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    Sunset Thai Cuisine

    3.6 (440 reviews)
    Closed 11:30 am - 12:00 AM (Next day)

    Order Sunset Thai Cuisine Takeout or Delivery

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    SUNSET THAI CUISINE ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Quiet
    Good for groups

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    Recommended Reviews - Sunset Thai Cuisine

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    Yellow chicken curry
    Mster M.

    This was my first time here the other night . I was invited for a birthday party. It's a perfect size to have a party here. Nice and private . I love the intimate setting. Friendly staff, very attentive. They have a wide range of food items to choose from and vegan friendly as well. Prices are decent. Parking on street .

    Entrance
    Caron E.

    THIS PLACE WAS ABSOLUTELY INCREDIBLE! The service was so sweet and amazing, the food was so delicious and arrived pretty quickly. I also loved the ambiance and the beautiful vibe of the restaurant, and the workers are the kindest souls. I highly recommend you come to this amazing place.

    Lydia L.

    The review is specifically for their to-go pad thai. It was the worst pad thai I have ever had and I couldn't eat further after two bites. The noodles is insanely sweet with killer sour beneath it. I wonder if the flavor comes from natural ingredients or man-made staffs. Beside these 2 flavors, I couldn't taste any other flavors in the dish. Now, about texture, the noodles are like papers and the chicken meat is like wood. If you close your eyes, you couldn't tell what you are chewing. Although this review is strictly for pad thai, I do believe it reflects the general quality of the restaurant. Once is enough.

    Curry Veggies - Dumpling hella good
    Robbin R.

    Ugh! How have I slept on them for so long?! Delicious curry, drunken noodles, anything sautéed basil. My favorite is the fire fish!! Damn...might need to order this tonight. lol Small restaurant, cute clean, light. I think it's better to pick up/ deliver. But the service is great. Best part is they are open late. I was able to order delivery at 11:30pm and the food was still amazing!

    Pad See-Ew. Dry. Skip. Instead, order the pad-Thai for better flavor !
    Daniel B.

    Pro-Tip: Stick to the pedestrian choice this time and order the Pad-Thai. The other dishes ordered I was a little bit disappointed with. Mom 'n Pop family owned. Very kind. The food is kinda textbook mid if i ever tasted it. Some dishes to try. Some dishes to avoid. For the noodle dishes, I'd avoid the Pad Se Ew. It's extremely dry. Noodles stick together, and the overall taste is incredibly one-dimensionally bland. It's super dry. Minimalistic in its presentation but in a bad way. WIth only broccoli, and bits of steak. Have had a lot better. Pad Thai: Pretty good. Sweet. Salty. Sour. The trifecta. Presentation is pitch perfect. Ordered mild and hot before, and that's exactly what I received. Yellow Curry: 17 dollars a la carte I expected more. Kinda watered down; I favor the more creamy flavorful dishes. Ordered spicy, but came out medium at best.

    Raindy D.

    Their food was so good specially Pad Thai is perfect taste and the best Mango sticky rice ever . The service was so fast even they got a lot order from online or take out . Nice and clean inside .

    "Tom yum soup"- can you even tell???
    Michael M.

    This was literally the grossest tom. Yum soup I've ever gotten. The pork was one giant gray ball of undercooked meat that took up most of the soup. Just disgusting

    yellow curry with chicken
    Devon D.

    Yellow curry chicken with curry had a really great flavor but I was a bit disappointed about how little sauce/broth was in my to-go curry. It made it hard to eat with rice and the container itself wasn't full. Maybe in-store they would give you more.

    Brittney p.

    Rainey thank you so much for the service I am in love with the Thai noodles curry it was delicious. I love thai thai thai

    Red Curry
    Jamie C.

    I had a hard time giving it this low rating because the waitress was so kind and respectful. However, we all ordered the Red Curry and the flavor and presentation was great, but it came out on the colder side and was super thick. Mine also had a hair in it which was hard to forget. The ambiance of this place is also not the most vibey.

    Pad Thai
    Shanoah N.

    Was craving some Thai food, and wanted to try a new place. There were a lot of mixed reviews. So I thought I should try it myself. For the most part I was pleased. Just disappointed on the size of the chicken larb salad, I wish it was bigger. They have a big plate, yet it was Practically empty. The curry dumplings were delicious, with a little kick. My daughter loved the chicken and garlic green beans. The pad Thai was decent, but not the best I've ever had. They did forget my Jasmine rice that I ordered unfortunately. I got it delivered. Maybe next time I should go in house to see the ambience atmosphere.

    Tom yum seafood from the Uber Eats app
    Lexis T.

    It's so disingenuous when I order thru the Uber Eats app and I'm getting a "deal" buy one get one free and it was the "6" green curry potstickers and I order a tom yum seafood soup and when they arrived I opened the potstickers first and it only came with 5 of them on each order and now I been lied to and on top of that they were mushy from the inside like not cooked all the way or something and I had the type of food before elsewhere and was delicious so figured would be the same out come and what a floppppp and the tom yum seafood that I opened next was DEFINITELY not like the picture lmao I love Thai food in general and that soup is my all time fav and it's my first time ordering from here but I was expecting the same level or around of what I had before and in the pic u clearly see they make it look all professional and nice but it has lot of the seafood that I was expecting and all I got was 1 mussel, 1 scallop, 1 small piece of fish, 3 pieces of squid which was I guess alright and 3 pieces of shrimp which was alright and they put a lot of mushroom to counter act what it was missing which I love mushrooms that's not the issue the issue is I'm paying for something that they are falsely advertising and the taste of that soup was blehh I like sour but it was almost kinda bitterish and not as appetizing but whatever I already paid for it so I ate everything I will NEVER order from here again huge disappointment and I paid roughly around $60 huge let down for someone that charges up there if I could give it zero stars I would and annoying that I didn't take a pic of the soup before hand cus I originally was not going to make a review but for all of yall who are thinking on getting any of this food DONT I'm saving you ur money and time wasted

    Outside

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    Kwang D.

    My pleasure

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    Kwang D.

    Thank you honey and i would love to serve you again.

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    11 months ago

    Love these guys. Best pad Thai ever. Always so solid. And fast. Just great taste and quality.

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    2 years ago

    A very unpleasant place! The waitress was very rude! The food was average, everything was very fat!

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    2 years ago

    The Tom Yum Seafood soup was absolutely terrific. Best I've had yet. As a seafood lover, I approve this dish.

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    Page 1 of 11

    Ask the Community - Sunset Thai Cuisine

    Have an out of town friend coming for dinner who likes Thai. Looking at this place or Ruen Pair or Palms Thai. What do you think?

    I suggest this place. Luv2Eat Thai Bistro is a Michelin star place and delicious. Really like Emporium Thai on the west side tho. Hoy-Ka Thai is great too

    Don’t See Your Question? Ask Away!

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    Saltie Girl

    Saltie Girl

    4.1
    (443 reviews)
    1.5 mi
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    Definitely had a 5/5 brunch trip to Saltie Girl. We had a party of 7 for Sunday brunch. 1130…read morereservation with no issues. We were waited on by Alex and he handled the table nicely. He was informative about our selections giving honest feedback and attentive to the needs of our group. I will say the food not inexpensive but what food really is these days. We ordered a plethora of dishes. Starting with the tuna neck tin. While I'm new to the tin game, I couldn't imagine what a $90 tin tasted like, now I know and I'm not sure I can eat anything less. Appetizers we started with the baked scallop special with chorizo, the caviar fries and the caviar dip. The baked scallop was delicious and the cause dip with the salt vinegar chips was fantastic. I could still dip more chips in that dish. I chose between the mussels and the fried fish sandwich. Alex recommended the fish not because it was better than the mussels. But because you just can't get a fried fish sandwich like theirs. I agree. The fry breading they have is top notch and the size of the sandwich literally has me full still 7 hours later. I substituted the fries for a lightly dressed side salad and loved it all. Besides, other folks had chips and fries to share. Other dishes were the fried and cold lobster rolls. The bagel breakfast plate and fish and chips. We even got dessert which was the pistachios tiramisu and the strawberry cake. Both good but the tiramisu was next level. All washed down with a winter sangria Maybe that's why I am still full. See you again, saltie girl.

    We ordered a hamburger (rating: 5/10), fish and chips (7/10). The Brussel sprouts and clam chowder…read morewas by far the best thing I had. Server was nice but when we were leaving we had like 5 different people pack our to go box and when we looked what they packed for us, it looks like they literally threw it in there. Like egg was cracked, fries were missing, the bun to the burger was missing. Super odd. Our bill was over $500 with gratuity included since we had a group of 6. For what we ate, no it's not worth $500 Food = no I won't be coming back Service = server was nice, how they packed the food, no

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    Warm lobster Roll
    Warm lobster Roll
    Caviar fries

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    GRANVILLE

    GRANVILLE

    4.4
    (3.2k reviews)
    2.1 mi
    $$
    Locally owned & operated
    Locally sourced ingredients

    Great restaurant for a large gathering! Granville West Hollywood delivered on flavor and service…read more I got a medium-rare steak with mashed potatoes and asparagus and everything worked really well together. The ingredients are super fresh- the meat was salty, warm and tender- while the potatoes were buttery and creamy. The asparagus was crunchy, earthy and lemony. Everyone else at my table thoroughly enjoyed their dishes, too!

    Decided to try Granville in WeHo after shopping in the area. Overall, really enjoyed the…read moreexperience and the drinks especially tied everything together well. I got the skirt steak cooked medium rare -- flavor was good, but it was a little tough to cut. I think it would've paired even better with some garlic butter or chimichurri on the side. The mac and cheese was SO good and easily one of the highlights of the meal. Creamy, flavorful, and definitely something I'd order again. The pork chops were delicious and packed with flavor, but the spinach underneath was a bit too bitter for my taste. The mashed potatoes were creamy, soft, and comforting. We also loved the Brussels sprouts and Caesar salad -- both were super solid sides. Drinks were perfect and balanced out the dishes really well. Service and atmosphere were great too. Would definitely come back to try more items on the menu next time we are in the area.

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    GRANVILLE
    Superfood Salad
    Superfood Salad
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    Dos Amantes

    Dos Amantes

    4.8
    (58 reviews)
    2.1 mi

    I fell in love at first sight, modern, well lit and decor was very chic…read more I had the fish and my husband the ceviche, both were delicious. We finished every bite. We had to try the 3 leches cake and we were not disappointed. Excellent, one of the best tres leches I have ever had. We got lucky and received a complimentary tiramisu, well you can see why I fell in love with this place. The tiramisu was to die for. Judge yourself, but I assure you, you won't be disappointed. Great service! *****

    My meal It arrived like a quiet promise: a butterflied whole fish laid flat on a white plate, skin…read morebronzed and whisper‑crisp from a hot grill while the flesh beneath gleamed, flaking in neat, almost translucent ribbons--an immediate lesson in restraint. The first bite gives you that textbook contrast chefs chase: a thin, savory Maillard snap, then cool, silky flesh that still tastes of the sea rather than smoke, which tells me it was hit hard over heat to render the skin and pulled off at the precise moment before the proteins tightened. Grilled lemon halves, their edges caramelized, are doing real work here--squeezes of that charred citrus cut through the fish's natural oiliness--while the thin ribbons of pickled red onion and peppery microgreens supply the bright, acidic punctuation that keeps the palate moving. Slices of avocado act as a soft, creamy foil, lengthening the finish without smothering the fish, and the halved cherry‑tomato salad looks lightly dressed so you get clean sweetness and a crisp counterpoint rather than a soggy, overdressed side. From a technical standpoint I appreciate the fundamentals: even scoring or oiling of the skin to prevent sticking, careful timing so the flakes separate cleanly, and a sparing hand with seasoning so the brine of the fish isn't lost under salt or heavy sauces. Many places feel compelled to gild seafood with every trendy condiment; here, the restraint is refreshing and, frankly, rarer than it should be. Service matched the cooking: friendly, knowledgeable, and happy to steer us through the menu with solid recommendations, which matters when a kitchen is doing delicious things well. The restaurant itself is calm and clean, a peaceful setting with a bar that lets the food speak, and last time I was there they were in the process of securing a beer and wine license--good news, because this kind of balanced, grill‑forward cooking benefits from a thoughtful pour. In short, this meal stands out because it trusts the ingredient: confident grilling, smart acid, and honest accompaniments that clarify rather than compete, leaving you satisfied and already thinking about the next visit. As for the house-made salsa: stainless ramekins on a white plate, each with its own tiny spoon - bright yellow emulsion, lacquered dark reduction, smoky-red chile purée, and a chunky herb relish. The emulsion is silky and tangy, perfect for cutting fat; the dark sauce is sticky, umami-forward and built to cling; the red one carries smoke on oil and is medium-hot; the relish snaps with fresh acid and crunch. Important heads-up: one of these is a ghost-pepper style salsa - extremely spicy, slow-building and long-lingering, so use it as a finish, not a dunk. Execution is tidy: no broken emulsion, measured viscosities, portioned so flavors don't bleed - practical, disciplined work. In an era of one-trick "house sauce" laziness, this quartet gives you tools, not excuses, and it elevates whatever's on the grill without stealing the show. I'll definitely be back here!

    Photos
    Interior next to bar area
    Interior next to bar area
    Baja shrimp tacos and octopus tacos
    Baja shrimp tacos and octopus tacos
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    Connie & Ted's

    Connie & Ted's

    3.8
    (2.3k reviews)
    0.9 mi
    $$$

    As a chowder lover, I was thrilled to see an option to sample all three varieties ($15), served as…read morea trio of small cups. What immediately stood out was how light the broths were. None relied on heavy thickening, especially the New England chowder, which had only a delicate creamy richness balanced by buttery notes. It still delivered generous chunks of clams, potatoes, and onions. The Manhattan version brought a subtle heat from the tomato base, though I found it overloaded with thinly sliced potatoes, which overshadowed the clam flavour almost entirely. This was also my first time trying Rhode Island clear chowder. Served piping hot, the broth hid beneath a glossy layer of oil from the salt pork. It tasted surprisingly similar to the New England version, just without the cream. Of the three, the New England remained my favourite simply because it felt the most familiar, though sampling all of them side by side was worthwhile. They're served with oyster crackers that resemble crunchy croutons, sturdy enough to hold up against the soup. Seafood dominates the menu, and I especially appreciated the selection of six wild fish of the day. We took the opportunity to try the vermillion rockfish ($39) since it was local to California, a flaky white fish with a light texture somewhat reminiscent of tilapia. Each fish can be prepared simply, with herb oil, or with an herb crust. Following our server's recommendation, we chose the herb oil and weren't disappointed. The fish had a lovely sear and fresh, clean flavours that let the seafood shine. The entrée comes with a side, and we paired it with asparagus topped with almonds and an edamame relish. Lightly grilled and fresh tasting, it complemented the fish beautifully. If you're after something satisfying without feeling heavy, the grilled fish is an excellent choice. Even though the pistachio mascarpone cake ($14) is made with gluten-free almond flour, it remains impressively fluffy. Hints of lemon and olive oil give the cake richness and moisture, while the lightly sweetened mascarpone cream keeps everything balanced. Connie and Ted's also offers a strong cocktail list. The Niña, the Piña, the Santa Monica ($20) was deceptively strong, finishing with a smoky depth that would pair especially well with richer dishes. For seafood traditionalists, there's also a solid wine and craft beer selection. Reservations are definitely recommended. Despite the restaurant's large size, it was packed during our visit. Thankfully, getting a table here is far easier than at Providence, and booking a few days ahead should usually do the trick.

    Went last night to see if I'd been missing out on something and the impending closure would be a…read moregreat loss. I was not and no it won't be. While our waiter was a joy, the food was mediocre and the host and hostess were rude and playing favorites (or being racist? - white people waiting less time than we had been got the main room and we got the back of the bus). Hadn't been treated so poorly (no greeting or welcome whatsoever; waited 25 minutes after our reservation time) or obviously slighted re: seating to date. FAIL

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    Connie & Ted's
    Orange creamsicle sundae
    Orange creamsicle sundae
    A final meal before they close for good in July.

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    A final meal before they close for good in July.

    Sunset Thai Cuisine - thai - Updated June 2026

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