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Picchi Pacchi

3.7 (182 reviews)
InexpensiveItalian, Pizza, Sandwiches
Closed • 11:00 am - 9:00 pm
Updated over 3 months ago

Picchi Pacchi Photos

PICCHI PACCHI ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Dogs allowed

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Recommended Reviews - Picchi Pacchi

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Reviews With Photos

Chicken Alfredo , garlic bread with cheese
Cannon E.

The chicken Alfredo , amazing . So the noodles were nice and long and the grilled chicken was tender and juicy it was the best chicken Alfredo I have had in Texas. also the People working there are nice and friendly

House salad
Victoria R.

I would not recommend this place. We were driving around looking for a place that was family-friendly and came across this. The ambiance is family-friendly but the quality of the food does not meet expectations. Not worth the price we paid ($4.75 a slice)

Meat lasagna and cheesy garlic bread
Leandra V.

I'm so hooked on this lasagna. I've had other places and the flavor just wasn't it or they didn't use enough meat. But I'm warning you! It's DEEEEELICIOUS. The service is fast and good. It's a nice spot downtown you can even sit, eat and watch cars pass by or go around the corner to the nice shady park

Spaghetti and meatballs

Great food! Fresh pasta and fresh baked garlic bread! It's was all delicious! I will definitely be back !

Salad
Marla C.

This was such a cool place near downtown Fort Worth. There is a decent amount of street parking and it is free if you get there after 6. When we walked in, we were greeted immediately. The staff was super friendly and answered all our questions about the menu. There were 4 people people in our party and we all wanted something a little different. We got sausage and meatballs, chicken fettuccine, a side salad, and a large pizza, to note Large is the smallest pizza they offer. My kid loved the pasta, and my family really liked their food as well. I got the veggie side of the pizza, and it tasted so authentic. The crust was awesome, not too thick and perfectly cooked, and the toppings were so fresh. We also ended up getting desserts, and they were just as tasty. We saw lots of people get to go orders and large parties. I would definitely go back again to try more of their entrees or share a pizza with friends and family.

Syd G.

We came here for dinner just before an event at Bass Hall. I'll make this short but sweet. The inside is very nice and the staff extremely friendly. The pizza was not impressive. I was hoping for more scratch ingredients. My slices were heated up and the toppings tasted canned. Basically, mall pizza slices. The same was true of the chicken fettuccine. Now my wife's calzone was made fresh and she loved it. Not bad for the price but I wouldn't make a special trip here for the pizza.

Close up of Spinach Ravioli
Phillip D.

Lunch event with new hire at office. Lunch special- Spinach Ravioli, house salad, roll, tea. Most of the people in the group ate pizza. The flavor of the Ravioli was very nice.

Slice of pepperoni and salad with house tomato-basil dressing. This is the real deal, my favorite slice in the world.

I just returned to Fort Worth for work after living here 6 years ago. This is seriously my favorite slice in the world, a slice you can eat for lunch many times a week. It's as good as I remembered and Al and Saul are still behind the counter. The house tomato basil dressing is also fantastic, I dip my crust in it. Best lunch in Fort Worth, easy.

Supreme
Kim T.

I love the staff here. They are very quick with service. The pizza slices were actually delicious! These were New York Style which I haven't tried in a long time. I know it may not be close to the real thing but definitely not bad.

Pasta

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Best slice of no-fuss, no-frills pizza! The pizza is always very fresh, and the staff is friendly.

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Mary M.

April's fool day? .... Thanks!

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8 years ago

Pizza by the slice is okay. Pasta dishes are priced too high for lunch. They are very, very busy.

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8 years ago

Excellent food and service. I love the Picchi Pacchi salad with gyro meat. Everything is amazing. Love the staff. Love the food.

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9 years ago

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7 years ago

The best place. Too notch quality food, people, and prices. Love this place and highly recommended.

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9 years ago

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61 Osteria

61 Osteria

4.4
(155 reviews)
0.1 mi

We came for my wife's birthday and it was great. I wish I could remember my main course, but I…read morecan't from to many old fashioneds. I will say the meatballs were a big hit and tasted great. The service was great and it has a very cool view of fort worth imo. I'll definitely go back. It is definitely on the higher end price was fyi.

Fine dining sets a high bar, and this venue does not disappoint from start to finish. Entry is…read moreelegant without pretension - crisp white table cloths and soft warm lighting indoors and out, with a generous patio facing Burnett Park. Apéritivo Hour should draw locals running every day in the bar & patio including drinks & snacks. I wish I had come with a larger appetite because the menu offers a balanced selection of antipasti (starters), zuppa (soup), insalata (salad), primi (housemade pasta), secondi (protein dishes), and contorni (sides). My gracious server recommended a Rosemary Foccaccia (saved for next time) and Wild Arugula salad that was garden fresh in a Texas pecan vinaigrette with snappy pecorino and the most incredible crisped chicken skin as an alternative to traditional breadcrumbs. It was light and fresh with depth and richness, a perfect starter. From cool to warm - a Kabocha Squash Soup made with honeycrisp apple cider topped a tart currant chutney and crunchy roasted pine nuts. Texture was velvety smooth, delicately sweet, perfectly balanced, thoughtfully light to precede later dishes. Dessert a must, ask for house recommendation which rotates. My lovely server remained present and attentive although I was her only patron on the patio - a sign of superb service! I'm looking forward to seconds and main on my next trip.

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Bar seating
Bar seating
Gnudi
Gnudi
Dining area and patio dining

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Dining area and patio dining
Piattello Italian Kitchen

Piattello Italian Kitchen

4.2
(350 reviews)
5.9 mi
•$$$

We went to celebrate 6 months of marriage. Was a little sad…read morethat that it was not acknowledged although provided on the reservation with what we wanted as an appetizer and drinks we wanted to start with. Overall Exceptional Food & Incredible Leftovers! The food was absolutely outstanding from start to finish. To start, the calamari was cooked perfectly, but the absolute highlight was the brilliant addition of fried olives mixed in. It added the perfect briny, savory crunch that took the dish to a whole new level such a creative and delicious touch! For the main course, the pasta was rich, flavorful, and beautifully prepared. The true testament to how great it was? I took the leftovers home, and it tasted just as amazing the next day for lunch. You know the food is high quality when it holds up perfectly as leftovers. Great flavors, thoughtful details, and food that keeps on giving. I'll definitely be back! Just please acknowledge if a guest is celebrating something special.

It was a perfect night to eat on the patio. My friends made reservations and we got seated…read moreimmediately. The menu was really straightforward. We ordered the calamari and the bread & ricotta. I really loved the bread & ricotta. Something always gets me about bread and cheese. The calamari was pretty good, I liked the addition of the olives, but overall it was a typical calamari dish. We also ordered the little gem salad to share. It was perfect because there were 4 gems for each of us. This was also decent. Nothing particularly memorable about this dish, but still good. We each ordered our own entree. Our friends ordered the vodka rigatoni and the lasagna bolognese. Hubby ordered the tagliatelle bolognese and I had the cacio e Pepe and added sausage. Pastas were cooked to the perfect al dente. There was so much meat in all our entrees. We each had a bite of each other's meals. I couldn't decide which one I liked best. They were all so very good and they all tasted different. I really love having foodie friends. And then we ended with dessert/after dinner drinks. Our friends got an affogato and an espresso martini. Hubby and I shared the pistachio cake. That pistachio cake is to die for. I don't want to over exaggerate because what if you decide to get it and you hate it? Well, I loved it. It wasn't too sweet and the salt flakes on top was perfection! It was so good with the affogato. 100% would get again.

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Comfy vibes
Comfy vibes
Piattello Italian Kitchen
Piattello Italian Kitchen

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Cane Rosso

Cane Rosso

4.1
(1k reviews)
1.4 mi
•$$

As a resident on Magnolia, we're fortunate to have many great restaurants to support. Cane Rosso…read morewas no exception. My parents were in town and we decided to come here for my birthday in fact. Usually, we would have walked. Though it was pretty cold outside. There's a small lot that's right at the entrance (or back) of the restaurant. However, in the likely case that it's full, there's a spacious lot that's nearby next to the parking garage as well. Inside, we were quickly seated. Our waitress brought out our drinks promptly. We knew what we wanted so we ordered then and there as well. For appetizers, we got the Artichokes Classique. I'm not the biggest artichokes fan. I may or may not have been trying to convince my parents that I have a sophisticated adult palate and this looked like it would do the job. The artichokes were lightly fried with a crispy exterior. They retained their earthy, taste. Paired well with the slightly spicy, garlicky calabrian chile aioli. My dad got the Chicken Parm Sandwich. It was nice and meaty - solid chicken parm! What really stood out, in my opinion, was the side caesar salad. They used whole gem lettuce as opposed to romaine which I felt offered a better texture, presentation, and helped with the dressing distribution. My mom, or rather all of us, got the Chorizo y Miele which was their pizza of the month for Feburary. Without a doubt, it was one of the many highlights of this night. It's a sweet-spicy pizza with rich, salty sausage accented by an appropriate amount of habanero honey drizzle. I had never had sweety drop peppers but it was such a nice addition in terms of presentation for the month of February, texture with the slight cruchiness of the whole pepper, and flavor with the slight spice. Last but not least, the texture of the pizza was phenomenal. The crust had that nice smokey flavor - perfect base for all of the ingredients on top. Finally, I got the Truffle Carbonara. Rich. Decadent. Mindblowing. This is easily one of the top three carbonaras that I have ever had. It was so delicious. The truffle flavor is not overwhelming at all - just the right amount. Lastly, I want to comment on the stellar service. We were checked on frequently by our wonderful waitress. Additionally, since it was my birthday, we had brought a cake from a bakery to the restaurant. Not only did she offer to store the cake in the fridge, but she made sure that we had enough plates, silverware, and even a lighter for the candles. Truly made sure that the evening was special! Overall, I'm looking forward to one day coming back to Cane Rosso. From trying the unique monthly pasta and pizza specials to the wonderful service, you can't go wrong with a meal here!

The Great Honey Mystery of 2026…read more Quick question on the Honey Bastard- is the honey supposed to be on the pizza or on the box? I thought it should be on the pizza but this location decided to put it all over the box. How does that happen? Was this intentional or a feature I wasn't aware of? Did I select this when I preordered accidentally or should I have deselected something. Next time do I add a comment stating I don't want honey all over the box or should I bring extra napkins so that my car seat doesn't get all sticky- please advise. By the way the pizza was exceptional and I will order again but want to be prepared.

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Cane Rosso
Crispy Brussels
Crispy Brussels
Meatballs

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Meatballs
il Modo

il Modo

3.7
(163 reviews)
0.2 mi
•$$

Came for a pasta making class which i highly recommend cost is $60 per person. Was a great…read moreexperience. We had an amazing waitress in Annamarie who recommended the best drinks and wine pairings with our pasta we made. It was a great setup to be as intimate or socialize as much as you'd like. They taught us how to make pasta and gnocchi from scratch and also sent us home with our dough and some sauce and noodles to cook later ourselves I highly recommend the calamari and brussel sprouts. The calamari was fried perfectly very light but still had the crunch and the crispy sprouts were crispy and had a phenomenal taste with the Parmesan cheese

Loved it again…read more This is our second time here. As luck would have it, Patrick was our server again. He's super friendly and knows the menu well. He got our drinks, then a basket of warm bread with a plate of balsamic vinegar and olive oil. Yummy! There were three of us tonight. We ordered as follows: - Capellini with Seafood - Branzino with Garlic Spinach (shared) - Il Modo Chopped Salad Wow - the food was amazing tonight. My wife and I shared the Branzino. It was a huge portion and real tasty. My son had the Capellini with Seafood and loved it. I tried it as well. Loved the spicy sauce. Then we ordered dessert. Here's what we shared: - Stratacelli Gelato - Tiramisu - Cannolis Wow - they were all good. I liked the Tiramisu the best. Note: they keep it well air conditioned here. Consider a light jacket or sport coat. We will return to Il Modo. Thank you kitchen team and Patrick for another great dinner.

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il Modo
Meatball and calamari
Meatball and calamari
Front of restaurant

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Front of restaurant
Govanni's

Govanni's

5.0
(1 review)
6.2 mi

Review: Govanni's (Italian), Crowley. Wait: 0 minutes. (Which shocked me, considering we got there…read moreat 12:30 on a Sunday and the parking lot was *PACKED*!) Atmosphere: Great. Clean, well lit. Wait staff dressed uniformly. Dining area divided into sections, so we sat in a cozy intimate "corner" with a few other tables. Wait staff: Clean, neat and friendly. Our server was a WONDERFUL young lady named Jasmine. Very attentive, almost "intuitive", but not too intrusive. Perfect service. Food: Bread was nice, in house made garlic rolls with a light pretzel salt on top. I had Chicken Parmigiana, on a bed of thin spaghetti. My wife had the Lasagna. Portions were very generous. (I'm Cajun, so a "portion" to me usually feeds two. I was full and happy.) Chicken was fresh, hot, perfect breading. Marinara sauce tasted like homemade sauce, with a perfect amount and blend of Italian herbs. I had my wife's leftover lasagna for supper. (She loved it, but there was a lot.) It was every bit as good as my entree. I'm guessing that was ground veal. Wonderful! A gentleman I assume was the owner/manager came around to personally make sure the dining experience was good. Price was well in line with other sit down restaurants. (About $37 for both, and got 3 meals out of it.) Overall experience: I'd give it a 9.5, only because I don't give 10's. (Unless you feed me by hand, and wash and wax my car. HA!) We will *DEFINITELY* go back. (OK. I admit. That means I'll be harassing my wife to go back sometime this week. But, it really was GREAT!

Macaluso's Italian Restaurant

Macaluso's Italian Restaurant

3.9
(143 reviews)
2.6 mi
•$$

Just discovered this little Italian gem and I'm already went back twice! It's family owned and you…read morecan feel it the second you walk in. The servers are so friendly and welcoming. The best part: I had a specific craving that wasn't on the menu (it likes "build your own pasta" from Romano's Macaroni Grill restaurant that is Grilled Shrimp on angel hair with veggie) and they cooked it exactly how I asked. The dish came out perfect and even better with high quality shrimp and veggies. You can tell the kitchen really cares. Cozy atmosphere, homemade taste, and service that makes you want to stay all evening. Highly recommend!

Macaluso's is a great Fort Worth Italian restaurant. Been here a few times call ahead for…read morereservations or you may have a wait. The seating is limited inside. The restaurant is small and cozy. Twice we could not get in without a long wait. Other times we made reservations and did not need them. Best to be safe and call. Bar seating is also available if you want to sit there. The food was very good, we tried two of the dishes. They are Chicken Sunrise, and Veal Genovese, both come with pasta and the sauce on the meals are wonderful. Since we like these two dishes so much it is hard to try anything else. Bread rolls also come with the meal. Salad is extra, I had the Caesar salad. Started with an appetizer Escargot Provencal.... oh man this is good. Dip your bread into the garlic butter yum. The plates have plenty of food you will be full or take-home leftover. Nice glass of wine is good with the meal. Service was good once they were terribly busy, so the food came out slowly. But I understand the staff were working very hard. They only had two wait staff when we were there. Great place to go for a date or special night. Or anytime casual inside.

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E grabbing our 13 year old to help out in the restaurant was awesome!!
E grabbing our 13 year old to help out in the restaurant was awesome!!
Caesar Salad
Caesar Salad
Garlic Bread with Cheese

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Garlic Bread with Cheese

Picchi Pacchi - italian - Updated June 2026

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