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    Picado

    4.1 (18 reviews)
    Closed 11:00 am - 11:00 pm

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    PICADO ATMOSPHERE

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    Chicken donair plate with pistachio baklava
    Cecilia M.

    My colleague and I were talking about Turkey and all the food we still dream of back there and she suggested going across the street to Picado. I thought it was just a pizza joint but they are a Turkish eatery that serves local style pizza (Turkey has its own version of its own pizza), donair wraps, donair plates, and baklava. For those missing Turkey as much as I am, they also serve Turkish tea and coffee - yum! I ordered the chicken donair plate. The menu said it comes with spiced rice but it actually was just plain rice. You do get to pick the sides but was disappointed they didn't really have hummus plus the corn niblets they had were still frozen with ice bits on them. However, the portion of the plate was good. The donair plate was decent but the outstanding item is the pistachio baklava - brings back fond memories of me eating baklava with apple tea on a near nightly basis in Turkey.

    Front of cafe~
    Edward L.

    Looks like Goldie's (pizza place) has died and reincarnated into this Middle Eastern style pizza/cafe/donair place. Basically it picked up a ME flavour. Parking here is awful. Try coming after 2200. The staff were friendly but rather clueless. The girl behind the counter couldn't explain half the items (what's a Turkish tea? What's a PiCaDo?), which made it rather difficult to try anything out of the ordinary. I settled for a regular coffee. Then the staff told me they had no cream. When I told them that was impossible for a coffee shop, they gave me a blank look. 10 minutes later (and after I already started drinking my coffee), they figured out what cream was and sent a tiny container of it over to my seat. I get that English may not be their first language, but this kind of basic information would be rather important in terms of serving their customers. Knock 1 star off. Just like with the previous incarnation, there is a main seating area by the windows, but also a secret hidden room in the dungeon/basement. The seating down there is quite out of place. The furniture almost feels like something out of a castle, with the large long tables and the vintage armchair style furniture. Also the tables were wobbly. Buddy had to keep his weight on the table the entire time so it wouldn't suddenly flop and send our coffees flying. The product was half decent, but honestly the experience left some things to be desired. Not sure if I'd come back to be honest. Maybe for takeout coffee at best.

    Menu
    Kim L.

    I actually was not going to go to this restaurant BUT I walked by and saw the lady through the window making the most delicious looking sandwich; so I changed my plans and went in to order. The staff was friendly and accommodating. I ordered the As Always Donair with chicken and beef. It was delicious! So fresh and flavorful! I'll be back

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    9 days ago

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    11 days ago

    Amazing service. They gave me a free slice of pizza and drink for waiting for my food!

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    1 year ago

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    Nightingale - Mushroom Pizza

    Nightingale

    4.2(657 reviews)
    0.5 kmDowntown, Coal Harbour
    $$$

    Nightingale is from the owners of Hawksworth, which I thought was a very good but not necessarily…read moregreat restaurant, but I really like Nightingale. It's a two-story space off of Hastings with a bar downstairs that has table seating and a somewhat quieter upstairs dining area where the kitchen is. I prefer the upstairs area, but both are fine. Don't be misled by the fact that reservations for the bar don't mean that you have to sit at the bar. It could mean anywhere in the downstairs area. The menu is a combination of surprisingly upscale food and straightforward dishes such as pizza, but the pizza is just not ordinary pizza, even though it's reasonably priced. In fact, it's one of the best pizzas in Vancouver. The appetizers are varied and extraordinary. We had the hamachi, which let the fish shine through, and the kanpachi, which was a complex preparation that we particularly enjoyed. Another surprise was the cauliflower hummus, which was much more layered and intricate than you might expect. Service was excellent, and there is a thoughtful wine list plus an enormous selection of liquors such as whiskies and even Amaro. In fact, they have tasting flights of different whiskies and Amaro, which I always particularly appreciate.

    One of my favourite restaurants in town. I've never had a bad meal or service here. Nightingale…read morerotates their menu seasonally but I highly recommend the fried chicken, rigatoni pasta, and brussel sprouts. They also have fantastic cocktails. I prefer to sit upstairs but the overall space is beautiful.

    Photos
    Nightingale - Bar area

    Bar area

    Nightingale - Broccolini and Spicy Salami pizza did not disappoint. Broccolini was perfectly al dente.

    Broccolini and Spicy Salami pizza did not disappoint. Broccolini was perfectly al dente.

    Nightingale - Interior 1st floor

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    Interior 1st floor

    Slice of Chicago

    Slice of Chicago

    3.3(70 reviews)
    6.1 kmSunset
    $$

    Woefully sub-average. It is best I can describe this place…read more Entered the place on a Monday afternoon whilst three East Indian men chillaxing in the dining area. They quickly jumped at my presence and returned to their stations as if they're caught slacking off. First idea was to order a deep dish but a few moments later upon entry I decided otherwise. I opted for 2 slices and a pop. Meatloaf and cheese. The sever didn't bother to warm them. They were dry and like old pizzas. Taste is okay/sub/average considering the price but very unlikely I will return.

    Ordered two pizzas from here on Uber Eats…read more My friend and I wanted to check out the local deep dish scene, and this seemed to be one of the few places that offered it, so we decided to give it a try. I didn't have very high expectations, but I was pleasantly surprised by the pizzas here. They offer a variety of veggie and meat pizzas that can be made with regular crust or deep dish style. We ordered a small deep dish margharita ($19.99) and a medium deep dish butter chicken ($23.99) pizza. Both weren't true deep dish pizzas, but the crust was nice and thick. I'd recommend the pizzas here to anyone who likes a breadier crust. My only minor complaint is that the pizzas didn't have enough sauce to complement the thick crust. The pizzas kept well for leftovers too. They tasted just as good the next day heated up in our toaster oven.

    Photos
    Slice of Chicago
    Slice of Chicago - Chicago Chicken Pizza - Roasted chicken breast, mushrooms, onions, green peppers, banana peppers, loaded with Mozzarella cheese.

    Chicago Chicken Pizza - Roasted chicken breast, mushrooms, onions, green peppers, banana peppers, loaded with Mozzarella cheese.

    Slice of Chicago - Chicago Chicken Pizza - Roasted chicken breast, mushrooms, onions, green peppers, banana peppers, loaded with Mozzarella cheese.

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    Chicago Chicken Pizza - Roasted chicken breast, mushrooms, onions, green peppers, banana peppers, loaded with Mozzarella cheese.

    Picado - halal - Updated September 2026

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