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    Al Dente Pizzeria & Restaurant

    3.9 (109 reviews)
    ModeratePizza, Italian
    Closed 11:00 am - 10:00 pm

    Order Al Dente Pizzeria & Restaurant Takeout or Delivery

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    AL DENTE PIZZERIA & RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    10 months ago

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    2 years ago

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    7 months ago

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    2 years ago

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    2 years ago

    We ordered takeout and the pizza was bland and soggy. The pictures make it look better. Would not recommend.

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    2 years ago

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    4 years ago

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    4 years ago

    Good pizza, salad and the garlic knots! Also if you're like me and enjoy ranch with your pizza, they have good, thick and flavorful ranch ;)

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    2 years ago

    Worst pizza I've ever had. Got a barbecue chicken slice. Cheese was awful and chicken was dry

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    4 years ago

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    4 years ago

    Nice pizza and reasonably priced, unlike most of the places downtown. Plenty of toppings and a nice, dry crust. Recommended.

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    4 years ago

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    3 years ago

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    6 years ago

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    3 years ago

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    4 years ago

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    4 years ago

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    3 years ago

    Menu, referred to be cashier, has old prices. Charged $40 for a pie with 5 toppings. Absurd

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    5 years ago

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    6 years ago

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    8 years ago

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    8 years ago

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    8 years ago

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    Frank S.

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    5 years ago

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    7 years ago

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    6 years ago

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    6 years ago

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    6 years ago

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    8 years ago

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    4 years ago

    The vodka slice is the best. Even my 7 years old is hooked. She will ask for it whenever we are in rye.

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    5 years ago

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    9 years ago

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    6 years ago

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    7 years ago

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    5 years ago

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    10 years ago

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    8 years ago

    Massive pizza slices and the cheese is on point. All the ingredients can be tasted rather than some pizza places in westchester

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    8 years ago

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    8 years ago

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    Page 1 of 3

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    Sergio’s Saw Pit

    Sergio’s Saw Pit

    4.1
    (192 reviews)
    1.6 mi

    We visit Sergio's Saw Pit several times a year, and last night was no exception to Sergio's…read moreconsistently high standard. I'm a tough critic, having worked in restaurants for a decade, so take this seriously: the service was impeccable and the food was perfect. The dining room is lively -- yes, it's noisy -- but that energy comes from a full house of happy diners, which tells you everything you need to know. We started with scallops: buttery, golden-crusted, and exquisitely tender. I had the veal saltimbocca -- one of my favorite dishes anywhere -- and Sergio's version is by far the best I've had. Dessert was a Basque cheesecake with a perfect balance of texture and sweetness. In five years, I have never had a bad meal or a lapse in service here. It isn't cheap, but it is absolutely worth every penny. Ignore the haters.

    First time at Sergio's, and it was a lively and enjoyable experience…read more The restaurant has a beautiful dining space and a very energetic dinner and bar crowd, with plenty of staff attending to tables. They also offer an enclosed atrium area, which seemed like a quieter option--but the heat was a bit too high for us, so we chose to sit inside. It was quite loud, so next time I would try the atrium area near the entrance for a more comfortable noise level. One of the highlights right away was the complimentary antipasto: a nice plate of mixed cheeses, olives, and sliced salami, along with a basket of bread. The thin, crispy salted bread was seriously addictive--so good! Paired well with our Aperol Spritz. We started by splitting the fried zucchini flower blossoms stuffed with ricotta, served over tomato sauce. You get two per order; they were good. For entrées, my friend ordered the Pollo Fino--strips of chicken breast topped with asparagus, shrimp, and mushrooms in a white wine citrus sauce. It came with four jumbo shrimp, and she said it was incredibly good. I had the Pappardelle alla Boschiola with prosciutto di Parma and green peas in a pink sauce. It was a generous portion and very tasty. I later noticed the menu included mushrooms, which didn't seem to be in my dish, but I did not catch it at the time. We finished by sharing the Napoleon dessert--my friend had raved about it. The flavor was good, and our server nicely split it for us, but the pastry layers were quite crunchy, making it challenging to eat. Overall, a fun atmosphere with tasty food. They have a big parking lot offering valet service.

    Photos
    No matter where you sit this is what you are met with
    No matter where you sit this is what you are met with
    Charcuterie
    Charcuterie
    Entrance

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    Entrance
    George Italian Seafood & Steakhouse

    George Italian Seafood & Steakhouse

    3.5
    (50 reviews)
    2.0 mi

    My husband, son, granddaughter and I are here on Monday. It was decent. We arrived around 3pm and…read morewere the only people in there for about an hour. The service was good and our server Flavio was very, very nice. The place is very quaint and quiet. I loved the breeze coming through the open windows. It was so New England. The food was okay. It wasn't bad but I've had better at other steakhouses. We ordered appetizers of bacon, clams oreganata, and Caesar salad. Our meal consisted of salmon and mashed potatoes; Bronzino and mashed potatoes; penne al a vodka; and filet mignon with mashed potatoes. Everyone who had the mashed potatoes said they were fire. I didn't care too much for the twist of my penne al a vodka though. My husband cleaned his plate of his Bronzino and broccoli. My granddaughter ate half of her filet mignon and took the rest home. She said it was good.

    On a random Friday night, me and the Mrs stumbled into George's Steakhouse, and I'm gonna tell you…read moreright now, I'm glad we did. The vibes, aura, and ambiance were all on point. A1 staff, A1 service. Now let's get to the food. We started the night the right way with grilled shrimp and French onion soup both crazy. And if there's a ribeye on the menu, I'm ordering it every time. This one did not disappoint: perfectly cooked, perfectly seasoned, with the best fucking sear I've had in a minute. For sides, I went with the home fries cooked in duck fat with chives. The fries were so good I wanted to attend the funeral of whatever duck they used, out of pure respect. Can't wait to go back and work through the rest of the menu. No complaints. Zero misses.

    Photos
    Full house yesterday at the restaurant
    Full house yesterday at the restaurant
    Mozzarella appetizer with roasted peppers and balsamic glaze
    Mozzarella appetizer with roasted peppers and balsamic glaze
    George Italian Seafood & Steakhouse

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    Al Dente Pizzeria & Restaurant - pizza - Updated July 2026

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