your Question? Ask Away!

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    Pizzeria Bianco

    Pizzeria Bianco

    4.0(1.6k reviews)
    1.2 mi•Biltmore Area
    •$$

    Such a charming restaurant with a beautiful countryside Italy vibe! The atmosphere is warm, rustic,…read moreand inviting, and the food was absolutely delicious. You can really taste the freshness. The pasta is made fresh in-house, and it is evident with every bite. Our pastas were so fresh and flavorful, and the salad was delicious as well. The pizzas are hand-tossed and fire-stone baked with a wonderful crust and fresh ingredients. Everything tasted authentic and thoughtfully prepared. A special shoutout to Pablo, who was incredibly knowledgeable and passionate about the food. He took the time to explain the menu and answer all of our questions. He even made sure to let us know when he was going on break and introduced us to Jessie, who would be taking over. Jessie was wonderful too! She spoke so passionately about the desserts that we ended up ordering based on her recommendations, and we were so glad we did. What we appreciated most was how accommodating the staff was with my husband's mobility needs. The only challenge was accessibility. The walkways throughout the strip mall are very uneven and almost reminded us of cobblestone streets in Europe, which made navigating with a wheelchair difficult. Inside the restaurant, the uneven flooring and smaller space also made maneuvering challenging. Thankfully, the restroom was ADA accessible, although the space was still fairly tight. We brought my husband's smaller transport chair rather than his regular wheelchair, which definitely helped. We've noticed that many restaurants aren't truly easy to navigate for someone using a wheelchair, but Pizzeria Bianco genuinely seemed to make an effort to accommodate us, and that meant a lot. Wonderful food, passionate service, and a charming atmosphere. We would absolutely come back!

    It feels like a lifetime ago when the downtown location was the gem of my life…read more Today we went to Town & Country with a large birthday group. The service was wonderful, the staff was kind, and the bread was good... but the pizza and desserts were a letdown. The toppings were hit‑and‑miss, the cheese was great, but the pizza itself was nowhere near the quality that once gave this place national attention. And the desserts? A total failure. The peach "bed" thing was awful, and the rice pudding was a complete miss. Back then, paying up to thirty bucks for a small pizza felt fine because the food delivered. Today, it didn't. We still tipped big because the staff truly is wonderful -- they're serving food in one of the worst restaurant atmospheres I've ever seen. Peeling wallpaper, rusted chandeliers, paint‑stained wood... it's trying to look rustic but ends up looking like "we don't care."

    Photos
    Pizzeria Bianco - Person who kept getting impatient with my toddler for being a toddler.

    Person who kept getting impatient with my toddler for being a toddler.

    Pizzeria Bianco - Dining room

    Dining room

    Pizzeria Bianco - Seasonal Menu oranges with fennel which I'm not a big fan of but super fresh

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    Seasonal Menu oranges with fennel which I'm not a big fan of but super fresh

    Persepshen - Cochinita Pibil

    Persepshen

    4.5(272 reviews)
    1.9 mi

    We dined here as a party of four on a Sunday evening (the first guests seated at 5:00 p.m.). Given…read morethe glowing reviews, beautiful Instagram presence, and higher price point, we walked in with high expectations. Three of the four of us cook regularly and host dinners, so we all pay attention to food, service, and the overall dining experience--though we each have very different tastes. Interestingly, we all left with about the same impression. The restaurant itself is beautiful. The décor is warm, inviting, and immediately makes you feel like you're in for something special. Our server was attentive throughout the meal, although there were a few service hiccups that affected the experience. We started with cocktails. All of them were good, but each seemed just slightly out of balance. I ordered the OG Margarita on our server's recommendation, and while I'm admittedly picky about margaritas, this one was noticeably too sweet. The seasonal menu sounded exciting, especially since they emphasize using fresh, in-season ingredients. Our server insisted on us trying the Tomato Board. At $40, which was the most expensive appetizer on the menu, we expected something very memorable. It featured several varieties of tomatoes (including a surprisingly delicious pickled green tomato), a light and airy whipped mozzarella, and a single long piece of focaccia. Everything tasted fresh, and the whipped mozzarella was the standout--we'd never had anything quite like it. Unfortunately, with only one piece of bread, we had to order another just so everyone could enjoy it. Good? Absolutely. Worth $40? None of us thought so. We also ordered the escargot, which was delicious, though it's hard to describe five pieces as "family style." For our entrees, we ordered the burger, the sausage with potato latke, and what we thought was the lamb and mussels special. At first we were going to order the pork belly noodles instead of the sausage, but our server thought it would be too many noodle dishes, so we happily took his recommendation to get the sausage. Unfortunately, there was a miscommunication, and the pork belly noodles were brought instead of the special we were most excited to try. When we pointed it out, he acknowledged the mistake but he wasn't quick to offer a resolution, which left us in an awkward spot where we just decided to keep it. Ironically, the pork belly noodles ended up being our least favorite dish. The pork belly was overly chewy and quite salty, while the noodles were bland and seemed just slightly undercooked. The fresh mint was a nice touch, but it wasn't enough to save the dish. The sausage with potato latke, yogurt sauce, and pickled red cabbage was surprisingly excellent. The flavors were balanced, the portion size was generous, and it ended up being one of our favorites. The true star of the evening, though, was the burger. We split it four ways, and every single one of us commented on how good it was. Perfectly cooked, well-seasoned, topped with melty Gorgonzola and a vanilla bean jam that married beautifully together. We used every last bite of the warm bun to soak up what was left. Overall, we'd give the food about a 7/10. Here's what took an otherwise 4/5 star experience down to a 3. The air conditioning wasn't working on a 115-degree day. But I'm not lowering my rating because mechanical issues happen. At first it wasn't noticeable because it was still cooler than outside, but as dinner went on we were all visibly uncomfortable, passing around my hand fan. Only then did our server mention that the A/C had been out. You come here for an experience and if you know upfront a patrons experience will be affected you are under obligation to tell them but no one mentioned it when we arrived or made any effort to acknowledge the inconvenience or tried to make up for our discomfort in any way. Persephen clearly has talent in the kitchen and a beautiful space, but when you position yourself as a premium dining experience, every detail matters. We enjoyed parts of the meal, especially the burger, but overall the experience didn't quite live up to the hype. For us, 3 out of 5 stars feels like a fair rating.

    Have heard many good things about this restaurant and finally got to try it!…read more Most of their ingredients were local produce, so the flavors were richer. I have never had an artichoke appetizer like this before - the artichoke was lightly fried with chips, chimichurri sauce and buttermilk - the texture was meaty and the flavor was creamy with a refreshing kick. The cioppino was good too. Again, love the texture - even though it was a soup, the fried leek really added flavors and crunchiness to the dish. And the seafood was really fresh. The bread was also airy. Their service was also excellent! The staff were friendly and immediately noticed that we needed a to-go box even though we didn't request it.

    Photos
    Persepshen
    Persepshen - Lamb pesto pasta

    Lamb pesto pasta

    Persepshen - Escargot

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    Escargot

    Upstairs At FLINT

    Upstairs At FLINT

    4.2(48 reviews)
    1.5 mi•Biltmore Area
    Rooftop seating
    Full bar

    Wow. All I can is what a restaurant! Came here on a Wednesday night 3 weeks before Christmas and…read moreit was a vibe. Secluded upstairs dining area with heaters available. Excellent service, a Christmas tree upstairs, and no reservations required. Glad they were able to seat us considering we showed up without reservations. Downstairs gets quickly reserved so seats upstairs are where they push overflow patrons. Right outside Flint's doors downstairs there is a staircase which opens up to the upstairs dining area. Service was prompt, and we got our drinks by the time we had our mains decided. I got a glass of red to pair with my steak. My partner had a refreshing cocktail, but it was decent. The highlights of the night were the food. SO MUCH FOOD! And it was TERRIFIC! For starters we got the artichoke hummus. It sounded a bit weird, but all it was was regular hummus with 4 artichoke hearts that were crispy. The artichoke hearts were crisp, but moist, and I could have kept eating those all day. It comes with 1 pita bread. The server told us to order another and we did, turns out we needed it as the pita breads were quite small ($3 +). Sure only 3 bucks, but nickel and dime if you are spending $14 on an app... For mains I got the filet medium rare with a side of regular potatoes. My partner got the salmon skewer with a side of asparagus. Both the dishes were cooked perfectly and they were familiar dishes with a slightly exotic touch to it. Must be the middle eastern part of the restaurant. The steak came with a ganache or accompaniments of middle eastern sides. Can't recall what they were but they were great when I dipped my potatoes in them. It was sour, tart, acidic, kind of like middle eastern soy sauce. The server recommended it to us and we got it. The salmon skewer came with 5 decent sized pieces on it. Great for a small eater or someone who doesn't want their own meal. It too was delicious and had light touches of sauce or smoke on it. The asparagus is a favorite. It was cooked as usual, typical steak side and both me and my partner enjoyed it! For dessert, as it was my partners birthday the server comped the pound cake. While it was delicious, it was definitely the letdown of the meal. It was way too sweet including the layer of cream that it was doused with. The sweat cream wasn't necessary as the pound cake was incredibly sweet itself. Also, the pound cake wasn't soft like normal cake. It was quite dry once you peeled away the creme layer up top. I definitely should have gone with the Chocolate Ganache Tart. But their mess up worked in their favor. I'm definitely coming back for another meal at Flint!

    Upstairs at Flint is just as AMAZING as inside the restaurant! The food is STILL on 1000% DELISC!…read morethe Service is PERFECT as always! and the ambiance is STELLAR! A beautiful view of the Camelback Mountains. We had a reservation but decided on sitting upstairs, instead. I love that the hostess' are very nice about giving you the options. I have been going to this restaurant since 2018 for business lunches, nice dinners, a company Christmas party-Upstairs. iI is my go to and I highly recommend Flint to others.

    Photos
    Upstairs At FLINT
    Upstairs At FLINT
    Upstairs At FLINT

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    Pa'La Kitchen - Downtown - Carbonara and Japanese sweet potato

    Pa'La Kitchen - Downtown

    4.4(344 reviews)
    5.3 mi
    •$$$

    We had a concert downtown and enjoy going early and grabbing a light meal and a beer. We traveled…read moredowntown via light rail at about 5pm. We had reservations, were greeted and seated immediately. We decided to share tapas to allow the opportunity to sample a wider variety of dishes. Happy hour menu provided a great opportunity at a reasonable price. We order hummus and peta bread, olives with almonds and a couple of church music IPAs. The beers and olives arrived in a few minutes and the hummus about ten minutes later. Loved the red pepper flavor of the hummus. Beers were cold and refreshing. Next we decided to try the honey saffron and sumac Socca. It was unique and delicious. The ingredients truly complement each other, with the sumac bring a tart flavor to the honey saffron. We also tried the crispy eggplant with tzatziki sauce which was a standout, one of the best bite of the evening. Our last two dishes we selected were the K4 meatballs with parmigiana in a wine sauce and the grilled octopus. The octopus was okay but not as good as it was last time, too many white beans and octopus texture was off. The meatballs were excellent with bold flavors. The atmosphere was quiet initially but the restaurant filled up and got busy about 15 minutes later. Love the open kitchen and eclectic decor. Our server was friendly and attentive. Highly recommended for a unique dining experience before a show downtown! Enjoy!

    This has quickly become my favorite spot for a dinner date, and I'd gladly make the journey to and…read morethrough DT Phx for it. The service is excellent, professional, and attentive. There's a live jazz band that plays on the second floor Thursday-Saturday nights, and I was surprised that the volume was not overpowering at all even sitting right in front of them. Star dishes for me (in no particular order)-- 1. Miso Black Cod 2. Woodfired Octopus 3. K4 Copper State Prime Ribeye 4. Japanese Sweet Potato I can't say enough good things about my fave dishes. There's an Asian-inspired flavor profile--savory, slightly sweet, and full of umami. The carrot cake is absolute chef's kiss as well~ not too sweet and is a great portion to share between two people.

    Photos
    Pa'La Kitchen - Downtown - Cute decor

    Cute decor

    Pa'La Kitchen - Downtown - Tartar and squid ink bread

    Tartar and squid ink bread

    Pa'La Kitchen - Downtown - Anchovies

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    Anchovies

    Que Sazon Restaurant and Ceviche Bar

    Que Sazon Restaurant and Ceviche Bar

    4.8(231 reviews)
    5.2 mi
    •$$

    This is by far a hidden gem! I stumbled upon this place while staying in downtown and was looking…read morefor ceviche and I found it! I got the empanadas which were out of this world, I'm not sure how they make them but they are pretty addicting. I can see why they're so popular. I also got their specialty ceviche which had pineapple and omg it was phenomenal. I bought my friend who also is a chef and they were also impressed. You can tell they put effort in every ingredient and you can taste the difference. I wish I'd lived closer otherwise I'd be there every weekend.

    There's a patio area with misters, but definitely make a reservation beforehand as it can get busy…read moreand it's a smaller restaurant (can also request indoor seating). They'll also validate parking at the garage. We came for dinner before a show at the Mortgage Matchup Arena (which is just a quick 0.5 mile walk over). Happened to hit happy hour, which was just a few dollar savings, but nice. We tried the following: -Empanada Pabellon with Pernil: loved the plantains inside mixed the pork! -Empanada Colombiana Beef: good -Pollo and mango tostones: the tostones itself were a bit tough to chew on -Ceviche mixto: I've never had fried calamari with ceviche but it was nice and refreshing mixed with it! -Piña Tiradito: presentation was lovely and tasted just as great! I can never taste the fruit or make out the flavors for ciders and I'm a sucker for anything guava so was excited for the Sazon guava hibiscus cider, and while it was nice, sadly couldn't make out the flavors. Overall, cute space with bites to share and we'll be back as the burritos sounded good as well.

    Photos
    Que Sazon Restaurant and Ceviche Bar - Bar area inside

    Bar area inside

    Que Sazon Restaurant and Ceviche Bar - Pork Arepa!

    Pork Arepa!

    Que Sazon Restaurant and Ceviche Bar - Margarita, chicken empanada

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    Margarita, chicken empanada

    Phoenix City Grille - bars - Updated September 2026

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