Cancel

    Open app

    Search

    Blue Orleans Seafood Restaurant

    4.0 (455 reviews)
    Open 4:00 pm - 10:00 PM

    Order Blue Orleans Seafood Restaurant Takeout

    Blue Orleans Seafood Restaurant Photos

    Business Info

    BLUE ORLEANS SEAFOOD RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

    You might also consider

    More like Blue Orleans Seafood Restaurant

    Recommended Reviews - Blue Orleans Seafood Restaurant

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Shrimp D'orleans Pasta
    RA J.

    The food is always flavorful, delicious, and hot when it comes to your table. The food arrives to the table quicker than most restaurants of similar size. The appetizers and entree flavors definitely screams N'awlens! The staff is always very friendly, very informative, and accommodating to request. The ambience has a mid-scale/upscale flavor when it comes to their ambiance inside and with the decorations. We got invited back to one of the owners birthday party so we decided to come through. It's been great!! If you come to Chattanooga then this is a must stop location for great food that won't hurt your wallet and the portions are just right.

    If want this gumbo, come early!
    Movetia S.

    Visiting Chattanooga for a kayaking event. We came early to rest and explore the area. Arrived late Friday and went for a walk and we stumbled on Blue Orleans. We had The location is beautiful. The decor was tasteful with nods to Louisiana and New Orleans (NO). We walked in at 9 pm, 30 minutes before they close. We all ordered gumbo but it was sold out. The chef came out to explain so we ordered something else. Chef Mo brought us the remainder of the gumbo so we could have a sample. It was delicious. We ordered jambalaya and shrimp po'boy. The jambalaya was a great pick, the shrimp po'boy was pretty good, the bread was amazing, the shrimp were juicy and fresh. I added hot sauce for some zing. We were full but pre ordered beignets so I had to take one for the team and eat one. The best I've had outside of NO. The chef brought my friends an extra lil treat. Cherry bread puddling. I'll be honest I'm not a fan and did not want to try it. (It's a texture issue for me) However these were different. We were presented with 4 golden brown hush puppy looking delights in a cast iron skillet covered in a rum sauce. I took a small bite, the outside was crispy and the inside was moist chewy and delicious. It was an unexpected surprise. We completely loved the experience and the staff. We will be returning tomorrow to get a full servicing of gumbo! UPDATE: Went back for the seafood gumbo and we were not disappointed.

    Fritzi G.

    Definitely had better New Orleans food, without being in Louisiana. Shrimp was fishy in the grits. The grits were too cheesy. And I've never had a white sauce in it. The Blue Margarita was made with a syrup, not fresh.

    Chef Mike's Specialty Bread Pudding

    A fabulous place to dine in Chattanooga! If you like or want to try a taste of New Orleans, this is the place to be. The food was great, our service was prompt and kind, and as you see, the atmosphere is comfortable and charming. Prices were very reasonable too!

    The Trio and greens.
    Aaron B.

    Everything went well! Now, wait a minute. This was absolutely delicious. I had the red beans n rice (a lil bland), jambalaya (missing something), and gumbo (it was the closest to NO flavor). Still Delicious! I had the gator bites, freaking awesome. I had the bread pudding. Out of site! The greens were, meeeeh, fairly well. We loved the location. In my opinion it's on the edge of downtown, where they are really cleaning things up and revitalizing near the Choo Choo. The space is nice. It reminds of a chill spot in the French Quarter. It was easy to find parking. Yes, we would definitely go again. But, my folks are from New Orleans. I'm down there a good bit. It's my fave place to eat in the whole wide world. This is a more uppity, less spicy, diminished salty, less gravy Cajun affair. It's good, but it's missing that home grown NO taste. Still, it's a must try. But it's probably what you should expect from mountain town New Orleans style.

    Chef Mike's Crab Cakes (with barely any crab meat ... just breading)
    Dee Y.

    I so wanted to like this place but was completely disappointed with my meal. I ordered Chef Mike's Crab cakes to go. I arrived after providing my credit card over the phone and was told the machine wouldn't allow them to run my card and not be present. Plus I called to confirm my order was ready and was told yes but when arrived inside told to have a seat and wait because it wasn't ready. So the order comes in a bowl ... strange since there's greens and vegetable paella. The server says oh no it's just crab cakes. I pull the menu and show her and she says oh yeah it's in there. I open the bowl to find greens on the bottom, vegetable paella on top of it and two crab cakes on top of it all. After driving home and biting into the greens they are sweet. But worse the $28 crab cakes are almost all breading with minimal crab meat! Definitely not worth the price. I've heard from others the place is good but as for me... I probably would not order the crab cakes again.p

    Creole Red Beans and Rice with Andouille
    Juanita W.

    Food was just as good as the first time I went. Chef Mike went above and beyond. I took my friend to dinner for her birthday and first time there. Always a great, quaint setting.

    Red beans n Rice, Chicken and Andouille Jambalaya and Seafood Gumbo Shrimp and Crab
    Amber B.

    Service was excellent! We had the taste of New Orleans and the Shrimp D' Pasta. We both preferred the pasta. Ordered the shrimp gumbo, jambalaya and red beans n rice on the taste. He liked the jambalaya and I preferred the gumbo. This was large enough to share as an entree (maybe add a salad to start). A little pricey.

    Just flew in from Sacramento,Ca. A passenger on the plane was talking about this place. I got the alligator appetizer for a snack& then had the taste of three this place is amazing! Will definitely be making another visit before I leave town. Chef "You" the sh---t!!!!

    Shrimp and grits

    Update, We traveled back to Chattanooga and decided to try Blue Orleans again. They are closed on Monday so could not call for a reservation, however called Tuesday around 3 and scheduled a reservation for 7. They have had a change of personnel. The hostess that greeted us was friendly and attentive and the waiter was just learning but very professional and attentive. We started with a couple of hurricanes to drink. Those weee mixed well and tasted great, ended up having two! The food was beyond fantastic!!!! I had the shrimp and grits and my girlfriend had the French creole pasta. Both were amazing. We also had the crab cakes as an appetizer and again they were delicious. Mike, the owner/chef checked in on us several times and even gave us complimentary desserts, because he thought the entrees took too long to get to us, however I did not think it took long at all!! Mike, thank you for a wonderful evening!!

    Owner/Chef Mike, Boogie and Big Momma

    See all

    1 month ago

    Best food I have had in Chattanooga! Tender gator, great pasta and shrimp. Louisiana native for sure!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Brad C.
    0
    12
    23

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Amazing food and fantastic service. Very authentic food and atmosphere. Reminds me of my trips to New Orleans

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 3
    Thanks 2
    Love this 2
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of A B.
    0
    1
    0

    1 year ago

    Service was spectacular and the food was delicious. The music was soft and lightning was perfect for a nice quite evening of dining

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Awesome authentic Cajun food. Great taste and menu. Awesome service and great location.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    Page 1 of 12

    Ask the Community - Blue Orleans Seafood Restaurant

    You might also consider

    Verify this business for free

    People searched for Cajun/Creole 398 times last month within 15 miles of this business.

    Verify this business

    Neutral Ground

    Neutral Ground

    4.8
    (4 reviews)
    5.8 mi

    Best restaurant in Chattanooga…read more Long post alert! If you don't want to read it all, here's what you need to know: * Spectacular authentic New Orleanian cuisine * Deliciously inventive cocktails * Top notch service with genuine, kind people My family and I went to Neutral Ground today for brunch. We have been extremely cautious about going to restaurants since the pandemic hit, and this was probably only the 6th time we've sat down in a restaurant since this all started. We called on our way to see if we needed reservations to sit outside (still haven't sat inside since last May). They said no, and when we pulled up, we saw that they had already set up the table for us, complete with a small fire pit to keep us warm. They are very careful about COVID. Everyone is required to wear a mask, temp checks at the door, and they take your first name and number for contact tracing, all of which was very appreciated. The ambiance is very trendy, kind of like a modern take on a high end 60s bar. Excellent drink menu as well, and they are happy to make anything for you. Ok, the food. We ordered the standard breakfast for our three kids, which consisted of scrambled eggs, hash browns, smoky bacon and creamy grits. The staff went ahead and split up the meal evenly on three small plates, and it was more than enough for them. My kids are fairly picky eaters, and they are every bite! If you have small kids, you know how rare that is! Speaking of kids, the restaurant is very kid friendly. My wife got the breakfast sandwich, which had spicy sausage and eggs on an English muffin served with plantain and sweet potato chips. It was amazing! The sausage tasted slightly like chorizo, but with a flavor all its own. I ordered the catfish and grits (pictured), and it was perfect. The catfish tenders were fried perfectly; crispy on the outside, juicy on the inside. The grits were fluffy and creamy with a melt in your mouth sauce on top. All garnished with thinly sliced fresh jalapeños to give it an extra depth of flavor and spice. SO GOOD. We got some apple cider donuts and strawberry hand pies for dessert and both were truly great. The donuts were soft and sweet, while the pies were flaky and light. What the chef is doing at Neutral Ground is extremely unique in Chattanooga: his food is authentic to New Orleans, yet he makes it his own. This is the third time I've eaten here, and the first time we have all sat down in the restaurant. We love many of the restaurants in town, but in my opinion this one can't be beat for its combination of service, ambiance and food.

    Two friends and I saw the menu, came in a few days later, and ended up ordering every single item…read moreoff the menu except for one dish (which I'll have to come back for). It was all so delicious and AUTHENTIC. The Gulf Shrimp Salad was the appetizer I was least excited about but ended up enjoying the most! Super fresh and light. The Bahn-Mi was authentic and the NOLA Hot Sausage felt classic and tasty (if you haven't had a Po-Boy before this is a GREAT introduction), but the Crispy Oyster Mushroom really took home the award for our favorite Po-Boy, another pleasant surprise! The broth on the Brisket Meatball Yakamein was otherworldly, but the real show stoppers of the night were the West African Red-Red and the Shrimp & Grits. All in all, you can't go wrong here. The wait staff is with Proof Bar and Incubator and they were incredibly welcoming, fun, and made an effort to help move us to a bigger table because of all the food we ordered. 10/10 will be back. For reference, we went on a Wednesday at 6pm and were able to get seated upstairs (rain prevented sitting on the welcoming patio outside) and they already had reservations lined up which is always a good sign. As someone who lived on MLK for a few years, I can't say how excited I am to have an option like this so close by and with more than convenient hours, especially for later eating!

    Photos
    Hand Made Spaghetti
    Hand Made Spaghetti
    Harissa Smoked Lamb, Delicata Squash Gnocchi and Roasted Eggplant
    Harissa Smoked Lamb, Delicata Squash Gnocchi and Roasted Eggplant
    Smoked Brisket Meatball Yakamein

    See all

    Smoked Brisket Meatball Yakamein
    Boil Shack

    Boil Shack

    4.2
    (13 reviews)
    5.2 mi

    From the menu (which includes crab legs by the pound), we were expecting the building to look like…read morea traditional seafood restaurant, but, as you drive by, the place looks like it used to be a burger joint. We drove to the parking lot. It was Thursday at around 7:30 pm, and there was no one sitting inside. We considered whether to pass based on the "fast food" appearance of the place, but, because my spouse wanted crab boil, we went inside. Great decision! Ordered at a counter. I had the fried tilapia platter, which came with fries, Cole slaw and a drink. My spouse had the 1/2 pound crab leg boil, with corn and potatoes. For the boil, my spouse got to select her spicing (garlic, old bay and a few other choices, including combination of all the spices), as well as level of spiciness (hot, medium, mild, etc). We got our drinks and sat for just a few minutes. Then the staff brought out a tray with three large and nicely breaded pieces of tilapia, a large portion of fries and a small, but very tasty portion of slaw. The tray included ketchup packets, packets of tarter sauce, hot sauce and mustard. The tilapia was delicious and I marveled at the size of the pieces, the moistness of the fish and the very nice seasoning of the breading. I was very pleased with my meal. My spouse's crab boil arrived about two minutes after mine, in a plastic bag. When she opened the bag, a beautiful and nicely seasoned portion of crab legs was revealed. My spouse thoroughly enjoyed the crab, as well as the corn and potato. It was an excellent meal. The server was friendly and s few other customers came in and we admired each other's food. We were just passing through Chattanooga, and I'm disappointed that I won't have an opportunity to go back. We definitely would have put this restaurant on our rotation for seafood. The appearance of the restaurant from the outside was a bit off-putting as being fast food, but the inside seating area was well lit, clean and comfortable. And the food was very very good. Prices also good for a decent seafood meal.

    Another new crab place in Chattanooga and I am LOVING it! Food is delicious! The crab legs are…read moretasty, the fried shrimp are big and in great portions for the price and the lemon pepper wings are the best I've tasted. Everything was cooked to perfection. My only small complaint is I wish the crab legs weren't so skinny but I will definitely be eating here again and again. *EDIT* I came back a month later and to my surprise the food was even BETTER than it was last month! The crab legs were THICK and nowhere skinny and seasoned VERY well! I don't remember them allowing me to choose the seasoning last time so I think thats new. I really am making this my goto crab place hoping they keep this up.

    Photos
    Boil Shack
    Menu
    Menu
    S5. Snow Crab Legs

    See all

    S5. Snow Crab Legs

    Blue Orleans Seafood Restaurant - cajun - Updated July 2026

    Loading...
    Loading...
    Loading...