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    Piastra

    3.9 (361 reviews)
    ModerateItalian

    Order Piastra Takeout or Delivery

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    PIASTRA ATMOSPHERE

    What's the vibe?
    Casual
    Romantic
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Piastra

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    Tomahawk 16oz pork chop with spinach.
    Mike G.

    One of my favorites on the Sqr in Marietta. Reserved the window :) got seated promptly. The service is always good. I ordered the Tomahawk Pork chop with an orange marmalade glaze and a side of spinach. It's delicious and I recommend it. Tiramisu for dessert the perfect evening.

    Aranchini
    Alexandra R.

    We have eaten here a few times and have never been blown away; the food is always just okay. I will say in the past, the chicken parm is really tasty, their homemade rolls are great, and we recently tried the aranchini which we liked! But the spaghetti and pasta sauce was bland, the lasagna was unique but couldn't tell what I was eating, and their mocktail was just super sweet. Service was superb!

    Earl S.

    We enjoyed a great experience here for dinner for our Anniversary. We got a window seat. The waitress, Maddie, was very sweet and accommodating and was fairly knowledgeable of the menu. The restaurant was quiet, quaint, and very charming and had that vintage decor and feel. They are renowned for their wine list and I had a glass of a delicious, slightly sweet Cab with dinner. We started with the Arancini which was delicious as well as a green salad. I had the special for dinner of Risotto with Lambchops and a Huckleberry glaze and was it scrumptious. The lamb was very well prepared and not overcooked. They were grilled. I did feel that some of the food was devoid of necessary seasoning. The owner walks around and greets you to ensure that you enjoy the meal. That was a nice touch. Parking can be kind of time (surprising for a Wednesday night), but the Marietta Square is often very busy during the weekend and weekdays. I recommend them for date night or a dinner with family.

    Lasagna
    Doug L.

    Best Italian food in the city great service. The owner is wonderful. The bread is amazing. I can't recommend this place any higher. You need to to go there

    Extra large raviolis.
    Jim W.

    I had seen this restaurant a few times before when we were at the Square for other activities. For whatever reason, we always seem to have been there more at lunchtime so this place was never open. When I got tickets for a show at the Strand Theater, I saw this listed among the handy places to eat, so I made a reservation for 6:30 p.m. We arrived at the Square a bit early. The navigation app I was using recommended parking about a block away at a pay lot, and there seemed to be no spaces + heavy traffic around the Square anyway. I found the lot and ended up paying $6. It was just across the railroad tracks west of the Square. We arrived at the restaurant about 20 minutes before our reservation. They looked busy, but did have a free table, so we got seated. They seemed to be about one server short versus the size crowd they had, but the staff managed it. Their layout is (facing the place) a bar area on the right and a large dining room on the left. We entered via the bar, as it was the first door we came to, but I think you're supposed to enter via the left door for dining. They accommodated parties from 2 to 10 when we were there. Our server got our drinks and then brought our complimentary bread - a large, warm roll and some smaller melba toast type pieces. It was good. Their wine list was good. Our server then told us about the specials. I got a squash ravioli dish while my wife opted for a trout special. We split a garden salad, which was easily big enough for that. The lady who I assume was the owner, as she was circulating between tables and chatting with guests, stopped by to ensure we were okay at this point. Pacing on the meal was leisurely. I don't mean that in a bad way, but if you normally budget an hour for dinner, you may want to buffer in 15 extra minutes. I never felt rushed or delayed though. Our food arrived and I was surprised by the sheer size of the ravioli - I only received 2, but the food volume was easily as much or more than I'd normally get in another Italian restaurant. They were huge! We opted to skip dessert so we were able to finish our main dishes, barely. I was really full, though. Prices were reasonable. It isn't quite up into the 'fine dining' range. The value for the food quality is good, though. I'd consider returning here, though we don't seem to wind up in the area at dinner time much.

    Calamari
    Tierra L.

    I received a service in the square and decided to stop in while I waited for traffic to die down. My experience was "okay". I didn't have a terrible experience but it wasn't mind blowing by any means. Pros: easy to sit at such a busy time on a Friday evening. Staff are generally kind and attentive. (I did sit at the bar). Very reasonable pricing for food. Cons: The staff although kind to me were often bickering and mean to each other and I heard just about all of it while eating my meal and being at the bar. I had a new bartender who was very nice and attentive but kept telling me and other patrons "it's my first day alone...". Which we all understood and tried to calm her nerves. The food was cooked well as far as doneness and temp but relatively tasteless. I had to doctor up my leftovers when I went home. I just got the calamari and the white pizza so nothing spectacular. Overall I'd probably not return just to be able to try another restaurant Update: The owner responded after my post with the copy and pasted reply that he wished I said something when he "visited me" and he in fact DID NOT. Please just take the feedback you're being provided and do better versus lying.

    $8 charge for "on the rocks".
    Brad M.

    It took its over 2 years of living next to Marietta Square to give Piastra another chance after a substandard first experience on Easter 2021. With restaurants like Hamp & Harry's, Mac's, Silla del Toro, Two Birds, etc. right around the corner, we didn't feel the need to spend $150 on what we found to be lackluster food & service. This experience was, unfortunately, even worse than the first. We sat outdoors for our 6:45 reservation and were promptly asked if we wanted regular or sparkling water. We asked for sparkling and received both. Ok, worse things have happened. Next, we had an employee come to our table and ask us if we knew who our waitress was (narrator: we didn't.) Our waitress finally arrived and took our drink and appetizer orders. We ordered calamari and arancini and a couple cocktails. Drinks and apps arrived pretty quickly to the table. Sadly our silverware was left behind. We asked a passing busboy to bring us some utensils, which proved to be too big of an ask for the poor kid. A second attempt with a passing waitress 10 minutes later was more successful. We got our silverware and dug in. The calamari was undercooked - the breading was soggy and pallid, the squid slimy and firm underneath. We did not finish the plate and waited for the waitress to ask if everything was ok (narrator: she didn't). The arancini was fine, but had grown cold during our silverware ordeal (we just tucked in to the calamari with our hands, as you expect to have to do in a nice restaurant). We finished our drinks as they were removing the app plates and waited 15 minutes for anybody to ask if we needed another (narrator: we did.) Entrees were carbonara for my wife and cavatelli with lobster and fennel seed miso for me. I asked our waitress if it was Japanese miso as it's an odd ingredient in an Italian pasta dish - she replied that it was hard to explain and that it was different from the Chinese miso. Based on her description, I decided to roll the dice. Carbonara was decent, with the only note being that some of the pancetta was a little tough given the large, inconsistent dice. The cavatelli had a big portion of lobster, which would have been great if it was fresh and cooked properly (narrator: it wasn't.) Lobster had a fishy taste and was rubbery as a result of being overcooked. The lobster shells I found mixed in with the pasta dish gave a nice contrast to the rubbery lobster and gave my teeth a good break-test. It was also an interesting choice for the waitress to arrive with the bread basket for the table as we were finishing our entrees instead of before we even order. Really avant-garde stuff you wouldn't expect normally. The cherry on top was getting the bill and seeing that they included a new feature where they charged us for the ice in our cocktails. Let me say that again: THEY ADDED A $2 CHARGE PER DRINK FOR THE ICE IN OUR COCKTAILS (narrator: see the attached photo.) I waited to ask the waitress about the extra charge, but in keeping with the theme of the visit, she never came outside again. We paid the $8 for our ice, tipped her in full, and vowed never to return. Sadly, we spend a ton of money at restaurants in the square - Piastra will have to sell its ice to tourists instead. Update: The manager found my bill and comped our meal unprompted based on this review, which was very nice of him and appreciated. He explained to me that the $4 charges were for larger shots, which I am still confused about. If I order a double whiskey, and my drink costs twice what my wife's single vodka costs, I don't understand where the extra charge comes from. He said my double drinks were 4 oz pours instead of a normal 3 oz double pour (narrator: they weren't). I still don't understand the extra cost, but at least it wasn't for ice. We'll take that as a win.

    John P.

    Ate here before a show. Showed up at 7 and figured we would have plenty of time to make an 8pm show. Well just getting our bill at 8:30. Took an hour to get our food, which was marginal. Place needs to get better at their service. If you can't handle the business don't sit them.

    Truffle fries!

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    3 months ago

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    10 months ago

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    2 years ago

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    1 year ago

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    2 years ago

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    Greg L.

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    1 year ago

    Excellent service as always. Food is top notch and never disappoints. Great atmosphere and never feel rushed.

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    4 years ago

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    1 year ago

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    1 year ago

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    9 months ago

    MJ was awesome! Gave great recommendations and was awesome explaining our menu for our first time here. Will be back!!

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    5 years ago

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    1 year ago

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    Greg L.

    We appreciate that you came in for dinner on your special night!

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    2 years ago

    Great atmospher, great options for appitizers, main and desert with wine flight options

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    4 years ago

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    Greg L.

    We appreciate that you chose us for your special night out!

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    2 years ago

    MJ was an awesome server. Food was fantastic. Cozy atmosphere. Great place for a date night.

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    We look forward to seeing you again soon!

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    Brycen is awesome. Thank you for coming in!

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    Page 1 of 10

    Ask the Community - Piastra

    Is outdoor dining available?

    Our patio is open, depending on weather conditions

    Don’t See Your Question? Ask Away!

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    4.4(348 reviews)
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    We love this restaurant! We celebrated Mom's 90th birthday here last year, and we loved the…read moreservice, the atmosphere, and the food is outstanding! A genuine authentic Italian cuisine restaurant! I had the Chilean seabass, and was not disappointed. It was rich and wonderful. So this year we decided to come back for Mom's 91st birthday celebration and they happily accommodated our party of 16! They serve generous portions of wonderful food! This year I had the braised short ribs. And oh my goodness we're they delicious! We are already planning to celebrate Mom next year! If you like Italian food, this lovely restaurant should be tops on your list. 5 stars!!

    Hero flavors in every dish on my visit on a cold, but sunny, Tuesday in mid-March just after 5PM…read more The covered patio area was empty but staged for the impending nice weather while inside there were about 20 two-seater tables (some pushed together and in use by larger parties) as well as a bar. Over the bar was a large screen TV showing beautiful scenes of Italy, with contemporary Italian pop playing in the background. I started with the soup of the day, which was lobster bisque that was so full of lobster that I would call it a stew versus a soup. The complimentary bread was slightly toasted and topped with aromatic herbs that paired perfectly with the olive oil with which it was served. My entree was a special, and was the short rib. There was nothing "short" about it as the huge beef rib had a bone that overhung the plate that a caveman would be proud to own. The beef was fork tender and the steak knife provided with it wasn't necessary. It was paired with a delicious and sweet wine sauce. And the side was tender gnocchi (al tartufo) in a rich and creamy sauce flavored with truffle. Since they also have Risotto al Tartufo on the menu, that will definitely be on my list for my next visit. And I definitely want to bring my wife to that next visit because the flavor and food were so wonderful, it's a great place for a date night.

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    A friend turned me onto this old school small local vibe Italian restaurant…read more It doesn't look like much from the outside but it's a great place to grab some authentic homemade Italian. A bit off the beaten path and ponied up to a liquor store, this little gem is probably not a place I'd venture out to without a recommendation. And I'm so glad we had one. Great homemade pastas and other great Italian treats. Started off with some hot bread right out of the oven and then went for a caesar salad and a lovely gnocchi pasta from scratch..... delicious. The only thing I'd change is the caesar salad had way too much dressing. Everything else top notch. Including the service, which was fantastic.

    This was a first impression visit- party of 8. I called for a reservation. Special occasion on a…read moresaturday night at 8PM. Located in a suite next to a package store. Free small parking lot in front. Free extra parking across the street. The total was about $150 for 2 appetizers, 2 entrees, 2 drinks, and a dessert. Pros The quiet, intimate, and classy atmosphere was exactly what I needed for my family. When we first arrived, our table was not ready and we had to wait outside. However we were given continuous updates on when the table would be ready, they apologized, and they were very understanding. Considering we were a large party in an intimate space, we understood and only waited about 20 minutes before the table was ready. You could tell the food was fresh, the orders came fast, and the service was amazing. The fresh in house pasta took everything to the next level. It was the perfect night out. Cons The establishment is intimate so I do not think it would ideal for extra large parties. I had a party of 8 at 8PM but I dont know if they could have accomodated us if it was any earlier during prime dinner time. I wish they had a better parking situation but its not bad and its free. Would I Recommend: Absolutely! I will be returning! No complaints. Follow me here on Yelp and @jessreviewss on Tik Tok/Instagram for more.

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