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    Piccolo Bistro

    3.9 (212 reviews)

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    PICCOLO BISTRO ATMOSPHERE

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    Better than leftovers on Thanksgiving Saturday

    Returned to PB last night and John and his team delivered a very memorable evening. Warmed rolls with pesto and butter were so delish on a cold evening. Our appt were delicious and our group shared.The waitress complied and tweaked one of their specials to franchise the jumbo shrimp instead of scampi. Not every restaurant can master a delicate risotto but PB nailed it. Very reasonable check considering the quality and cost of seafood these days. We will return sooner rather than later Michele O

    Virginia T.

    Returned to this lovely, quaint establishment last evening with friends. Had not dined here in two years therefore we were delighted to return. It was a perfect Monday evening dinner. We sat outside with our bottles of wine - BYOB. The owner, John, took care of us the entire evening along with the rest of the tables. He was quick, nonstop and just great! We ordered a few specials including the sirloin with glazed mushrooms, mashed potatoes and veggies. It was delightful! We also tried the risotto with scallops -my absolute favorite dish of the evening!! We had the chicken dish again (forgot the name) but it was oh-so-tasty! We were there for a small bday dinner and John was extremely generous and provided us with a complimentary chocolate lava cake with vanilla ice cream. It was huge and absolutely delicious!! The ambience, weather, seating, cleanliness and service was outstanding! Will most definitely return again and again! Oh they provided complimentary warm bread with olive oil, pesto and basil? We devoured that as well! Thanks for a wonderful evening John and an extra thanks for not kicking us out even though we sat there chatting and laughing after your closing time.

    Outdoor covered seating
    Nicole F.

    This is BYOB, it has Nice outdoor seating area that is covered and has fresh greenery. The owner was attentive to our table, brought out a wine bucket for keep our wine chilled.The service was good. It took awhile for our bread to come but when to did it was warm and served with a seasoned dipping oil. Apps- polenta with mushrooms and artichokes was tasty. Dinner- chicken parm was thin and crispy and served with pasta. The halibut special was served with a glaze that had green grapes in it. I was curious to try it and I'm glad I did. It was a sweet and savory dish. The chicken saltimbocca was a little dry and the sauce was bland. The last dish our table had was the special pappardelle with chicken dish served with a spinach and sundried tomato sauce which was tasty but just need a little salt.

    Grilled Polenta
    Michelle K.

    We made a reservation for NYE night at 5:30. We were sat immediately and noticed that only a few other tables were filled. There was a host, 1 server and 1 food runner. We sat with the menus for a while before the server took our order. We ordered our appetizer and entrees at the same time. Warm bread and oil came out and then we were ignored for the approximately 35 minutes it took for our appetizer to come out. We had to ask for a bucket of ice for our wine bottle. It is BYOB. I overheard you can get wine delivered from a local shop. Everyone is friendly enough, but seem way too laid back about service. Just 3 people handling the front of house, especially on a holiday was wild. The place filled quickly while we were there and no other help arrived. Our entrees took a while to come out once she took our appetizer plate away. They kept saying no to walk-ins, but then backing down and saying that they could only order an entree and had to leave quickly. I feel like their food was prioritized over ours to get them out quickly. I watched another table get sat for their reservation and they waited over 15 minutes to even get menus! The food was very good and well prepared. The lava cake was a bit dry, but the creamy vanilla ice cream saved the dish. We had cappuccinos with dessert and they were delicious. If you bring a few bottles of wine, good company and have an open schedule, the food is worth checking out.

    Sophia P.

    We had the gnocci cacio de Pepe and the squid ink pasta. Overall a very nice dinner. It is the perfect little byob restaurant for a quick dinner or night out.

    Green salad
    Christina A.

    After a walk about downtown Ridgewood, we wandered in to Piccolo Bistro and so glad we did! The food was Ah-mazing! Perfectly flavored and portioned sized. The salad was fresh as if the leaves and vegetables were just picked! The chicken Parmigiana and Francese were paired with the right amounts of sauces and was so delicious! This was my first visit to this restaurant and will certainly come back. The staff is friendly and there is light musical notes humming in the background while we sat out door in the warm summer air of the evening.

    Fish special

    Fantastic BYOB cozy relaxed home-style place. Great food, comfortable atmosphere and perfect level of service. I ordered the codfish special and it was delicious. The other items we ordered were also very good. Warm bread with herbed olive oil to start, nice sweet and sour salad and then the entrees. No room for dessert but they sound great!

    BYOB always a plus
    Gerard S.

    Situated in Ridgewood near the train station in a nice Bergen County community. Parking is a bit tough, so be prepared to walk a couple blocks. The venue is a bit old and outdated inside. Although we dined indoors it looks like outdoor dining in good weather could be pleasant . The menu was somewhat uneventful. Our group tried a bunch of different items which mostly stood out as OK at best The chicken Parm might have been the best, but would have expected one of the pastas to take the number one spot. Polite and attentive servers made the experience much more tolerable. The octopus appetizer with chickpeas and quinoa sounded great, but should've passed. The antipasto appetizer was a couple pieces of sliced meat, mozzarella, artichoke, and some sliced olives, and tomatoes for garnish. However, reasonably priced, and a BYOB in a nice active area of town. Our server was great and it was easy to get a reservation.

    Arugula Salad
    Carrie H.

    Lovely restaurant centrally located with outdoor seating. Very nice atmosphere... greeted at the door and wait staff was excellent Each of us very happy with all our meals off the menu and specials All our personal requests handled perfectly Everything was excellent. Attached photos of my choices.

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    Business owner information

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    John M.

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    8 months ago

    Delicious classic Italian American. One of the better everyday Italian spots and byob

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    1 year ago

    What a hidden gem! Excellent food and dessert. We made reservations for the next day immediately after finishing our meal. New favorite!

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    2 years ago

    Have had multiple events here. Great food, owners are very nice and accommodating. Outside area is very nice since most of it is covered

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    Food was very good had Easter dinner here party of 6 .... BYOB lots of gluten free options including pasta ....... Service was attentive

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    Meltemi

    4.1
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    0.0 mi

    The quality of food is consistently delicious. Today was my 3rd visit. We had Pork souvlakia,…read moreVillage Salad(Horatiki), fried cod with skorthalia (garlic mashed potatoes) and beets. An order of Mousaka with oven fresh bread. The mousaka is definitely worth ordering. It is prepared in an individual iron skillet and served piping hot. We had Baklava & coffee for Dessert. This is definitely one of Bergen County's hidden gems. I highly recommend this food establishment as authentic Greek Cuisine!! By, Peter J Koulikourdis

    I found Meltemi through the inKind app because we had some inKind credits expiring and were looking…read moreto have a Sunday lunch in Bergen County. We came shortly after they opened at 11:30 and there was only one other family dining there the entire time we were there. We had: -Assortment of three spreads - hummus, tzatziki, and skordalia (potato, garlic, olive oil). We originally wanted to get the roasted eggplant but they said they hadn't made it yet. All the spreads were fine - nothing special about it. It comes with some pita bread for dipping. Next, we had some grilled halloumi -Avgolemono Soup - comforting on a cloudy day. Even my toddler enjoyed it and she doesn't usually like meat but ate a few chunks of the chicken -Grilled Halloumi (with fig jam) - this was a little oily and very salty. I did like the fig jam with it but $17.95 for a chunk of cheese is pretty pricey -Gyro Combo Platter (pork, chicken, and lamb gyro served with fries, pita, tomatoes, onions, and tzatziki) - I missed where the menu said it's served with tzatziki because then I probably wouldn't have ordered the assortment of spreads. The pork was chewy, and the chicken was dry, but the lamb was good. They did have a nice flavor though. Again, my daughter who doesn't like meat even ate some of the chicken and the lamb. I probably wouldn't go out of my way to come back here, especially since there were really only two things we really liked. But if you do visit, I'd recommend just getting the lamb gyro. Tip - BYOB

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    Chorn Thong

    Chorn Thong

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    (29 reviews)
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    Wonderful Thai restaurant at Ridgewood. Bold and flavorful taste. You have the kick, the sweet, the…read moresavory all in 1. Taro spring rolls are crispy. Dipping sauce is great combination with it. Crispy Duck Ted Curry has a punch. Duck is cooked beautifully. The curry is spicy and packed with flavor. It has tomatoes, lychee and pineapple inside, kinda act like a counter for the spice. Steamed fish chili lime is a must try. Very close to what I had in Asia. Strong citrus taste elevated the dish. Great filet skill. Looks and tastes yummy. The place is clean and modern. Indoor and outdoor seating. It's right next to the train track tho, prob every hour there's a train (really loud). The staff are very nice and friendly. She came back several times to make sure we got all we need. Lovely restaurant. I will definitely want to come back again.

    Brought a life-threatening allergen directly to our table after they were told about the…read moreseriousness of the allergy. When we ordered, we explained that someone in our party had a severe peanut allergy and we were assured the dish could very easily be prepared without peanuts and they accommodated the request regularly. Instead, it arrived covered in peanuts, with no warning. Our entrees took over an hour and twenty minutes to arrive. I was so hungry I nearly left before the food came. One dish was described as only slightly sweet but turned out to be so overwhelmingly spicy that I couldn't eat it--and I have a very high tolerance for spicy food. The restaurant seemed seriously understaffed, and it was extremely difficult to get our server's attention. When we explained how dangerous the allergen mistake was, the staff argued instead of taking responsibility. It was honestly surreal. The attitude was terrible. We were told there was "no manager" on staff. Our table had no water for most of the meal, and when it finally arrived, it was barely drinkable. I will never return.

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    La Lanterna Cafe and Grill

    La Lanterna Cafe and Grill

    4.2
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    0.2 mi
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    Upon arrival, we were greeted by the hostess, who offered us a choice of tables. We chose a small…read moretable in the corner inside, which was lovely and had a cozy atmosphere. The first sign that something felt a bit off came when the hostess--who mentioned she was the chef's wife--presented the specials. She only described appetizer specials, including, somewhat oddly, guacamole and a Greek appetizer. Different, but not necessarily a dealbreaker. Since no entrée specials were mentioned, we assumed there simply weren't any. The menu is huge, not in offerings but rather the shear size of the menu was overwhelming. We were served bread, which was mediocre, and decided to order the stuffed zucchini flowers and burrata to start. Both appetizers were good. However, we were surprised to find that the bill reflected $22 for just four zucchini flowers. I don't mind paying for quality food, but that felt excessive--even for Ridgewood. We also initially received the wrong appetizer, though it was corrected quickly. For our entrées, we had the veal Milanese, which was decent, though slightly over-fried. Later in the evening, when a nearby table was seated, we overheard the dinner specials being described and realized there had, in fact, been entrée specials available. Unfortunately, we were never told about them, and some of the dishes mentioned sounded like options we would have considered ordering. There were a couple of aspects we didn't enjoy. First, the chairs were extremely uncomfortable. Although they appeared upholstered, they essentially felt like fabric stretched over wooden blocks--not ideal for sitting through a meal. Second, while the waitstaff was pleasant, it was difficult to get their attention for things like drinks, and the restaurant seemed understaffed. On the positive side, the hostess was warm and personable, even taking photos for guests, which was a nice touch. As the evening went on, however, the restaurant became quite loud. For a Tuesday night, we expected a quieter atmosphere, but it felt more like ladies' night out.

    A first time visitor to this wonderful, small and inviting Italian restaurant in Ridgewood. We were…read moreseated right away and we were offered a tasting of zucchini's fritters as a welcoming offering (desperately needed as we had a long drive to meet friends there). The hostess (& owner) was terrific as were all the servers. As for the food... it was outstanding! We had the tagliatelle, tortellini special, scallops and pork chop special. All were served hot and were all delicious. If we didn't live so far away, La Lanterna would be a go to restaurant for us. Now, unfortunately, it will be only when we see our NJ friends. (We may need to see them more often!) Bravo!

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    Inside
    Dayboat scallop sautéed with a light sherry wine reduction with the white truffle oil over risotto
    Dayboat scallop sautéed with a light sherry wine reduction with the white truffle oil over risotto
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    Pardis Persian Grill

    Pardis Persian Grill

    4.4
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    0.0 mi
    $$

    Really delicious Persian food! I never had Persian food before. The place is warm and cozy, the…read moretables are set when you walk in and it looks pretty casual fancy. The service is very attentive. Right when we sat down the host gave us water which was nice. The waiter was a little too attentive, kept coming up to us to ask if we were ready to order when we were not, and just kept coming and coming every two minutes. They give complimentary flat bread which is tasty. Our Persian friend mentioned usually Persian restaurants give the bread with herbs and feta rather than just plain. We did find on the menu the herbs and feta was an extra cost. We had the kebab combo and subbed cherry rice and salad (which is cucumbers and tomatoes) and also exchanged the ground chicken kebab for a chicken breast kebab. The standout was the steak kebab and the cherry rice. There were so many cherries in the rice, and it was both sweet and savory. I couldn't stop eating it. The steak was super juicy and well seasoned. I also really like the roasted tomato on the side, basil and pickled cabbage. We ordered a stew, think it was Ghormeh sabzi. It had a bunch of herbs in it, and beans and a dried lime. Was told not to eat the lime. It was a very strong and rich stew, I took a couple of bites. Don't think I could have eaten the whole thing. It's very strong. It's our friend's favorite Persian dish and she loved it. There was one dish we wanted that they ran out of but they gave us a couple of dollars off the bill which was nice. Overall excellent food! Would come back.

    My friend has been asking me to take her to try Persian food. So I thought it would be fun to take…read moreher somewhere that I have never been to myself and we decided to go to paradise, and it was a great choice. I do wish the servers were Persian so I could order in farsi but there was no communication issues so it's fine. We ordered a couple things so we could try a bit of every thing. The kebab platter came with koobideh, barg and chicken with subbed the white rice for cherry rice which turned out to be the star of the show. Even as a Persian, I have never had that rice before.Somehow, and it quickly became delicious.And I immediately text my mom and asked her why she had never made it for me lol We also got ghormeh sabzi which as I told my friends can be hit or miss in flavor and if they would actually like a stew like this. They both actually enjoyed it, and I thought it was pretty close to my mom's recipe. The only sad thing was that we ordered tahdig but the table next to us had ordered 2 large plates and they had no more, which was odd given it was only 1pm and the restaurant opens at 11am. Overall good experience, love that they played Persian music to give it a real deal feel. Will be back!

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    Steel Wheel Tavern

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    4.0
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    Steel Wheel Tavern is one of my absolute favorite spots in the area and a true go-to for both…read morecasual drinks and a fun night out. The atmosphere is warm, lively, and always welcoming, whether you're stopping in for a quick bite or settling in for the evening. My absolute must-order every time is the short rib grilled cheese sandwich--it's genuinely the best thing on the menu. Perfectly rich, melty, and packed with flavor, it's the kind of dish you end up craving long after you leave. It's also a great place for date night or hanging out with friends. Some nights they even have live music, which really adds to the vibe and makes the whole experience even more enjoyable. Between the food, drinks, and atmosphere, Steel Wheel always delivers!

    Solid bar/restaurant with lots of seatings inside and some patio areas. Friendly staff and quick…read moreservice. They serve food at the bar but I only ordered dessert. I had the banana pudding, it was perfectly moist and not too strong on the banana. The beers were cold and refreshing on a sat night listening to live bands? Couldn't get any better! Def recommend Steel wheel for a drama free night out. But keep in mind they do get pretty busy by like 6pm. I believe they do take reservations, def make one if you plan on visiting. Otherwise you'll be on top of others by the bar aka don't be that annoying kinda person.

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    Sola Osteria

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    4.0
    (65 reviews)
    0.1 mi

    Osteria Sola gave our family an experience we will never forget…read more We held my mother's repast there, and from the very beginning, Massimo Sola could not have been more gracious, accommodating, or thoughtful. This was obviously an emotional day for our family, but he and his team created exactly the right atmosphere: elegant and classy, but still warm, comfortable, and family-centered. Our group of 32 guests was able to relax, talk, laugh, remember my mother, and truly enjoy being together. The food was outstanding from start to finish. This is authentic Italian cuisine prepared with real care. Every dish was flavorful, beautifully presented, and memorable. There was not a single mediocre item served. The short ribs and branzino were particular standouts, but honestly, everything was excellent. The service was just as impressive as the food. The staff was warm, attentive, and genuinely hospitable. When we went through all the bread, they went across the street to a local bakery to get more. When we were short on white wine, they helped procure additional bottles. At the end of the meal, Massimo even gave us a complimentary bottle of champagne to take home as a thank you. Those kinds of gestures say a lot about the heart of a restaurant. Every person in our group raved about the experience. Osteria Sola is a hidden gem right in the middle of town, and more people need to discover it. We are deeply grateful to Massimo and his team for helping us honor my mother with such a beautiful meal and such genuine hospitality.

    We just walked in at Sola Osteria and had a wonderful experience. From the owners to the staff, we…read morereceived the most amazing hospitality. The food was amazing! Will definitely be back.

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    Piccolo Bistro - italian - Updated July 2026

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