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    Sunrise Pizzeria

    3.8 (116 reviews)
    InexpensivePizza, Italian
    Open 10:00 am - 11:00 pm

    Order Sunrise Pizzeria Takeout or Delivery

    Sunrise Pizzeria Photos

    Business Info

    SUNRISE PIZZERIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    $8 worth of cannolis?
    Marlena S.

    Chicken Francese Pizza was like cardboard. Horrible! It's almost like the crust was stale and they just threw the chicken on top. Won't be back.

    Lisa R.

    AH-MAZING!!! The best pizza, food, and happiest chefs in town! Always delicious and a very clean restaurant!

    Salad Pizza
    Jody W.

    Full disclosure...I was in the mood for sushi. I found a Japanese restaurant that happens to be right around the corner from Sunrise Pizza. Sadly, the sushi joint is closed on Tuesdays. Let's hear it for happy accidents! I love old school pizzeria's with all different kinds of slices behind the counter...one looking better than the next. I spied the grandma pizza and had to have it. Two slices, in fact. Thinking that might not be enough (since I didn't really eat today), I ordered one of the salad slices to try and be "good". I'm so fat and happy right now. These folks make really good pizza. Sauce, crust...everything is exactly what it should be. I wolfed it all down there like the hangry mojo that I was and watched a steady stream of regulars picking up orders. Clearly, they know what they're doing!! Can I have some more, please?

    Plain slice and sausage slice
    Kyle S.

    The pizzeria is in downtown Rye with mostly street parking, but there is a small lot to the side. The place is small but is clean and well maintained. The staff were very nice dudes and knew other customers by name. Everyone knows the rules, when you try a pizzeria for the first time, you need to try a plain slice. I got the plain slice and a sausage slice. The tomato sauce was a nice balance between sweet and acidic. The dough wasn't anything special but the crust was crispy and thin. I usually prefer the sliced sausage but the crumbled on this pizza worked. I was very turned off by the price. Two slices came out to almost $10, absurd. The employees are nice and the restaurant seems well maintained. The pizza was better than average but I won't make a special trip for it. For the price I wouldn't come back.

    the outside of the restaurant
    Khanh N.

    The workers here are absolute sweethearts. There aren't any harder working people here than Sunrise. I think our first time here was literally 7 years ago, same day -- valentine's day weekend lol. We had such a good experience here. Great food, amazing pizza and the service here is literally *chefs kiss*. They have such a variety of food here that there's something for everyone. My favorite would be anything that's a white pizza and their pepperoni pizza rolls are top notch. If you are ever in the area, PLEASE support this cute shop. Everything is delicious and the workers are amazingly sweet. If that's not great than I'm not sure what is!

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    7 months ago

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    1 month ago

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    9 months ago

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    11 months ago

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    10 months ago

    Good pizza in the Rye area. Good selection of slices. Parking can be a pain when stopping in for a slice

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    4 years ago

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    2 years ago

    One of my favorite pizza places. The grandma is too addictive with the perfect crust and sauce! The service is also always friendly.

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    1 year ago

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    2 years ago

    One of the best pizza places around. Pizza is a little pricier than other places, but it's consistently great so I think it's worth it.

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    4 years ago

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    2 years ago

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    7 years ago

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    4 years ago

    Best pizza in New York. I come here every chance I get. Amiable staff and recently renovated.

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    9 years ago

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    Sergio’s Saw Pit

    Sergio’s Saw Pit

    4.1
    (192 reviews)
    1.5 mi

    We visit Sergio's Saw Pit several times a year, and last night was no exception to Sergio's…read moreconsistently high standard. I'm a tough critic, having worked in restaurants for a decade, so take this seriously: the service was impeccable and the food was perfect. The dining room is lively -- yes, it's noisy -- but that energy comes from a full house of happy diners, which tells you everything you need to know. We started with scallops: buttery, golden-crusted, and exquisitely tender. I had the veal saltimbocca -- one of my favorite dishes anywhere -- and Sergio's version is by far the best I've had. Dessert was a Basque cheesecake with a perfect balance of texture and sweetness. In five years, I have never had a bad meal or a lapse in service here. It isn't cheap, but it is absolutely worth every penny. Ignore the haters.

    First time at Sergio's, and it was a lively and enjoyable experience…read more The restaurant has a beautiful dining space and a very energetic dinner and bar crowd, with plenty of staff attending to tables. They also offer an enclosed atrium area, which seemed like a quieter option--but the heat was a bit too high for us, so we chose to sit inside. It was quite loud, so next time I would try the atrium area near the entrance for a more comfortable noise level. One of the highlights right away was the complimentary antipasto: a nice plate of mixed cheeses, olives, and sliced salami, along with a basket of bread. The thin, crispy salted bread was seriously addictive--so good! Paired well with our Aperol Spritz. We started by splitting the fried zucchini flower blossoms stuffed with ricotta, served over tomato sauce. You get two per order; they were good. For entrées, my friend ordered the Pollo Fino--strips of chicken breast topped with asparagus, shrimp, and mushrooms in a white wine citrus sauce. It came with four jumbo shrimp, and she said it was incredibly good. I had the Pappardelle alla Boschiola with prosciutto di Parma and green peas in a pink sauce. It was a generous portion and very tasty. I later noticed the menu included mushrooms, which didn't seem to be in my dish, but I did not catch it at the time. We finished by sharing the Napoleon dessert--my friend had raved about it. The flavor was good, and our server nicely split it for us, but the pastry layers were quite crunchy, making it challenging to eat. Overall, a fun atmosphere with tasty food. They have a big parking lot offering valet service.

    Photos
    No matter where you sit this is what you are met with
    No matter where you sit this is what you are met with
    Charcuterie
    Charcuterie
    Entrance

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    Entrance
    George Italian Seafood & Steakhouse

    George Italian Seafood & Steakhouse

    3.5
    (50 reviews)
    1.9 mi

    My husband, son, granddaughter and I are here on Monday. It was decent. We arrived around 3pm and…read morewere the only people in there for about an hour. The service was good and our server Flavio was very, very nice. The place is very quaint and quiet. I loved the breeze coming through the open windows. It was so New England. The food was okay. It wasn't bad but I've had better at other steakhouses. We ordered appetizers of bacon, clams oreganata, and Caesar salad. Our meal consisted of salmon and mashed potatoes; Bronzino and mashed potatoes; penne al a vodka; and filet mignon with mashed potatoes. Everyone who had the mashed potatoes said they were fire. I didn't care too much for the twist of my penne al a vodka though. My husband cleaned his plate of his Bronzino and broccoli. My granddaughter ate half of her filet mignon and took the rest home. She said it was good.

    On a random Friday night, me and the Mrs stumbled into George's Steakhouse, and I'm gonna tell you…read moreright now, I'm glad we did. The vibes, aura, and ambiance were all on point. A1 staff, A1 service. Now let's get to the food. We started the night the right way with grilled shrimp and French onion soup both crazy. And if there's a ribeye on the menu, I'm ordering it every time. This one did not disappoint: perfectly cooked, perfectly seasoned, with the best fucking sear I've had in a minute. For sides, I went with the home fries cooked in duck fat with chives. The fries were so good I wanted to attend the funeral of whatever duck they used, out of pure respect. Can't wait to go back and work through the rest of the menu. No complaints. Zero misses.

    Photos
    Full house yesterday at the restaurant
    Full house yesterday at the restaurant
    Mozzarella appetizer with roasted peppers and balsamic glaze
    Mozzarella appetizer with roasted peppers and balsamic glaze
    George Italian Seafood & Steakhouse

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    Sunrise Pizzeria - pizza - Updated July 2026

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