We did not have reservation but it's was early afternoon and even though busy they were able to…read moreseat us right away. Busy and classy place. Drinks and food were good. Expensive but great quality. They have good selection of oysters and it's very fresh. Service was great too.

Saltie Girl has a fun, stylish vibe and friendly service. It was somewhat empty when we visited, so…read moregetting a table as a walk in was easy. The salmon crudo was tasty, especially the sauce, although I thought it was overpriced for what it was. The lump crab toast was the standout. It was beautifully plated with a generous amount of crab and reminded me of an elevated avocado toast. The Negroni was also well made and came with a fun oversized ice cube stamped with the restaurant logo. Overall, a nice spot for seafood lovers.

Been a while since I have been to Granville. Came on a Saturday night, dropped into the bar, had an…read moreamazing Tuscany red wine The bar service was so great, music downtempo ambient, great Wagyu burger & just in that flow state.

I normally really enjoy Granville, so this visit was a little disappointing. I ordered the steak…read moresandwich, which I've had before, but something about it was just off this time. The steak was very shredded and almost stringy, and it didn't have the texture or overall quality I remember from previous visits. Looking at it, it almost felt more like shredded pot roast than the steak sandwich I was expecting. The flavor wasn't necessarily bad, but the meat and texture completely changed the sandwich for me. The fries were good and I still like Granville overall, but when you order something you've enjoyed before, you definitely notice when it comes out different. Hopefully this was just an off day, because this one unfortunately missed the mark for me.

It was so good, especially the ribeye taco and lobster, don't let the lack of customers scare you…read morethis is some good stuff

Dos Amanates is a nuevo Mexican restaurant that serves delicious and creative food…read more We had the whole branzino which was cooked in a type of oven that imparts a mmokey flavor and locks in the juices. It was served with a flavorful sauce that did not overwhelm the delicate taste of the fish. It came with tortillas, rice and beans and was enough for 2 meals for me. My partner had the chicken quesadillas which were also good. The tortillas are all hand made and you can taste the difference. The interior is inviting and comfortable, and the service was enthusiastic and friendly. Unfortunately they do not yet have their liquor license so the place was pretty quiet. But I expect that to change when they get it.

Went here on Halloween since they had a front row seat to watch all the people with costumes. The…read morefood was really good. We ordered a lasagna, potatoes, and a kebab. I really like the bread they serve with the olive oil and also the potatoes. Highly suggest the lasagna as well. Overall really great restaurant, however I'm not sure about parking since we walked our way there but it is weho.

The food was amazing! I had to stop for a second and go to the chef and gave him a forehead kiss…read more Staff was helpful and friendly. They were always around when we needed them for refills. Ambiance a bit noisy from the bar next door but didn't bug me. The place was small but didn't feel cramped at all!

OSTE was excellent from start to finish. The pizza was amazing, with a crust that was flaky, but…read morestill substantial enough to hold up well with the toppings. The Bolognese was full of rich, savory flavor that was deeply satisfying. For dessert, the olive oil cake was buttery without feeling too heavy, and the lemon added a bright, refreshing flavor that ended the meal on a high note. The service was just as impressive as the food. Everyone was attentive and welcoming, and one of the waiters was especially kind to my spice-loving grandparents by offering them chili oil. That thoughtful touch made the meal feel even more enjoyable. Great food, great service, and definitely a place I'd be happy to return to.

My first time here and the reviews are right…read more Service is immediate. As soon as I sat at the bar I was offered water and asked what I wanted to drink. As soon as spots cleared they were wiped down and set up. Tony was behind the bar. He was the right amount of attentive, offering suggestions, a generous pour of wine and appreciative of my visit. I started with a classic Negroni. I asked what would pair well with carpaccio and then tasted and was given a generous pour of Chianti. I had a girl dinner of bread and EVOO and carpaccio. Both arrived quickly. The bread was like an airy crispy pizza bread served with olive oil. The carpaccio had the expected parm and arugula but had a creamy aioli that worked really well. There was enough bread to takeaway and I was offered olive oil to go with it, a nice touch. While many of the restaurants along this stretch of Third Street aren't busy this was a vibrant and energetic spot for a Tuesday night. The patio space, indoor seating and limited bar area were all filled. As the bar spots emptied others filled the spots right away. The person next to me at the bar said it was one of his favorite restaurants and where he brings out of town guests. I barely touched the surface of their menu but what I had and the level of service will bring me back again to try more. I think I've found a new regular spot.

So glad I got to eat at Connie and Ted's before it had closed in July. It had been on my list…read moreforever and when they announced they were closing si knew it was my last chance. Quickly sat with our reservations, staff were friendly and food and drinks were all outstanding. We tried the chowder flight, lobster roll, fish and chips, crab cake and mussel and clams. We definitely ordered way too much food for two people but we had to try it all. So sad to see another great restaurant go!

Heard Connie & Ted's was closing down and since it had been on my "Need 2 Try" list since the late…read more2010's, I went for a first-and-last time the final week that they closed down. ========= LOCATION ========= A pretty trendy part of WeHo on Santa Monica Blvd. near Fairfax. It was a retro style building that was a lot bigger than I expected inside. I came at 4:30pm right as they were opening and it filled up quickly. ========= THE FOOD ========= ~ 1/2 LOBSTER ROLL (hot) -- They have a chilled lobster roll but when I asked the bartender her preference she said the hot is better. Small but packed with plump succulent lobster. Butter-basked the texture is sooo good. 4 solid bites of heaven. Bun is a little cracker-like in terms of bread (10/10) ~ HOOK SLIDER (burger) -- The smaller version of their $25 Hook Burger... the gigantic slider (bigger than a cheeseburger at most places) was heavenly. One of the best burgers I've ever had. A+ It was topped with a 4yr old aged white cheddar, pickles, caramelized onions, lettuce and Thousand Island. (10/10) ~ MUSSELS -- Soft texture, full of flavor. Slight bitter mussel taste. Good but prob wouldn't get again. (4/5) ~ CALAMARI -- Small, crispy... juicy on the inside but the breading lacks flavor and seasoning. The cocktail sauce and aioli helps but doesn't save it. Wouldn't order again. (3/5) ======= SAUCEY ======= ~ SAFFRON AOILI -- Looks lemony, was a garlic aioli w/Saffron, great for seafood, full of flavor. (5/5) ~ COCKTAIL SAUCE -- lil bit ketchup, a lil bit spicy. (4/5) ~ ORANGE SAUCE -- "Figueroa Sauce" I thought it was a spicy mayo or chipotle mayo. Was a bit tangy, not bad. (3/5) ============ NEEDED 2 TRY =============== Too late now but... ~ LOBSTER MAYO -- House-made, contains Katsuoboshi - Bonito Flakes, does not contain Lobster. $1 ~ FIGARO SAUCE -- House-made sauce blend of Hollandaise & Marinara. $1 ~ CLAM CHOWDER TRIO ========== IN CLOSING ========== I'd been wanting to come for nearly a decade and finally did it. It lived up to the hype of all my friends over the years that raved about it especially Alexis P. It's a shame the owners were ready to retire and robbed us of this gem but I'm happy they get to sit back and enjoy post retirement life as they well deserve after treating Angelenos to this delicacy the past 15+ years. Cheers to Connie and Ted.

My love for specialty gourmet markets was spiked today at this beautiful establishment with the…read moremost engaging employees who are so passionate about working here! They have so many different types of mustards and salts and I was so excited about all the truffle products here. It's a great experience shopping here and I met some interesting people standing in line.

I usually don't like writing reviews especially bad ones. But me and my mother came into the shop…read moreexpecting to be welcomed and we were just looking around. As we are looking around I see that one of the workers (an older lady) was following us. I would assume she was going to ask us if we needed anything but she didn't. She just looked at what we were grabbing and assuming we were going to steal? The whole interaction was uncomfortable especially my mom being there. I didn't want my mom to think she was being racist or profiling us so I told let's leave. Really wished we were treated in a proper manner or told why we were being stalked by your employee.

Had a lovely dinner here last night before a screening around the corner at the Academy…read more The menu is full of comfort food favorites ranging from the always-available happy hour menu up to full-on main course fare. So it's easy to mix and match and customize your dinner. Charming co-owner Chancy takes great pride in her double espresso martinis, and we'll have to head back soon to try them out.

My husband, I used to frequent this in Covid - unfortunately, not only has the food gone down and…read morequality. The service also followed. There's a lot on the menu, but there are only a few things that really stand out. Unfortunately not everything is wonderful on the menu. The drinks are 5/10 they are not very generous with them since they are in such small glasses - this was another negative. Overall, this is a mediocre restaurant that tries to help you think they're going over and beyond for you, but they're really not far better places to eat on the west side and this would not be one of them we room set up that makes the ambience not that comfortable. It's great that they're a family or company. I just don't think minor should be making my drinks. For that reason I won't be coming back.

Excellent food. Feels clean and made with quality and art and not tight high l yes hurry pl I they…read moretagged add orcs ty if ty hugh gg yy

One of the BEST fully vegan restaurants in LA!!! No fake meat; just nutritious Italian vegan food…read morethat is fully of veggies. The plant-based cheese is SO good, you don't even realize it's plant-based. It feels fresh and healthy. Plenty of gluten-free options as well. We absolutely LOVE their menu, cute ambience, attentive service, and how flavorful the food is... the calzones are HEAVENLY. No substitutions possible but you can remove ingredients if required. Both dinner menu and brunch menu is amazing. Oh my god, that brunch calzone.... I'm hungry just thinking about it. Please support this incredible restaurant!

Wow - what a treat! This place is a fantastic spot all around. The vibes are great, feels like…read moreyou're transported to Greece or something. The service was top notch. I would recommend asking your server to give you a run down of the fish market before making any decisions on the menu. Fish are sold by the pound and imported daily from all over the world. All fish are served deboned and they told us that the recommendation is about one pound per person. If I could do it over again, I would limit the sides because we loaded up on appetizers which filled us up. After a visit to the fish market, we ended up with the fagri and dover sole. The fagri is a great white fish and was cooked in a lemon butter sauce. The dover sole was lightly breaded and fried which made for a good balance between the two fish. As far as apps go, I would highly recommend the avra chips. I can see why these are a must order and you can easily down them. The tzatziki sauce is a must. The fish soup was great as well, the perfect warm up to the main event. I can definitely see myself coming here for more special occasions.

The service set the tone for an exceptional meal. Our server was warm, attentive, and impeccably…read moretimed, arriving with fresh drinks and additional dishes precisely when we needed them. Even the simple Coke Zero felt crisp and refreshing alongside the food. The standout was the filet mignon, ordered medium rare with onion and garlic. It arrived tender and juicy, with a beautifully seared exterior and deep, savory flavor. Golden, crisp potato fries provided the perfect accompaniment, while the spinach and mushrooms brought earthy, buttery richness to the plate. The meal was satisfying without feeling overwhelming, leaving us comfortably full. Dessert continued the strong showing. A smooth, frothy cappuccino paired beautifully with the 16-layer chocolate cake, an intensely rich and indulgent dessert served with a cool scoop of ice cream. We also shared the coconut pie with lime sorbet, whose creamy texture and bright, tangy finish created a particularly memorable contrast. Every dish delivered, earning the meal an easy 10/10. The restaurant's atmosphere was just as distinctive. Its spacious white dining room felt elegant and open, while the glass-fronted kitchen offered a view of the action behind the scenes. One especially memorable touch came when we selected our fish: the staff brought it out for us to see before preparing it, adding a sense of theater and connection to the meal. We arrived earlier in the day, when the dining room was quiet and nearly empty, but as evening approached, the restaurant gradually filled and took on a livelier energy. With its polished service, excellent cooking, and engaging open-kitchen experience, this was a memorable dinner--and one we would gladly repeat.