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    Pier 88 Boiling Seafood & Bar

    3.7 (244 reviews)
    Open 11:00 am - 10:00 pm

    Order Pier 88 Boiling Seafood & Bar Takeout or Delivery

    Pier 88 Boiling Seafood & Bar Photos

    Business Info

    PIER 88 BOILING SEAFOOD & BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for kids

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    Recommended Reviews - Pier 88 Boiling Seafood & Bar

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    Reviews With Photos

    F3.Fri. Catfish Basket(4)
    Jim P.

    The restaurant is clean, the staff is extremely friendly and gives great service, and the only complaint that I had was the plastic silverware. I started with the crab cake appetizer. It came with 2 cakes that were absolutely delicious. Then, for the main course I ordered the 4 piece fried catfish basket with sweet potato waffle fries. The catfish was exceptionally breaded and delicious. The sweet potato waffle fries are the best sweet potato fries I've ever had.

    My beautiful date made it even better!
    Jackson H.

    Great Food great service! A bit pricey but there's a BUTTLOAD of food for the price. We ate leftovers for a couple of days.

    Happy hour apps: A1.Hush Puppies(10)
    La Juania M.

    This is your typical seafood boil place. Me and a couple of my coworkers came here and it happened to be during happy hour. So we started with a few drinks (they were on point!!) and apps. Then we order boils. The pier 88 mix sauce is on point and the hot heat level.. good. The only reason I didn't give 4 stars is we started with good service then over time our server left us. I think this is because our server was also the bartender, but the communication of hey someone else is going to handle your table would have been great. We were there for a min. Just lack of hand off. Overall good experience.

    S7.Sausage(1 Ib)2 Corn 2 Potato
    Arikia C.

    First let me say. I am not a seafood lover at all. I only went because it was valentines weekend and it was husband request. Pretty much this is his review because he loves seafood and we do not have any decent ones back home in Kentucky that fits our taste buds w/o driving over an hour. Now that my update is over lol... The food was fresh but needs a bit more seasoning on the food itself. If that makes sense. It was boiled nicely. All the flavors were in the bottom of the bag....still tasty. We arrived at a busy time and were seated right away. A plus of course. Our waiter was very polite and attentive. Food came out pretty fast. The Restaurant was clean.

    Yakira C.

    From Atlanta and recently took a trip to Chattanooga. Stopped by Pier 88 for their happy hour. Pier 88 reminds me of Juicy Crab but better. Those Pier 88 wings extra crispy and extra wet are 10/10. The hush puppies are solid as well. The drinks were our least favorite. You have to order a Blue Long Island to taste liquor in your drink. Ordered a Cosmopolitan and I think the bartender added sprite. Yikes. Our waiter provided good service. Would definitely dine again. We told them we are in town to celebrate our anniversary and they were nice enough to bring out free dessert to celebrate. For a full review, check out my Instagram @kigotcj https://www.instagram.com/reel/C5584angdnx/?igsh=MWFtaGo5bHFseWRycg==

    Hush puppies with a few missing that I ate too quickly.
    Alan B.

    I tried the shrimp Po boy with the 88 seasoning and was very happy with that decision. The fires and hush puppies were very good. Our wait staff was very good. She brought be out an Arnold Parker before my glass was empty. The bar setting is very nice.

    88 Punch
    Diego B.

    Walked in the place with already high expectations, due to a close friends recommendation. I have to say, this place blows expectations out of the water. Greeted by the hostess to my right upon entering, we were sat in a booth on the far left. The atmosphere was very relaxing and though the place was full, there was no wait! We ordered calamari for an appetizer, which was a great way to start this night. After we ordered a water, we also ordered an 88 Punch (Alcoholic drink, vodka based). As for the food, I can't even describe with words how good the foods were. We got the "Famous Low Country Boil" ($28.95), Medium Heat, with 88 Pier seasoning (which is a combination of goodness in itself). That meal comes with snow crab, shrimp, and sausage. We just split the one order and that was plenty. Joy was our waiter and took exceptional care of us. We live over an hour away and he made this experience so wonderful for us. We will absolutely be back! All in all: Atmosphere: 10 Food: 10 Staff: 10 *edit Came back and Sharon also took exceptional care of us!

    The Pier

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    6 months ago

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    2 months ago

    It's ok I hate going there though.Service is mid do not go here super expensive!! Food is disappointing I hate pier 88

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    The food was great and service was, too. We just happened to be in the area and thought we would try it. We loved it.

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    Page 1 of 7

    Ask the Community - Pier 88 Boiling Seafood & Bar

    What's your thoughts on pier 88? Best time to go?

    While they do not take reservations - we called ahead and had been placed on a list (as if we were present) with a 20 -30 minute estimated waiting time. When we got there, it was 6:30 PM we were able to be seated within 5 minutes. This was on a… Read more

    Don’t See Your Question? Ask Away!

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    Neutral Ground

    Neutral Ground

    4.8
    (4 reviews)
    4.0 mi

    Best restaurant in Chattanooga…read more Long post alert! If you don't want to read it all, here's what you need to know: * Spectacular authentic New Orleanian cuisine * Deliciously inventive cocktails * Top notch service with genuine, kind people My family and I went to Neutral Ground today for brunch. We have been extremely cautious about going to restaurants since the pandemic hit, and this was probably only the 6th time we've sat down in a restaurant since this all started. We called on our way to see if we needed reservations to sit outside (still haven't sat inside since last May). They said no, and when we pulled up, we saw that they had already set up the table for us, complete with a small fire pit to keep us warm. They are very careful about COVID. Everyone is required to wear a mask, temp checks at the door, and they take your first name and number for contact tracing, all of which was very appreciated. The ambiance is very trendy, kind of like a modern take on a high end 60s bar. Excellent drink menu as well, and they are happy to make anything for you. Ok, the food. We ordered the standard breakfast for our three kids, which consisted of scrambled eggs, hash browns, smoky bacon and creamy grits. The staff went ahead and split up the meal evenly on three small plates, and it was more than enough for them. My kids are fairly picky eaters, and they are every bite! If you have small kids, you know how rare that is! Speaking of kids, the restaurant is very kid friendly. My wife got the breakfast sandwich, which had spicy sausage and eggs on an English muffin served with plantain and sweet potato chips. It was amazing! The sausage tasted slightly like chorizo, but with a flavor all its own. I ordered the catfish and grits (pictured), and it was perfect. The catfish tenders were fried perfectly; crispy on the outside, juicy on the inside. The grits were fluffy and creamy with a melt in your mouth sauce on top. All garnished with thinly sliced fresh jalapeños to give it an extra depth of flavor and spice. SO GOOD. We got some apple cider donuts and strawberry hand pies for dessert and both were truly great. The donuts were soft and sweet, while the pies were flaky and light. What the chef is doing at Neutral Ground is extremely unique in Chattanooga: his food is authentic to New Orleans, yet he makes it his own. This is the third time I've eaten here, and the first time we have all sat down in the restaurant. We love many of the restaurants in town, but in my opinion this one can't be beat for its combination of service, ambiance and food.

    Two friends and I saw the menu, came in a few days later, and ended up ordering every single item…read moreoff the menu except for one dish (which I'll have to come back for). It was all so delicious and AUTHENTIC. The Gulf Shrimp Salad was the appetizer I was least excited about but ended up enjoying the most! Super fresh and light. The Bahn-Mi was authentic and the NOLA Hot Sausage felt classic and tasty (if you haven't had a Po-Boy before this is a GREAT introduction), but the Crispy Oyster Mushroom really took home the award for our favorite Po-Boy, another pleasant surprise! The broth on the Brisket Meatball Yakamein was otherworldly, but the real show stoppers of the night were the West African Red-Red and the Shrimp & Grits. All in all, you can't go wrong here. The wait staff is with Proof Bar and Incubator and they were incredibly welcoming, fun, and made an effort to help move us to a bigger table because of all the food we ordered. 10/10 will be back. For reference, we went on a Wednesday at 6pm and were able to get seated upstairs (rain prevented sitting on the welcoming patio outside) and they already had reservations lined up which is always a good sign. As someone who lived on MLK for a few years, I can't say how excited I am to have an option like this so close by and with more than convenient hours, especially for later eating!

    Photos
    Hand Made Spaghetti
    Hand Made Spaghetti
    Harissa Smoked Lamb, Delicata Squash Gnocchi and Roasted Eggplant
    Harissa Smoked Lamb, Delicata Squash Gnocchi and Roasted Eggplant
    Smoked Brisket Meatball Yakamein

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    Smoked Brisket Meatball Yakamein
    Boil Shack

    Boil Shack

    4.2
    (13 reviews)
    4.5 mi

    From the menu (which includes crab legs by the pound), we were expecting the building to look like…read morea traditional seafood restaurant, but, as you drive by, the place looks like it used to be a burger joint. We drove to the parking lot. It was Thursday at around 7:30 pm, and there was no one sitting inside. We considered whether to pass based on the "fast food" appearance of the place, but, because my spouse wanted crab boil, we went inside. Great decision! Ordered at a counter. I had the fried tilapia platter, which came with fries, Cole slaw and a drink. My spouse had the 1/2 pound crab leg boil, with corn and potatoes. For the boil, my spouse got to select her spicing (garlic, old bay and a few other choices, including combination of all the spices), as well as level of spiciness (hot, medium, mild, etc). We got our drinks and sat for just a few minutes. Then the staff brought out a tray with three large and nicely breaded pieces of tilapia, a large portion of fries and a small, but very tasty portion of slaw. The tray included ketchup packets, packets of tarter sauce, hot sauce and mustard. The tilapia was delicious and I marveled at the size of the pieces, the moistness of the fish and the very nice seasoning of the breading. I was very pleased with my meal. My spouse's crab boil arrived about two minutes after mine, in a plastic bag. When she opened the bag, a beautiful and nicely seasoned portion of crab legs was revealed. My spouse thoroughly enjoyed the crab, as well as the corn and potato. It was an excellent meal. The server was friendly and s few other customers came in and we admired each other's food. We were just passing through Chattanooga, and I'm disappointed that I won't have an opportunity to go back. We definitely would have put this restaurant on our rotation for seafood. The appearance of the restaurant from the outside was a bit off-putting as being fast food, but the inside seating area was well lit, clean and comfortable. And the food was very very good. Prices also good for a decent seafood meal.

    Another new crab place in Chattanooga and I am LOVING it! Food is delicious! The crab legs are…read moretasty, the fried shrimp are big and in great portions for the price and the lemon pepper wings are the best I've tasted. Everything was cooked to perfection. My only small complaint is I wish the crab legs weren't so skinny but I will definitely be eating here again and again. *EDIT* I came back a month later and to my surprise the food was even BETTER than it was last month! The crab legs were THICK and nowhere skinny and seasoned VERY well! I don't remember them allowing me to choose the seasoning last time so I think thats new. I really am making this my goto crab place hoping they keep this up.

    Photos
    Boil Shack
    Menu
    Menu
    S5. Snow Crab Legs

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    S5. Snow Crab Legs

    Pier 88 Boiling Seafood & Bar - cajun - Updated July 2026

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