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    Phosho Dough

    4.6 (152 reviews)
    Closed 11:00 am - 7:00 pm
    Updated 2 months ago

    Order Phosho Dough Takeout or Delivery

    Phosho Dough Photos

    PHOSHO DOUGH ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Outdoor seating
    Good for groups

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    Recommended Reviews - Phosho Dough

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    Take out grilled pork pho
    Katy H.

    This is our new favorite Vietnamese spot in the east bay. I can't believe we waited this long to eat here. The grilled fish bahn mi was incredible. Such a generous portion of really well cooked and well seasoned fish, on a nice flakey baguette with nice pickled vegetables. We also got the lemongrass beef pho and the grilled pork pho. 10/10 on all dishes.

    Edison H.

    Hard to pass this up given their name Phosho Dough! Quick impressions: 1. Diverse customers 2. Small restaurant with outdoor seating available 3. Need to pay for food at counter first 4. Small team (family?) 5. Busy! 6. 5% cash discount available I ordered their house special since I'm very basic. It was priced at $18.88 so that definitely appealed to my demographic. They gave a good portion of meat; I appreciate the two whole meatballs because most restaurants just give one if any. Not 100% sold on the broth though. It was pretty light in flavor and also a bit sweet. Overall, still finished everything and would come back again. May have to try their grilled fish noodle soup next time!

    Grilled pork banh mi with fried egg
    Si Si L.

    I stopped by here for take out banh mi. It was shortly after they open, so they were not busy. I got the grilled pork banh mi with a fried egg added and the twisted tea (half Thai iced tea and half Vietnamese coffee). I didn't have to wait long before my offer was ready. The banh mi was delicious. It was loaded with meat, and the right amount of veggies. The bread was fresh. They might have toasted it a bit too. My only complaint was that they cut it in half but only used one piece of paper to wrap it. This made it really hard for me to eat on the road. I do like my sandwiches cut in half, but it would be so much easier to eat if they wrapped it, cut it in half,l with the wrapper, and then wrap it again. As for the twisted tea, it wasn't my thing. I love Thai iced tea and Vietnamese coffee, and I think I'd prefer to drink them separately in the future. Overall, I would visit this place again to try more things on their menu.

    Scrumptious Banh mi
    Andrew C.

    Pros: delicious food, great service, discount if you use cash Cons: short business hours and not open everyday I have an addiction. An addiction to Phosho Dough. I have told myself I will not come here more than twice a month but man, it's hard. If you love pho, vermicelli noodles, lemongrass, pork, and spring rolls, i.e. all the Vietnamese comfort, food essentials you cannot really do better than Phosho dough. I've tried the beef pho, chicken pho, and their distinctive grilled fish noodle soup and they were all fantastic! You can tell all the ingredients are very fresh, the meat is high-quality and in good quantity, and even their unique tangy hot sauce is super addictive and good. The restaurant itself is very clean and the service is always super friendly and nice. You also get a 5% discount if you use cash so dust off that ATM card. Are there any drawbacks? Well they're not open every day and their business hours are actually pretty limited. So if you work a lot like me, sometimes you just have to go without. Although honestly, that's probably a good thing for both me, my fitness goals, and my wallet. Run, don't walk, to Phosho dough!

    Patio dining
    Kim B.

    We grabbed lunch at Phosho Dough while running errands in Berkeley. The restaurant was clean and the staff welcomed us when we entered. We placed our order at the counter and then chose a table outside. They give a discount if you pay with cash. Our food was delivered to our table shortly after we sat down. I had the lemongrass beef noodle soup. The Portion was generous. The broth was flavorful. There was a lot of beef in the soup. It was tender. My friend has the beef and shrimp rice plate. She thought it was fresh and tasty. We both took home leftovers. I would recommend Phosho Dough!

    Bahmi and Arnold Palmer drink. Delicious meal served with the freshest jalapeños, crunchy carrots and delicious crispy-soft bread.
    Alex R.

    Tasty abundance of delicious fresh feasting. Even the water was delicious :). Second time here and the quality and service is FUN-tastic!!! The entire staff is very accommodating and helpful. Thank you for some of the best flavorful and savory food around.

    Grilled Chicken and Shrimp Noodle Soup
    Kyra K.

    Phosho Dough is a great neighborhood pho spot! I was feeling under the weather, so my companion took me out for some pho. The shop is quaint and cozy. There's fun wall art and a decent number of tables to dine at. Ordering and payment are done at the front, but food is brought out to you. Service was efficient, and the staff was kind. I had the Grilled Chicken and Shrimp Noodle Soup. Normally, I get chicken pho, but this item intrigued me. The grilled meat tasted typical, but the broth was extremely flavorful and didn't taste like your usual pho broth. I loved how warm and filling it was. I was only able to eat some of it. Companion enjoyed his pho! Phosho Dough is a must-go to for pho in the area! It's casual, food is good, and it's a nice family neighborhood spot. Definitely will be my new go-to place for pho, and I can't wait to try more of their items! They're located off San Pablo Ave. with street parking.

    El B.

    Pho: huge portions, options that are not typically offered, all the jalapeño, bean sprouts, cilantro, lime and basil you need. The noodles were bouncy and the broth was excellent. I got grilled pork and shrimp. Husband got the regular beef (sliced beef noodle). Altho I liked mine, next time I'll get the sliced beef noodle because that's my favorite. I think we might just split it though. Vermicelli bowl: Daughter got the pork and shrimp vermicelli which she liked ...but could only eat about half (again huge portion.) Rolls: We got the fried egg rolls wrapped in spring rolls to share and they were excellent. Yes they know their portions are huge. They have a whole station where you can get your to go boxes and bowls for your leftovers...nice! And recently I whined about another Vietnamese place missing the point about all of the vegetables in Vietnamese food. This place gets me..they know I want VEGETABLES!! Final thought: bring cash for a 5% discount, and come hungry!!

    Veggie noodle soup
    Cassandra T.

    Come here for the banh mi mostly. I've had their other dishes which are good but the banh mi is better. Just came by on Saturday at 5pm. They were out of bread which was unfortunate and kind of odd as we really wanted banh mi. Ordered the veggie pho which was large and had a lot of veggies. My only issue with it is the broth is pretty bland and the tofu could use some spicing up. I prefer the tofu to not be fried in the way they prepare it for a pho - I like the non battered just regular tofu style. I've also had the vermicelli which is good. Nice service and pretty good ambiance. Seating area is limited but you can usually find a spot to sit down. Cash payment is a 5 percent discount FYI.

    grilled pho.. pork/shrimp added bokchoi & classic beef pho.. tendon /lemongrass beef added bok choi
    Bob W.

    Classic Pho yesterday north of here & here fusion pho today. Thank you rain!...Michael came by to do some fence work but got rained out so off we went lunch. A great choice. M got the grilled pork/shrimp pho tom heo nuong...an amazing smokey infused deeply flavored broth & a ton of grilled pork & shrimp (which I tasted & was truly awesome!) I had a classic beef pho with mainly tendon but with an addition of lemongrass beef ....another triumph of fantastic broth and shovelfuls of beef. We both included an xtra of bok choi! The only wish I have it that they use lime rather than lemon in the platter of bean sprouts and Thai basil leaves ( a minor quibble) The other great detail are their bowls.....really gorgeous! be back soon!

    Vy T.

    Stopped by this pho shop because of their close proximity to a guitar center but also their nearly perfect reviews on Google, and was not disappointed! The good: - unique fusion pho-- get their grilled beef and shrimp pho. The pieces of lemongrass from the grilled beef coats the broth with lemon grass and is so so tasty.... I like the texture of their noodles as well. - staff were amazing, helpful, and helped me understand what I was eating, even offered me a taste of their satay broth which is phenomenal if you like spicy foods. I will get that next time. - it's nice and rare to see a pho restaurant that has such happy workers... this place deserves all the praise it gets and I hope they open a location in San Francisco soon! Rooting for them!!!! The meh: - nothing, they have plenty of paid street parking so bring your quarters or you can buy some from the staff!!!!

    Yoojin S.

    Spontaneous find that exceeded expectations. Clean spacious area with indoor seating and outdoors. Really friendly service! We got pho with beef and meatballs - the broth tastes so clean and flavorful and the noodles are deliciously chewy!!! Most pho places serve overcooked noodles but this place had the best texture of noodles. Spring rolls with grilled shrimp - generous amount of shrimp (like 3 full pieces of shrimp) and the shrimp is seasoned and grilled!! It's really delicious. Thai tea is really good, strong and sweet. This place serves Vietnamese food better than other places, whether it's chewier noodles, stronger Thai tea, or grilled shrimp vs plain - these things definitely makes a big difference!!

    Grilled Chicken Soup was fire
    Terrance S.

    Bona fide winner and will be returning. Staff was good, food was good, and very central to where I was working. They had some unique options and everything was fresh and made to order. Soups were flavorful, they had plenty of chicken options, and the rolls were delicious. They tried to be a bit stingy with the sauces but that was cool. I was very satisfied with my choices and will be returning. You should to.

    A stacked shrimp and pork banh mi

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    Page 2 of 4

    Ask the Community - Phosho Dough

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    Ao Sen

    Ao Sen

    3.9
    (500 reviews)
    0.9 mi
    $$

    Likely the best Vietnamese restaurant in this area…read more Broth is very well flavored and carries every dish. Given the seal of approval by my Viet parents. Pho comes out quickly, and different dishes have different cuts of meat (I chose 12 with the brisket and round steak). You also get vegetables with your order (bean sprout, basil (eating it definitely changes the flavor of the food), and jalapeño). Would recommend the pho here. Servers were nice and took our orders quickly as well, and interior of restaurant is clean and decorated with plants. There's even a little goldfish pond.

    Went here based on Google reviews since I was in the area and craving Vietnamese food. I believe…read morethe owners may be Vietnamese-Chinese, as the menu includes both languages. The pho was a bit off in terms of the broth-to-noodle ratio. I usually like to taste the broth first before getting a bite of everything, but as soon as I dipped my spoon in, I could already tell how many noodles were packed into the bowl. Once the noodles loosened up, there wasn't much soup left. The broth itself was darker, but not in the rich, deeply flavorful way. It tasted more like it had been seasoned heavily at the end with too much bouillon, fish sauce, or something similar, making it too salty without much aroma. The brisket was good, and I did enjoy the traditional toppings like tripe and tendon, but I probably wouldn't come back for the pho. The rice plate with lemongrass pork and shrimp was decent. I just wish there had been more scallion oil, and the salad didn't add much to the plate. Fresh tomatoes, cucumbers, and carrots would have gone a long way.

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    Tigon

    Tigon

    4.3
    (253 reviews)
    1.5 mi
    $$
    Locally owned & operated
    Large group friendly

    A huge shout-out to Tigon for going the extra mile to provide vegan catering for the funeral…read morereception of my father. I had initially tried to cater from a vegan establishment. However, due to scheduling and resources, I approached Tigon, the nearest vegan friendly restaurant to Sunset Mortuary, to select a fully vegan menu. The food was delivered on time and packaged well. Everything was fresh, smelled and tasted delicious. As usual, the guests only realized there were no animal products because the host is vegan. Thank you Tigon for being extra accommodating and making the lunch service effortless for our family.

    Background: Parents were born in Vietnam. Wife is Vietnamese and I've been to Vietnam more than…read morehalf a dozen times. I eat Viet food almost every day. Highlights: The viet coffee was strong, thick, sweet, and creamy, with what could be chicory flavor. Not always in traditional ca phe sua da but it was good and worthy of getting again. You'll get a good amount of caffeine with this. The atmosphere is pretty nice. Aesthetics is on the nicer side compared to even most modern Vietnamese restaurants. Letdowns: The bun bo hue lacked flavor. It tasted watered down and over-salted to compensate. It lacked much of the complexity a traditional bun bo hue has with the herb and spices. I'm used to a more brown like broth. This was a much more orange type of broth. My mother in law agrees that the flavor just ain't there. The special vermicelli that includes chicken, beef, shrimp and egg rolls was also a miss. The chicken was ok. Imagine a Panda Express teriyaki chicken but a bit drier and without a strong teriyaki taste. The beef was soft and not chewy which is a good thing, but the flavor was lacking. Needs more herbs. I would've particularly liked some lemongrass flavor with it. The egg rolls are smaller and has pork which is what you would expect but you didn't really taste the meat. It wasn't as crispy, either. I prefer a deeper crunch but that is a matter of preference. Some might dig the more delicate crispiness, but those at the table agree the flavor was lacking. The sauce was decent. Not overly sweet, some vinegar for balance, it was alright. The fried chicken with house sauce is fish sauce based, which I'm a fan of fish sauce flavor in general. But when it came out, the pungent smell was apparent and overwhelming. Not the one to prejudge before taking a bite, I gave it a bite and it was super dry. Like it's been sitting in the oven staying warm too long waiting for the sauce to be put on it dry. I've had chicken wings from the buffet that was better than this. And I hate buffets. Too dry, too salty, couldn't finish it. Normally, when food comes out too strong, we can pack it home and fix it, but this wasn't worth packing. You can fix flavor but you can't fix the dryness. There may be many reasons why the food didn't turn out well, but for all the misses and the few hits, I would not give it another chance.

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    Phosho Dough - vietnamese - Updated August 2026

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