We spent the morning at PGA Frisco and had breakfast at the Apron, located in the lower level of…read morethe Omni Hotel. They have a breakfast menu, as well as full buffet. My SO went with the buffet options, but I opted for the "BoB" - Breakfast on a Bun, their version of a breakfast sandwich. It comes with chive scrambled eggs, caramelized onions, American cheese, chipotle aioli, apple-wood smoked bacon, brioche and a side of hash browns. I subbed the bacon for turkey sausage. It came out incredibly quick and was quite possibly the best breakfast sandwich I've ever had. It was positively delicious. The hash brown square was also very crispy. Overall, highly recommend checking out this spot if you visit PGA Frisco.

Excellent food. Excellent service. Excellent ambiance and view. I highly recommend doing brunch…read moreat The Apron at PGA Omni Hotel and Resort. The brunch buffet is about $29 and comes with all the standard brunch cuisine plus charcuterie and made to order omelets. They also have a separate menu in case you don't want to do the buffet. The highlight of the brunch buffet when I came on Sunday was the Apple bread pudding. It was delicious! At the end of the meal, our waitress gave us a complimentary fresh caramel. It was a nice touch. They also validate valet parking which is great! I highly recommend and will definitely be back!

Love this cozy place! They were very friendly and this sandwich is my new favorite (the Italian)…read more The bread was so soft and the sandwich was full of all the fixings. Absolutely going back to try more things here!

I didn't find anything spectacular about this salad place. I tried the Southwest Salad ($10) and…read moreadded Grilled Chicken ($3). The only amazing thing about the salad was the Poblano Ranch dressing. When we left, they mentioned the prices being comparable to Salad and Go, but I said it's almost twice as much but S&G doesn't have as much overhead expenses. It's interesting to hear that's what they're trying to compete against.

First timer and the two guys greeted me warmly even though it was close to closing. Answered…read morequestions and did not rush. I'm a sucker for good customer service. I ordered a salted Carmel latte extra sweet with oat milk and it's delicious. I haven't tasted the cookie yet, however I will be back for ambiance alone and to try other items.

The cashier was very friendly, and the inside is beautiful. It's a small place, but the atmosphere…read moreis amazing. The coffee was delicious, and it's a great little spot to relax in the Frisco/Little Elm area.

Absolutely love this place! Went here with some friends and had an awesome dining experience. The…read morefood, beverages, and dessert were excellent... I mean really, really good. We enjoyed some delicious appetizers, like the Stuffed Dates and Turkish Feta & Olives. For the entree, we shared the Mixed Grill plate w/ the Lamb Shish, which was mouthwatering, a great selection of meats, and plenty enough to share between four(4) guests. We had to ask for the Chef, to compliment him personally, and he was an absolute delight to meet. He personally recommended the Baklava along with another dessert that had us licking the plate! This place is certainly an authentic Mediterranean dining experience. Can't wait to return!!

Cute date vibes. We came for an early dinner with our little one. The service is honestly sub par…read morefor how nice the restaurant is. There were a total of 10 patrons ( 3 tables) and at least 3 waitstaff. After we received our food, they basically were all gone for 15 minutes. We couldn't find anyone to order a dipping sauce. Also, strange that they don't really have dipping sauces with the kabobs. We ended up ordering the appetizer size tzaziki to eat with our kabobs, but it had a strange flavor and was ice cold. Kabobs were grilled well, and decent flavor, but can't imagine coming back for subpar service.

The food is the best the burger 10/10 French fries is so…read moredelicious My favorite pizza is the Latin pizza Staff is very professional and friendly

Good food, terrible service. One bartender took my drink order and then left without getting my…read moredrink. After a good long wait, a different waitress came and asked if someone is getting my drink order, I said no. Instead of getting it herself, she told a 3rd waitress to get my drink order. That waitress, who was having a personal conversation with someone the entire time I was sitting there, asked if I'm ordering takeout? Why would they think I'm ordering takeout? Then someone came and sat down next to me and had his drink order taken and was served in less than 30 seconds. Then both waitresses decided to have a 15 minute long conversation with the person sitting next to me. I've been coming here for 7 years, but I guess go ahead and insult me

My wife and I came here for a birthday dinner after reading about how Elaine's was listed in the…read moreTop 10 restaurants in Frisco. (Plus several recommendations from friends.) We had reservations but there was no major crowd at 5:30. The place is contemporary, white tiles, brass finishes. Fully stocked bar. Nice big windows. Started with a Rail District cocktail that was really good. Finished with a Last Word which had a strong licorice flavor (not my fav) but the cherry at the bottom was great! We split the SPREADABLE WHIPPED LEMON BASIL GOAT CHEESE. Loved this. But note to the Chef or food prep - the toast crackers had so many holes in the bread, there was NO surface for the spreadable. Pieces of toast were basically outer crust and the inner area of bread had 90% giant holes. It was comical. Whoever plated this should have been more selective. My wife had the Salmon and I had the steak. The steak had a large pad of delicious blue cheese and butter on top of it, that slowly melted over the steak and potatoes. That was special. Endive salad was pretty dry, very little dressing. So I mixed it in with the potatoes and cheese/butter.

I met a friend at Elaine's Cocktail Kitchen for an early dinner/snack situation, and it ended up…read morebeing such a great little find. We started with the buffalo deviled eggs, which were honestly a standout--creamy with just the right amount of kick and a fun twist on a classic. I also ordered a salad that had candied pecans, apples, and grapes, topped with chicken that was cooked absolutely perfectly--so tender and flavorful. It's one of those dishes that feels light but still really satisfying. The ambience is what really makes this place special. It's super cute and thoughtfully designed--fun wallpaper, cozy green sofas, and really stylish light fixtures that give it a warm, inviting vibe. You can tell a lot of intention went into the space. We had the chance to meet the owner, Amy, who was incredibly friendly and welcoming--it's always a good sign when the owner is that engaged. Our server was also fantastic--very attentive, kind, and made sure we were well taken care of the whole time. Location-wise, it's just off Main Street, kind of tucked away to the side, which makes it feel like a hidden gem. There's a great view, plus both indoor and outdoor seating, and the water tower right there adds a really charming touch. Since it's newly opened, I'm really hoping they do well--this place deserves it. I also heard they'll be expanding into the suite next door, which is exciting. I took a peek at their dinner and brunch menus, and I'll definitely be back to check those out soon. Such a cute spot with great food, great people, and a great vibe.

Third visit to Pietap but first time trying weekend brunch -- and somehow the best visit yet. Our…read morewaiter was exceptional, the best service we've had across all three visits. Started with cinnamon rolls -- one order, two rolls, absolutely worth it. Irish coffee and a Bloody Mary loaded with thick bacon and a slice of Pietap pizza on top. The sausage breakfast sandwich with fries was outstanding. The egg white omelet with hollandaise and spinach was the one miss -- left some behind. $105.01 with tip for two including cocktails. SAS Verdict: Approved. Pietap brunch deserves its own reputation separate from dinner and lunch. Book it.

Location, clean and chilled . Staff amazing, bartenders definitely will keep you returning…read more Food fresh and hot made to order! Great for lunch or light dinner . Check them out management staff the best

We had great service, the chef checked in to ensure the orders were to our liking and the staff…read morewere so friendly!

Pretty solid experience overall…read more The restaurant was clean, the food was good, and while nothing made me dramatically reconsider my life choices in a "this is the best meal I've ever had" kind of way, I definitely enjoyed it. The host seemed a little distracted or maybe just fighting for survival during the dinner rush, but nothing alarming. Our server was super friendly and doing the work of approximately three humans, so props to them for keeping the ship afloat. The dining room also feels really open, like the architect's main inspiration was "airport terminal, but with mozzarella sticks." Big bonus: they do specials like "kids eat free" on certain nights, which in this economy feels less like a promotion and more like an act of public service. Nothing super compelling so far at this place, but certainly nothing bad either. Will definitely go back for another try!